Sentences with phrase «tablespoons at a time at»

Gradually sprinkle in sugar 2 tablespoons at a time at high speed.

Not exact matches

I melt the Cacao butter and maple syrup before adding the cacao tablespoon at a time.

Out of curiosity (and ready to give up), I added a little more water, a few tablespoons at a time, to the mix and miraculously it came together beautifully!

Heat the oil in a frying pan and drop the batter in, about a tablespoon - full at a time.

Use a tablespoon to take a scoop of the mixture out one at a time, rolling them into balls and placing them on a lined baking sheet.

Blend into a smooth paste, adding a little water, a tablespoon at a time, if necessary to keep the blades moving.

You can counteract this somewhat by adding more milk, about a tablespoon at a time.

Add vinegar, one tablespoon at a time.

Start adding the stock, a few tablespoons at a time.

If it is still too wet to roll, sprinkle additional coconut flour, one tablespoon at a time and continue rolling

Beat in the rest of the powdered sugar and whipping cream 1 tablespoon at a time until the desired consistency and sweetness level is reached.

Add ice water, 1 tablespoon at a time, pulsing until only the mixture begins to clump together.

Beat whites with a pinch of salt in a bowl using an electric mixer at medium - high speed until they hold soft peaks, then add remaining 6 tablespoons sugar a little at a time, beating, and continue to beat until whites hold stiff glossy peaks.

If you want the frosting thicker, add a little more powdered sugar (a couple tablespoons at a time).

The amount of almond milk varies, so all I can really say is add it a couple of tablespoons at a time until you have a dough that comes together.

If your chocolate becomes too thick to work with, gently stir in 1 tablespoon of vegetable shortening at a time - it will thin it right out!

If the batter is still too thick (not pourable), add water or more coconut milk beverage, 1 tablespoon at a time until it reaches a nice pourable consistency.

Drizzle in the water about 1 tablespoon at a time and continue pulsing until the mixture is light and smooth in texture.

Add one tablespoon of water at a time and continue mixing until the mixture starts to stick.

Adding more coconut oil, 1 tablespoon at a time, if needed to help the balls stick together and hold their shape.

Working with 1 tablespoon of dough at a time, roll the dough into balls.

Add cream or milk a tablespoon at a time until the frosting is smooth and spreadable to your liking.

Using your hands, work the ingredients together until well - combined, adding milk a tablespoon at a time to moisten the mixture so that you can get all the dry flour (you can also use a stand mixer with the paddle attachment to do this, but I just prefer to use my hands).

Stir until combined, and put a tablespoon at a time on waxed paper to make chocolate covered almonds.

Add vinegar one tablespoon at a time, stirring in between.

Lower the mixer speed to medium and a tablespoon at a time, add the cream cheese and butter until it's all in there.

Put chicken into a dish two pieces at a time and drizzle with 1 tablespoons olive oil.

Drizzle in the water (start with 4 tablespoons) and pulse in, adding more water a tablespoon at a time if needed.

Stir mixture until a smooth sauce forms, adding water a tablespoon at a time until it reaches a thin, potable consistency.

If necessary, add up to 1 tablespoon more milk, 1 teaspoon at a time.

Sift the mixed flours into the egg whites, 3 tablespoons at a time, and gently fold into the egg whites.

Well, of course you can't hold a tablespoon and pour bourbon at the same time with one hand.

If it's too crumbly, add extra milk (one tablespoon at a time).

Scoop out heaping tablespoons of the dough at a time and roll into separate balls.

For the icing, combine the icing sugar with 2 - 3 tablespoons for but milk (add a tablespoon at a time) until the mixture turns into ever so slightly runny consistency.

Beat in remaining 3/4 cup orange / sugar, 2 tablespoons at a time, until mixture is thick and foamy, about 4 minutes.

Make pancakes using 2 tablespoons - 1 / 4 cup of batter at a time (smaller pancakes are easier and will be less likely to fall apart when removing).

If it isn't add a tablespoon of confectioners» sugar at a time until it achieves the right consistency.

Let heat for a minute, then add batter, a few tablespoons at a time (batter should sizzle when it hits the pan).

If dough is too dry and crumbly, add more ice water one tablespoon at a time.

With the blender running, slowly pour in olive oil one tablespoon at a time until emulsified and thickened.

Add the vanilla and heavy cream 1 tablespoon at a time.

Sprinkle the flour a tablespoon at a time into vegetables while also adding small amounts of reserved lobster stock to keep the mixture from becoming too dry to mix.

Directions for Meringue: Preheat oven to 350 degrees / Chop 3/4 C of pistachios and stir together with cornstarch and 1/4 C of the superfine sugar — or skip this step / Using an electric mixer beat egg whites and cream of tartar until they form soft peaks / Gradually beat in the remaining 1 1/4 C sugar 1 tablespoon at a time, taking about 5 minutes to add it all / Continue beating for 2 more minutes / Mixture should be extremely stiff / Carefully fold in the pistachio cornstarch mixture.

Pour in the honey, 1 tablespoon at a time, into the egg whites while continuing to beat, until all the honey is folded in and the egg whites are soft peaks.

Start with lowest amount, then add on tablespoon at a time of remainder as needed to get correct consistency of a batter the texture of full fat coconut milk)

(If mixture does stick, add additional milk, a couple tablespoons at a time, and continue stirring until mixture stops sticking.)

When adding the cream, just add 1 tablespoon at a time until you get your desired consistency.

Add in melted white chocolate and whipping cream, 3 tablespoons at a time and add in more to achieve desired consistency.

Slowly drizzle in the ice water, about tablespoon at a time and toss until the dough just comes together.