Spread 2 slices of bread with 2
tablespoons Maple Almond Butter, and place one slice of cheese on each.
1 banana (medium, fresh) 1 cup frozen strawberries 2
tablespoons maple almond butter (recipe below) 1 cup Califia vanilla almond milk 1/4 cup chocolate sea salt granola (recipe above)
Not exact matches
Orange - Kissed Seed Crackers 1/2 cup sunflower seeds 1/2 cup sesame seeds 1/3 cup flax seeds — ground 1/2 cup hemp seeds scant 1 cup amaranth, quinoa or
almond flour 1 1/2 teaspoon sea salt 1/4 cup olive oil 1
tablespoon honey or
maple syrup 2
tablespoons freshly squeezed orange juice
Homemade
almond milk does taste a little different, it reminds me a little of plain yoghurt — I would suggest adding a few dates or a
tablespoon or so of pure
maple syrup and a little cinnamon to your
almond milk to give it a sweeter flavour, which really makes it taste so delicious, I'm sure you and your husband would love it!
4
tablespoons Coconut Oil 4
tablespoons Almond Butter 1/2 cup Coconut Sugar 2
tablespoons Chia Seeds 4
tablespoons water + 2
tablespoons Maple Syrup 1 teaspoon Vanilla Extract 1 1/2 cup Oat Flour 1 teaspoon Baking Soda 1/4 teaspoon Sea Salt Jam of your choice (we used Raspberry)
I wanted to use up the
almond pulp left over from making milk so I decided to add a cupful of finely chopped dates, some grated coconut, a dash of
maple syrup, vanilla, & about a
tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the
almond milk too......... made a fabulous mousse - like mixture!
1 cup unsweetened shredded coconut 1 cup
almond flour 1/3 cup arrowroot flour 1
tablespoon cinnamon 1/2 teaspoons sea salt 1/3 cup coconut oil 1/3 cup water 1/3 cup
maple syrup 1/2 cup organic Thompson raisins 1/2 cup chopped pecans
Pour in a splash of
almond milk and two
tablespoons of
maple syrup, then blend on medium speed until everything is fully mixed and has a creamy consistency.
3 cups soaked cashews (soaked for 3 hours in water) don't soak any longer 1 1/2 cups
almond milk I cup fresh lime juice 2 teaspoon packed lime zest 3/4 cup agave or
maple syrup 1 teaspoon vanilla A pinch or two of salt 3
tablespoons lecithin 3/4 cup coconut oil or coconut butter
Teff Cacao Peanut Butter Mini Muffins 1/3 cup peanut butter 1/3 cup Anthony's Organic Extra Virgin Coconut Oil, softened 1/4 cup
maple syrup 2
tablespoons almond milk 2
tablespoons Anthony's Chia Seeds 1/4 cup Anthony's Teff Flour 2
tablespoons Anthony's Coconut Flour 1-1/2
tablespoons Anthony's Cacao Nibs 1/4 teaspoon baking soda 1/4 teaspoon salt...
1/4 cup creamy
almond butter 1/4 cup
maple syrup 1/4 cup coconut oil, melted 1 teaspoon pure vanilla extract 2
tablespoons light brown sugar, packed 1/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 2 1/2 cups old - fashioned oats 1 1/2 cups unsweetened flaked coconut 1 cup roughly - chopped raw
almonds 4 ounces bittersweet chocolate, finely chopped
Combine melted coconut oil,
almond butter and remaining one
tablespoon of
maple syrup in a separate bowl.
3/4 cup of Greek yogurt (I used plain Chobani) 1/3 cup of
maple syrup or honey 1/4 cup of sugar 3 room temperature eggs 1 teaspoon of vanilla extract 1.5 cups of all - purpose flour (I used King Arthur) 2 teaspoons of baking powder 1 teaspoon ground cinnamon 1
tablespoon ground flax seed 1/4 teaspoon salt 1/2 cup of unsweetened applesauce (I used a peach / apple) 1 3/4 cup of pitted, chopped (roughly) fresh cherries 1/4 cup of toasted slivered or sliced
almonds.
usually in the microwave with unsweetened
almond or coconut milk plus one
tablespoon raw cocoa powder plus
maple syrup or honey.
1 + 1/4 cup dates, pitted and roughly chopped 1/4 cup
almond butter 2
tablespoon maple syrup 1 teaspoon vanilla 1
tablespoon coconut oil 1/4 teaspoon sea salt 2 - 3
tablespoon unsweetened
almond milk
3/4 cup rolled oats 1 cup
almond meal 1/4 cup finely ground cornmeal 3/4 teaspoons baking powder Pinch of salt 1 egg, beaten (or 1 flax egg if vegan **) 1/4 cup coconut oil, melted 1/4 teaspoon pure
almond extract 1 teaspoon pure vanilla extract 1/3 cup pure
maple syrup + 1/2
tablespoon, divided 1 medium Hachiya (more oblong) or 2 Fuyu (more squat) persimmons, sliced in 1/4 inch rounds.
1 cup
almonds (or
almond meal) 3/4 shredded unsweetened coconut (or coconut flour) 1/4 cup melted coconut oil 2
tablespoon maple syrup Pinch sea salt
1 and 1/4 cup of
almond milk (I used toasted coconut unsweetened milk)-- cashew, coconut or whatever you use I scoop of Vega One coconut
almond flavored nutritional shake powder 8 - 10 raw
almonds (I soak mine but regular are fine) 1 handful of baby spinach leaves 1
tablespoon of Justin's
maple almond butter 1 teaspoon of raw cacao nibs 1 teaspoon of raw cacao powder 1 banana, ripe or frozen — peeled 6 ice cubes 1
tablespoon of coconut flakes plus more for garnishing
Cake Batter: 2
tablespoons ground flaxseed or chia 6
tablespoons water 1 2/3 cup all - purpose flour 2 teaspoons ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 1/2 cup Earth Balance Buttery Spread 1 cup granulated sugar 2
tablespoons maple syrup 2 teaspoons pure vanilla extract 1/2 cup fresh - pressed apple cider 1/2 cup soy or
almond milk
1
tablespoon ground chia seeds 3
tablespoons water 1 cup creamy
almond butter 5
tablespoons cocoa powder 6
tablespoons coconut sugar 2
tablespoons pure
maple syrup 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup dark chocolate chips
Drop 1/2
tablespoon of Maranatha
Maple Almond Butter at a time on top of each frozen / hardened chocolate cup.
2 cups blanched
almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (
maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2
tablespoons flaxseed (optional)
1/3 cup of raw
almonds 1/2 cup of gluten free rolled oats — I used Bob's Redmill 1/3 cups of buckwheat groats 1 cup of shredded coconut flakes 3
tablespoons of
maple syrup Pinch of pink Himalayan salt
In the morning, top the oats with caramelized
almonds (see note 2), add 1 - 2
tablespoons of this cinnamon pecan pumpkin butter or roasted caramelized pumpkin (see note 3), and drizzle with
maple syrup and pumpkin spice if you like.
What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1
tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1
tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla
almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered
almonds, roasted coconut chips, (brown sugar or
maple syrup if you have a sweet tooth).
Crust 1/2 cup shredded carrots (about 1 carrot) 1/2 cup unsweetened shredded coconut 1/2 cup raw
almonds 1/4 cup agave or
maple syrup 1
Tablespoon Ener - G Egg Replacer...
2 scoops DailyBurn Fuel - 6 in vanilla 1 cup unsweetened
almond milk 1 frozen banana 1
tablespoon key lime juice Zest of one key lime 1/2 teaspoon
maple syrup 1 cup ice cubes 1
tablespoon nonfat plain Greek yogurt 1
tablespoon crushed graham crackers
1 cup dried unsulphured apricots 1/2 cup walnuts, 1/4 cup
almonds, 1/4 cup pumpkin seeds 2
tablespoons cocoa powder Optional: 1
tablespoon agave or
maple syrup Optional: 1 teaspoon vanilla Topping Variations:...
1/3 cup
almond flour 1/2 cup certified gluten - free oats 1/2 cup raw buckwheat groats 3/4 cup dates, pitted 3/4 cup unsweetened coconut flakes + extra for topping 2
tablespoon agave nectar, honey (not vegan) or
maple syrup fresh lemon zest of 1 lemon + extra for topping pinch himalayan pink salt (optional)
What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2
tablespoons creamy peanut or
almond butter 1 teaspoon
maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of
maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed
Cookie Dough Truffles 1/2 cup Anthony's Blanched
Almond Flour 3
tablespoons softened Anthony's Coconut Oil 2
tablespoons maple syrup 3
tablespoons chopped dark chocolate 1/4 cup chocolate chips melted with 1
tablespoon Anthony's Coconut Oil In a small bowl, combine all ingredients except the chocolate chips melted...
2 - 2 1/2 teaspoons matcha green tea powder * 2 teaspoons
maple syrup (agave and honey work, too) 1/4 teaspoon vanilla extract (optional) 4
tablespoons water ~ 2/3 cup
almond milk (or other dairy or plant - based milk) ice cubes
Simply stir together a cup of unsweetened vanilla
almond milk, 3 tbsp of chia seeds, a
tablespoon of pure
maple syrup and a dash of vanilla.
1 very ripe banana 1/2 cup of fresh blueberries + extra for decorating the cookies (optional) 2
tablespoons of milled flaxseeds + 4
tablespoons of water 1/2 cup of
almond butter (peanut butter will work as well) 1 1/2 cup of jumbo oats 1/2 cup of ground
almonds 3 -4
tablespoons of roughly chopped hazelnuts 3
tablespoons of melted coconut oil 3
tablespoons of
maple syrup or date nectar a dash of vanilla extract 1 teaspoon of baking powder 3
tablespoon of
almond milk pinch of sea salt
I used 1/3 cup GF rolled oats, 1/3 cup or maybe a bit more of unsweetened
almond milk, 1
tablespoon chia seeds, 2tbls of powdered peanut butter, 1/2 tbls of
maple syrup.
Black Sesame Cookies 1 cup sprouted oat flour 1/4 cup
maple syrup powder 1/4 cup raw
almond butter 1/4 cup date paste 4
tablespoons coarsely ground black sesame seeds
3) Cacao Chia Pudding - Whisk together 1 1/2 cups
almond milk, 1/3 cup chia seeds, 1/4 cup cacao powder, 1
tablespoon cacao nibs and 1/4 cup
maple syrup in a large bowl.
I put a half a cup to three quarters cup of rolled oats in a jar, cover it by an inch with plant milk (a mix of
almond and soy), add a
tablespoon of raw cacao powder, a quarter teaspoon of ground cinnamon, a good drizzle of
maple syrup, stir it together and let it sit overnight.
Chocolate
Almond Smoothies 1 cup unsweetened vanilla or original almond milk 2 medium bananas, sliced 2 tablespoons almond butter or 20 raw almonds, chopped 1 tablespoon unsweetened cocoa powder 1 tablespoon pure maple syrup or agave syrup 1 cup ice
Almond Smoothies 1 cup unsweetened vanilla or original
almond milk 2 medium bananas, sliced 2 tablespoons almond butter or 20 raw almonds, chopped 1 tablespoon unsweetened cocoa powder 1 tablespoon pure maple syrup or agave syrup 1 cup ice
almond milk 2 medium bananas, sliced 2
tablespoons almond butter or 20 raw almonds, chopped 1 tablespoon unsweetened cocoa powder 1 tablespoon pure maple syrup or agave syrup 1 cup ice
almond butter or 20 raw
almonds, chopped 1
tablespoon unsweetened cocoa powder 1
tablespoon pure
maple syrup or agave syrup 1 cup ice cubes
1 cup of old fashioned rolled oats (I use gluten free organic) 2/3 cup of toasted coconut flakes 1/2 cup of nut butter (
almond, peanut — whatever you have on hand) 1/3 cup of agave,
maple syrup or honey 1.5 teaspoon vanilla extract 1
tablespoon of protein powder (I used vanilla Designer Whey) 1/4 cup of fiber cereal Chocolate chips (I used dark chips)-- amount is up to you 1/4 to 1/2 cup
1/2 cup * hazelnut butter (or
almond butter) 1 - 2
tablespoons unsweetened cocoa powder 1 - 2
tablespoons raw honey or
maple syrup
5 cups rolled oats, preferably thick - cut (if you're gluten - sensitive, be sure to use oats marked gluten - free) 1 cup whole raw
almonds 1/3 cup roughly chopped pecans or walnuts 4 teaspoons cinnamon 1 teaspoon salt 1/4 teaspoon ground cardamom 2/3 cup unsweetened applesauce 1/3 cup extra virgin olive oil 1/4 c
maple syrup 1/4 cup coconut palm sugar (or increase
maple syrup to 1/2 cup) Zest of one organic orange 2 teaspoons vanilla paste, or 1
tablespoon vanilla extract 1 cup dried fruit of choice (raisins, cranberries, etc..)
Recipe: 100g buckwheat 600g sweet potato 2 ripe bananas 3
tablespoons maple syrup pinch of salt 1 cup mixed nuts 1/2 cup dry fruit 1/4 cup pumpkin seeds 1/4 cup
almond flakes
Coconut
Almond Granola Recipe 2 cups old - fashioned rolled oats (gluten - free, if needed) 2 cups organic unsweetened coconut flakes 1 cup raw
almonds, coarsely chopped 1/4 cup pure
maple syrup 2
tablespoons melted virgin coconut oil 1/8 teaspoon kosher salt or fine sea salt
Optional Flavorings: 1
Tablespoon or more sweetener: evaporated cane juice,
maple syrup, agave, date sugar 1 teaspoon
almond extract 1 teaspoon ground coriander 2 teaspoons fennel seeds
1 cup of oat flour (just blend some oats in a blender and then measure 1 cup) 1 cup of ground
almond 3
tablespoons of raw cacao powder or cocoa powder 1/2 teaspoon of baking powder a pinch of sea salt 1/4 cup of melted coconut oil 5
tablespoons of
maple syrup or honey 1
tablespoon of flaxseeds + 2
tablespoons of water 1/2 teaspoon of vanilla extract or powder 80gr of good quality dark chocolate - I have used Goodio Pure Nacional About 10 - 12 vegan pretzel (i bought mine in sainsbury's and they were accidentally vegan)
Makes 8 muffins Coconut oil to grease tin 1/2 cup of
almond flour 1/4 cup of coconut flour 1 heaped teaspoon of ground cinnamon 1 teaspoon ground nutmeg 1 large ripe banana 4 large eggs 1 cup of grated carrot 1
tablespoon of
maple syrup 1 teaspoon of baking powder (gluten free)
1 1/4 cup of oats 1/2 cup of ground
almonds 1/2 cup of pumpkin puree 2
tablespoon of coconut oil — melted 3
tablespoons of runny
almond butter 5
tablespoons of
maple syrup or agave nectar 1
tablespoon of milled flaxseeds + 3
tablespoons of water 1/2 teaspoon of baking soda 1/2 teaspoon of bicarbonate of soda 1/2 teaspoon of cinnamon powder 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg a pinch of sea salt 50gr of Mia Cranberry Chocolate chopped into small pieces 2
tablespoons pumpkin seeds (optional) 2
tablespoons pecans, chopped 2
tablespoons dried cranberries, chopped
1 3/4 cup of spelt flour 1 1/2 cup of
almond or soy milk (I wouldn't recommend using rice / oat or coconut milk for this recipe as they are too watery) 1 teaspoon of apple cider vinegar 1 scoop of Fit Delis Chocolate Protein powder 2
tablespoon of raw cacao powder 1 1/2 teaspoon of baking powder 1
tablespoon of runny and smooth peanut butter 1/4 cup of melted coconut oil 1/4 cup of
maple syrup A pinch of sea salt
1 cup oat flour gluten - free 3/4 cup
almond meal 1/2 cup raisins 1 teaspoon baking powder 1 teaspoon cinnamon 1
tablespoon chia seeds 1/2 teaspoon fresh grated ginger (you can use spice as alternate) 1/4 teaspoon nutmeg 1 pinch kosher salt 1/2 cup mashed sweet potato 1/2 cup
almond milk unsweetened 1 egg 1/4 cup pure
maple syrup 1 teaspoon vanilla extract