Not exact matches
1/2 cup extra virgin olive oil 1 cup warm water 1 cup red wine vinegar 1 cup red wine 1 capsicum, very finely chopped 1 Roma tomato, very finely chopped 1 spring onion, very finely chopped 2
tablespoons parsley, very finely chopped 2 cloves garlic, minced 1 teaspoon sweet paprika 2 teaspoons
chilli flakes 2 bay leaves, whole 1
tablespoon dried oregano 2 teaspoons salt
10
dried red
chillis, such as Piquins, stems and seeds removed, soaked in hot water for 30 minutes, then coarsely chopped 2 cups grated coconut (fresh preferred) 5 cups water 5 almonds or cashews l large piece ginger, peeled 3 stalks lemon grass 1
tablespoon ground turmeric 5 cloves garlic 1
tablespoon shrimp paste 10 shallots, peeled 1
tablespoon white pepper 1
tablespoon coriander 1/2 cup vegetable oil 2 pounds chicken, cut up 10 ounces cooked bamboo shoots, sliced lengthwise 2
tablespoons soy sauce 3 teaspoons sugar Salt to taste
1 Aubergine, 1 15oz can Cannelini Beans, 1 15oz can Chickpeas (drained and rinsed), 1 Teaspoon
dried Chilli Powder, 1.5 Teaspoons Smoked Paprika, 1
Tablespoon Tomato Paste, 2 Cans Chopped Tomatoes, 1
Tablespoon Tahini, Salt and Pepper to taste.
Ingredients 1 Pkg extra-firm tofu 3
tablespoon cornstarch 1
tablespoon Thai red curry paste 1
tablespoon soy sauce 1
tablespoon rice wine vinegar 3
tablespoons finely chopped garlic, divided 3 green onions, green part finely sliced and divided 1/4 cup oil 4 oz sliced white or baby bella mushrooms 3 cups broccoli florets 1/2 cup sliced red onion Few
dried red
chillis Sauce: 2
tablespoons soy sauce 1
tablespoon rice wine vinegar 1
tablespoon Sriracha sauce 1
tablespoon cornstarch
Ingredients For the rocket pesto 4 - 6 handfuls of fresh rocket, washed and pat
dried 2 small handfuls of fresh parsley, washed and pat
dried 1 garlic clove, peeled 6
tablespoons extra virgin olive oil 1 teaspoon apple vinegar a pinch of whole sea salt a pinch of
chilli powder 2 - 3 handfuls of hazelnuts (and a -LSB-...]
INGREDIENTS: 4
tablespoons olive oil 1 cup bacon (removed rind and chopped) 1 small onion (finely diced) 1 stick celery (finely diced) 2 cloves garlic (finely diced) 1/2 teaspoon
dried chilli flakes 1 cup white wine 1x400g can chopped tomatoes salt & pepper 1/2 cup fresh basil (roughly torn)
For a spicy Mexican salsa add 1 ripe avocado, 1 small red
chilli, seeded and chopped (or pinch of
dried chilli flakes), and 1
tablespoon fresh coriander.
Top with a
tablespoon or two of coconut yogurt (per sweet potato), and garnish with coriander and / or
dried chilli as you like.