Not exact matches
6 Granny Smith apples 1 Vidalia onion 2 teaspoons
coarse grain mustard 1 teaspoon minced fresh thyme 1 teaspoon white balsamic vinegar 1
tablespoon butter 4 thin - cut boneless pork chops 1/2 teaspoon salt Freshly ground black pepper 1 teaspoon olive oil
Ingredients Overnight salt mix: 6 Tbsp
coarse kosher salt (4
tablespoons if finer -
grained kosher salt) 1 Tbsp fresh rosemary, minced 1 Tbsp fresh sage, minced 1 Tbsp fresh thyme leaves 3 small bay leaves, coarsely torn 1 tsp black peppercorns, crushed 1 tsp finely grated lemon peel
2 large carrots (1 1/2 cups) peeled & chopped) 1/2 medium red onion (1 cup) peeled & chopped) 1 1/2 cups white vinegar 1/2 cup water 6 cloves garlic (2
tablespoons minced) 1/4 cup fresh lime juice 1
tablespoon coarse kosher salt 1 teaspoon freshly ground black pepper 1/4 cup
coarse grain or Creole mustard 12 to 14 habanero chiles, seeds and stems removed (3/4 cup minced)
1/4 cup whole
grain mustard 2 to 4
tablespoons crushed red pepper flakes (or four to six dried chiles) 1 1/2
tablespoons ground cumin 1
tablespoon coarse kosher salt 1
tablespoon red wine vinegar 2 teaspoons ground turmeric
Brisket Finishing Sauce 2
tablespoons vegetable oil 1 medium yellow onion, minced 4 medium garlic cloves, minced 1/4 cup Worcestershire sauce 1/4 cup cider vinegar 1/4 cup brown sugar, packed 3
tablespoons coarse -
grain mustard 1 teaspoon celery seed 1/2 teaspoon cracked black pepper 1/2 teaspoon
coarse kosher salt 1 cup ketchup
4
tablespoons pure maple syrup 1/3 cup
coarse -
grain Dijon - style mustard 1
tablespoon fresh lemon juice 1 teaspoon cracked black pepper 2 (8 - ounce) bone - in pork chops, trimmed Kosher salt and black pepper, to taste
Ingredients 1
tablespoon reduced - fat mayonnaise 1 1/2 teaspoons basil pesto 2 slices whole -
grain bread 1 hard - boiled egg, thinly sliced 1 small tomato, cored and thinly sliced Kosher or
coarse salt and freshly ground black pepper