1 (17 oz) package puff pastry, thawed 5 granny smith apples, peeled, cored and coarsely chopped 2 tablespoons margarine or refined coconut oil 2
tablespoons apple juice concentrate, thawed 2 tablespoons honey 1 egg, beaten with a bit of water
Ingredients 1 medium red cabbage 3 carrots 1/4 leek 6 - 8 pitted dried plums, finely chopped 3 tablespoons extra virgin olive oil 1/2 teaspoon whole sea salt a pinch of ground black pepper 1/2 teaspoon yellow mustard powder 3 tablespoons balsamic vinegar 2
tablespoons apple juice concentrate 1/2 teaspoon dried thyme 2 - 3 handfuls walnuts, coarsely chopped -LSB-...]
Not exact matches
* 1/4 cup Honey * 1/4 cup
Apple Cider Vinegar * 1/8 cup Lime
Juice or Lemon or pulp free Orange
Juice Concentrate * 1/2 teaspoon Lime or lemon Zest or Orange Zest * 1/8 cup diced Yellow Onion or Red Onion * 1/2 teaspoon Dry Mustard (I used a
tablespoon of prepared Yellow Mustard) * pinch of Salt * 1/2 cup Extra Light Olive Oil
Ingredients: Cheesecake 1/2 cup plus 1
tablespoon butter, softened - divided use 1/4 cup light brown sugar, firmly packed 1 cup all - purpose flour 1/4 cup quick oats 1/4 cup finely chopped nuts 1 teaspoon ground cinnamon 2 (8 - ounce) packages cream cheese, softened 1 (14 - ounce) can sweetened condensed milk 3 large eggs 1/2 cup frozen
apple juice concentrate, thawed 2 medium cooking
apples, cored and sliced