This recipes is suitable for Paleo, Gluten - Free, Lactose - Free, Vegan diet Ingredients: 2 tablespoons flax seeds or 4 tablespoons flaxseed meal 1/2 cup warm water 1 teaspoon salt 1 teaspoon mustard powder 1 cup olive oil 2
tablespoons apple cider vinegar Other spices
Not exact matches
Pink Pickled Turnips 1 1/2 cup water 2 1/2
tablespoons sea salt 1/2 cup
apple cider vinegar 1 lb turnips — spiralized or peeled and sliced into sticks or any
other way you prefer 1/2 small beet — peeled and sliced 1 bay leaf 1 garlic clove — thinly sliced a few sprigs of fresh dill or dill flower (optional) dash of red pepper flakes (optional)
for the dough 3/4 cup water — warm 1
tablespoon apple cider vinegar 2
tablespoons soft neutral coconut oil or
other vegetable oil 1/2 teaspoon baking soda sea salt — to taste 2 cups sprouted or whole spelt flour
1 cup rolled oats 2
tablespoons ground flax seeds 1/4 cup sunflower seeds (or
other seed or nut) 2
tablespoons corn starch, potato starch, arrowroot or Ener - G Egg Replacer 1 tsp cinnamon 2 teaspoons fennel seeds 2
tablespoons apple cider vinegar 2 cups water Vegetable cooking oil for the waffle iron
12 ounces blueberries (fresh or frozen) 1 cup rice flour 1 cup garbanzo bean flour 1/2 cup tapioca flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 cup Ener - G Egg Replacer 1/2 cup cold water 1/4 cup sugar (evaporated cane juice) 1/4 cup sesame tahini 1
tablespoon apple cider vinegar 1 cup brewed Chai tea (strong) 1 cup soy milk or
other nondairy milk 1/2 cup of boiling water
2 cups Brown Rice Flour 1/3 cup Tapioca Flour 1/2 cup Ener G Egg Replacer 2 teaspoons baking soda 1 teaspoon cinnamon 2
Tablespoons apple cider vinegar 1 1/2 cups water 1/4 cup ground flax seeds mixed into 1/2 cup water 1/4 cup walnuts (chopped) or any
other nut or seed 1/2 cup canned REAL Prune Butter (
apple sauce or
other fruit butter may be used instead) 2
Tablespoons sugar (evaporated cane juice)
If you are using a more traditional - style ketchup, I recommend reducing the amount by 2
tablespoons and adding 1
tablespoon of
apple cider vinegar, or
other vinegar of choice.
1 bunch radishes — tops removed 2
tablespoons ghee (I've also tried unrefined neutral coconut oil here, it works well) 2 garlic cloves — minced pinch of sea salt 2 teaspoons
apple cider vinegar 2 teaspoons raw honey or pure maple syrup about 3 cups arugula or
other salad greens (the original recipe calls for dandelion) smoked sea salt — for sprinkling over the salad sunflower sprouts or
other microgreens for garnish — optional
Scone ingredients • 1/2 cup unsweetened almond milk • 1/2
tablespoon apple cider vinegar • 1/2 cup plus 2
tablespoons gluten free rolled oats • 1 1/2 cups 1 to 1 Gluten - Free Flour Blend • 1/4 cup plus 1
tablespoon coconut sugar, plus more for sprinkling on top • 2 teaspoons baking powder • pinch of sea salt • zest of 2 organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can of chickpeas or
other beans) • 1 teaspoon vanilla extract for the glaze • 1/4 cup cashew butter • 1 1/2
tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour • juice of 1 lemon
3
tablespoons extra virgin olive oil 1
tablespoon apple cider vinegar (or balsamic,
apple cider, rice, sherry, or
other wine
vinegar) 3 drops of Lemon essential oil Salt and Pepper to taste
2
tablespoons of
apple cider vinegar in pineapple juice (or any
other 100 % fruit juice) is a refreshing way to reap the benefits, too.
3/4 cup raw whole cashews 1 roasted red pepper, diced 1 clove garlic 2 chipotle peppers packed in adobo sauce, rinsed 2
Tablespoons Apricot Butter or
other light, unsweetened, colored jam 1/4 cup
apple cider vinegar 1 teaspoon onion powder...
3 - 4 pound chicken, whole or in parts 12 cups cold water 3 or 4 large carrots 2 or 3 celery stalks, with leaves 1 parsnip 1 onion, peeled 1/2 head garlic 1 leek 2 or 3 sprigs fresh thyme Handful fresh parsley leaves and stems 8 peppercorns 1 bay leaf
Other vegetable scraps, like fennel fronds, chard stems or squash ends 2
tablespoons apple cider vinegar Fine sea salt to taste
1 cups gluten free oat flour 1/2 cup coconut flour 2 tsp baking powder 1 tsp baking soda 1 tsp
apple cider vinegar 1
tablespoon xylitol (or any
other natural / healthy sugar sub.
Also I take Braggs
Apple Cider vinegar 2
tablespoons in water every
other day.
Here is my recipe for Astragalus Bone Broth: Place chicken or
other bones in a pot or crockpot Cover the bones with water Add about 2
tablespoons of raw
apple cider vinegar for every 8 cups of water Add 1 ounce of dried astragalus root for every 8 cups of water or so Cover with a tight fitting lid Simmer very low on the stove or cook on low in the crockpot for 12 - 48 hours Strain the broth and enjoy
It's sweet taste might give you a clue to its calorie count: Balsamic is slightly higher in calories than
other vinegars, with 14 calories per
tablespoon, compared to 3 calories per
tablespoon of
apple cider and white
vinegars.