Vegan Caesar Salad 1/4 cup extra virgin olive oil 2 cloves fresh garlic 2 tablespoons lemon juice 2
tablespoons dulse seaweed flakes 1 teaspoon Braggs Liquid Aminos 5 oz.
Not exact matches
In the same dry pan, toast 1
tablespoon of
dulse for 1 - 2 minutes until fragrant.
Ingredients 1
tablespoon Himalayan salt 1 teaspoon flakes of
dulse seaweed 1 teaspoon rooibos tea
2
tablespoons vegan butter 8 ounces oyster mushrooms, chopped 1 yellow onion, chopped 1 celery rib, minced 1 garlic clove, minced 2 cups peeled and diced potatoes 2 bay leaves 1 teaspoon
dulse or nori flakes 1/2 teaspoon dried thyme 1/2 teaspoon Old Bay seasoning 1 teaspoon salt 1/4 teaspoon ground black pepper 2 cups vegetable broth 1/4 teaspoon liquid smoke 1/2 cup raw cashews, soaked in hot water for 1 hour, then drained 2 cups unsweetened almond milk 1
tablespoon minced fresh parsley
sunflower tuna 1 cup raw sunflower seeds, soaked overnight 1 teaspoon
dulse granules 1
tablespoon lemon juice 1
tablespoon cold pressed flax oil 1 teaspoon apple cider vinegar 1 teaspoon pure maple syrup 1/2 teaspoon sea salt 1 shallot, diced 1
tablespoon fresh, minced chives 1 stalk of celery, small dice 2 teaspoons capers 1/2 cup quartered red grapes 1/3 cup fresh, minced parsley