1 1/2 cups brown rice flour 1 1/2 cups garbanzo bean flour 2 cups corn starch (potato starch may be used instead) 1 cup tapioca flour 4 teaspoons xanthan gum 1/2 teaspoon salt (OPTIONAL — personally I don't use any salt) 2 Tablespoons sugar (evaporated cane juice) 2 packages active dry yeast 1 Tablespoon olive oil 4 1/2 cups warm water (more water may be necessary) 1 - 2
tablespoons dill weed 1/4 cup poppy seeds
Not exact matches
dressing 1/4 cup red wine vinegar 3
tablespoons lemon juice 1 1/2
tablespoons honey 2 garlic cloves, finely minced or pressed 1/2 teaspoon
dill weed 1/4 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup extra virgin olive oil
Ingredients: Tzatziki Sauce: — 1 container (6 oz) Yoplait © Greek Fat Free plain yogurt — 1/4 cup chopped cucumber — 3
tablespoons chopped red onion — 1
tablespoon chopped fresh
dill weed — 2 teaspoons fresh lemon juice — 2 garlic cloves, minced — 1/4 tsp salt
Filling: 2 pounds fresh spinach with stems removed (or) 2 packages frozen chopped spinach, defrosted 3
tablespoons olive oil 1 bunch green onions, chopped (including green tops) 1/2 pound (8 ounces) feta cheese 1/2 bunch fresh Italian parsley leaves, chopped 3 cloves garlic, minced or pressed 1 1/2 teaspoons fresh
dill weed, chopped Freshly ground pepper to taste
1/2 cup Bluebird Grain Farms Emmer Farro 1 cup water 1 1/2 teaspoon salt 3
tablespoons lemon juice 1 teaspoon minced garlic 1 teaspoon dried
dill weed 1 teaspoon dried basil... Continued
1/2 cup mayonnaise 1/2 cup sour cream 2 scallions, minced 2
tablespoons minced fresh parsley 1 clove garlic, crushed 2
tablespoons minced onion 1/2 teaspoon dried
dill weed (fresh would be good, but I didn't have any on hand) 1/8 teaspoon salt or vege - sal 1/8 teaspoon pepper
2 teaspoons active dry yeast 1 cup (235 ml) warm milk 1/3 cup (80 ml) warm water 3
tablespoons freshly chopped
dill weed (or 2 teaspoons dried
dill weed, chopped) 1/2 teaspoon freshly ground black pepper 1 1/2 teaspoons salt 1/4 cup (60 ml) olive oil 3 1/2 cups (445 grams) bread flour
Add onion / garlic mixture, remaining olive oil, chopped firm tofu, Dijon mustard,
dill weed, rice vinegar, salt and 2
tablespoons water.
Garlic - Herb Dressing (Gluten Free) 1/3 cup great tasting olive oil 2
tablespoons red wine vinegar Salt to taste (I use 1/4 teaspoon Kosher salt or Redmond Real Salt — all natural sea salt) 1/8 teaspoon freshly ground, black pepper 1/2 teaspoon dried
dill weed 2 teaspoons dried oregano 1 clove garlic, finely minced
Flavor Variations (blend these instead of the herbs in the recipe above): - The zest of one organic lemon and one organic lime (great on fish)-3
tablespoons finely minced toasted pecans or walnuts and2
tablespoons of honey -1
tablespoon each of finely minced fresh parsley, chives, rosemary and tarragon - 2
tablespoons fresh minced mint and 1
tablespoon lemon zest (great on lamb)-3
tablespoons fresh minced
dill weed and 1
tablespoon orange or lemon zest (great on fish or vegetables)
2 medium potatoes, peeled (if desired) and cut into 1 / 2 - inch cubes (about 2 1/2 cups) 1/2 cup diced sweet onion 1/2 cup diced celery 1/2 small red bell pepper, finely diced 1/4 cup minced fresh parsley 1 teaspoon dried
dill weed 1/4 cup fat - free or low - fat soy based mayonnaise 1
tablespoon seasoned rice vinegar 1 1/2 teaspoon mustard 1/8 teaspoon salt 1/8 teaspoon ground black pepper