Sentences with phrase «tablespoons flour»

1 3/4 cups all purpose flour 1 cup sugar 1/2 cup dark brown sugar 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons pumpkin pie spice 2 eggs 1 15 ounce can of pumpkin puree 1/2 cup vegetable oil For topping 1/4 cup sugar 2 tablespoons flour 1/2 teaspoon cinnamon 1 tablespoon butter

Macaroni & Cheese w. White Bean Puree Ingredients 8 ounces uncooked elbow macaroni 2 1/2 cups shredded cheese (sharp cheddar, Parmesan, Monterey Jack Cheese)-- reserve 1/2 cup of cheese to top casserole before placing in the oven 2 cups milk 1/4 cup better 3 Tablespoons flour 1 tsp salt 1/4 tsp garlic powder 1/4 -LSB-...]

Then, add remaining 1/2 cup + 3 tablespoons flour.

2 tablespoons butter 2 tablespoons flour 1 cup chicken stock 1 1/2 cups milk 2 cups sharp cheddar cheese, grated Salt and pepper 1 tablespoon Dijon mustard 1 pound whole wheat pasta, cooked to al dente 1 head cauliflower, cut into florets and steamed until almost tender, 6 - 7 minutes

3/4 pound andouille sausage 1 tablespoon canola oil 1.5 tablespoons flour 1 large onion, chopped 1 tablespoon fresh parsley, minced 1 stalk celery, chopped 2 cloves garlic, minced 3/4 cup long - grain brown rice 1.5 cups water 1 16 - ounce can diced tomatoes in juice 1 teaspoon sea salt 1/2 teaspoon black pepper Dash of cayenne

6 tablespoons unsalted butter 3/4 cup semisweet chocolate chips 2 large eggs 2 teaspoons vanilla extract 1/2 cup sugar 1/2 cup Purple Puree (recipe below) 1/4 cup plus 2 tablespoons Flour Blend (equal parts all - purpose flour, whole wheat flour, and wheat germ) 1/4 cup rolled oats, ground in a food processor 1 tablespoon unsweetened cocoa powder 1/4 teaspoon salt 1 cup chopped walnuts (optional) Butter or nonstick cooking spray

In a bowl, combine the 3/4 cup granulated sugar, 1/2 cup brown sugar, 3 tablespoons flour, 1 teaspoon cinnamon, and 1/2 teaspoon salt; add to the apple mixture and toss to coat.

Combine the sliced apples, 3/4 cup granulated sugar, 2 tablespoons flour, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, vanilla, and water.

Melt 6 tablespoons butter, then stir in 6 tablespoons flour till smooth.

1/2 container yogurt (I used Aldi fit and active) 2 egg whites — or you can use 1/2 cup egg substitute 2 tablespoons flour 1/2 tsp.

Skillet Turkey Stroganoff adapted from A Taste of Home Cooking 1 1/2 pounds ground turkey Salt and pepper 4 tablespoons vegetable oil 10 ounces white mushrooms, sliced thin 1 onion, chopped fine 2 tablespoons flour 1 1/2 cups chicken broth 1 1/2 cups beef broth 1/3 cup brandy 1/3 pound Dreamfield Spaghetti 2/3 cup light sour cream 2 teaspoons freshly squeezed lemon juice Brown the ground beef in a skillet with 2 tablespoons oil.

In a separate bowl, add the 1/4 cup brown sugar, 3 tablespoons flour, 1/2 cup oats, 1 tsp cinnamon, 1 tsp fresh grated ginger, and the melted coconut oil.

The pie crust becomes: 1 cup + 2 tablespoons flour 2 teaspoons sugar 1/4 teaspoon salt 5 tablespoons cold butter, diced 1/2 teaspoon apple cider vinegar 4 - 5 tablespoons ice cold water

8 ounces cream cheese 1/2 cup butter 2 - 3 cup powdered sugar 5 tablespoons flour 5 tablespoons cocoa 2 tablespoons brown sugar 3 tablespoons milk 1 teaspoon vanilla

Skinny Chicken & Broccoli Alfredo Ingredients 3 boneless, skinless chicken breasts, grilled and cut into chunks (about 2 cups) 2 cups roasted broccoli florets 8 ounces fettuccine 2 tablespoons extra virgin olive oil 2 teaspoons minced garlic 2 tablespoons flour 1 cup fat - free, low sodium chicken broth > 1/4 cup plain FAGE Total 0 % greek yogurt 1/4 cup skim milk 1/4 teaspoon pepper 1 pinch ground nutmeg 3/4 cup freshly grated Parmesan cheese Directions In a pot of boiling, salted water, cook the pasta according to package directions.

INGREDIENTS 2 boneless, skinless chicken breasts 1 small onion, diced 3 cups chicken broth 5 ounces light cream cheese 1 can black beans, drained and rinsed 1 can yellow corn, drained and rinsed 2 10 - ounce cans mild enchilada sauce 1 10 - ounce can medium enchilada sauce 1 14 - ounce can tomato sauce 1 tablespoon cumin 2 teaspoons garlic powder 2 teaspoons salt 1/3 cup water or chicken broth + 3 tablespoons flour optional garnish: shredded cheese, tortilla chip strips, avocados, cilantro

When wine is mostly reduced, Sprinkle with 2 Tablespoons flour (or use rice flour) and stir it for about 2 minutes.

~ 20 - 30 prune plums (about 2 pounds) 1/4 cup + 2 tablespoons coconut sugar zest of 2 clementines (or one large orange) 1 tablespoons clementine or orange juice 1 teaspoon vanilla extract 1/2 teaspoon orange flower water or 1 teaspoon Grand Marnier 1 - inch piece fresh ginger, grated a few tablespoons flour pinch of salt

1 small onion, chopped 2 cloves garlic, peeled and minced 2 teaspoons fresh ginger, minced 1 teaspoon curry powder 1 teaspoon garam masala 1 teaspoon smoked paprika 1/2 teaspoon salt 2 tablespoons flour 2 cups vegetable broth 28 ounces chopped or crushed tomatoes (I use the 26 ounce box of Pomi tomatoes) 3/4 cup instant brown rice 1/3 cup coconut milk (5 ounce can, if you can find it) 1 tablespoon cilantro, chopped, for garnish additional salt and pepper, to taste

4 tablespoons butter (divided use) 4 tablespoons vegetable oil (divided use) 2 pounds boneless pork, thinly sliced and cut into long strips about 1 / 2 - inch wide 3 medium onions, sliced thinly (crosswise) and separated into rings 2 tablespoons flour 3 tablespoons Hungarian paprika or New Mexico chile powder (medium - hot or hot, to taste) 1 green bell pepper, seeded and cut lengthwise into 1 / 4 - inch wide strips * 1 red bell pepper, seeded and cut lengthwise into 1 / 4 - inch wide strips * 1 yellow bell pepper, seeded and cut lengthwise into 1 / 4 - inch wide strips * 2 to 3 hot green peppers (jalapeños or serranos), cut crosswise into small rings 1 cup beef or chicken stock 3 tablespoons tomato paste 2 to 3 large garlic cloves, minced 1 teaspoon salt 1 bay leaf

You may need to add 1 to 2 extra tablespoons flour so that the dough is not too soft.

* To make these easier you can use 1/2 cup store bought caramel sauce instead of making the caramel (omit caramels and heavy cream), however you'll need to mix it with 1 1/2 Tablespoons flour.

In a large bowl, stir together the mashed potatoes, cheese, scallions, egg and 3 tablespoons flour until combined.

4 large ears corn on the cob, shucked and silk removed 2 tablespoons extra virgin olive oil 5 cloves garlic, minced 1 serrano or jalapeño pepper, minced 1 medium red onion, minced 1 1/4 cups diced celery 1 tablespoon non-hydrogenated margarine, such and Earth Balance or Smart Balance 2 1/2 tablespoons flour (all purpose or white whole wheat) 1 3/4 pound Yukon gold potatoes, diced small 4 cups chicken - style vegetable broth 4 cups unsweetened almond milk 1 tablespoon vegan Worcestershire sauce (or regular if you're not vegan) 3 tablespoons dry sherry 1 bay leaf 2 teaspoons fresh chopped thyme leaves 1 teaspoon salt, more to taste Black pepper to taste Pinch smoked paprika (or substitute regular paprika) 4 - 5 dashes of Tabasco sauce 1/4 cup flat - leaf parsley, minced 2 teaspoons lemon juice

4 - 6 slices day old bread 1 cup unsweetened almond milk 1/2 teaspoon ground cardamom 1/2 teaspoon pure vanilla extract 2 tablespoons flour (millet, spelt, whole wheat, etc.) 1/2 tablespoon nutritional yeast 1 tablespoon maple syrup Pinch sea salt Coconut oil, for the pan

6 cups of fresh blueberries 1/2 cup sugar 3 tablespoons flour or tapioca starch 1/4 teaspoon cinnamon 1 tablespoon lemon juice Pinch salt

In a small bowl, toss the dried cherries with the remaining 2 tablespoons flour, and gently mix into the batter.

Ingredients: 1 tablespoon butter 1 tablespoon olive oil 1 small sweet onion, chopped 2 cloves garlic minced 1 pound mushrooms, sliced (I use a mix of creminis and shiitakes) 1 tablespoon soy sauce 1/4 cup white wine 2 tablespoons flour 1 tablespoon tomato paste 2 teaspoons smoked paprika 1 cup vegetable stock 1/2 cup sour cream 1 tablespoon parsley, chopped salt and freshly ground black pepper to taste

Chicken Paprika & Dumplings 3 Tablespoons (or more) vegetable oil 1 chicken, cut up 1 large onion, chopped 3 cloves of garlic, minced 1/2 cup to 1 cup chicken stock 2 Tablespoons tomato paste 1/2 cup dry white wine 2 Tablespoons hot paprika) If not available, add regular paprika and 1 teaspoon cayenne) pinch of thyme 1/2 cup sour cream Thickening: 1 cup milk and 2 Tablespoons flour in a covered jar; shake hard before pouring into the sauce.

To make cake flour - add 4 tablespoons + 1/2 teaspoon corn starch to flour (& remove 4 tablespoons flour to replace with cornstarch) and sift flour 2 times.

To the same skillet used to cook the mushrooms, add 1 tablespoon oil and 2 tablespoons flour; heat over low heat and whisk constantly for 1 minute.

4 cups fresh blueberries 1 large lemon 2 tablespoons flour 1/2 cup sugar 1 tablespoon cinnamon 1 egg 1/4 cup water

--LSB-...] Cheese (modified from The Curvy Carrot) Ingredients 4 tablespoons unsalted butter 1/2 cup yellow onion, chopped 4 tablespoons flour 2 -LSB-...]

ingredients TURKEY POT PIE 2 tablespoons olive oil 1/2 cup pearl onions 2 carrots (peeled, 1 / 2 - inch dice) 2 garlic cloves (peeled, minced) 1 russet potato (peeled, 1/2 - inch dice) 1 head fennel (cored, fronds removed, diced) 6 tablespoon butter 6 tablespoons flour 2 cups turkey stock (recipe below) 1 tablespoon tarragon leaves (chopped) 2 cups store - bought turkey breast and legs (skin removed, shredded) 1 sheet store - bough puff pastry (thawed) 1 egg (beaten) Kosher salt and freshly ground black pepper (to taste) FOR THE TURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass, bones and wings 1 ham hock 2 gallons water

Ingredients 4 tablespoons butter 1 medium yellow onion, diced 8oz cremini mushrooms, thinly sliced 4 scallions, white and green parts separated, thinly sliced 1 teaspoon soy sauce 1/4 cup white wine 3 tablespoons flour 2 cups chicken stock 1 cup whole milk 5oz tuna packed in olive oil * 1 tablespoon lemon juice 1/2 teaspoon salt 8oz egg noodles 1 cup bread crumbs 1 tablespoon parsley (optional)

1 kg chuck or blade steak, cubed 2 tablespoons flour 2 teaspoons paprika 425g can crushed tomatoes 2 medium onions, sliced 1 clove garlic, crushed 2 sticks celery, sliced 2 large carrots, thickly sliced 1 turnip, cut into large chunks 3 medium potatoes, cut into large chunks 1 cup red wine or stock

Cheese sauce 2 tablespoons butter 2 tablespoons flour 1 cup heavy cream, half and half or milk 1/2 teaspoon salt 1/2 teaspoon pepper 8 ounces cheese, grated (use your favorite or a mix of favorites)

If it seems dry, add 1 to 2 tablespoons warm water; if too sticky, add 1 to 2 tablespoons flour.

Sprinkle with 2 tablespoons flour and 1/4 teaspoon ginger; stir to coat.

Remove chicken to a large skillet on medium heat and deglaze your roasting pan on a medium high burner with that last cup of wine into which you've stirred in a couple tablespoons flour depending on how much chicken you made.

Stir together 1/3 cup sugar, 2 tablespoons butter, 2 tablespoons flour and 1 teaspoon lemon peel until crumbly in a small bowl.

The country gravy was easy — 1 1/3 cups milk, 3 tablespoons flour, salt, pepper and 1/2 teaspoon of better than bouillon.

Toss the shredded cheese with 2 tablespoons flour, set aside.

Add remaining 2 tablespoons flour to pan; cook 30 seconds, stirring occasionally.

Whisk in 2 tablespoons flour and cook, stirring, for 2 minutes.

In a small bowl, combine 2 tablespoons flour, salt, and pepper.

12 tablespoons butter, melted 1 cup brown sugar 1/2 cup sugar 1 egg plus 1 egg yolk 1 teaspoon vanilla 2 cups plus 2 tablespoons flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup Reese's Pieces, divided 3/4 cup chopped Reese's miniatures

For the filling: 4 tbsp olive oil 2 large red onions, chopped 4 cloves garlic, minced 2 carrots, peeled and chopped 2 ribs celery, chopped 10 mushrooms, trimmed and sliced 1/2 recipe of Kittee's basic gluten log, chopped into bite - size pieces Kosher salt Freshly ground black pepper 2 tablespoons flour 1 sprig rosemary About 4 cups (2 cans) Guinness or other stout

Place 3 tablespoons flour in a medium bowl.

Add remaining 2 tablespoons flour and 2 teaspoons fresh chopped thyme to pan, and cook for 1 minute, stirring well.