Sentences with phrase «tablespoons at»

Slowly drizzle ice water over the flour mixture a few tablespoons at a time and rub mixture together with your fingers, gently squeezing the liquid into the dough.

After all other ingredients are well mixed, begin to add potato flour two tablespoons at a time, mixing after each addition.

Slicing the mushrooms thicker generates a little less water, so I needed to add a few tablespoons at this stage.

If you're still having trouble getting the mixture to hold - mix in flour, a couple tablespoons at a time.

Gradually sprinkle in sugar 2 tablespoons at a time at high speed.

Slowly add the cream just a few tablespoons at a time.

Carefully pour sugar mixture into blender and blend (this may be done in two batches as to not spill blender contents) on high for at least 2 to 5 minutes, adding more water if necessary, in small amounts (2 tablespoons at a time).

Drizzle in the ice water, two tablespoons at a time, gently mixing with your fingers (like in the video linked above).

I didn't use all the syrup up, just enough to give it an extra flavour boost, a few tablespoons at most.

With the mixer on, gradually add the granulated sugar about 2 tablespoons at a time, beating until stiff peaks form.

If the pudding starts looking too thick, I'll add more, a couple tablespoons at a time.

With the mixer on medium speed, add the egg whites, 1 to 2 tablespoons at a time, beating after each addition until incorporated before adding more — this is especially important for egg whites because a large percentage of an egg white is water.

Add ice water a few tablespoons at a time, mixing with a wooden spoon, to bring it all together into a shaggy dough ball.

If the soup is too thick, add more non-dairy milk, 2 tablespoons at a time, to achieve the desired consistency, pulsing or blending briefly after each addition.

Add the water, 1 tablespoons at a time, until the dough starts to come together and you can form it into balls with your hands.

Add water, a couple tablespoons at a time, and blend into dough by tossing with your fingers (don't knead the dough).

Add the coconut flour to your paste, a couple tablespoons at a time, mixing until completely incorporated, the dough will be hard to stir and thick, like cookie dough.

With the mixer on low, add in the vanilla and butter — a couple tablespoons at a time.

You know how my recipes use 2 tablespoons at a time, and consequently, I'm left with a half gallon of eggnog in my house.

Beat in remaining 3/4 cup lemon / sugar, 2 tablespoons at a time, until mixture is thick and foamy, about 4 minutes.

• turn up speed to high and add remaining 1/2 cup of sugar, 2 tablespoons at a time, until stiff peaks form.

Gradually sprinkle in sugar (2 tablespoons at a time), beating after each addition 2 minutes or until sugar is dissolved completely about 15 minutes.

With the mixer on low, add in the vanilla bean seeds and butter, a couple tablespoons at a time.

I am diabetic and was concerned about this as well, but I took a full 4 tablespoons at once and my glucose level did not rise a single point.

Chances are your mixture is on the dry side at this point and you may need to add warm water a few tablespoons at a time until the spread is a rich, creamy consistency.

If the milkshake is too thick, add more milk as needed - a couple tablespoons at a time.

Drop dough by heaping tablespoons at least 2 inches apart onto prepared baking sheets.

Once apples are washed and sliced, dip in almond butter and roll them into the hemp seeds (1 - 2 tablespoons at a time)

Gradually add in the remaining sugar a few tablespoons at a time, beating until incorporated.

-- With mixer on medium - low speed, add the butter a few tablespoons at a time, mixing well after each addition.

So just stick to a serving of 2 or so tablespoons at a time.

Stir the flour into the butter, then add the milk a couple tablespoons at a time, stirring constantly until the mixture has formed a thick and smooth sauce.

Add in melted white chocolate and whipping cream, 3 tablespoons at a time and add in more to achieve desired consistency.

(If mixture does stick, add additional milk, a couple tablespoons at a time, and continue stirring until mixture stops sticking.)

Let heat for a minute, then add batter, a few tablespoons at a time (batter should sizzle when it hits the pan).

Beat in remaining 3/4 cup orange / sugar, 2 tablespoons at a time, until mixture is thick and foamy, about 4 minutes.

Sift the mixed flours into the egg whites, 3 tablespoons at a time, and gently fold into the egg whites.

The amount of almond milk varies, so all I can really say is add it a couple of tablespoons at a time until you have a dough that comes together.

If you want the frosting thicker, add a little more powdered sugar (a couple tablespoons at a time).

Start adding the stock, a few tablespoons at a time.

Out of curiosity (and ready to give up), I added a little more water, a few tablespoons at a time, to the mix and miraculously it came together beautifully!

I melt the Cacao butter and maple syrup before adding the cacao tablespoon at a time.

Blend into a smooth paste, adding a little water, a tablespoon at a time, if necessary to keep the blades moving.

You can counteract this somewhat by adding more milk, about a tablespoon at a time.

Add vinegar, one tablespoon at a time.

If it is still too wet to roll, sprinkle additional coconut flour, one tablespoon at a time and continue rolling

Beat in the rest of the powdered sugar and whipping cream 1 tablespoon at a time until the desired consistency and sweetness level is reached.

Add ice water, 1 tablespoon at a time, pulsing until only the mixture begins to clump together.

If the batter is still too thick (not pourable), add water or more coconut milk beverage, 1 tablespoon at a time until it reaches a nice pourable consistency.

Drizzle in the water about 1 tablespoon at a time and continue pulsing until the mixture is light and smooth in texture.