Ganache 5 ounces bittersweet chocolate, roughly chopped 1
tablespoon golden syrup or brown - rice syrup 1/3 cup soy cream
Not exact matches
coconut sugar, heaping
tablespoon of Lyle's
Golden Syrup (may substitute agave nectar) and poured over cake.
1 cup dry steel - cut oats 1 cup dry
golden quinoa 1/2 cup dry millet 3
tablespoons olive oil, divided 1 - inch piece fresh ginger, peeled and cut into coins 2 large lemons, zest and juice 1/2 cup maple
syrup 1 cup Greek yogurt (or soy yogurt, if you want to make this vegan) 1/4 teaspoon nutmeg 2 cups hazelnuts, roughly chopped and toasted 2 cups blueberries or mixed berries
⠀ ⠀ ⠀ INGREDIENTS ⠀ 1 cup
golden flaxseed meal ⠀ 1/4 cup cocoa powder ⠀ 1
tablespoon cinnamon ⠀ 1/2
tablespoon baking powder ⠀ 1/2 teaspoon salt ⠀ 1 large egg ⠀ 2
tablespoons coconut oil ⠀ 1/4 cup sugar - free caramel
syrup ⠀ 1/2 cup pumpkin puree ⠀ 1 teaspoon vanilla extract ⠀ 1 teaspoon apple cider vinegar ⠀ 1/4 cup slivered almonds ⠀ ⠀ NUTRITION ⠀ This makes a total of 6 Keto Brownie Breakfast Muffins.
Crust: 1 1/2 cup hazelnut meal (I used Bob's Red Mill brand; you could also grind your own from skinned hazelnuts) 3
tablespoons organic butter, melted 2
tablespoons organic sugar 1
tablespoon Lyle's
Golden Syrup (local honey or maple syrup could also be used) 1/4 teaspoon sea salt 1/4 teaspoon baking
Syrup (local honey or maple
syrup could also be used) 1/4 teaspoon sea salt 1/4 teaspoon baking
syrup could also be used) 1/4 teaspoon sea salt 1/4 teaspoon baking soda
* 1/2 cup organic sugar for coating the cookies before baking, plus additional 1/3 cup organic sugar (I used Wholesome Sweeteners organic, fair - trade sugar) * 1 1/2 cups organic, all - purpose flour (I used Central Milling Company organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour for a gluten - free version * 3/4 cup cocoa powder (I used Dagoba organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's
golden syrup * 1 large egg white, preferably organic and free - range * 1 teaspoon pure vanilla extract * 12
tablespoons (1 1/2 sticks) organic salted butter, softened * 1/3 cup dark brown sugar, packed (I used Wholesome Sweeteners organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocolate)
I used Blue Diamond Almond - Coconut milk (plain, unsweetened) instead of Califia's, Lyle's
Golden Cane
Syrup in place of the brown rice syrup [I like the taste way better], and 1 Tablespoon goat butter [because why n
Syrup in place of the brown rice
syrup [I like the taste way better], and 1 Tablespoon goat butter [because why n
syrup [I like the taste way better], and 1
Tablespoon goat butter [because why not?].
Ingredients 3/4 cup (packed)
golden brown sugar 1/2 cup dark corn
syrup 3 large eggs 3
tablespoons unsalted butter, melted 2 teaspoons vanilla extract 1 frozen 9 - inch deep - dish pie crust 2 cups roasted unsalted macadamia nuts Vanilla ice cream (optional)
Made this with 3 small clementines and a couple of
tablespoons of cocoa powder, also used
golden syrup..
To make the marshmallow topping, put the sugar,
golden syrup and 2
tablespoons of water into a saucepan and cook over a medium - high heat without stirring until the mixture reaches the soft - ball stage (244 °F / 118 °C on a candy thermometer).
Orange - Cinnamon Crepes 3 cups meat of fresh young Thai coconut 1 orange — peeled and cut into large pieces 1/4 to 1/2 cup fresh coconut water 1 cup
golden flaxseed — ground 2 - 3
tablespoons raw agave
syrup OR another sweetener of your choice 2 teaspoons ground cinnamon
2 cans Bush's Bourbon & Brown Sugar Grillin» Beans 2 cans Bush's Authentic Smokehouse Tradition Grillin» Beans 1 large can mandarin orange segments, undrained 1 cup
golden raisins 1 Pippin apple, minced 1/2 cup cane
syrup (or molasses) 1/2 cup Sprite soda 1 small onion, minced 2
tablespoons yellow mustard 1/2 teaspoon cinnamon, ground 1/2 teaspoon nutmeg, ground 1/2 cup ketchup 2
tablespoons orange juice 1 (8 - ounce) package refrigerated biscuits
* 1 cup gluten - free oats * 3/4 cup dried, unsweetened coconut * 1/3 cup brown rice flour * 1/3 cup oat flour (I ground my gluten - free oats in a coffee grinder) * 1/3 cup potato starch * 3/4 cup sugar * 1/4 cup brown sugar * 1 teaspoon baking soda * 1 teaspoon xanthan gum * 1/2 cup butter * 1
Tablespoon honey (or
Golden Syrup if you can find it) * 2
Tablespoons boiling water