Sentences with phrase «tablespoons brown»

1/4 cup shoyu (naturally brewed soy sauce) or GF tamari 2 Tablespoons brown sugar 2 Tablespoons dry white wine (I also subbed rice vinegar once and it was great) 2 large garlic cloves, very finely chopped 1 teaspoon toasted sesame oil * 2 teaspoons unrefined, cold - pressed extra-virgin olive oil pinch of crushed red pepper, or more to taste 2 1/2 pounds (or whatever you can get) grass - fed beef flank steak, cut across the grain on a diagonal into 1 - inch thick slices or left whole (marinating can be longer if the steak is whole)

Take 4 8 ounces tempeh 2 tablespoons coconut oil, melted 1/2 cup Califia Farms unsweetened almondmilk 2 - 3 garlic cloves, minced 1 teaspoon smoked paprika 1/2 teaspoon dried sage 2 teaspoons red pepper flakes 1/2 teaspoon fine sea salt 1 1/2 teaspoons black pepper 1 - 2 tablespoons brown rice flour

You Will Need: 6 chicken thighs 4 carrots, diced 2 cups cabbage, shredded 1 large onion, diced 2 cups broccoli 5 Tablespoons soy sauce 4 Tablespoons apple cider vinegar 4 Tablespoons brown sugar 10 cloves garlic, minced 3 Tablespoons, grated 3/4 cup pineapple, roughly chopped 1/4 cup cilantro leaves, stems removed 1/4 cup basil leaves, stems removed 1 teaspoon hot sauce 3/4 cup chicken broth

In a large pan over medium heat, cook down the apple slices with 2 tablespoons brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon cloves, 1/2 teaspoon lemon juice and 1/2 teaspoon lemon zest.

1 large acorn squash, seeded and cut into slices 3 tablespoons coconut oil, melted 3 tablespoons brown sugar 1 teaspoons chili garlic sauce 1/4 teaspoon salt 1/4 teaspoon pepper 4 ounces feta cheese, crumbled 1 tablespoon freshly chopped basil 1 tablespoon freshly chopped cilantro 1 tablespoon freshly chopped oregano

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

Bananas 2 tablespoons unsalted butter 2 tablespoons brown sugar 3 bananas, split and halved 1/4 teaspoon pure vanilla extract Pinch of salt

Ingredients 2 cups gluten - free rice chex cereal 1 cup Gluten - free pretzels, 1 cup Tropical fruits, chopped dried (apricots, pineapple, and mango) 1/2 cup Banana chips, dried 1/2 cup Raw coconut flakes (found in natural food stores) 1/2 cup Nuts, finely chopped (almonds, macadamia, or pecans)-- optional 2 tablespoons Brown Sugar 2 tablespoons Maple Syrup 3 tablespoon Oil Mixture (2Tbsp Safflower / Sunflower Oil) + 1 Tbsp Flax Seed Oil 1/4 teaspoon Sea salt

3/4 cup low - sodium vegetable broth 1 tablespoon finely grated ginger 2 tablespoons brown rice miso or light yellow miso 4 cups cooked brown rice (long grain rice or quinoa would work well too!)

Ingredients Pastry of your choice (I use puff pastry) 6 — 7 medium apples 2 tablespoons butter 6 tablespoons brown sugar (or...

In a food processor, blend 11/2 cups chickpeas, 6 tablespoons brown sugar, 1/4 cup peanut butter (we used a natural, unsweetened variety), 3 tablespoons oats, 1 tablespoon milk, 2 teaspoons vanilla, and 1/8 teaspoon each salt and baking soda.

Ingredients 2 cups sugar 1 cup + 2 tablespoons brown sugar 1 1/2 cup shortening 4 eggs 2 tablespoons molasses 1 teaspoon salt 2 teaspoons baking soda (dissolved in small amount of water) 6 cups flour 1 tablespoon ginger 1 tablespoon cinnamon Buttercream frosting: 1 cup shortening 2 lbs.

1 1/4 cup water 2 tablespoons honey 2 tablespoons butter @ room temperature 1 tsp salt 3 cups of flour (we do 2 cups unbleached white, 1 cup whole wheat pastry) 1/2 cup rolled oats 1 tablespoons brown sugar 1 tsp cinnamon 2 1/4 tsp active dry yeast (or, one package)

Espresso Graham Crackers (adapted from Food 52) 1 1/2 cups graham flour 5 tablespoons all - purpose flour 6 tablespoons butter 5 tablespoons brown -LSB-...]

Creamy Yogurt Lime Dressing 1/2 cup Plain Greek Yogurt 1/2 cup Mayonnaise 1/3 cup fresh Cilantro 1 Lime, juiced (about 4 tablespoons) 2 tablespoons Sesame Oil 2 tablespoons Brown Sugar 1 1/2 tablespoons Soy Sauce 1/2 teaspoon powdered Ginger 1/4 teaspoon Garlic Powder fresh ground Pepper to taste

1 Medium / large or 2 small winter squash (about 4 cups cooked squash) 2 Tablespoons olive oil Kosher or sea salt 1 Cup Bluebird Emmer Farro 3 Cups apple cider 3 Cups chicken broth (or vegetable broth) 4 Tablespoons butter, bacon fat, or olive oil 2 Leeks 1/2 Teaspoon dried thyme 1/2 Teaspoon celery seed 1 Tablespoon apple cider vinegar 1 Apple, cut in roughly 1/4» cubes 2 Tablespoons brown sugar * Optional: Sour cream to garnish

Kumquat Almond Sauce Ingredients 2 tablespoons butter 2 tablespoons orange juice 10 Kumquats, thinly sliced 1/4 cup sliced almonds 1 to 2 tablespoons brown sugar Dash of ground nutmeg Steps In skillet, melt butter.

4 peaches, sliced 4 tablespoons brown sugar 1/4 cup all - purpose flour 1/4 teaspoon cinnamon 1/4 teaspoon kosher salt 2 tablespoons unsalted butter, room temperature 1 teaspoon lavender (+ more for garnish) 1/2 cup plain granola Vanilla Bean Ice Cream

8 ounces cream cheese 1/2 cup butter 2 - 3 cup powdered sugar 5 tablespoons flour 5 tablespoons cocoa 2 tablespoons brown sugar 3 tablespoons milk 1 teaspoon vanilla

Using hands, crumble oat cookie into large bowl; add 3 tablespoons butter and 1 1/2 tablespoons brown sugar.

2 tablespoons brown sugar 2 tablespoons lime juice 3 tablespoons raspberry vinegar 2 firm ripe peaches, cut in half vertically, pits removed Finely chopped walnuts for garnish

For the dry rub: 2 tablespoons sweet paprika 2 tablespoons hot Hungarian paprika 2 tablespoons celery seed 2 tablespoons cracked black pepper 2 tablespoons ground cumin 2 tablespoons brown sugar 1 tablespoon dried oregano 1 tablespoon ground cayenne pepper 1 tablespoon Colman's Dry Mustard 2 teaspoons sage 2 California Bay leaves, crumbled

Chocolate Sauce 1/4 cup raw cacao powder 2 tablespoons coconut oil (melted) 2 tablespoons brown rice syrup *

Take 3 8 ounces tempeh 2 tablespoons coconut oil, melted 6 tablespoons Califia Farms unsweetened almondmilk 2 - 3 garlic cloves, minced 1 teaspoon smoked paprika 1/2 teaspoon dried sage 2 teaspoons red pepper flakes 1/2 teaspoon fine sea salt 1 1/2 teaspoons black pepper 2 tablespoons brown rice flour

2 cups old fashioned oats 1 cup unsweetened grated coconut 1 cup coarsely chopped raw almonds 1/4 cup pepitas or sunflower seeds (optional) 1/2 teaspoon salt 2 tablespoons maple syrup 2 tablespoons brown sugar 2 tablespoons canola oil 2 teaspoons vanilla extract 1 teaspoon ground cinnamon 1 cup raisins, or more to your taste

1 cup creamy peanut butter 1/2 cup shredded coconut 1/2 cup almond butter 2 tablespoons coconut sugar 2 tablespoons brown rice syrup

3 1/2 cups cream 1/2 vanilla bean scraped, or 1 tablespoon pure vanilla 1/2 teaspoon salt 6 ounces GUITTARD BUTTERSCOTCH CHIPS 5 egg yolks 2 tablespoons brown sugar 1 tablespoon water 1 tablespoon scotch 1 tablespoon cream

4 cups shredded red and green cabbage 1 cup arame seaweed, soaked one hour and drained 2 cups sliced cucumber 2 cups sliced carrot 1 cup sliced red pepper 1 cup corn Creamy Sesame Dressing: 1/4 cup toasted sesame seeds 3 Tablespoons toasted sesame oil 3 Tablespoons tahini 2 Tablespoons brown rice vinegar 1 Tablespoon soy sauce 2 teaspoons agave

Take 4 8 ounces tempeh 2 tablespoons coconut oil, melted 1/2 cup Califia Farms unsweetened almondmilk 2 - 3 garlic cloves, minced 1 teaspoon smoked paprika 1/2 teaspoon dried sage 2 teaspoons red pepper flakes 1/2 teaspoon fine sea salt 1 1/2 teaspoons black pepper 1 - 2 tablespoons brown rice flour

Sprinkle the peaches with 1 - 2 tablespoons brown sugar, enough to cover the peaches in the pan.

1 1/2 cups rolled oats 1 1/2 cups quick oats 3/4 cup flax meal 3/4 cup unsweetened shredded coconut 9 tablespoons hemp protein powder 9 tablespoons raw cacao powder 6 tablespoons hemp seeds 6 tablespoons chia seeds 6 medjool dates, pitted and chopped small 1/4 cup plus 2 tablespoons brown rice syrup 1/4 cup plus 2 tablespoons raw honey 3 tablespoons coconut oil 1/4 cup plus 2 tablespoons cashew butter 3 teaspoons vanilla extract

5 tablespoons cold - pressed coconut oil 3 teaspoons yuzu kosho 2 teaspoons Bragg liquid aminos, tamarin, or coconut aminos 2 1/2 tablespoons brown rice vinegar Juice of two limes

Oatmeal Cookie Pancakes (Makes about 5 pancakes) 1 cup oat flour 1 teaspoon cinnamon 3 tablespoons brown sugar 3 teaspoons baking powder 2 tablespoons corn starch 1/4 teaspoon salt 1 egg 2 tablespoons vegetable oil 1/2 cup milk (I used coconut milk) 1 teaspoon vanilla Optional add - ins: whole oats, chocolate chips, raisins, dried cranberries, nuts, etc..

can tomato paste to 3 tablespoons brown sugar tablespoons Worcestershire sauce teaspoon pepper sandwich buns, split Directions 1 In large skillet, cook ground beef, onions, celery and bell pepper over medium - high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently.

Marinade: 1/4 cup chipotles in adobo sauce 2 tablespoons extra-virgin olive oil 2 tablespoons Dijon mustard 2 tablespoons soy sauce 2 tablespoons fresh lime juice 2 tablespoons brown sugar 3 garlic cloves, minced 1 teaspoon ground cumin 1 teaspoon freshly ground black pepper

Marinade: 6 tablespoons tomato relish or salsa 1 tablespoon curry powder 3 tablespoons brown sugar 2 tablespoons soy sauce 1 tablespoon brown cider vinegar 1 teaspoon ground ginger 1/2 teaspoon allspice Grated lemon zest Lamb: 1 (4 - to 6 - pound) leg of lamb, boned and butterflied

* 2-1/2 to 3 pounds chicken wings * 1 onion, chopped * 2 to 3 habanero peppers, chopped * 4 cloves of garlic, chopped * 3 tablespoons Haitian Rum Barbancourt * 3 tablespoons fresh ginger, grated * 3 tablespoons soy sauce * 3 tablespoons brown sugar * 2 tablespoons lime juice, plus lime wedges for garnish * 2 tablespoons Worcestershire sauce.

3 cups dried sprouted sunflower seeds (or just raw sunflower seeds) 3/4 cup cocoa nibs 1/2 cup raw buckwheat groats — soaked in water for a minimum of 1 hour, rinsed and dried completely, or quinoa puffs 1/2 cup pumpkin seeds 1/4 cup mini dark chocolate chips (I use vegan Enjoy Life)-- optional 1/4 cup plus 1 tablespoon honey or maple syrup 2 tablespoons brown rice syrup 6 tablespoons coconut oil large pinch of sea salt 1 teaspoon vanilla extract — optional

Waffles 2/3 cup light buckwheat flour 3/4 teaspoon baking powder 1/4 teaspoon fine sea salt 1/4 teaspoon ground cinnamon 1 - 2 tablespoons brown sugar 1 flax egg 1 tablespoon refined coconut oil, melted 3/4 cup unsweetened almond milk, room temperature 2 - 3 tablespoons dark chocolate chips

1 small beet — baked, steamed or boiled, and peeled 1/2 cup soft dates — pitted 1/3 cup unsweetened canned coconut milk 1 teaspoon vanilla extract 2 tablespoons brown rice syrup or maple syrup, optional 2 1/2 cups regular rolled oats — coarsely ground in a food processor 2 cups barley puffs, quinoa puffs or other whole grain puffs 1/2 cup sesame tahini 1/2 cup almond butter handful cacao nibs 1/2 cup raisins pinch sea salt melted dark chocolate for drizzling (I use these dairy free chocolate chips)

Apple Cinnamon Oven Pancake 2 tablespoons butter (I use light) 2 tablespoons brown sugar, packed 1/2 teaspoon cinnamon 1 medium apple, thinly sliced (any variety, I used granny smith) 2 eggs 1/2 cup flour 1/2 cup low fat buttermilk

Combine 1.5 tablespoons brown sugar, paprika, chili powder, cumin, 1 teaspoons salt, and 1/2 tablespoon pepper in bowl.

2 large sweet potatoes 3 cups milk, preferably raw or organic 1/2 cup cornmeal * 2 tablespoons organic butter * 1/4 cup plus 2 heaping tablespoons brown sugar * 1/4 cup molasses * 1 1/2 teaspoon cinnamon * 1/2 teaspoon ground ginger * 1/2 teaspoon nutmeg * 1/2 teaspoon Himalayan or sea salt * 3 eggs, preferably organic and free - range, at room temperature * 1/2 cup heavy cream, half and half, creme fraiche or sour cream, preferably organic

Pure Kona Coffee Prime Rib times: Prep Time 10 minutes Cook Time 2 hours Total Time 2 hours 45 minutes Pure Kona Coffee Ingredients: 1 prime rib roast * 3 to 4 rib 2 tablespoons pure Kona grounds 4 tablespoons brown... Continue Reading →

2 large (or 3 small) apples, sliced 2 1/2 tablespoons brown sugar 1 tablespoon dairy free butter (I like Earth Balance), cut into pieces 1 teaspoon cinnamon 2 cups oatmeal (certified gluten - free if you're gluten intolerant) 1 tablespoon vanilla extract 1/4 cup slivered or chopped almonds 2 tablespoons flax seed 2 cups water 2 cups dairy free milk (I've used almond or rice with equal success)

In a large mixing bowl, mix the puréed yams, water, salt, and 4 tablespoons brown rice syrup.

Pin It Ingredients: 13.1 ounces (~ 2 3/4 cups) all - purpose flour 1 tablespoon baking powder 1 tablespoon coconut sugar, plus more for sprinkling if desired 2 tablespoons white sugar 2 tablespoons brown sugar 1/4 teaspoon kosher salt 2 teaspoons dried lavender... Continue Reading →

Some optional additions you might like include 1 teaspoon of caraway seeds (add when you add the cabbage), 1 or 2 tablespoons brown sugar (add with the apples), or 1 tablespoon whole grain mustard (add at the end.)

Brush a 10 - to 12 - cup Bundt pan with melted butter and coat with the 3 tablespoons brown sugar.

Ingredients 1/2 cup (1 stick) unsalted butter, softened 3 tablespoons powdered sugar 1 tablespoons brown sugar 1/4 cup sugar 1 teaspoon bourbon 1 cup all - purpose flour 1 cup finely chopped toasted walnuts *