Sentences with phrase «tablespoons finely»

3 tablespoons extra-virgin olive oil, plus additional for brushing baking dish 6 medium ripe vine tomatoes, tops sliced off and seeds removed Sea salt 1 medium onion, very thinly sliced 2 garlic cloves, minced 1/2 pound asparagus, trimmed and grated 1/2 pound zucchini, trimmed and grated 3 tablespoons finely chopped cilantro 1/3 teaspoon chile flakes, or to taste 3 tablespoons toasted shelled pistachios.

Ingredients 1 garlic clove, peeled and left whole Salt 1 egg yolk, at room temperature 1/2 cup good, but not too pungent, olive oil 2 tablespoons fresh Meyer lemon juice, at room temperature 2 tablespoons finely chopped fresh flat - leaf parsley Freshly ground black pepper

oz Acai packets 1 and 1/2 bananas 10 - 12 strawberries small container blueberries small container pomegranate seeds 2 tablespoons finely ground flax seeds 2 tablespoons hemp seeds 3 - 4 table spoons bee pollen 1/4 walnuts 1/2 cup finely shredded unsweetened coconut 2 scoops Vital Proteins collagen peptides (I only put this in my bowl, not Cody's) 3 tablespoons raw honey 2 cups Purely Elizabeth blueberry hemp ancient grain granola (LOVE THIS GRANOLA!)

Red Lentil Dal with Kale Ingredients 3 tablespoons oil 1 teaspoon cumin seeds 1 teaspoon fennel seeds 1 teaspoon ground turmeric 1 teaspoon salt 1 onion, finely diced 3 garlic cloves, finely chopped 2 tablespoons finely chopped fresh ginger 2 small fresh red chilies, thinly sliced (optional) 1 quart chicken stock or broth One 14 - ounce -LSB-...]

Other toppings 1/3 cup roasted peanuts 100g noodles (I would use rice noodles) 1/2 cup diced tofu 2 tablespoons browned onions 1 tablespoons finely chopped fried or sautéed garlic 1 teaspoon red chilli flakes few fresh coriander springs for garnishing

for the soup 1 medium onion, finely chopped 2 tablespoons finely chopped garlic 1 1/2 ginger, finely chopped 2 inch stalk lemongrass, finely chopped 1/2 teaspoon turmeric powder 1 tablespoon oil 2 tablespoons chickpea flour 1 cup coconut milk salt to taste 1 teaspoon coconut sugar or brown sugar crushed black peppercorns to taste juice of 1 lemon or lime

Ingredients • 1 pounds ground chicken breast (turkey would work too, no one will know) • 2 tablespoons finely grated carrots • 1 tablespoon finely grated celery • 2 tablespoons red onion, finely diced • 1/8 to 1/4 cup buffalo hot sauce (depending on how hot you like it), plus a little on the side to baste with • 1/2 teaspoon garlic powder • salt and pepper to taste • 3 or 4 whole wheat buns • Serve with carrot - celery slaw and yogurt - blue cheese sauce (recipe to follow) Directions 1.

Ingredients: 1 ripe medium avocado, peeled, pitted and diced 1/2 ripe papaya, peeled, halved, seeded, and diced 4 Tablespoons finely chopped red onion 1 clove garlic, minced 1 Tablespoon chopped fresh cilantro...

1 cup quick - cooking couscous 1/4 cup raisins 1 1/4 cups vegetable stock 3 tablespoons extra virgin olive oil 2 tablespoons lemon juice 1 clove garlic, minced 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon ground ginger 1 teaspoon salt 1 carrot, peeled and grated 1/2 red pepper, diced 1/4 red onion, finely diced 1 cup canned chickpeas, drained and rinsed 2 tablespoons finely chopped flat - leaf parsley

Ingredients: 3/4 cup firmly packed watercress sprigs (2 oz before discarding coarse stems), finely chopped 1 1/3 cups firmly packed baby spinach (1 1/3 oz), finely chopped 3 tablespoons finely chopped scallion greens 1 tablespoon finely chopped fresh flat - leaf parsley 2 teaspoons minced celery 3 tablespoons coarse fresh bread crumbs (preferably from a day - old baguette)-LSB-...]

Ingredients: 1/2 cup quinoa 1 pound broccoli florets (1 large head of broccoli) 1 1/2 cups shredded / grated carrots 1 large shallot, finely chopped 2 tablespoons finely chopped chives 1/3 cup chopped walnuts 1/3 cup chopped golden raisins 1 tablespoon hemp seeds (optional) For the dressing: 4 tablespoons plus 1/2 teaspoon apple cider vinegar 4 1/2 tablespoons plain - non-fat Greek yogurt 4 1/2 tablespoons olive oil 1 1/2 tablespoons Dijon mustard 1 1/2 teaspoons honey 3/4 teaspoon kosher salt 1/4 teaspoon fresh ground pepper

Ingredients: Cooking spray 2 zucchini, thinly sliced Salt 1/4 cup chickpea flour (or all - purpose for non-gluten-free) Pepper 2 tablespoons finely chopped fresh Italian parsley 3 tablespoons grated Parmigianno 1 egg 2 tablespoons water Directions: 1.

Ingredients 4 large eggs 1 bunch broccolini trimmed 5 tablespoons olive oil divided Kosher salt 1 small shallot finely chopped 2 tablespoons apple cider vinegar 1 tablespoon whole grain mustard 1/2 bunch curly kale, ribs and stems removed, leaves torn into 2 - inch pieces (about 8 cups) 8 ounces brussels sprouts, trimmed, thinly sliced lengthwise Freshly ground black pepper 1/2 cup unsalted, roasted sunflower seeds, divided 1/2 cup hummus 1 avocado, quartered lengthwise 2 tablespoons finely chopped chives 1 tablespoon toasted sesame seeds Crushed red pepper flakes (for serving)

Flavor Variations (blend these instead of the herbs in the recipe above): - The zest of one organic lemon and one organic lime (great on fish)-3 tablespoons finely minced toasted pecans or walnuts and2 tablespoons of honey -1 tablespoon each of finely minced fresh parsley, chives, rosemary and tarragon - 2 tablespoons fresh minced mint and 1 tablespoon lemon zest (great on lamb)-3 tablespoons fresh minced dill weed and 1 tablespoon orange or lemon zest (great on fish or vegetables)

Instead, combine 2 tablespoons finely chopped fresh ginger with garlic and 1 1/2 tablespoons vegetable oil.

1 pound (450 g) shelled English peas 12 quail eggs, at room temperature 1/3 cup (85 ml) olive oil 1/2 teaspoon finely grated lemon zest Juice 1 lemon 2 tablespoons finely chopped chives 1 tablespoon lemon thyme leaves Salt Black pepper 4 or 5 slices of multigrain gluten - free bread, toasted and broken into pieces 4 chive blossoms 1 ounce Idiazabal or Manchego cheese, shaved

Ingredients 2 tablespoons olive oil 6 ounces grated Parmesan cheese (about 1 cup) 2 tablespoons finely chopped fresh herbs, such as basil and thyme 3 pounds eggplant (long, skinny specimens are best)

4 (7 - ounce) lobster tails 1 stick (eight tablespoons) unsalted butter, at room temperature 2 tablespoons finely minced chives 1 tablespoon chopped fresh tarragon leaves 1 clove garlic, minced Dash hot sauce 1 teaspoon Old Bay seasoning Freshly ground black pepper Olive oil Coarse kosher salt Lemon wedges, for garnish Defrost the lobster tails in the refrigerator.

2 3/4 pounds pork butt cut into 1 - inch pieces 2 tablespoons coarsely ground black pepper 2 tablespoons finely minced garlic

1 dozen oysters (or more) For the mignonette sauce: 1/2 cup cider or white wine vinegar 2 tablespoons finely minced shallots 1 tablespoon dark brown sugar 1 teaspoon fish sauce 1/2 teaspoon crushed red pepper flakes Combine the vinegar and shallots in a small mixing bowl.

Devil Marinade 2/3 cup dry red wine such as Chianti 1/3 cup olive oil 2 tablespoons lemon juice, fresh preferred 11/2 tablespoons finely chopped fresh rosemary or 11/2 teaspoons dried 11/2 tablespoons finely chopped fresh sage or 11/2 teaspoons dried 2 teaspoons crushed red chile, pequin for hot, New Mexican for mild 2 cloves garlic 1/4 teaspoon salt

For the salad: * 3 blood oranges (can substitute regular oranges) * 1/2 cup chopped pitted dates, preferably Deglet Noor * 1 tablespoon sherry vinegar or freshly squeezed lemon juice * 3/4 teaspoon fine sea salt * 1/2 teaspoon freshly ground black pepper * 1/4 cup extra virgin olive oil * 1/4 cup plus 2 tablespoons finely chopped fresh flat - leaf parsley * 2/3 cup pomegranate seeds (from 1 medium pomegranate) * 1/4 cup lightly toasted chopped pistachios for garnish

3 tablespoons olive oil 4 cloves garlic, minced 4 tablespoons finely chopped cilantro stems and leaves 2 tablespoons lime juice 1 heaping teaspoon red chili flakes 1/2 teaspoon salt or more to taste

3 tablespoons olive oil 5 tablespoons balsamic vinegar 1 lemon, juiced and zested 2 tablespoons finely chopped fresh rosemary 3 cloves minced garlic 1/2 teaspoon smoked salt 1/4 teaspoon freshly ground black pepper 10 ounces of a dark sweet beer (I use a sweet homebrewed brown ale) 1 large lamb roast

1 10 -12-ounce jar roasted red peppers, drained 1/2 cup marcona almonds 1/4 cup toasted and peeled hazelnuts for fancy version or toasted sunflower seeds for everyday version 1 tablespoons pomegranate molasses 3/4 teaspoon smoked paprika 2 garlic cloves, minced Sea salt, to taste 5 tablespoons extra-virgin olive oil 1 1/2 tablespoons finely chopped parsley, for sprinkling Toasted bread, pita, or vegetables for serving In a food processor or blender, combine all ingredients except parsley.

Pin It Serves 3 Ingredients: 1 1/2 s lb skin - on, deboned chicken thighs (click to learn how) Lime wedges, for garnishing Chopped cilantro, for garnishing Marinade: 3 tablespoons olive oil 4 cloves garlic, minced 4 tablespoons finely chopped cilantro stems and... Continue Reading →

1 tablespoon extra-virgin olive oil 1 medium yellow onion, chopped 2 medium carrots, sliced 1/4 inch thick 6 ounces small shiitake mushrooms, ends trimmed 6 cups turkey or chicken stock 1/2 cup pearled farro or pearl barley 2 thyme sprigs or 1 teaspoon dried thyme 1 bay leaf 1 teaspoon salt, or to taste 1/4 teaspoon freshly ground black pepper 2 cups shredded cooked turkey or chicken breast meat 2 tablespoons finely chopped Italian flat leaf parsley

Crab Cakes: 1/2 pound cooked baby shrimp 1/4 cup panko (Japanese breadcrumbs) plus 2 cups for dredging 1 pound lump crabmeat, picked over to remove cartilage 1 small red jalapeño pepper, stemmed and seeded, finely chopped 1/4 cup finely chopped yellow onion 2 tablespoons mayonnaise 2 tablespoons finely chopped chives 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper

1/4 cup hulled hemp seeds 1/4 cup fresh lemon juice (sub 2 tablespoons w / water for less tang) 2 tablespoons cold pressed flax oil 1/4 teaspoon sea salt 2 tablespoons finely chopped basil 1 tablespoon finely chopped mint 1 tablespoon water (to thin)

1/2 whole wheat baguette cut on a diagonal into 1/4 - to 1 / 2 - inch - thick slices 1/2 teaspoon sea salt 1 tablespoon extra-virgin olive oil 1/4 teaspoon garlic powder 2 Romaine lettuce hearts, trimmed and leaves separated One 14 - ounce can hearts of palm, drained, rinsed, and thinly sliced crosswise 2 tablespoons finely grated Parmesan cheese or nutritional yeast 1/2 cup sliced or slivered, unroasted almonds

Ingredients 1 tablespoon olive oil 1/2 cup thinly sliced yellow onion 4 cloves garlic, pressed or minced, optional 8 ounces cubed packaged seitan 8 ounces crimini mushrooms, quartered or halved, very bottom of stem removed 1/2 teaspoon ground nutmeg, optional 1/2 cup vegan mayonnaise such as vegenaise 1 1/2 tablespoons freshly squeezed lemon juice 2 teaspoons wheat - free tamari Pinch crushed red pepper flakes, optional 2 tablespoons finely chopped flat - leaf parsley Sea salt and ground black pepper to taste 2 tablespoons nutritional yeast 1 teaspoon smoked paprika Parsley sprigs for garnish

Cayenne - Infused Meat Marinade 1 teaspoon cumin seeds 1⁄3 cup olive oil 2 tablespoons lemon juice, fresh preferred 1 tablespoon soy sauce 2 tablespoons dry sherry 1 cup finely chopped onion 3 tablespoons finely chopped parsley 1 tablespoon finely chopped ginger 2 cloves garlic, minced 2 teaspoons ground cayenne chile 1 teaspoon ground paprika 2 teaspoons fresh oregano 1/2 teaspoon cinnamon Freshly ground black pepper

Beef and ricotta meatballs adapted from here, with Nigel's idea 1/2 large onion 2 large garlic cloves 300g beef mince 175g ricotta — I used homemade 1 large egg 3 tablespoons finely grated pecorino or parmesan 1 teaspoon table salt freshly ground black pepper 2 teaspoons dried oregano handful of fresh parsley leaves, chopped 1/3 cup breadcrumbs Place onion and garlic in a food processor and process until finely chopped *.

6 cups chicken broth 2 tablespoons finely chopped ginger 3 green onions, finely chopped, including some of the greens 1 tablespoon dark soy sauce 1 tablespoon dry sherry 1 tablespoons Asian chili sauce

4 chipotle chiles in adobo, chopped fine 1 small white onion, chopped 5 medium tomatoes, chopped fine 1/4 cup finely chopped carrots 1/4 cup finely chopped celery 1/4 cup finely chopped fresh cilantro 1 cup beef broth 1/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 pound ground pork 1 pound ground beef 1/2 cup bread crumbs 1 / 2cup milk 2 eggs 1/4 cup finely chopped onion 2 tablespoons finely chopped fresh cilantro 1 teaspoon salt 1/2 teaspoon freshly ground black pepper

2 lamb shanks (each about 1 1/4 pounds) Olive oil Coarse kosher salt 2 medium yellow onions, peeled and chopped 3 carrots, peeled and chopped 3 celery ribs, chopped 4 cloves garlic, sliced 1 (6 - ounce) can tomato paste 2 cups red wine 2 tablespoons finely chopped rosemary leaves 1 tablespoon dried oregano 10 to 12 thyme springs tied together in a bundle 3 to 4 cups water or beef stock 4 bay leaves 3 tablespoons minced fresh mint 1 cup sliced mushrooms

1 pound tart or sour plums (such as Santa Rosa) 2 large garlic cloves, quartered 1/2 teaspoon salt 1/4 to 1/2 teaspoon ground cayenne pepper 1 to 2 tablespoons fresh lemon juice 3 tablespoons finely chopped cilantro 1 tablespoon finely chopped fresh basil or mint

3 tablespoons finely chopped or grated fresh ginger 1 shallot or 1/4 cup onion 1 serrano chile, stem and seeds removed, finely minced 1 teaspoon oil 6 ounces water 3 tablespoons crunchy peanut butter 1 1/2 cups frozen Wild Blueberries 1 teaspoon cornstarch 1/2 teaspoon salt 4 single chicken breasts or 1 pound thinly sliced chicken breast salt and pepper 1 tablespoon of olive oil skewers

1/2 cup good - quality mayonnaise 2 tablespoons lime juice 2 tablespoons finely minced rehydrated chipotles 1 tablespoon minced garlic 1/4 teaspoon coarse kosher salt

2 tablespoons finely grated mandarin - orange zest (from 9 oranges), plus 1 1/2 cups fresh juice (from 13 oranges)

1 1/2 tablespoons finely chopped dried apricots or peaches 2 tablespoons brandy, Grand Marnier - or rum 1 cup (6 ounces) GUITTARD CHOC - AU - LAIT VANILLA MILK CHIPS 2 tablespoons heavy cream 1/2 cup finely chopped walnuts

6 russet potatoes, peeled and cubed 1 1/2 cups water 4 eggs 1/4 cup chopped onion 1 cup mayonnaise 2 tablespoons finely chopped fresh parsley 1 tablespoon dill pickle juice 1 tablespoon mustard Salt and pepper to taste

1 can (7.5 oz) wild caught salmon (I like wild Alaskan sockeye salmon with skin and bones) * 2 heaped tablespoons Bubbies Dill Relish (drain excess juice) ** 3 - 4 tablespoons mayonnaise (preferably homemade) 2 tablespoons finely chopped red onion 1 stalk celery, finely chopped Freshly ground black pepper

Add 2 tablespoons finely chopped cilantro and shake or stir to combine.

ground coriander) * 1 teaspoon fresh lemon juice * 2 tablespoons finely chopped cilantro

Ingredients • 1 pounds ground chicken breast (turkey would work too, no one will know) • 2 tablespoons finely grated carrots • 1 tablespoon finely grated celery • 2 tablespoons red onion, finely diced • 1/8 to 1/4 cup buffalo hot sauce (depending on how hot you like it), plus a little on the side to baste with • 1/2 teaspoon garlic powder • salt and pepper to taste • 3 or 4 whole wheat buns • Serve with carrot - celery slaw and yogurt - blue cheese sauce (recipe to follow) Directions 1.

Ingredients: 1 1/2 pounds fresh spinach 2 tablespoons finely chopped or grated sweet onion 1 small clove garlic, minced 2 tablespoons olive oil 1 cup plain yogurt salt and freshly ground black pepper, to taste 2 teaspoons minced fresh basil

4 tablespoons coconut oil 2 tablespoons finely shredded coconut / powder (blend if it's too coarse) 2 tablespoons coconut milk 1/4 cup apple sauce 1 tablespoon cocoa pinch fine sea salt

Chicken Breasts with Curried Apple Stuffing 2 teaspoons vegetable oil, divided 1/4 cup finely chopped onion 2 Tablespoons finely chopped celery 1 3/4 cups peeled, chopped Granny Smith apple (about 3/4 pound) 1 3/4 teaspoons curry powder, divided 1/4 cup golden raisins 1/2 teaspoons minced garlic 1 (10 1/2 ounce) can low - salt chicken broth, divided 4 (4 - ounce) skinned, boned chicken breast halves 3/4 cup apple juice 1 clove garlic, minced 1 teaspoon cornstarch 1 teaspoon water 1.

1/4 red cabbage, finely shredded 1 large carrot, grated 1 cooked beet, grated, dried between paper towels 2 cups packed baby spinach leaves, stemmed, finely chopped 1/4 cup red onion, 1/4 - inch dice 1/4 cup dried currants 3 tablespoons finely chopped fresh mint