Sentences with phrase «tablespoons dried rose»

1/4 cup rose simple syrup (made by boiling 1/2 cup water with 2 tablespoons dried rose and 1 tablespoon of sugar)

1 cup / 4.5 oz / 130 g unbleached all - purpose flour Scant 1 cup / 4.5 oz / 130g whole wheat pastry flour 1/3 cup / 1 oz / 30 g lightly toasted, sliced, pecans 1 tablespoon dried rose petals, plus more for sprinkling 1 tablespoon black sesame seeds, plus more for sprinkling

Not exact matches

* Make rose cinnamon sugar by combining 3 tablespoons sugar, 1 teaspoon ground cinnamon, and 1 teaspoon crushed, dried rose petals.

For those who can tolerate white flour: I added 1 level tablespoon of self rising flour to the dry ingredients before mixing and this small amount of SR flour gave the pancakes a little more body and rise without changing the wonderful flavor.

Ingredients - 1 bottle (750 ml) dry rose wine - 1/2 cup of white rum - 2 tablespoons sugar (more to taste depending on how sweet you like yours - 1 1/2 cups sliced strawberries - 1 sliced lime - 1 1/2 cups seltzer or soda water (you may not need this depending on how fizzy you like it

2 tablespoons crushed black peppercorns 1 tablespoons powdered cardamom 1 tablespoon powdered mace 1 tablespoon powdered ginger 1 teaspoon hot red chile powder 1 teaspoon fennel seed, crushed 1 teaspoon powdered nutmeg 1 teaspoon powdered allspice 1 teaspoon powdered cinnamon 1 teaspoon crushed malagueta pepper 2 teaspoons powdered galangal 4 whole cloves, crushed 1 tablespoon turmeric 2 tablespoons crushed dried lavender 2 tablespoons crushed dried rose buds

Rose - Cardamom Sugar Popovers: 5 tablespoons granulated white sugar 1 1/2 teaspoons dried food - grade rose petals, crushed 1 1/2 teaspoons ground cardamom 1/4 teaspoon rose water, optiRose - Cardamom Sugar Popovers: 5 tablespoons granulated white sugar 1 1/2 teaspoons dried food - grade rose petals, crushed 1 1/2 teaspoons ground cardamom 1/4 teaspoon rose water, optirose petals, crushed 1 1/2 teaspoons ground cardamom 1/4 teaspoon rose water, optirose water, optional

I made an adjustment, as I did not have time to let it rise for 12 - 18 hours; I added one tablespoon of sugar to the dry ingredients, and it rose within two hours.

Rose Macarons: 120 grams or about 3/4 cup packed powdered Whole Earth Sugar * 60 grams or scant 3/4 cups Super Fine Almond Flour 70 gram Egg Whites, at room temperature (about 2 Large Egg Whites or 3 smallish Egg Whites) 35 grams or about 3 Tablespoons granulated Whole Earth Sugar 1 teaspoon Cornstarch 1 teaspoon Freeze Dried Raspberries (about 5 - 6 raspberries) 1/8 teaspoon Rose Water 1/4 teaspoon Beet Juice

It may be that in the dry winter months, a few tablespoons of additional liquid is required to make this bread rise to its fullest.

2 1/4 teaspoons Active Dry Yeast (1 pkg)(NOT Rapid Rise, Pizza Crust or Bread Machine) 1/4 cup warm water (100 — 110 degrees F) 1/2 teaspoon sugar 3 1/2 cups all - purpose flour 1 1/4 teaspoon kosher salt 1 cup salted butter (2 sticks), chilled, cut into tablespoon - size pieces 2 large eggs 1/2 cup sour cream 1 teaspoon vanilla

Dry Ingredients for Country Homemade Wheat Bread: 3 cups whole wheat flour (fine quality wheat flour is preferred for a lighter result) 3 Tablespoons unsalted butter, sliced, room temperature or cold 3 Tablespoons granulated sugar 1 Tablespoons evaporated dry milk powder 1 teaspoon salt 1 package of rapid rise yeast (about 2-1/2 teaspooDry Ingredients for Country Homemade Wheat Bread: 3 cups whole wheat flour (fine quality wheat flour is preferred for a lighter result) 3 Tablespoons unsalted butter, sliced, room temperature or cold 3 Tablespoons granulated sugar 1 Tablespoons evaporated dry milk powder 1 teaspoon salt 1 package of rapid rise yeast (about 2-1/2 teaspoodry milk powder 1 teaspoon salt 1 package of rapid rise yeast (about 2-1/2 teaspoons)

1/2 cup warm water (about 100 - 110 degrees) 2 tablespoons - maple syrup 1 package Red Star Quick Rise or Active Dry yeast 4 eggs - beaten (about 230g out of the shell) 1 1/3 cup (180g) Otto's Cassava Flour 1 1/3 cup (180g) Arrowroot flour 1 tsp salt (we use Redmond Real Salt) 4 tbsp butter

for the chocolate chia mousse: 3/4 cup of chia seeds 1/3 cup + 1 tablespoon of cocoa powder 2 pinches of sea salt 2 1/4 cups of nut milk of your choice 1/4 cup + 1 tablespoon of maple syrup 1/2 teaspoon of pure vanilla extract 1 1/2 cups of semisweet chocolate chips 1 teaspoon of orange zest 1/8 teaspoon of ground cardamom for the cardamom rose coco whip: 1 (13.5 oz) can of full - fat coconut milk, refrigerated upside down for a few hours 2 tablespoons of confectioners» sugar 1/4 teaspoon of rose water 1/4 teaspoon of cardamom some (optional) toppings: 1 / 4 cup of cacao nibs 1 tablespoon of dried edible rose petals METHOD

4 cups sliced rhubarb 6 cups filtered water 2 tablespoons dried organic rose petals 1/4 cup loose leaf rooibos tea, or 2 - 3 bags depending on how strong you want it Raw unpasteurized honey, to taste — about 2 — 4 tablespoons

for the chocolate chia mousse: 3/4 cup of chia seeds 1/3 cup + 1 tablespoon of cocoa powder 2 pinches of sea salt 2 1/4 cups of nut milk of your choice 1/4 cup + 1 tablespoon of maple syrup 1/2 teaspoon of pure vanilla extract 1 1/2 cups of semisweet chocolate chips 1 teaspoon of orange zest 1/8 teaspoon of ground cardamom for the cardamom rose coco whip: 1 (13.5 oz) can of full - fat coconut milk, refrigerated upside down for a few hours 2 tablespoons of confectioners» sugar 1/4 teaspoon of rose water 1/4 teaspoon of cardamom some (optional) toppings: 1 / 4 cup of cacao nibs 1 tablespoon of dried edible rose petals METHOD