3 - 4 pound chicken, whole or in parts 12 cups cold water 3 or 4 large carrots 2 or 3 celery stalks, with leaves 1 parsnip 1 onion, peeled 1/2 head garlic 1 leek 2 or 3 sprigs fresh thyme Handful fresh parsley leaves and stems 8 peppercorns 1 bay leaf Other vegetable scraps, like fennel fronds, chard stems or squash ends 2
tablespoons apple cider vinegar Fine sea salt to taste
Not exact matches
2 1/2
tablespoons ground flax seeds 1/4 cup beet juice 2 1/4 cups almond milk 1 1/2 teaspoons (
apple cider)
vinegar 1 1/2 cups / 6 ounces whole wheat pastry flour 1/3 cup / 1 1/2 ounces quick - cooking oatmeal 3
tablespoons cornstarch or rice flour 2 teaspoons baking powder 3
tablespoons natural cane sugar /
fine coconut sugar 1/4 teaspoon salt 1 cup blueberries, frozen is ok oil for cooking
1 1/4 cup light spelt flour (or all purpose) 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon
fine sea salt 1/4 cup plain almond milk 1 teaspoon
apple cider vinegar 2
tablespoons pure maple syrup 1/4 cup Oil Ladi olive oil 1/3 cup quality dark chocolate, chopped
1 packed cup of fresh cilantro leaves 1 cup raw cashews, soaked overnight 1
tablespoon fresh lemon juice 2
tablespoons apple cider vinegar 1 cup filtered water 1 clove of garlic 1/4 teaspoon ground cumin few cracks fresh black pepper
fine pink salt to taste (I used scant 1 teaspoon)
1/2 cup / 70 grams organic whole wheat pastry flour 1/2 cup / 64 grams organic all - purpose flour 1/4 cup plus 1
tablespoon / 31 grams Dutch - process cocoa powder 1/4 cup / 50 grams organic granulated sugar, finely ground in a blender 1 teaspoon / 5 grams aluminum - free baking powder 1 teaspoon / 5 grams baking soda 1/2 teaspoon / 2.5 grams
fine sea salt 1/4 cup / 60 ml mild tasting extra-virgin olive oil or organic neutral vegetable oil 1/2 cup / 120 ml pure maple syrup, Grade B or dark amber 3/4 cup plus 2
tablespoons / 210 ml any nondairy milk 1 1/2 teaspoons / 7.5 ml pure vanilla extract 1/2 teaspoon chocolate extract (optional) 1 teaspoon / 5 ml
apple cider vinegar 1 recipe Bittersweet Chocolate Ganache Glaze (recipe follows)
1 1/4 cups light spelt flour 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon
fine sea salt 2
tablespoons coconut sugar 1
tablespoon coffee grounds (see note) 1/2 cup shredded, fresh carrot 1/3 cup chopped dark chocolate 1/4 cup coconut oil, as a solid (see note) 2
tablespoons almond milk 1 teaspoon
apple cider vinegar
Cake ingredients: 1/3 cup unsweetened almond or soy milk 1 teaspoon raw
apple cider vinegar 2
tablespoons ground flax seed 1 1/4 cups gluten - free all purpose flour of your choice (that contains psyllium husk, xanthan gum or guar gum) 2 1/2 teaspoons baking powder 1
tablespoon ground ginger 1 teaspoon ground cinnamon pinch of
fine sea salt 1/4 cup melted unrefined coconut oil OR olive oil 1/4 cup unsweetened applesauce 1/3 cup fancy molasses 1/4 cup maple OR coconut palm sugar 2 teaspoons vanilla extract or vanilla bean paste 1/2 cup vegan chocolate chunks
Vegan Zucchini Bread 1 1/2 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon
fine sea salt 2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1/2 cup unsweetened almond milk or soymilk 1 teaspoon
apple cider vinegar 1/2 cup organic evaporated cane sugar or sucanat 1/4 cup virgin unrefined coconut oil, melted (liquid) 1/4 cup unsweetened applesauce 1 cup finely shredded zucchini 1 1/2 teaspoons pure vanilla 1/2 cup chopped toasted walnuts or pecans 2
tablespoons roasted cacao nibs
honey mustard dressing 1/4 cup pure cashew butter 1/4 cup grainy mustard 1/4 cup plain, unsweetened almond milk 1 large garlic clove 1
tablespoon apple cider vinegar 1
tablespoon pure maple syrup 2
tablespoons cold pressed flax oil (or EVOO) 1/4 teaspoon ground turmeric 1/4 teaspoon
fine sea salt few dashes of black pepper
In separate mixing bowl, whisk together 3
tablespoons extra virgin olive oil, 2
tablespoons fresh lemon juice, 1
tablespoon apple cider vinegar, 1/4 teaspoon
fine sea salt and fresh cracked pepper to taste.
2 1/2 cups whole wheat flour • 1
Tablespoon baking powder • 1 teaspoon
fine sea salt • 1
Tablespoon ground cinnamon • 1/2 teaspoon ground nutmeg • 2 cups soy milk or almond milk • 1
Tablespoon apple cider vinegar • 1/4 cup ground flaxseed meal • 1/2 cup water • 1
Tablespoon pure vanilla extract • 1 1/2
Tablespoons molasses • 5
Tablespoons dark maple syrup • 1/4 cup vegetable oil • 2 cups finely grated carrots • 3/4 cup raisins
Ingredients: Seasoned Baked Tofu Strips 1 package extra firm tofu, preferably organic 1 1/2
tablespoon olive oil 1
tablespoon arrowroot powder 1/4 teaspoon
fine salt 1/2 teaspoon chili powder 1/2 teaspoon garlic powder Smoky Barbecue Sauce 1 teaspoon garlic powder 1/2 teaspoon onion powder 1 cup ketchup 1/3 cup molasses 1/3 cup maple syrup 3 teaspoons liquid smoke 6
tablespoons apple cider vinegar 2
tablespoon vegan Worcestershire sauce 1/2 teaspoon sea salt Assembly 1 cup chopped napa cabbage 4 whole grain hamburger buns Directions: Preheat oven to 400 degrees.
Ingredients: 1 cup whole wheat pastry flour 1 cup unbleached white flour 6
tablespoons light organic cane sugar 1 teaspoon aluminum - free baking powder 1 teaspoon baking soda 1/2 teaspoon
fine sea salt 1/3 cup expeller pressed canola oil 3/4 cup plus 2
tablespoons maple syrup, Grade B or dark amber 3/4 cup vanilla soymilk or rice milk 2
tablespoons pure vanilla extract 2 1/2 teaspoons
apple cider vinegar