1 ripe avocado 1/4 cup raw cacao powder 1 - 2
tablespoons coconut or almond milk (start with less and adjust to desired consistency) 3 tablespoons maple syrup 1 teaspoon vanilla Pinch of sea salt Optional toppings or spices: shredded coconut, fresh berries, banana slices, cacao nibs, grated chocolate, sprinkle of cinnamon
Not exact matches
Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut
or coconut milk 6
tablespoons cacao powder 4
tablespoons cocoa nibs 2
tablespoons vanilla extract 2
tablespoons coconut flakes 1/2 cup
coconut oil 1 cup sprouted pecan butter
or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup
almond flour 1 1/2 cups ground flax seeds 3
tablespoons maca powder (optional) 2
tablespoons lucuma powder (optional)
for the crust (gluten free and vegan)(makes one large pizza crust) 1/3 cup plus 4
tablespoon almond milk — divided 1/2 teaspoon
coconut sugar 1/2
tablespoon active dry yeast 1 1/2
tablespoon ground chia
or flax seeds 3/4 cup (105 g) buckwheat flour (I used sprouted homemade flour) 1/2 cup (60g) tapioca starch 3/4 teaspoon sea salt 2
tablespoons olive oil, plus more for brushing the blossoms 1 small zucchini — finely shredded (optional)
6 cloves garlic, minced 1/2 teaspoon turmeric powder 1 teaspoon salt 2 1/2 cups
coconut milk, recipe here 1 3 - pound chicken, cut up into 3 / 4 - inch cubes 5 small dried red chiles, such as piquins, stems and seeds removed (optional) 4 shallots, peeled and chopped 1 small piece galangal, peeled and chopped (
or substitute ginger) 1 whole clove 6 cashew nuts 6
almonds 6 candlenuts (
or substitute macadamia nuts
or cashews) 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder 1 curry leaf (optional) 3
tablespoons ghee (recipe here)
or vegetable oil 3 bay leaves 2 stalks lemongrass, bulbs included, left whole 1 - inch cinnamon stick
Cardamom Amaranth Porridge with Stewed Strawberries for the porridge 1 cup amaranth — soaked overnight, rinsed and drained 2 cups
almond or coconut milk 2
tablespoons coconut sugar 1/2 vanilla bean — split open, seeds scraped 1/2 teaspoon freshly ground cardamom — from about 3 - 4 pods 1/2 teaspoon salt 1/2 teaspoon cinnamon — optional 1/8 teaspoon nutmeg — optional
1 cup pumpkin seeds — ground into flour in a food processor 1 cup brown rice flour 1/2 cup gluten free oat flour 1/4 cup tapioca starch 2 teaspoons pink peppercorn — coarsely ground in a mortar with a pestle
or in a dedicated coffee grinder 1/2 teaspoon salt 6
tablespoons almond butter 5
tablespoons pistachio butter 5
tablespoons ghee 1/2 cup honey
or 3/4 cup
coconut sugar 1 vanilla bean — seeds scraped out 3/4 cup powdered
coconut sugar — for dusting
1/4 cup raw pumpkin seeds
or any nuts like
almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well,
or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2
tablespoons unsweetened cocoa powder 2
tablespoons coconut oil — melted 1
tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.
But if you really want to make it free of refined sugar, you can omit the Oreo - based crust and use the following recipe for a 9 - inch fluted tart pan: 1 1/2 cups
almond flour, 1/3 cup unsweetened cocoa powder, 1/4 cup raw agave syrup
or coconut sugar, 3
tablespoons coconut oil, and 1/4 tsp sea salt.
1
tablespoon coconut oil 1/8 cup cocoa powder 1/4 cup whey protein concentrate (unflavored) 1
tablespoon coconut flour 1/8 cup goji berries 1/8 cup
almond milk (
or coconut, hemp,
or rice milk) 1/2 tbsp Myprotein toffee flavodrops (see Note 1 below for subs)
the bottom 1 cup
almond meal 1 cup desiccated
coconut 2
tablespoons honey * 3
tablespoons cacao
or cocoa -LSB-...]
3 cups soaked cashews (soaked for 3 hours in water) don't soak any longer 1 1/2 cups
almond milk I cup fresh lime juice 2 teaspoon packed lime zest 3/4 cup agave
or maple syrup 1 teaspoon vanilla A pinch
or two of salt 3
tablespoons lecithin 3/4 cup
coconut oil
or coconut butter
2 eggs 1 cup oat flour (use gluten free oat flour for gluten free crepes) 1 cup milk of choice (regular,
almond,
or coconut) dash salt 1
tablespoon cane sugar
or coconut sugar (
or stevia to taste) Cooking spray
1/4 cup creamy
almond butter 1/4 cup maple syrup 1/4 cup
coconut oil, melted 1 teaspoon pure vanilla extract 2
tablespoons light brown sugar, packed 1/4 teaspoon ground cinnamon 1/2 teaspoon Kosher
or sea salt 2 1/2 cups old - fashioned oats 1 1/2 cups unsweetened flaked
coconut 1 cup roughly - chopped raw
almonds 4 ounces bittersweet chocolate, finely chopped
Chia Pudding Brownie Dessert ParfaitsPudding: 1 cup
coconut milk 1/2 cup cashew milk, rice milk,
or regular milk 1/4 cup honey 1/2 teaspoon vanilla extract 3
tablespoons Anthony's Cocoa Powder 1/3 cup Anthony's Chia Seeds Brownie Crumbles: 1 cup Anthony's
Almond Flour Pinch salt 1/4 cup Anthony's Cocoa Powder 1/4 cup honey 3
tablespoons Anthony's...
usually in the microwave with unsweetened
almond or coconut milk plus one
tablespoon raw cocoa powder plus maple syrup
or honey.
INGREDIENTS — per person 2 eggs (free range, grass fed, if possible) 2
tablespoons of milk (
coconut or almond) 1/2
tablespoon olive oil 1 sprig...
3/4 cup rolled oats 1 cup
almond meal 1/4 cup finely ground cornmeal 3/4 teaspoons baking powder Pinch of salt 1 egg, beaten (
or 1 flax egg if vegan **) 1/4 cup
coconut oil, melted 1/4 teaspoon pure
almond extract 1 teaspoon pure vanilla extract 1/3 cup pure maple syrup + 1/2
tablespoon, divided 1 medium Hachiya (more oblong)
or 2 Fuyu (more squat) persimmons, sliced in 1/4 inch rounds.
1 cup
almonds (
or almond meal) 3/4 shredded unsweetened
coconut (
or coconut flour) 1/4 cup melted
coconut oil 2
tablespoon maple syrup Pinch sea salt
1 and 1/4 cup of
almond milk (I used toasted
coconut unsweetened milk)-- cashew,
coconut or whatever you use I scoop of Vega One
coconut almond flavored nutritional shake powder 8 - 10 raw
almonds (I soak mine but regular are fine) 1 handful of baby spinach leaves 1
tablespoon of Justin's maple
almond butter 1 teaspoon of raw cacao nibs 1 teaspoon of raw cacao powder 1 banana, ripe
or frozen — peeled 6 ice cubes 1
tablespoon of
coconut flakes plus more for garnishing
1 fresh pineapple, peeled, cored, & chopped 1 cup
coconut milk
or almond milk 1
tablespoon honey (optional, for authentic sweetness)
2 cups blanched
almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted
coconut oil
or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (
or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries
or mini chocolate chips would also be delicious) 1 1/2
tablespoons flaxseed (optional)
1 cup
almond meal * 1 cup unsweetened
coconut, finely ground 7 large eggs, separated 1 cup sugar 2 teaspoons pure vanilla extract
or 2
tablespoons cherry brandy
or kirsch ⅛ teaspoon salt 3 drops lemon juice
2 1/2
tablespoons ground flax seeds 1/4 cup beet juice 2 1/4 cups
almond milk 1 1/2 teaspoons (apple cider) vinegar 1 1/2 cups / 6 ounces whole wheat pastry flour 1/3 cup / 1 1/2 ounces quick - cooking oatmeal 3
tablespoons cornstarch
or rice flour 2 teaspoons baking powder 3
tablespoons natural cane sugar / fine
coconut sugar 1/4 teaspoon salt 1 cup blueberries, frozen is ok oil for cooking
Ingredients: 2
tablespoons extra virgin olive oil 1 yellow onion, roughly chopped 1 3/4 pound butternut squash, peeled, halved, seeded, and cut into 1 - inch chunks (about 5 cups) 2 apples (like Fuji), halved, cored, and roughly chopped 4 cups low - sodium chicken broth
or veggie stock 1 cup unsweetened
almond milk 1 teaspoon pumpkin pie spice plus extra for serving
Coconut yogurt for topping, optional
1 pack Vanilla APS vegan protein powder (see Note for subs) 3
tablespoons coconut flour 3/8 cup
almond milk 1/4 cup pumpkin puree (
or a mushes banana if you want to make them banana - ish) 1 teaspoon butterscotch flavoring 5 squares 85 % dark chocolate
2
tablespoons butter, ghee,
or coconut oil 3 eggs 3/4 cup whole milk
or coconut milk 1/2 cup
almond flour 1/4 cup arrowroot powder 2
tablespoons coconut sugar
or honey 1/2 teaspoon vanilla extract 1/8 teaspoon unrefined sea salt 1/2 cup fresh
or frozen organic blueberries
1 can
coconut milk (not light),
or 1 3/4 cup cream 6 eggs 3
tablespoons honey 1 teaspoon vanilla bean powder
or 1
tablespoon vanilla bean extract 2 cups blanched
almond flour 1 cup macadamia nut flour (
or use all
almond flour) 1/2 cup arrowroot
or tapioca flour,
or equal amounts of both (omit for SCD diets) 1 1/2 teaspoons baking soda Mini chocolate chips
or blueberries (fresh
or frozen)-- optional
1/3 cup
almond flour 1 banana 1/8 cup
almond butter
or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon pure stevia powder (if you can have unrefined sugars, you could substitute with 2
tablespoons coconut sugar) 1 teaspoon pure vanilla extract
coconut oil — use for frying in skillet and instead of butter to serve raw honey — instead of syrup raw pecans — shelled
What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1
tablespoon pumpkin pie spice (
or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1
tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla
almond milk (
or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples
or pears, chia seeds, hemp hearts, pumpkin seeds, toasted
or candied pecans, slivered
almonds, roasted
coconut chips, (brown sugar
or maple syrup if you have a sweet tooth).
Crust 1/2 cup shredded carrots (about 1 carrot) 1/2 cup unsweetened shredded
coconut 1/2 cup raw
almonds 1/4 cup agave
or maple syrup 1
Tablespoon Ener - G Egg Replacer...
Combine 1/2 a banana, 1
tablespoon almond butter, 1
tablespoon of vegan protein powder, 1/2 cup of chopped kale, 1/4 cup
coconut yogurt, 1/2
tablespoon flax seeds, 1/2
tablespoon hemp seeds, and 3/4 cup of nut
or coconut milk.
1/4 cup poppy seeds 1/2 cup non-dairy milk 2
tablespoons white chia seed powder 1 1/2 cups gluten - free all - purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 cup powdered stevia * 1/4 cup raw cane sugar * 1/3 cup melted
coconut oil
or grape seed oil 1 teaspoon vanilla extract 1 teaspoon
almond extract freshly squeezed juice of 1 lemon zest of 1 organic lemon
4 cups old fashioned oats 1/2 cup slivered
almonds 1/4 cup ground flaxseed 1/2 cup sunflower seeds 1/2 cup sweetened raw
coconut flakes 1/2 teaspoon + 1/4 teaspoon salt 1/4 cup
coconut oil 3
tablespoons butter 1/4 cup honey 1/4 cup light brown sugar 1/2 teaspoon vanilla extract 2/3 cup dried cherries, chopped 1/2 cup white chocolate chunks
or chips
1/3 cup
almond flour 1/2 cup certified gluten - free oats 1/2 cup raw buckwheat groats 3/4 cup dates, pitted 3/4 cup unsweetened
coconut flakes + extra for topping 2
tablespoon agave nectar, honey (not vegan)
or maple syrup fresh lemon zest of 1 lemon + extra for topping pinch himalayan pink salt (optional)
2 bananas well mashed 2 cups of organic old fashioned oats 1 heaping tbsp of raw
almond butter 1 tbsp of cinnamon 1 light drizzle of raw agave (
or stevia) 2
tablespoons of raw chia seeds finely ground Add a few raisins, shredded
coconut or chopped apple if liked.
What's in it: 3 apples (a firm apple like honey crisp
or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek
or regular are fine) 2
tablespoons creamy peanut
or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved
coconut, chia seed
200 ml
Almond Breeze ® Unsweetened
Almond Milk 1
tablespoon Chia seeds — see info below 1
tablespoon Golden Linseeds — rich in Omega 3 a good dollop of 0 % Natural Greek Yogurt (for extra protein) 1 generous teaspoon of
Coconut oil — see info below half a small Avocado — see info below Blueberries and Strawberries - antioxidant rich half teaspoon Cinnamon — lowers blood sugar levels
Almond milk ice cubes Add all of the ingredients except the ice to a smoothie maker
or blender and whizz up for a couple of minutes till smooth.
Fruitful
Almond Breeze ® Smoothie Goodness — for toddler ND Ingredients 100 ml
Almond Breeze ® Original
Almond Milk 1
tablespoon Oatmeal Blueberries / Raspberries / Strawberries 1
tablespoon (
or so) Avocado half a teaspoon
coconut oil
2 Sambazon smoothie packs 1/4 cup unsweetened
almond milk 1 banana, divided 1
tablespoon coconut flakes 1
tablespoon dried and /
or fresh berries 1
tablespoon high - fiber cereal
or granola
1 very ripe banana 1/2 cup of fresh blueberries + extra for decorating the cookies (optional) 2
tablespoons of milled flaxseeds + 4
tablespoons of water 1/2 cup of
almond butter (peanut butter will work as well) 1 1/2 cup of jumbo oats 1/2 cup of ground
almonds 3 -4
tablespoons of roughly chopped hazelnuts 3
tablespoons of melted
coconut oil 3
tablespoons of maple syrup
or date nectar a dash of vanilla extract 1 teaspoon of baking powder 3
tablespoon of
almond milk pinch of sea salt
Serves 4 — 6 Ingredients: Salmon patties 550g fresh salmon filet 1 bayleaf 1 large mango 1 large red pepper 1 shallot 1/2 bunch cilantro 3 large eggs 1/2 cup Whole30 mayo Juice of 1 lime 1/2 cup
almond flour
or coconut flour 1
tablespoon curry powder Salt and pepper Tomato salsa 6 fresh tomatoes, seeds removed 1 shallot 1/2 bunch cilantro 1 cucumber Juice of 1...
1 1/3 cups whole wheat pastry flour 2/3 cup toasted wheat germ 1/2 cup quick oats 1/2 cup unsweetened shredded
coconut 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 3 large bananas, mashed 1/3 cup
coconut palm (
or brown) sugar 1/3 cup 1 % milk 2
tablespoons almond butter 2
tablespoons ground flax seed 1
tablespoon molasses 1 teaspoon vanilla bean paste
Pad Thai 2
tablespoons raw
almond butter 1/3 cups
coconut oil 1
tablespoon Nama Shoyu
or Bragg Liquid Aminos 1 teaspoon ground coriander 1/2 jalapeno pepper — seeded 2 teaspoons freshly squeezed lemon juice 1/3 cup purified water 1 package kelp noodles
Coriander Bread Thins 2 cups raw cashews — soaked overnight 1 cup meat of fresh young Thai
coconut 1/2 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1 cup water from fresh young Thai
coconut or purified water 1
tablespoon honey
or another sweetener of choice 3 garlic cloves — 2 whole, and 1 finely chopped 1 small chili — 1/2 of it finely chopped 2 teaspoons coriander seeds — ground 1 teaspoon cumin seeds — ground 1 1/4 teaspoon salt freshly ground black pepper 3/4 cup brown flax seeds — ground 1/8 cup ground
almonds 1 cup chopped cilantro
10 dried red chillis, such as Piquins, stems and seeds removed, soaked in hot water for 30 minutes, then coarsely chopped 2 cups grated
coconut (fresh preferred) 5 cups water 5
almonds or cashews l large piece ginger, peeled 3 stalks lemon grass 1
tablespoon ground turmeric 5 cloves garlic 1
tablespoon shrimp paste 10 shallots, peeled 1
tablespoon white pepper 1
tablespoon coriander 1/2 cup vegetable oil 2 pounds chicken, cut up 10 ounces cooked bamboo shoots, sliced lengthwise 2
tablespoons soy sauce 3 teaspoons sugar Salt to taste
-LSB-...]
or other nuts — walnuts, pecans, etc. 6
tablespoons almond butter
or other nut / seed butter (pumpkin seed butter would work great here) 2
tablespoons ghee at room temperature
or coconut oil, melted 1/4 cup honey -LSB-...]
1 cup of old fashioned rolled oats (I use gluten free organic) 2/3 cup of toasted
coconut flakes 1/2 cup of nut butter (
almond, peanut — whatever you have on hand) 1/3 cup of agave, maple syrup
or honey 1.5 teaspoon vanilla extract 1
tablespoon of protein powder (I used vanilla Designer Whey) 1/4 cup of fiber cereal Chocolate chips (I used dark chips)-- amount is up to you 1/4 to 1/2 cup
5 cups rolled oats, preferably thick - cut (if you're gluten - sensitive, be sure to use oats marked gluten - free) 1 cup whole raw
almonds 1/3 cup roughly chopped pecans
or walnuts 4 teaspoons cinnamon 1 teaspoon salt 1/4 teaspoon ground cardamom 2/3 cup unsweetened applesauce 1/3 cup extra virgin olive oil 1/4 c maple syrup 1/4 cup
coconut palm sugar (
or increase maple syrup to 1/2 cup) Zest of one organic orange 2 teaspoons vanilla paste,
or 1
tablespoon vanilla extract 1 cup dried fruit of choice (raisins, cranberries, etc..)
So first of all, I love your recipes, and second, I'm making this tart for my friends birthday but I was wondering if I could omit some
coconut oil and replace it for 1
or 2
tablespoons of unsweetened
almond milk
or almond butter
1 cup
almond flour 2
tablespoons coconut oil pinch of sea salt
or himalayan pink salt 1/4 cup agave nectar or other liquid sweetener such as raw honey (not vegan) OR for zero calorie sweetener, use 3 drops of liquid Stevia + 3 - 4 tablespoon non-dairy milk 1/2 tablespoon natural peppermint extra
or himalayan pink salt 1/4 cup agave nectar
or other liquid sweetener such as raw honey (not vegan) OR for zero calorie sweetener, use 3 drops of liquid Stevia + 3 - 4 tablespoon non-dairy milk 1/2 tablespoon natural peppermint extra
or other liquid sweetener such as raw honey (not vegan)
OR for zero calorie sweetener, use 3 drops of liquid Stevia + 3 - 4 tablespoon non-dairy milk 1/2 tablespoon natural peppermint extra
OR for zero calorie sweetener, use 3 drops of liquid Stevia + 3 - 4
tablespoon non-dairy milk 1/2
tablespoon natural peppermint extract