Sentences with phrase «tablespoons dried»

2 cups baby kale, chopped 2 cups baby spinach, chopped 1/4 cup raw pecans, roughly chopped 2 tablespoons dried cherries or cranberries 1/4 cup orange juice 1 tablespoon maple syrup Few dashes of hot sauce Black pepper and sea salt to taste

* 3 large grapefruit or 1 to 1-1/2 pomelo * 1-1/2 Tablespoons fish sauce * 3 Tablespoons lime juice * 1 Tablespoon palm sugar (can substitute brown or white sugar) * 3 Tablespoons dried, unsweetened coconut * 3 Tablespoons chopped, raw, shelled peanuts * 1 small shallot, minced * 2/3 cup chopped mint * 1 small red hot chile pepper * greens for serving (optional)

* 2 Tablespoons dried shrimp * 1/2 cup canola oil * 1 cup sliced shallots * 1/2 cup sliced garlic * 1/4 cup seeded and roughly chopped dried red chiles * 1 - 2 thin slices of ginger * 2 Tablespoons fish sauce * 2 Tablespoons tamarind pulp * 3 Tablespoons palm sugar (can substitute light brown sugar)

dark chocolate (50 — 60 % cacao) 1 teaspoon virgin coconut oil 1/4 cup unsweetened shredded coconut, toasted 1/4 cup salted cashew pieces 2 tablespoons dried currants

Roast Vegetables 1 pound cauliflower florets 3 large carrots 1 celery root, peeled and chopped (optional) 3 stalks of celery, chopped 1 pound asparagus, chopped (if in season) 1/4 cup olive oil 1/2 teaspoon sea salt 2 tablespoons dried basil or other seasoning blend Toss veggies with sea salt, olive oil, and seasoning.

2 cups panko bread crumbs or almond meal 2 tablespoons Morlife SuperDip Mix (Leah used Spinach, Herb & Onion) 2 tablespoons paprika - option 2 tablespoons dried oregano - option Pinch salt & pepper 2 eggs fillets Flathead fish or any firm fresh white fish, sliced into «fingers» Olive or coconut oil for cooking

1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon evaporated cane juice sugar (Rapadura or Sucanat) or just add a dab of honey to the final recipe 2 tablespoons dried oregano 1 teaspoon ground black pepper 1/4 teaspoon dried thyme 1 teaspoon dried basil 1 tablespoon dried parsley 1/4 teaspoon celery seed powder 1 tablespoon sea salt

Ingredients: 1/4 cup chopped walnuts 2 tablespoons dried cranberries 1 tablespoon sugar in the raw 1/4 teaspoon cinnamon 2 large firm baking apples, cored but not...

Are 2 tablespoons dried basil correct?

1/2 cup chopped smoked salmon 2 tablespoons freshly squeezed lemon or lime juice 4 ounces cream cheese, preferably organic or homemade 2 tablespoons minced red onion or green onion 1 to 2 tablespoons dried fish roe Salt and pepper to taste

Steak Rub 2 tablespoons ground red ají chile or substitute ground New Mexican red chile 1 teaspoon dried oregano 1 teaspoon sugar 1/4 teaspoon ground cumin 1/2 teaspoon salt The Steak 3 - pound sirloin steak, 2 inches thick Chimichurri Sauce 1/4 cup red wine vinegar 4 cloves garlic, chopped 3 green ají amarillo chiles, seeds removed, chopped, or substitute jalapeños 1 bay leaf, center rib removed 1 small onion, finely chopped 3⁄4 cup chopped fresh parsley 1/4 cup chopped fresh oregano or 2 tablespoons dried 1/2 teaspoon salt 1 teaspoon freshly ground black pepper 1/4 to 1⁄3 cup olive oil

For the Kentucky Lamb Rub: 2 teaspoons commercial chili powder 1 teaspoon ground allspice 1 tablespoon garlic powder 2 tablespoons ground black pepper 1/4 cup brown sugar 2 tablespoons dried onion

1 1/2 cups water 4 tablespoons dried German chamomile flowers — make sure to get them from a store with a good rotation 1/2 cup almond milk (I like homemade unsweetened) honey to taste — optional

4 cups sliced rhubarb 6 cups filtered water 2 tablespoons dried organic rose petals 1/4 cup loose leaf rooibos tea, or 2 - 3 bags depending on how strong you want it Raw unpasteurized honey, to taste — about 2 — 4 tablespoons

For the Kentucky Lamb Rub: 2 teaspoons commercial chile powder 1 teaspoon ground allspice 1 tablespoon garlic powder 2 tablespoons ground black pepper 1/4 cup brown sugar 2 tablespoons dried onion

1/4 pound bacon, diced 2 large onions, diced 2 green peppers, diced 1 quart canned diced tomatoes 2 tablespoons dried marjoram 2 tablespoons dried thyme 4 Datil peppers 5 lbs.

1/3 cup course kosher salt 1/3 cup smoked paprika 1/3 cup freshly ground black pepper 1/4 cup granulated garlic 1/4 cup granulated onion 3 tablespoons white pepper 2 tablespoons seasoned salt 2 tablespoons cayenne pepper 2 tablespoons dried thyme 2 tablespoons dried basil 1 tablespoon dried oregano

2 Pounds Pastured Pork, Boneless Roast (from shoulder or butt) or Ground 3 Tablespoons Fennel Seed 3 Tablespoons Dried Oregano Leaves 2 Tablespoons Salt 2 Teaspoons Ground Pepper 1 Teaspoon Garlic Granules 1/2 Teaspoon Red Pepper Flakes

16 Ounces Organic Crushed Tomatoes (preferably from a glass jar or home canned is great) 1 Bulb Fresh Minced Garlic 2 Tablespoons Dried Oregano (fresh is ok too!)

ingredients TOPPINGS: 4 tablespoons olive oil (divided) 1/2 pound sweet Italian sausage (casings removed) 1 yellow onion (peeled, finely diced) 1 cup cremini mushrooms (thinly sliced) 1 cup sliced pepperoni Kosher salt and freshly ground pepper (to taste) GARLIC BUTTER: 1/2 cup unsalted butter (melted) 6 cloves garlic (peeled, minced) PIZZA ROLLS: 4 pounds store - bought pizza dough (divided) 1 (12 - ounce) jar store - bought marinara sauce (divided, plus extra for serving) 1 16 - ounce package low - moisture mozzarella cheese (cut into 1 / 4 - inch cubes) 1 recipe garlic butter prepared toppings 2 tablespoons dried Italian oregano flaky sea salt (to taste) cooking spray (for greasing)

ingredients BEER CAN CHICKEN 1 and 1/2 tablespoons garlic salt 1 and 1/2 tablespoons dried oregano 1 tablespoon coriander seeds (toasted, ground) 1 tablespoon smoked paprika 1/2 teaspoon Kosher salt 1 and 1/2 teaspoons freshly ground black pepper 1 lemon (halved) 1 (3 - 4 pound) whole chicken 1 (12 - ounce) can cheap beer

1 cup dried lentils 1/2 cup edamame 1 pound of new potatoes 1/2 white onion, chopped 2 cloves garlic, chopped 1/4 cup freshly chopped dill or or 1 1/2 tablespoons dried dill 3 tablespoons whole grain mustard 1 1/2 tablespoons balsamic vinegar 1/3 cup olive oil cayenne pepper, to taste salt & pepper, to taste

Dressing: 3 Tablespoons Fresh Lemon Juice 3 Tablespoons Olive Oil 2 Tablespoons Raw Honey or Agave OR 1/2 teaspoon Liquid Stevia Extract 3 Tablespoons Dried Cranberries 1/8 teaspoon Garlic Salt and Pepper, to taste 2 Tablespoons Water

1 acorn squash, halved and seeds removed 1 cup cooked quinoa 3 tablespoons dried cherries, diced 1 celery stalk, think sliced 2 teaspoons chopped fresh mint 2 tablespoons plain Greek yogurt salt & pepper to taste olive oil

Serves 4 For the meatloaf: 1 cups diced onions 1 cups celery, minced 1/2 cup carrot, shredded 4 cloves garlic minced 1/8 cup tamari zest of 1/2 lemon 3 Tablespoons psyllium husk 1 Tablespoons chopped thyme 1 Tablespoons dried oregano 1 Tablespoons diced chive 1 cups GF bread crumbs * or gluten free oats 1/2 cup water 1 Tablespoons nutritional yeast 2 1/2 cups chickpeas, cooked or canned 2 1/2 cups lentils, cooked Salt to taste 1/2 cup BBQ sauce (you can use store bought or we love this recipe from Oh She Glows!)

Chipotle Pig Powder 3 (or more) dried Chipotle peppers 2 teaspoons seasoned salt 3 tablespoons freshly ground black pepper 2 tablespoons dried oregano 1 tablespoon smoked hot paprika 1 Bay leaf 1 teaspoon ground cumin 1 teaspoon onion powder Combine all of the ingredients in a spice grinder and pulse to incorporate.

Italian Dressing Mix 1 Tablespoon Garlic Powder 1 Tablespoon Onion Powder 1 Tablespoon Coconut Sugar 2 Tablespoons Dried Oregano 1 Teaspoon Ground Black pepper 1 Teaspoon Dried Thyme 1 Teaspoon Dried Basil 1 Teaspoon Dried Parsley 2 Tablespoons Salt

INGREDIENTS: 2 cups fine almond meal 1 teaspoon baking soda 1 — 2 tablespoons dried oregano or Italian seasoning 1 cup finely grated Parmesan or Romano cheese 2 tablespoons olive oil 3 tablespoons water SERVINGS: A dozen or so crackers INSTRUCTIONS: Preheat oven to 350 °F.

1 pound lean ground beef 1 medium onion, diced 4 cloves garlic, minced 1 zucchini, shredded 1 can diced tomatoes (do not drain), no salt added 2 cups low sodium beef broth 4 tablespoons tomato paste 2 tablespoons dried Italian herbs (basil, rosemary, oregano) 1 cup uncooked whole wheat elbow macaroni 1 cup mushrooms salt to taste

Sprinkle remaining 2 tablespoons dried coconut over the top.

1 1/4 cup of oats 1/2 cup of ground almonds 1/2 cup of pumpkin puree 2 tablespoon of coconut oil — melted 3 tablespoons of runny almond butter 5 tablespoons of maple syrup or agave nectar 1 tablespoon of milled flaxseeds + 3 tablespoons of water 1/2 teaspoon of baking soda 1/2 teaspoon of bicarbonate of soda 1/2 teaspoon of cinnamon powder 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg a pinch of sea salt 50gr of Mia Cranberry Chocolate chopped into small pieces 2 tablespoons pumpkin seeds (optional) 2 tablespoons pecans, chopped 2 tablespoons dried cranberries, chopped

Chimichurri Sauce 1/4 cup red wine vinegar 4 cloves garlic, chopped 3 green ají amarillo chiles, seeds removed, chopped, or substitute jalapeños 1 bay leaf, center rib removed 1 small onion, finely chopped 3⁄4 cup chopped fresh parsley 1/4 cup chopped fresh oregano or 2 tablespoons dried 1/2 teaspoon salt 1 teaspoon freshly ground black pepper 1/4 to 1⁄3 cup olive oil

4 - 6 oz crumbled blue cheese 1 - 2 Tablespoons minced fresh onion 1 clove garlic, minced pinch of cayenne pepper 1/3 cup minced fresh parsley or 2 Tablespoons dried parsley or cilantro 3/4 cup finely chopped pecans

5 tablespoons sweet paprika 1/4 cup coarse kosher salt 1/4 cup granulated garlic 2 tablespoons dried oregano 2 tablespoons dried thyme 2 tablespoons onion powder 2 tablespoons cracked black pepper 2 tablespoons ground cayenne pepper 2 tablespoons dried parsley

1 tablespoon whole black peppercorns 9 sticks cinnamon 1 tablespoon whole cloves 1/2 teaspoon fennel seeds 2 tablespoons whole green cardamom pods 3 black cardamom pods (optional) 2 tablespoons dried ginger powder Combine all ingredients in a spice grinder or a powerful blender and process into a fine powder.

1 pound ground dark turkey (or chicken, pork, beef or a combination) 1 1/2 teaspoons marjoram or 1/2 teaspoon rubbed sage 1/2 teaspoon thyme 1/2 teaspoon salt 1/2 teaspoon white pepper 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground fennel seeds ⅛ teaspoon cayenne pepper, to taste 1 small pear or apple, cored and finely diced, optional (may leave skin on) 2 tablespoons dried cranberries or cherries, chopped, optional - Olive oil, grape seed oil or coconut oil, for sautéing

Crust: 8 sheets Phyllo Dough, thawed and covered with a towel Generous 1/4 cup vegan butter, melted 2 tablespoons dried rubbed sage

1/4 cup rose simple syrup (made by boiling 1/2 cup water with 2 tablespoons dried rose and 1 tablespoon of sugar)

1 onion, chopped 1/2 cup butter 4 garlic cloves, diced 1/2 cup flour 4 cups chicken or vegetable stock 1.5 cups water 3 russet potatoes, cut into large chunks 1/8 teaspoon freshly grated nutmeg 1 tablespoon dried herbs (any or all of the following: thyme, rosemary, red pepper flakes, marjoram, parsley) salt and pepper, to taste 8 ounces cheddar cheese 1.5 cups milk (add more for a thinner soup)

1 — 1 1/4 pounds ground dark - meat turkey 2 tablespoons sifted coconut flour 2 tablespoons dairy - free milk, broth or water 1 egg or flax gel 1/2 teaspoon dried sage 1/2 teaspoon dried thyme 1/2 teaspoon ground marjoram, oregano or basil 1/2 teaspoon ground cumin or dry mustard 1/4 teaspoon ground black pepper 1 clove garlic, minced or pressed 1/4 cup minced fresh parsley or 1 tablespoon dried parsley flakes 1/2 — 1 teaspoon salt 1/2 cup minced onion or 1 tablespoon freeze - dried onion or shallot flakes 2 tablespoons extra-virgin coconut oil, palm shortening or ghee, divided

1/2 cup extra virgin olive oil 1 cup warm water 1 cup red wine vinegar 1 cup red wine 1 capsicum, very finely chopped 1 Roma tomato, very finely chopped 1 spring onion, very finely chopped 2 tablespoons parsley, very finely chopped 2 cloves garlic, minced 1 teaspoon sweet paprika 2 teaspoons chilli flakes 2 bay leaves, whole 1 tablespoon dried oregano 2 teaspoons salt

Being oregano phobic, I used 1 tablespoon fresh thyme and 1/2 tablespoon dried marjoram with imho good results.

I used 1 tablespoon dried oregano instead of the fresh.

Filling: 3 medium sweet potatoes, baked or microwaved until tender I - 14 ounce can cannellini beans, rinsed and drained 2 tablespoons orange or apricot marmalade 1 tablespoon nutritional yeast (available at health food stores and some grocery stores near the flour) 1 tablespoon dry or 3 tablespoons fresh minced parsley Garlic salt or powder to taste Onion powder to taste Coarse sea or kosher salt to taste Freshly ground black pepper to taste

Leaveners 1 tablespoon baking powder = 15 grams 1 tablespoon baking soda = 15 grams 1 standard packet dry yeast = 7 grams or.25 ounce 1 tablespoon dry yeast = 12 grams 1 cake = 17 grams

2 (scant) tablespoons dry yeast (or 2 packets) 1/4 c. To 1/2 c. Warm water (95 — 115 degrees) 1 teaspoon sugar [more recently I've been dissolving local honey in the water before adding yeast] when it proofs I add: 2 Eggs, lightly beaten 1/4 c. Oil add enough room temp water to bring it to 2 cups.

FOR THE CHICKEN 2 cloves garlic, minced Juice of 1 lemon 2 teaspoons red wine vinegar 2 tablespoons extra virgin olive oil 2 tablespoons plain lowfat yogurt 1 tablespoon dried oregano Salt and pepper, to taste 2 - 3 boneless, skinless chicken breasts, sliced

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

1 medium onion 2 carrots, peeled and chopped 1 parsnip root, peeled and chopped 1/4 celeriac root, peeled and chopped 2 medium potatoes, peeled and chopped 1/2 cup dried red split lentils 1/2 head of cauliflower, chopped 1 tablespoon dried garlic flakes 1 tablespoon sea salt fresh cracked black pepper fresh parsley grape seed oil for frying 2 L hot water

12 sea scallops Salt and pepper 1 clove garlic, minced All - purpose flour for dusting 2 tablespoons white or medium miso paste 1 tablespoon mirin 1 teaspoon soy sauce 1 teaspoon superfine sugar Small bunch watercress, thick stems removed 2 tablespoons vegetable oil 2 tablespoons dry white wine 1/2 tablespoon whole grain mustard 2 tablespoons heavy cream 1/4 cup finely grated Parmesan cheese.