Sentences with phrase «tablespoons for»

Spoons You'll need tablespoons for dipping the eggs into each dye.

Good for both diarrhea and constipation, canned pumpkin (not raw, not the sugary, spicy pie filling) is loaded with fiber and beta - carotene, which the body converts to vitamin A. Don't give your French bulldog a lot of it, too much A isn't good (need the right balance), but a couple of teaspoons a day for little Frenchie, or a couple of tablespoons for an adult French bulldog, should keep them right on track.

Just add 1 teaspoon of apple cider vinegar to your small dog's water (or 1 - 2 tablespoons for a large dog).

The rule is about 1 - 2 tablespoons for a large pot of water, stir it until it dissolves, and once boiling, add pasta.

The night before coloring, «microwave a tablespoon of coconut oil — two tablespoons for very damaged hair — for 15 seconds, then spread it through dry hair.

Stir in the graham crackers, reserving a couple tablespoons for later.

I have a great little spoon that measures out 2 tablespoons for me.

2 cups Rice Flour 1 cup Tapioca Flour 1/2 cup Garbanzo Flour (plus about 4 Tablespoons for dusting) 1/4 cup ground golden flax seeds 2 teaspoons baking soda 2 Tablespoons vinegar...

If you're just at home pouring coconut oil into your coffee, or cooking with a couple of tablespoons for two to three meals per day, you could easily be increasing your calorie intake by 500 - 700 calories per day.

My current recipe is a handful of dried hibiscus flowers in 8 cups of water with a penny sized chunk of fresh ginger root, handful of fresh mint leaves, teaspoon of amla and erythritol to taste (3 tablespoons for me)-- all blended up in a high speed blender and then sipped throughout the day.

Ingredients: 2 cups rolled oats 3/4 cup plus 2 tablespoons spelt flour (I swapped out the 2 tablespoons for flaxseed.)

Astragalus can also be added into bone broth for sipping or making into soup — use 1 - 2 tablespoons for every three cups of water.

Scrape the roasted cauliflower and any juices on the baking sheet into the pot, along with the breadcrumbs (reserving about 2 tablespoons for topping) and Parmesan cheese.

You can adjust the recipe up or down (Use teaspoons instead of tablespoons for smaller amounts).

I used 1-1/2 tablespoons for one cup and left it for 5 - 6 minutes.

As a modest rule of thumb, aim for 2 tablespoons for lunch and dinner.

Ingredients to make your dyes, which I will discuss in more detail below — As a guideline, use up to 4 cups for vegetable solids and 3 — 4 tablespoons for spices per quart.

2 firm tart apples (1 pound or 2 454 grams) 1 1/2 cups (6.75 ounces or 195 grams) all - purpose flour 1/4 cup sugar plus 1 1/2 tablespoons for sprinkling (total of 2.2 ounces or 63 grams) 1/2 tablespoon (7 grams) baking powder 1/2 teaspoon salt (3 grams) plus additional for egg wash 6 tablespoons (3 ounces or 85 grams) unsalted butter, chilled and cut into 1 / 2 - inch cubes plus additional for baking sheet if not lining it with parchment 1/2 cup (2.25 ounces or 65 grams) sharp cheddar, shredded (white is recommended, I assume for aesthetics) 1/4 cup (2 ounces) heavy cream 2 large eggs

After 15 minutes, remove the squash from the oven and brush it with more of the honey mixture (make sure you save a few tablespoons for later), then hit it with some of the gorgeous cooking liquid that's accumulated at bottom of the pan — this will add tons of color and flavor!

Use a few tablespoons for baking, top off the liquid.

Optionally, brush the tops of the freshly baked rolls with melted butter (about 2 tablespoons for all 2 dozen rolls) and sprinkle with a bit more salt and thyme.

(You're only using 1 to 3 tablespoons for an entire batch of bread dough, so the cleaning qualities are pretty minimal.

Roughly chop the onions and olives, thinly slice the tomatoes and garlic, and chiffonade the basil (reserving a few tablespoons for serving).

Only 3 tablespoons for 12 muffins isn't very much.

[97] The recommended brew ratio for non-espresso Kona is around 55 to 60 grams of grounds per litre of liquid, or two level tablespoons for a 5 - or 6 - ounce cup.

I added about 2 tablespoons for the pancakes and it's also great added into smoothies.

Reserve 2 tablespoons for garnish and leave the remaining bacon in the pot.

Add the cacao powder to the remaining mixture in the blender (I added 4 tablespoons for a more intense chocolate flavor) and blend until well combined.

The recommended brew ratio for non-espresso coffee is around 55 to 60 grams of grounds per litre of water, or two level tablespoons for a 5 or 6 ounce cup.

Once melted, stir in the brown rice syrup and hazelnut liqueur (2 tablespoons for a stronger flavor).

Yes, it's a processed ingredient that I wouldn't normally recommend, but we're just talking a few tablespoons for the whole batch.

Gently add in crumbled bacon, saving 2 Tablespoons for topping later.

for the fritters: 2 cups of cooked quinoa 2 cups of cooked peas 1 cup of loosely packed basil, roughly chopped 2 tablespoons of extra virgin olive oil + a couple of tablespoons for frying 2 tablespoons of chickpea flour 1 teaspoon of kosher salt 1 egg, lightly beaten for the tarragon zucchini slaw: 1 zucchini shredded with a julienne peeler or mandolin 2 tablespoons of mayo (vegan or regular, etc) 1 tablespoon of lemon juice 2 tablespoons of minced tarragon a pinch or two salt METHOD Make the fritters:

Often you will want to decrease the amount of sugar in a recipe (for each cup decrease up to 2 tablespoons at 6,000 feet, 1 to 3 tablespoons for 7,000 feet or higher)

Flour tends to be drier at high elevation, so increase the amount of liquid in the recipe by 2 to 3 tablespoons for each cup of flour called for at 5,000 feet, and by 3 to 4 tablespoons at 7,000 ft.

When hot, carefully drop tablespoons for the mixture into the hot oil and cook until golden on both sides.

You could cut back on the calories a bit by limiting the amount of oil or vegan butter use to cook them - the nutrition info assumes abotu 2 tablespoons for that.

I used 1 - 2 tablespoons for my medium size frying pan.

Stir in the chopped walnuts, saving 1 or 2 tablespoons for topping.

ingredients HOLIDAY CAKE: 1 tablespoon unsalted butter (room temperature, for greasing) 1 cup red wine 1/2 cup raisins 1/2 cup dried apricots (finely chopped) 1/2 cup dried figs (finely chopped) 2 cups all - purpose flour 1/2 cup whole wheat flour 3 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 2 teaspoons baking soda 2 1/2 teaspoons Kosher salt 1 cup granulated sugar 3/4 cup light brown sugar 1 1/2 cups canola oil 3 eggs 1 teaspoon vanilla extract 3/4 cup unsweetened apple sauce 2 cups carrots (peeled, finely grated) 1/2 cup walnuts (roughly chopped, plus 2 tablespoons for garnish) 1/2 cup pistatchios (roughly chopped, plus 2 tablespoons for garnish) GLAZE: 8 ounces cream cheese (softened) 1 cup confectioners» sugar 3 tablespoons heavy cream 1/2 teaspoon vanilla extract 1 orange (zested) 1/4 teaspoon Kosher salt

The recipe only says 2 tablespoons for sprinkling, but there is another cup of Parmesan in the recipe?

There is something magical about the way they enable your baked goods to stay in tact, however you need more than two tablespoons for it to work., at least that has been my experience (which as we all know is subject to change as I continue to grow in my skills).

Regular old Applesauce should be just fine, but if you don't have that either I'd add any other kind of puréed fruit you might have on hand OR maple syrup maybe?!? Just use like 2.5 - 3 tablespoons for the batter and then 1 tablespoon for the filling.

Usually about tablespoons each for a six - waffle batch.

2 cups Rice Flour 1 cup Tapioca Flour 1/2 cup Garbanzo Flour (plus about 4 Tablespoons for dusting) 1/4 cup ground golden flax seeds 2 teaspoons baking soda 2 Tablespoons vinegar...

Furthermore, cups and tablespoons for dried products (psyllium, flax meal, etc.) may vary depending on the brand.

Directions: As required, recipes included, 2 - 3 teaspoons for cocoa drinks, 6 tablespoons for raw chocolate making.

I used 1 tablespoon of chia seeds for strawberrry jam, and 1 1/1 tablespoons for blueberry, as the blueberry mixture was a bit thinner.

In a large mixing bowl, use a Danish bread whisk or a wooden spoon to thoroughly incorporate: 3 cups bread flour 5 Tablespoons granulated sugar (3 Tablespoons for a less sweet bread) 2 large eggs 1/4 teaspoon salt 1/3 cup (6 Tablespoons) room temperature unsalted butter

I used 6 tablespoons for mine.