Ingredients: 240g chickpeas (or 1 tin drained) 300g sweet potatoes 2 large cloves garlic 1 handful fresh coriander leaves 1/4 teaspoon ground cardamon 1 heaped teaspoon ground turmeric (or 1 heaped tablespoon of freshly grated) 2 teaspoons heaped ground coriander 1 teaspoon heaped ground cumin 2 tablespoons olive oil 1 heaped teaspoon sea salt 2
tablespoons gram flour (chickpea flour) Extra gram flour for rolling with
Blitz the chickpeas till just broken down a little, then add the onion mix, 2
tablespoons gram flour, almonds, chilli, herbs and orange flower water.
Not exact matches
3 to 4 ripe bananas, smashed 1/3 cup (75
grams) melted salted butter 3/4 to 1 cup (145 to 190
grams) light brown sugar (depending on the level of sweetness you prefer, I always use the smaller amount) 1 egg, beaten 1 teaspoon (5 ml) vanilla 1
tablespoon (15 ml) bourbon (optional) 1 teaspoon (5
grams) baking soda Pinch of salt 1 teaspoon (3
grams) cinnamon Up to 1/2 teaspoon (1) nutmeg Pinch of ground cloves 1 1/2 cups (190
grams)
flour
Ingredients 2 cups (250
grams) all - purpose
flour 3
tablespoons (42
grams) granulated sugar, plus extra for sprinkling 1
tablespoon baking powder 1/2 teaspoon salt 6
tablespoons (85
grams) cold unsalted butter, cut into small pieces 6 ounces (170
grams) raspberries 1/2 cup (85
grams) dark chocolate chips 1 large egg 1 teaspoon vanilla extract 1/3 cup (80 ml) heavy cream
ingredients: for the cake: 360
grams (3 cups) AP
flour 400
grams (2 cups) sugar 2 teaspoons baking soda 1 1/4 teaspoons salt 480
grams (2 cups) canned coconut milk 200
grams (1 cup) coconut oil, liquid 30
grams (2
tablespoons) vinegar 1 generous cup shredded coconut (sweetened or unsweetened)
ingredients: for the crust: 112
grams (1 stick, 8
tablespoons) unsalted butter, soft 100
grams (1/2 cup) granulated sugar 1/2 teaspoon kosher salt 1 teaspoon vanilla extract 120
grams (1 cup)
flour, plus 2
tablespoons if needed 1 egg yolk
- 45
grams or 3
tablespoons sourdough starter (available through various online vendors such as King Arthur or make your own)- 360
grams or 1 1/2 cup water - 315
grams or 1 1/3 cup bread
flour
for the eggnog cake (you'll need 1.5 times this recipe, to make 5 8 - inch layers and 4 cupcakes): 2 2/3 cup (260
grams) all - purpose
flour 1/3 cup (40
grams) cornstarch 3 1/2 teaspoons baking powder 3/4 cup (170
grams) butter, soft 3/4 teaspoon kosher salt 1 1/3 cups (265
grams) sugar 1/4 teaspoon freshly grated nutmeg 6 large egg yolks (110
grams) 2
tablespoons (30 mL) rum or whiskey 1
tablespoon (15 mL) vanilla extract 1 cup (240 mL) milk
Streusel Topping: Melt the remaining 2
tablespoons (28
grams) butter and stir into the reserved one cup (150
grams) of
flour mixture until it is crumbly and looks like coarse meal.
3/4 cup (113
grams) raisins 1/2 cup (118 ml) dark rum 1/2 cup (1 stick or 113
grams) butter 3/4 cup (150
grams) brown sugar, packed 1 large egg 1 teaspoon vanilla extract 2
tablespoons molasses 1/2 cup (63
grams) all - purpose
flour 1 teaspoon baking soda 1/2 teaspoon salt 1 3/4 cups (158
grams) old fashioned oats
Almond Tart Crust 1 1/4 cups (155
grams) all - purpose
flour 1/2 cup (60
grams) sliced almonds 1/4 teaspoon salt 2
tablespoons granulated sugar 8
tablespoons (115
grams) cold butter, cubed 1 large egg 2
tablespoons ice water
ingredients: for the cake: 4
tablespoons (55
grams) unsalted butter, softened 3/4 cup (150
grams) granulated sugar 1 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon nutmeg zest of 1 orange 2 eggs 1 cup (120
grams)
flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/3 cup (32
grams) almond
flour or finely ground almonds 1/2 cup (120
grams) milk
My coconut
flour bag says 2
Tablespoons is 15
grams, so I just used 11.25
grams and I did have pour able batter.
Chocolate Filling 12 ounces (340
grams) semisweet chocolate, finely chopped 1 cup (240 ml) heavy cream 2 large eggs 3
tablespoons granulated sugar 1
tablespoon all - purpose
flour 1/4 teaspoon salt
3 cups (380
grams) bread
flour (all - purpose will work in a pinch) 1
tablespoon baking powder 2
tablespoons freshly chopped chives 2 - 2 1/2 ounces (55 - 70
grams) cooked bacon, crumbled (about 15 thin slices) 3/4 teaspoon salt 12 ounces (355 ml) beer (choose your favorite!)
ingredients: for the cupcakes: 95
grams (3/4 cup) all - purpose
flour 150
grams (3/4 cup) superfine sugar 60
grams (1/2 cup) dark Dutch - process cocoa powder 1 teaspoon espresso powder 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 120
grams (1/2 cup) buttermilk, room temperature 80
grams (1/3 cup) coffee, hot 42
grams (3
tablespoons) vegetable oil 1 egg
1 cup (237 ml) milk, warmed (105 to 110 degrees) 1 1/8 teaspoons (half of one envelope i.e. 1/8 ounce or 3 1/2
grams) active dry yeast 1
tablespoon (13
grams or 1/2 ounce) sugar 1 teaspoon table salt 2
tablespoons unsalted butter, melted plus additional for greasing pan 2 cups (250
grams or 8 3/4 ounces) unbleached all - purpose
flour
One question though, you mentioned how to measure the
flour for your recipes and gave a weight in
grams (thank you) but I have tried American recipes before and I think our
tablespoon measure might be different also.
1/2 cup (100
grams) granulated sugar 1/2 cup (120
grams) firmly packed light brown sugar 8
tablespoons (1 stick)(115
grams) unsalted butter, cold, cut into 1 / 2 - inch (1 cm) pieces 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1 1/4 cups (175
grams) all - purpose
flour 1/4 teaspoon salt 1 1/2 cups (200
grams) semisweet chocolate chips 1 cup (130
grams) walnuts or pecans, toasted and chopped
Almond Crumble 4
tablespoons (60
grams) butter, room temperature 1/4 cup (50
grams) brown sugar, packed 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup (60
grams) all purpose
flour 1/2 cup (45
grams) old fashioned oats 1/2 cup (60
grams) sliced or chopped almonds
4
tablespoons (57
grams) butter, softened 1/2 cup (112
grams) granulated sugar, plus extra for sprinkling 1 large egg 1 teaspoon vanilla bean paste (or pure vanilla extract) 1/4 cup (30
grams) all - purpose
flour 1/2 cup (60
grams) whole wheat
flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup (120 ml) milk 1/2 pound (225
grams) strawberries, hulled and quartered Powdered sugar, for garnish
8
tablespoons (1 stick or 113
grams) butter 2/3 cup (130
grams) dark brown sugar, packed 1/3 cup (75
grams) granulated sugar 1 large egg 2
tablespoons dark molasses 1 teaspoon vanilla extract 2 cups (250
grams) all - purpose
flour 1 teaspoon ground ginger 1/2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 6 ounces (170
grams) chocolate, roughly chopped
Dough: 1 cup (125
grams) unbleached all - purpose
flour 1/2 teaspoon (2
grams) sugar 1/8 teaspoon salt 6
tablespoons (3/4 stick or 85
grams) unsalted butter, just softened, cut in 1 / 2 - inch pieces 3 1/2
tablespoons (50 ml) chilled water
ingredients: for the cake: 113
grams (8
tablespoons) butter, softened 30
grams cocoa powder 333
grams (1 1/2 cup plus 1/3 cup) sugar 3/4 teaspoon kosher salt 2 eggs 2 teaspoons red gel food coloring 2 teaspoons vanilla extract 240
grams (1 3/4 cups)
flour 240 mL (1 cup) buttermilk 1 teaspoon vinegar 1 teaspoon baking soda
ingredients: for the cakes: 55
grams (4
tablespoons) butter, melted 56
grams (4
tablespoons, 60 mL) oil 267
grams (1 1/3 cups) granulated sugar 2
tablespoons molasses 244
grams (1 cup) pumpkin purée 1 1/2 teaspoons cinnamon 1/2 teaspoon ginger 1/4 teaspoon cloves 3/4 teaspoon kosher salt 2 eggs 200
grams (1 2/3 cup) AP
flour 1 1/2 teaspoons baking powder
ingredients: 2 1/4 cups (280
grams)
flour 1 teaspoon baking soda 1 1/2 teaspoons cornstarch 3/4 cup (170
grams) butter, melted 3/4 cup (135
grams) brown sugar 1/2 cup (100
grams) sugar 3/4 teaspoon kosher salt 1 egg plus 1 egg yolk 1
tablespoon vanilla extract 1/3 cup shredded coconut 1/2 cup sour cherries 1/4 cup dark chocolate chips 1/3 cup white chocolate chips
Dough 3/4 cup + 2 to 4
tablespoons (198 - 227 mL) lukewarm water, enough to make a soft, smooth dough 2 cups (241
grams) King Arthur Unbleached All - Purpose
Flour 1/4 cup (4 tablespoons or 57 grams) unsalted butter, at room temperature 1 teaspoon Buttery Sweet Dough Flavor, optional; for enhanced flavor 2 teaspoons instant yeast, SAF Gold instant yeast preferred 2 tablespoons granulated sugar 1 teaspoon salt 1/4 cup (35 grams) Baker's Special Dry Milk or nonfat dry milk 1/4 cup (46 grams) potato flour or instant mashed potato f
Flour 1/4 cup (4
tablespoons or 57
grams) unsalted butter, at room temperature 1 teaspoon Buttery Sweet Dough Flavor, optional; for enhanced flavor 2 teaspoons instant yeast, SAF Gold instant yeast preferred 2
tablespoons granulated sugar 1 teaspoon salt 1/4 cup (35
grams) Baker's Special Dry Milk or nonfat dry milk 1/4 cup (46
grams) potato
flour or instant mashed potato f
flour or instant mashed potato flakes
ingredients: 113
grams (8
tablespoons) butter, softened 150
grams (3/4 cup) sugar 1 teaspoon vanilla extract 2 eggs 120
grams (1 cup)
flour 1 teaspoon baking powder 1/2 teaspoon kosher salt 4 very ripe pears, peeled, cored, and cut into 8ths
for the coffee pastry cream: 1
tablespoon espresso powder 360
grams (1 1/2 cups) milk 100
grams (1/2 cup) sugar hefty pinch salt 4 egg yolks 30
grams (1/4 cup)
flour 15
grams (2
tablespoons) butter
1 cup (about 110
grams) pecans 2 cups (250
grams) all - purpose
flour 1 cup (225
grams or 2 sticks) unsalted butter, softened 2/3 cup (80
grams) confectioners» sugar 2 teaspoons (10 ml) vanilla extract 1 teaspoon salt 1/2 teaspoon baking powder 2
tablespoons (25
grams) turbinado (raw) sugar
2 cups (280
grams) yellow cornmeal, to be divided 1 cup (130
grams) all - purpose
flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 1/4 teaspoons fine sea or table salt 1 1/4 cups (300 ml) milk, whole is best here 1 cup (240
grams) sour cream (full - fat plain yogurt should work here too) 8
tablespoons (115
grams) unsalted butter, melted and cooled slightly 3 to 5
tablespoons (35 to 60
grams) sugar (see Note up top about sweetness) 2 large eggs
With 5
grams of fiber per
tablespoon, coconut
flour has far more of this indigestible carbohydrate than whole - grain
flour, which has 0.8
gram per
tablespoon, or white
flour, which has just 0.2
gram per
tablespoon.
ingredients: for the crust: 140
grams (10
tablespoons) butter, diced and very cold 210
grams (1 3/4 cups plus 1
tablespoon)
flour 1 spoonful (approximately 1
tablespoon) sugar 1/2 teaspoon kosher salt 55
grams (3
tablespoons plus 2 teaspoons) ice water, or as needed
Apple Cinnamon Pancakes 3/4 cup (95
grams) all - purpose
flour 3/4 cup (90
grams) whole wheat
flour 2 teaspoons baking powder 2
tablespoons brown sugar, packed 1 teaspoon ground cinnamon 1/8 teaspoon nutmeg 1/2 teaspoon salt 1 large egg 1 cup (240 ml) apple cider 2
tablespoons butter, melted
170gr of silken tofu 1/4 cup of chickpea
flour also called
gram flour 1/4 cup of water 1
tablespoon of nutritional yeast 1 teaspoon of corn
flour 1/2 teaspoon of garlic powder 1/2 teaspoon of turmeric powder salt and pepper to season 1
tablespoon of coconut oil for cooking
4 cups (500
grams) of plain
flour 1 cup (200
grams) water, or as needed 4
tablespoons (50
grams) of softened lard or butter Pinch of salt 10 ounces (300
grams) of a young Pecorino cheese, cut into cubes Zest of 2 lemons Olive oil for frying 3/4 cup (250
grams) honey
3 3/4 teaspoons active dry yeast (about 1 1/2 packages, 3/8 ounces or 11
grams) 1
tablespoon (13
grams) granulated sugar 1 3/4 cups lukewarm water 1/2 cup (118 ml) olive or vegetable oil, plus more for greasing the bowl 5 large eggs 1/2 cup (100
grams) granulated sugar 1
tablespoon (14
grams) table salt 8 to 8 1/2 cups (1000 to 1063
grams) all - purpose
flour 1/2 cup raisins (about 70
grams) per challah, if using, plumped in hot water and drained Poppy or sesame seeds for sprinkling.
3 3/4 teaspoons active dry yeast (about 1 1/2 packages, 3/8 ounces or 11
grams) Sugar: — 1
tablespoon (13
grams) for reactivating the yeast — plus 1/2 cup (100
grams) for adding to the dough 1 3/4 cups lukewarm water 1/2 cup (118 ml) olive or vegetable oil, plus more for greasing the bowl 5 large eggs 1
tablespoon (14
grams) table salt 8 to 8 1/2 cups (1000 to 1063
grams) all - purpose
flour 1/2 cup raisins (about 70
grams) per challah, if using, plumped in hot water and drained Poppy or sesame seeds for sprinkling.
Pudding 5 1/2
tablespoons (48 g) xanthan gum - free gluten free
flour blend (32
grams superfine white rice
flour + 10
grams potato starch + 6
grams tapioca starch /
flour)
ingredients: for the cake: 55
grams (1/4 cup, 2 ounces) butter, soft 50
grams (1/4 cup) neutral oil 135
grams (1/2 cup plus 2
tablespoons) sugar 85
grams (1/4 cup plus 2
tablespoons) brown sugar 1/4 teaspoon kosher salt 2 eggs 1 teaspoon vanilla extract 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 220
grams (7 1/2 ounces, 3/4 cup plus 2
tablespoons) pumpkin purée 30
grams (2
tablespoons) milk 195
grams (1 1/4 cup plus 2
tablespoons)
flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder
ingredients: 60
grams (2 ounces, 1/4 cup) butter 50
grams (1/4 cup) packed brown sugar 50
grams (1/4 cup) granulated sugar 1 egg 30
grams (2
tablespoons) neutral oil 75
grams (1/2 cup plus 2
tablespoons)
flour 1/2 teaspoon baking powder 1/8 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon ground ginger pinch ground cloves 1/2 teaspoon kosher salt 1 - 2 medium sized carrots, shredded (about 1 cup)
500g» 00»
Flour (AP or Pastry flour will do) 4 eggs, 3 whole and one separated 15g Baking powder 300g Sugar, plus more for sprinkling 1 tbsp Honey A tablespoon or two of Anise liquor (like Anisette, Varnelli or Sambuca) A teaspoon or two vanilla extract About 200 grams Al
Flour (AP or Pastry
flour will do) 4 eggs, 3 whole and one separated 15g Baking powder 300g Sugar, plus more for sprinkling 1 tbsp Honey A tablespoon or two of Anise liquor (like Anisette, Varnelli or Sambuca) A teaspoon or two vanilla extract About 200 grams Al
flour will do) 4 eggs, 3 whole and one separated 15g Baking powder 300g Sugar, plus more for sprinkling 1 tbsp Honey A
tablespoon or two of Anise liquor (like Anisette, Varnelli or Sambuca) A teaspoon or two vanilla extract About 200
grams Almonds
2 large or 4 medium (2 pounds or just under 1 kg) Russet or baking potato, peeled 1 medium onion (about 6 to 8 ounces), peeled 2 teaspoons baking powder 1 1/2 teaspoons (about 9
grams) table or fine sea salt Freshly ground black pepper 1/2 cup plus 2
tablespoons (80
grams) all - purpose
flour 4 large eggs Nonstick spray, for waffle iron 2
tablespoons fresh chives, finely chopped, for garnish (totally optional)
ingredients: for the matcha cake: 225
grams (1 cup) unsalted butter 400
grams (2 cups) granulated sugar 1/2 teaspoon kosher salt 4 eggs 2 egg yolks 300
grams (1 1/4 cups) buttermilk (or milk with 2 teaspoons vinegar) 360
grams (3 cups)
flour 1
tablespoon plus 1/2 teaspoon baking powder 2
tablespoons matcha powder
Ingredients (serve 2) 2 small carrots, cut into julienne 2 bok choy bunch, cut each leaf along the length in half or thirds 100 g [3.5 oz] enoki mushrooms, separated into small clumps (or other mushrooms of choice, sliced) 80 g [3 oz] firm tofu, thinly sliced 150 g [5 oz, more to appetite] homemade ramen noodles (or rice noodles, or we recommend these soba noodles) 1
tablespoon chickpea
flour (or
gram flour — besan) 1/2
tablespoon curry powder (of choice) 1 teaspoon turmeric powder 200 ml coconut milk 2 teaspoons coconut oil Few dashes soy sauce (optional) Salt to taste 4 — 6 chayote / daikon radish dumplings (optional) Chopped scallions or spring onions for garnish
for the cocoa crumb: 30
grams (2
tablespoons) butter, melted 30
grams (1/4 cup) confectioner's sugar 20
grams (2
tablespoons plus 2 teaspoons)
flour 15
grams (2
tablespoons) cocoa powder
4
tablespoons Earth Balance 1 ounce bittersweet chocolate, chopped, plus 1 ounce broken into 4 equal pieces 6 packets Stevia 2 large eggs 2
tablespoons unsweetened cocoa powder 1 teaspoon vanilla extract 1/4 teaspoon salt 1/4 cup almond
flour 1 scoop (23.5
grams) chocolate DailyBurn Fuel - 6 protein powder 1 teaspoon baking powder Powdered sugar for garnish (optional)
ingredients: 250
grams (1 1/4 cups) sugar 142
grams (1/2 cup plus 2
tablespoons, 10
tablespoons) butter, softened 1/4 teaspoon salt 3 eggs 215
grams (7.5 ounces, 1 2/3 cup fluffed and spooned)
flour 140
grams (5 ounces, 2/3 cup) sour cream 4 finely chopped prune plums 1/3 -1 / 2 cup dark chocolate chips 1
tablespoon flour
Coconut
flour has 3
grams of protein per 2
tablespoons and 6
grams of fiber.
Pin It Ingredients for the crust: 180
grams (6.5 oz) biscuits, finely processed in a food processor 50
grams (1.8 oz) almond
flour 110
grams (4 oz) butter, melted 1
tablespoon powder sugar (more or less, to taste) Ingredients for... Continue Reading →