Sentences with phrase «tablespoons at a time until»

Beat in the rest of the powdered sugar and whipping cream 1 tablespoon at a time until the desired consistency and sweetness level is reached.

The amount of almond milk varies, so all I can really say is add it a couple of tablespoons at a time until you have a dough that comes together.

If the batter is still too thick (not pourable), add water or more coconut milk beverage, 1 tablespoon at a time until it reaches a nice pourable consistency.

Add cream or milk a tablespoon at a time until the frosting is smooth and spreadable to your liking.

Stir mixture until a smooth sauce forms, adding water a tablespoon at a time until it reaches a thin, potable consistency.

With the blender running, slowly pour in olive oil one tablespoon at a time until emulsified and thickened.

When adding the cream, just add 1 tablespoon at a time until you get your desired consistency.

Blend on high until smooth and creamy, adding more water 1 tablespoon at a time until the sauce is pourable.

Continue to add liquid, 1 tablespoon at a time until the dough holds its shape when pressed together with your hand.

Once yuca dough has cooled, assess the texture — cooled it should be a workable dough — if it is still too sticky to work with by hand, add in the optional coconut flour, 1 tablespoon at a time until you can work with the dough more easily

If the mixture is still too hard to scoop and roll, you can melt the mixture back down and add more coconut milk, probably 1 tablespoon at a time until you get the perfect consistency.

Add the dairy - free milk, one tablespoon at a time until the mixture has reached a desired drizzling consistency.

Stir in allowed milk a tablespoon at a time until dough is no longer crumbly (about 1/4 cup) and comes together.

If sauce is too thick, add more milk, 1 tablespoon at a time until you get the right thickness.

If you like it a bit «wetter» continue to add more dressing about a tablespoon at a time until you get the desired consistency.

Chances are your mixture is on the dry side at this point and you may need to add warm water a few tablespoons at a time until the spread is a rich, creamy consistency.

I would add 2, then taste, see what you think, and add more a tablespoon at a time until you get the taste you want.

Add more ice water 1 tablespoon at a time until the dough begins to come together.

Mix well, then add more flour, 1 tablespoon at a time until dough is well formed.

Add the ice water 1 tablespoon at a time until mixture holds together.

If the hummus is too thick for your liking, add water 1 tablespoon at a time until you get the desired consistency.

When adding the water, begin with just one cup and then add one tablespoon at a time until the dressing is thinned out to your liking.

In a small bowl whisk confectioners sugar with milk 1 tablespoon at a time until creamy.

Drizzle in the milk in the vanilla bowl 1 tablespoon at a time and the coffee in the other 1 tablespoon at a time until the filling reaches a smooth and desired consistency.

If pasta seems dry, add olive one tablespoon at a time until the desired consistency is achieved.

Mix in water, one tablespoon at a time until desired thickness is obtained.

If so, add honey one tablespoon at a time until you've reached the desired sweetness.

Taste - test the puree for sweetness; if sugar is needed, add 1 tablespoon at a time until desired sweetness is achieved (if using in - season peaches, you may not need any extra sugar).

If glaze needs thickened, add more powdered sugar 1 tablespoon at a time until desired thickness (thick enough that it's not all going to run off the cake when drizzled).

Slowly add milk one tablespoon at a time until desired glaze consistency is reached.

Maybe mix everything together (but just one cup of almond flour) and then add coconut flour a tablespoon at a time until you get a good batter.

Add water a tablespoon at a time until the dough becomes cohesive.

Once smooth and creamy, add in heavy cream, 1 tablespoon at a time until the desired spreading consistency is achieved.

Keep doing this until the dough easily holds together when you squeeze it, adding more ice water a tablespoon at a time until the right consistency is reached.

I would add the flour 1 tablespoon at a time until it is just solid enough to pick up and shape.

If your dough is too dry, add more water 1 tablespoon at a time until all of the flour is incorporated into the dough.

Add softened butter one tablespoon at a time until all is incorporated.

Mix in the flour and bring together into a ball shape (if the potato mixture is too soft and sticky, add a little more flour a tablespoon at a time until you reach a doughy consistency).

Add in the chopped dates and water, 1 tablespoon at a time until the dough comes together nicely.

If your dough runs on the dry side, increase your liquid 2 tablespoons at a time until you get the consistency you want.

Add cream 1 tablespoon at a time until the eggnog buttercream is spreadable.

You may also substitute agave nectar for the sugar, one tablespoon at a time until you reach desired sweetness.

If it is too thick and is not blending, add more water 1 Tablespoon at a time until the mixture blends properly.

Add more oil one tablespoon at a time until your scrub has the desired consistency.

Add the plant - based milk one tablespoon at a time until you achieve the desired, spreadable consistency.

Add more water a tablespoon at a time until it reaches the proper consistency.

Gradually add in milk 1 tablespoon at a time until glaze is creamy but not to thick or thin in consistency and runs smoothly off a spoon.

Blend, adding the milk 1 tablespoon at a time until combined into a very thick batter.

Add water, 1 tablespoon at a time until dough is slightly tacky and sticks together.

If it appears to wet and does not hold its form, add more confectioner's sugar, a tablespoon at a time until it reaches the right consistency.