2 large very ripe, soft mangoes 1/2 cup canned light coconut milk 1 tablespoon agave nectar Liquid stevia 3
tablespoons chia seeds Unsweetened coconut flakes or shreds, for serving (optional)
Not exact matches
1
tablespoon chia seeds 3 1⁄4 cups / 325 g gluten - free rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml coconut oil, melted 1⁄4 cup / 60 ml pure maple syrup or raw honey Grated zest of 1 organic orange 1⁄4 cup / 60 ml
unsweetened applesauce 1 teaspoon vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin
seeds 2 cups / 60 g organic, non-GMO cornflakes (optional)
1/4 cup raw pumpkin
seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2
tablespoons unsweetened cocoa powder 2
tablespoons coconut oil — melted 1
tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.
What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1
tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1
tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup
unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate
seeds, chopped apples or pears,
chia seeds, hemp hearts, pumpkin
seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).
Simply stir together a cup of
unsweetened vanilla almond milk, 3 tbsp of
chia seeds, a
tablespoon of pure maple syrup and a dash of vanilla.
I used 1/3 cup GF rolled oats, 1/3 cup or maybe a bit more of
unsweetened almond milk, 1
tablespoon chia seeds, 2tbls of powdered peanut butter, 1/2 tbls of maple syrup.
1/2 cup pumpkin
seeds 1 cup shredded
unsweetened coconut 1/4 cup
chia seeds 1/4 cup sunflower
seeds 1
Tablespoon coconut oil 2
Tablespoons pure maple syrup (or stevia, to taste) 1 teaspoon pumpkin pie spice 1/8 teaspoon sea salt
Strawberry
Chia Smoothie Recipe 1/2 cup cold water 1
tablespoon chia seeds 1 cup
unsweetened almond milk (homemade or purchased, refrigerated almond milk) 1/4 cup canned, full - fat coconut milk 1 cup frozen strawberries Natural sweetener, if desired
1 cup oat flour gluten - free 3/4 cup almond meal 1/2 cup raisins 1 teaspoon baking powder 1 teaspoon cinnamon 1
tablespoon chia seeds 1/2 teaspoon fresh grated ginger (you can use spice as alternate) 1/4 teaspoon nutmeg 1 pinch kosher salt 1/2 cup mashed sweet potato 1/2 cup almond milk
unsweetened 1 egg 1/4 cup pure maple syrup 1 teaspoon vanilla extract
Ingredients: 2 packed cups pitted Medjool dates 1 cup old fashioned rolled oats 1/2 cup
unsweetened finely shredded coconut (plus extra for coating the bites) 2
tablespoons chia seeds Zest from 1 lemon 2
tablespoons fresh lemon juice 3/4 teaspoon pure vanilla extract 1/4 teaspoon ground ginger (optional) Pinch of sea salt
1/2 medium organic peach, chopped 1/2 medium banana, sliced 1
tablespoon chia seeds 1
tablespoon unsweetened coconut flakes Directions: 1.)
2 cups
unsweetened almond milk, homemade or store bought (see recipe for homemade almond milk below) 1/2 cup
chia seeds 1/2 teaspoon vanilla extract 1 - 2
tablespoons pure maple syrup or raw honey Seasonal fruit for topping (blueberries, peaches, figs and plums are pictured here) Almonds or other nuts for topping
By: Danae Ingredients Chocolate
Chia Pudding 1 cup Blue Diamond Almond Breeze
Unsweetened Vanilla Almondmilk 3 tablespoons chia seeds 2 tablespoons unsweetened cocoa powder 3 tablespoons maple syrup or agave 1/2 teaspoon vanilla extract Chopped dark chocolate or dairy - free chocolate for topping (optional) Matcha Chia Pudding 1 cup Blue Diamond Almond … Continue read
Unsweetened Vanilla Almondmilk 3
tablespoons chia seeds 2
tablespoons unsweetened cocoa powder 3 tablespoons maple syrup or agave 1/2 teaspoon vanilla extract Chopped dark chocolate or dairy - free chocolate for topping (optional) Matcha Chia Pudding 1 cup Blue Diamond Almond … Continue read
unsweetened cocoa powder 3
tablespoons maple syrup or agave 1/2 teaspoon vanilla extract Chopped dark chocolate or dairy - free chocolate for topping (optional) Matcha
Chia Pudding 1 cup Blue Diamond Almond … Continue reading →
the base 1/2 cup rolled oats pinch of fine sea salt pinch of ground cinnamon 1
tablespoon chia seeds 3/4 cup plain,
unsweetened soy milk (almond or hemp work well too)
2
tablespoons chia seeds 1 1/2 cups
unsweetened almond milk, divided 2 medium bananas, sliced and frozen 2 cups frozen mango chunks 2 kiwis, peeled and sliced Optional Toppings 2
tablespoons chia seeds, chopped nuts, coconut, other fruits and
seeds
Chia pudding 1/4 cup (60g) ginger + pumpkin cream 3 tablespoons (30g) chia seeds (SUP JOHNNY CHIA) 1 - 2 tablespoons (20 - 40g) grade B maple syrup 3/4 cup (168g) unsweetened vanilla almond milk Pinch of fine sea
Chia pudding 1/4 cup (60g) ginger + pumpkin cream 3
tablespoons (30g)
chia seeds (SUP JOHNNY CHIA) 1 - 2 tablespoons (20 - 40g) grade B maple syrup 3/4 cup (168g) unsweetened vanilla almond milk Pinch of fine sea
chia seeds (SUP JOHNNY
CHIA) 1 - 2 tablespoons (20 - 40g) grade B maple syrup 3/4 cup (168g) unsweetened vanilla almond milk Pinch of fine sea
CHIA) 1 - 2
tablespoons (20 - 40g) grade B maple syrup 3/4 cup (168g)
unsweetened vanilla almond milk Pinch of fine sea salt
ingredients APPLES: 4 Granny Smith apples (cored, sliced) 3
tablespoons ghee (melted) 1 teaspoon pure vanilla extract 1
tablespoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup coconut sugar CRUMBLE: 3/4 cup almond flour 1/2 cup
unsweetened coconut flakes 3/4 cup chopped walnuts 1/2 cup chopped pecans 2
tablespoons chia seeds 1
tablespoon ground cinnamon 2
tablespoons melted coconut oil 2
tablespoons honey Pinch of sea salt
3
tablespoons chia seeds Pinch of vanilla bean powder 2 teaspoons Grade B maple syrup 2/3 cup
unsweetened almondmilk
Pin It Yields 2 large bowls Ingredients: 1 banana, sliced 1 — 1 1/2 cups frozen cherries 1 small orange 2 - 3
tablespoons unsweetened almond milk 1/4 cup greek yogurt 1
tablespoon chia seeds Toppings Granola Raspberries Blackberries Dried coconut strips... Continue Reading →
scant 1/3 cup
chia seeds 1 1/3 cup
unsweetened almond milk 1 teaspoon vanilla extract 1/2 teaspoon cinnamon pinch of salt 2 - 3
tablespoons maple syrup, honey, agave, etc. (optional)
1 1/2 cups rolled oats 1 1/2 cups quick oats 3/4 cup flax meal 3/4 cup
unsweetened shredded coconut 9
tablespoons hemp protein powder 9
tablespoons raw cacao powder 6
tablespoons hemp
seeds 6
tablespoons chia seeds 6 medjool dates, pitted and chopped small 1/4 cup plus 2
tablespoons brown rice syrup 1/4 cup plus 2
tablespoons raw honey 3
tablespoons coconut oil 1/4 cup plus 2
tablespoons cashew butter 3 teaspoons vanilla extract
Mixed Berry
Chia Smoothie Recipe 1/2 cup cold water 1
tablespoon chia seeds 1 cup
unsweetened almond milk or cashew milk (I use homemade nut milk) 1/4 cup canned, full - fat coconut milk 1 cup frozen mixed berries Natural sweetener, if desired
Acai Dressing 1 (100 gram) packet
unsweetened acai, a room temperature (vitamin A) 1/4 cup coconut oil (MCFAs) 1/4 cup apple cider vinegar (probiotics) 2
Tablespoons honey (minerals and allergy protection) 1
Tablespoon chia seeds (essential fatty acids) 1 teaspoon sea salt Salad 2 cups thinly sliced kale (excellent source of calcium) 2 cups thinly sliced napa cabbage (glucosinolates - cancer prevention) 1 cup thinly sliced dandelion greens (Vitamins A + K) 1 cup thinly sliced red cabbage (anthocyanin polyphenols - antioxidants) 1/2 cup thinly sliced basil (flavonoids) 1/2 cup shredded beets (folate) 1/2 cup shredded carrots (carotenoids: beta - carotene, alpha - carotene & lutein) 1/2 cup pumpkin
seeds (Vitamins B + E) Sunflower sprouts (protein)
1/4 cup
chia seeds 1/4 cup shredded
unsweetened coconut 1 1/4 cup plant - based milk (coconut, almond, etc.) 1 teaspoon pure vanilla extract or vanilla bean powder Pinch sea salt Optional: 1 -2
Tablespoons chocolate power / cacao powder, protein powder or carob powder.
2 cups
unsweetened almond milk (recipe here) 1/2 cup
chia seeds 1/4 -1 / 2 teaspoon matcha powder 1 - 2
tablespoons maple syrup or honey Seasonal fruit, for topping
Vegan Pumpkin
Chia Pudding Recipe 1/2 cup pure pumpkin puree (homemade or canned) 1 cup
unsweetened almond milk (homemade or purchased, refrigerated almond milk) 1/2 cup canned, full - fat coconut milk 2
tablespoons pure maple syrup 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/2 teaspoon pure vanilla 1/4 cup
chia seeds Topping: Additional coconut milk Shaved dark chocolate
1 juicy clementine or tangerine, peeled and broken into segments 1 small beet, peeled and chopped 1⁄2 cup (125 mL) red berries of choice (such as raspberries or strawberries) 1⁄2 ripe banana, preferably frozen 2
tablespoons (30 mL) raw or roasted almond butter (I prefer roasted) 1
tablespoon (15 mL)
chia seeds 1 cup (250 mL)
unsweetened almond milk 1⁄4 teaspoon (1 mL) pure vanilla extract pinch fine sea salt (omit if using salted almond butter)
1/4 cup rolled oats (not instant), gluten - free if preferred 1/2 cup Chobani 0 % Peach Yogurt 6
tablespoons unsweetened almond milk or dairy - free milk of choice 2
tablespoons ground
chia seeds 1 small peach, pitted and diced cinnamon
1 cup oat flour gluten - free 3/4 cup almond meal 1/2 cup raisins 1 teaspoon baking powder 1 teaspoon cinnamon 1
tablespoon chia seeds 1/2 teaspoon fresh grated ginger (you can use spice as alternate) 1/4 teaspoon nutmeg 1 pinch kosher salt 1/2 cup mashed sweet potato 1/2 cup almond milk
unsweetened 1 egg 1/4 cup pure maple syrup 1 teaspoon vanilla extract
I put 3 to 4
tablespoons chia seeds, a cup or so of
unsweetened almond milk (carrageenan - free), cinnamon, cacao powder, nutmeg, turmeric, and blueberries (fresh or frozen).
1 1/2 cups
unsweetened almond milk 1 scoop SFH Vanilla Protein Powder (tastes like cake batter — it's grass fed whey, the only whey protein I've found I can assimilate — any vanilla flavored protein powder would be fine though) 1 - 2 handfuls mixed baby greens 1
Tablespoon peanut butter (or other nut butter of your choice) 1/2 cup fresh blackberries 1 tsp
Seed and Sprout Mix (or
seeds you have on hand like
chia, hemp, flax — no need to be super specific, this is just what I used)
To make
chia seed pudding, mix 3
tablespoons of
chia seeds and 1 cup of
unsweetened almond milk (or milk of choice) in a large bowl.
Breakfast = smoothie made from 1/2 frozen banana, 1 cup frozen strawberries, 1 cup
unsweetened almond milk, 1 scoop whey protein, 1
tablespoon chia seeds and 1
tablespoon natural peanut butter
1
Tablespoon cocoa powder 1
Tablespoon chia seeds 1
Tablespoon peanut butter (made with just peanuts, no salt) 1
Tablespoon maca powder 1
Tablespoon REAL Apricot Butter or other
unsweetened fruit butter, jam or jelly 1 frozen banana 1 cup
unsweetened soy milk or other nondairy milk In a blender combine all the ingredients and...
2 cups
unsweetened almond milk, homemade or store bought (see recipe for homemade almond milk below) 1/2 cup
chia seeds 1/2 teaspoon vanilla extract 1 - 2
tablespoons pure maple syrup or raw honey Seasonal fruit for topping (blueberries, peaches, figs and plums are pictured here) Almonds or other nuts for topping
I used 1/3 cup GF rolled oats, 1/3 cup or maybe a bit more of
unsweetened almond milk, 1
tablespoon chia seeds, 2tbls of powdered peanut butter, 1/2 tbls of maple syrup.
1/2 cup rolled oats 1 teaspoon
chia seeds 3/4 cup
unsweetened coconut milk 1 tbsp raw cacao powder 1/2
tablespoon raw honey 1
tablespoon almond butter pinch of himalayan salt optional: cacao nibs, coconut flakes
1/2 cup rolled oats 1
tablespoon chia seeds 3/4 cup
unsweetened plant milk 1 cup berries, fresh or frozen 1
tablespoon raw honey dash of vanilla extract
What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1
tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1
tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup
unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate
seeds, chopped apples or pears,
chia seeds, hemp hearts, pumpkin
seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).
1 cup rolled oats 1/2 cup coconut milk 1/2 cup almond milk 1
tablespoon chia seeds 1 - 2
tablespoons maple syrup 1 teaspoon vanilla extract pinch of salt [I use 1/4 teaspoons] 1 cup fruit of choice [I like mango and blueberries] 2
tablespoons unsweetened shredded coconut
Breakfast Smoothie: 1 cup
unsweetened coconut milk, 2
Tablespoons coconut oil, 1
Tablespoon chia seeds, 1/2 cup berries, 1 serving of protein powder that supplies about 3 oz of protein, ice / water to taste.
Ingredients: 2 packed cups pitted Medjool dates 1 cup old fashioned rolled oats 1/2 cup
unsweetened finely shredded coconut (plus extra for coating the bites) 2
tablespoons chia seeds Zest from 1 lemon 2
tablespoons fresh lemon juice 3/4 teaspoon pure vanilla extract 1/4 teaspoon ground ginger (optional) Pinch of sea salt
Add a
tablespoon of
chia seeds to a scoop of vanilla whey protein powder, half a banana, a cup of spinach, a half cup of
unsweetened almond milk, and a dash of cinnamon, mix in a blender, and drink up.
Ingredients: 1 packet Orange Cream SLIM Collagen Cooler ™ 1 cup almond milk,
unsweetened 1/3 cup full fat coconut milk 1/2 fresh orange 1/2 teaspoon orange zest 1
tablespoon, ground flax
seed, optional 1
tablespoon chia seeds, optional Ice, optional Directions: Place all ingredients in blender and blend until smooth and creamy.