Sentences with phrase «tablespoons desiccated»

-- 1/3 cup walnut — 1/3 cup almond — 1/3 cup cashew — 1 ripe banana, peeled, cut into slices — 1 cup coconut milk (or any other non-dairy milk)-- 2 tablespoons desiccated coconut — 1 teaspoon cinnamon — 1 teaspoon salt + pinch of salt

-- 1/3 cup walnut — 1/3 cup almond — 1/3 cup cashew — 1 ripe banana, peeled, cut into slices — 1 cup coconut milk (or any other non-dairy milk)-- 2 tablespoons desiccated coconut — 1 teaspoon cinnamon — 1 teaspoon salt + pinch of salt

Ingredients: 2 cups walnuts 2 cups almonds 1/3 cup maple syrup 10 dates (remove pits) 1/4 teaspoon Himalayan salt 2 tablespoons desiccated coconut for the mixture, plus extra to roll bliss balls in Splash of water

for the filling: 120 grams (1/2 cup) cream of coconut 100 grams (1/2 cup) granulated sugar 100 grams (1/2 cup) brown sugar heaping 1/2 teaspoon kosher salt 3 eggs 2 egg yolks 30 grams (2 tablespoons) coconut oil 85 grams (6 tablespoons) butter 2 tablespoons desiccated coconut 1 tablespoon cornmeal scant cup (approximately 225 mL, or 7/8 cup) buttermilk, well - shaken

Not exact matches

Place the coriander, mango, flaked almonds, raisins and 2 tablespoons of desiccated coconut with the potatoes in a large salad bowl.

the bottom 1 cup almond meal 1 cup desiccated coconut 2 tablespoons honey * 3 tablespoons cacao or cocoa -LSB-...]

To your bowl add the desiccated coconut, almond butter, coconut sugar and 1 tablespoon of the almond milk.

Pin It Ingredients: the base 1 and 1/2 cups desiccated coconut 1/2 cup raw cashews 8 dates zest of one lemon the top your briefly soaked cashews, strained juice of half a lemon add 1 heaped tablespoon honey * 140 grams... Continue Reading →

Pineapple coconut cakes with pineapple syrup from Australian Gourmet Traveller Cakes: 65g unsalted butter, softened 75g caster sugar 1 egg 90 ml buttermilk 3/4 cup + 1/2 tablespoon (110g) self - rising flour 1/3 cup (30g) unsweetened desiccated coconut 1/4 cup (25g) sweetened shredded coconut 40g pineapple, finely diced Pineapple syrup: * 350g pineapple, coarsely chopped 130g caster sugar 3 small limes, juice only 50 ml white rum For pineapple syrup, combine pineapple, sugar, lime juice and 1/2 cup (120 ml) water in a saucepan and stir over medium - high heat until sugar dissolves.

• 1 x 397g tin condensed milk (or tin of coconut milk) • 275g desiccated coconut • 100g CHOC Chick cacao butter • 6 tablespoons CHOC Chick cacao powder • 3 tablespoons Sweet Freedom or maple syrup • 2 teaspoons vanilla

1 cup shredded or desiccated unsweetened coconut 2 tablespoons — 30 ml maple syrup 2 tablespoons — 30 ml melted coconut oil 1/2 teaspoon peppermint extract 2/3 cup — 100 grams dairy free dark chocolate chopped or chips

Pin It Only five ingredients needed to make these Homemade Coconut Peppermint Patties — Gluten Free + Paleo + Vegan Servings: 8 patties Author: Sarah Ingredients: 1 cup shredded or desiccated unsweetened coconut 2 tablespoons — 30 ml maple syrup... Continue Reading →

1/2 cup soft dates 2 tablespoons maple syrup or agave syrup 2 tablespoons coconut milk 1 cup oats 1/4 cup coconut flour 1/2 teaspoon ginger 1/4 teaspoon nutmeg 1 teaspoon cinnamon 1 cup of carrots desiccated coconut for rolling

Place the desiccated coconut in a separate bowl and sprinkle the tablespoon of water over the top and stir well.

Prepare a large, parchment paper - covered tray or cutting board, along with two small bowls filled with the remaining 2 tablespoons of blueberry powder and desiccated coconut.

180g oats 140g buckwheat flour 1 teaspoon baking powder 40g desiccated coconut 120g coconut oil 2 bananas mashed 3 tablespoons maple syrup 1 egg 1 teaspoon vanilla extract

In addition, desiccated coconut was a popular food in homemade cakes, pies and cookies, as well as in commercial baked goods, and 1 - 2 tablespoons of desiccated coconut would have supplied 1 - 2 grams of lauric acid.

1 x Nestle Sweetened Condensed Milk 2 Cups Shredded (or desiccated) Coconut 2 Tablespoons Cocoa Powder 1 x Arnotts Marie Biscuits

-- 2 cups rolled oats — 1/2 cup sunflower seeds — 1/3 cup pumpkin seeds — 1 cup almond, roughly chopped — 1/2 cup desiccated coconut (unsweetened)-- 1/3 cup maple syrup — 1/2 teaspoon salt — 4 tablespoons coconut oil

Yes, you can use finely shredded desiccated coconut too - just double the amount and use 2 tablespoons instead of just one tablespoon of coconut flour.

Roll heaped tablespoons of the dough into balls, and then roll in the extra desiccated coconut to coat.