Sentences with phrase «tablespoons buttermilk topping»

Baklava muffins from here Filling: scant 1/2 cup (50g) chopped walnuts 1/3 cup (67g) sugar 1 1/2 teaspoons ground cinnamon 3 tablespoons (42g) unsalted butter, melted Muffins: 1 cup + 7 tablespoons (210g) all purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 cup (50g) sugar 1 large egg 3 tablespoons (42g) unsalted butter, melted 1 cup + 2 tablespoons buttermilk Topping: about 1/2 cup honey Preheat the oven to 200ºC / 400ºF.

Not exact matches

1 1/2 cups all - purpose flour 2 tablespoons cornstarch 1/4 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 1/2 cup (1 stick) unsalted butter, softened to room temperature 1/2 cup dark brown sugar 1/2 cup granulated sugar 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1/4 teaspoon almond extract 1 cup buttermilk, room temperature 4 - 6 plums, * halved and pitted (I used empress plums) 1/4 -1 / 3 cup confectioner's sugar, for topping

For the Topping: 1 cup all - purpose flour (spooned and leveled) 3 tablespoons plus 1 teaspoon sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3 tablespoons unsalted butter, cold, cut into 1 / 2 - inch cubes 2/3 cup low - fat buttermilk

Ingredients for Banana Nut Bread: 1-1/2 cups mashed bananas from dark - skinned ripe bananas (about 4 to 5 large) 1/3 cup unsalted butter, room temperature 2 cups all - purpose flour 1 cup sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon dried cultured buttermilk (optional) 1/2 cup fine - chopped walnuts (substitute pecans or favorite nuts) 2 eggs, fork beaten 1 Tablespoon fresh lemon juice (from 1 large lemon) 1/3 cup milk (2 % is fine) 1 to 2 Tablespoons room temperature butter for basting the top of the bread

1 Cup All - purpose Flour 1 Cup Whole Wheat Pastry Flour 1/2 Cup Sugar 1 Teaspoon Baking Powder 1/2 Teaspoon Baking Soda 1/2 Teaspoon Salt 1/4 Cup Organic Virgin Coconut Oil 1 1/4 Cups Low - fat Buttermilk 1 Large Egg 1/2 Teaspoon Fiori di Sicilia Extract (or 1/2 Teaspoon Lemon Extract) 1 Tablespoon Grated Lemon Zest 1 Cup Fresh or Frozen Blueberries Topping: 1/3 Cup Sugar Rubbed With 1 Teaspoon Grated Lemon Zest

Now top the cherries with the buttermilk dough by dropping dollops into the pan a scant tablespoon each - not too big of they won't cook throughout.

Brush all over the top and sides with buttermilk and sprinkle generously with mixed seeds or flour, 2 tablespoons or so.

1/2 cup sour cream 1 1/2 teaspoons white wine vinegar 4 tablespoons buttermilk 1 clove roasted garlic, mashed 1/4 cup blue cheese, crumbled 1/4 teaspoon freshly ground black pepper Additional blue cheese for topping

1 cup all - purpose flour 1 cup whole wheat pastry flour 3/4 cup sugar 1/2 cup sweetened flaked coconut 1 tablespoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 2 eggs 1 1/4 cup buttermilk 1/4 cup canola oil 1 teaspoon vanilla extract 1 cup cranberries, chopped 1/4 cup sweetened flaked coconut, for topping

By: Alison Roman Ingredients MAKES 8 SERVINGS 1/4 cup granulated sugar 1 3/4 teaspoons baking powder 3/4 teaspoon kosher salt 2 cups cake flour, plus more for surface 1 large egg 1/2 cup buttermilk 2 tablespoons unsalted butter, melted Vegetable oil (for frying; about 4 cups) Matcha Sugar Topping, Sweet Matcha Powder,... Continue reading →

* 2 cups all - purpose flour (I used Jovial Einkhorn flour) or 280 grams all - purpose gluten - free flour mix * 2 tablespoons baking powder * 1 1/2 tablespoons minced fresh rosemary or 1/2 tablespoon dried (I used minced fresh basil instead) * 1/2 teaspoon sugar (I used organic sugar) * 3/4 teaspoon kosher salt (I used fine sea salt) * 1/4 teaspoon black pepper * 6 tablespoon (3/4 stick) unsalted butter, chilled and cut into one - inch cubes * 1/2 cup crumbled feta * 3/4 cup buttermilk, plus more for topping

** if you don't have greek yogurt substitute with 1/2 buttermilk (make your own - in a half cup measurement add 1/2 tablespoon lemon juice and top up (to remaining half cup) with milk, let sit 15 minutes.

* 2 eggs * 1 teaspoon sugar * 3/4 teaspoon salt * 1 cup buttermilk * 2 Tablespoons melted butter * 1/2 cup superfine rice flour * 1/4 cup potato starch * 1/4 cup tapioca starch * butter for frying * blueberries, for filling * whipped cream or powdered sugar, for topping (optional)

Brush tops with remaining 2 tablespoons buttermilk.