Print Blueberry cake Ingredients Crust 60 g almonds 60 g cashews roasted 70 g dates previously soaked for minimum 1 hour 1 tablespoon coconut oil 2
tablespoons cacao powder Blueberry filling 200 g cashews previously soaked for minimum 4 hours 100 g blueberries fresh 3 -LSB-...]
Not exact matches
Chocolate -
Blueberry Pudding (serves 4 - 6) 500 ml (2 cups) almond milk 100g (about 1 cup)
blueberries, fresh or frozen 2
tablespoons pure, unsweetened
cacao powder 3
tablespoons potato starch 1 teaspoon granulated stevia 1 teaspoon ground cinnamon 1/4 teaspoon pure vanilla
powder (ground vanilla) 1
tablespoon brown rice syrup fresh figs or berries, to serve toasted almonds, to serve
I put 3 to 4
tablespoons chia seeds, a cup or so of unsweetened almond milk (carrageenan - free), cinnamon,
cacao powder, nutmeg, turmeric, and
blueberries (fresh or frozen).
I use water as the base, protein
powder / meal replacement mix (from whey), strawberries and
blueberries, 1 - 2 teaspoons of 100 %
cacao powder, 1 - 2
tablespoons of coconut oil, and stevia as a sweetener.
-- Moringa, added as a heaping
tablespoon to the smoothie Typically, I'll blend the concoction above with about 20g of a good, clean protein
powder along with a big Theodore Roosevelt sized mug of ice and a dropperful of organic stevia, and then, once blended, I top with crunchy goodies such as organic unsweetened coconut flakes, spirulina or chlorella tablets,
cacao nibs or organic frozen
blueberries — all of which (except the coconut flakes perhaps) also confer good longevity - enhancing properties.