1 1/2 cups fresh - squeezed ruby red grapefruit juice, from about 2 large grapefruits 2
tablespoons grapefruit zest, from about 2 large grapefruits 1/2 cup granulated sugar pinch of salt 1 tablespoon fresh - squeezed lemon juice, from about 1/2 medium lemon 1 large egg + 3 large egg yolks, room temperature 6 tablespoons unsalted butter, room temperature, cut into 24 small cubes
For the grapefruit cake: 2 cups all - purpose flour 1 3/4 teaspoons baking powder 1/2 teaspoon kosher salt 1 1/3 cup granulated sugar 1
Tablespoon grapefruit zest 2 large eggs 1 cup whole milk 3/4 cup canola oil 1 teaspoon vanilla extract
Not exact matches
ingredients: 2 cups flour 2 teaspoons baking powder 10
tablespoons butter, soft 1 cup plus 2
tablespoons granulated sugar 3/4 teaspoon kosher salt
zest of 1
grapefruit 1 egg plus 1 egg yolk juice of 1/2
grapefruit (1 1/2
tablespoons) 1 teaspoon vanilla extract granulated sugar, for rolling
Pink
Grapefruit Cake From Foodbeam.com 1/2 cup 2 % or full - fat yogurt (I use Fage) 1 1/2 cups all - purpose flour 1 1/2 teaspoon baking powder pinch of salt 1 1/8 cup sugar 3/8 cup vegetable oil (1/4 cup + 2
Tablespoons) 3 eggs
Zest and juice of 1 ripe Pink
Grapefruit
Makes: 6 scones 1 1/2 cups all - purpose flour 1/4 cup granulated sugar, divided 2
tablespoons honey 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 6
tablespoons unsalted butter, cold 1 Ruby Red
grapefruit,
zested and segmented 1/2 cup plain Greek yogurt
2 cups milk, whole and organic is preferred 1
Tablespoon fresh ginger, peeled and diced 1/4 cup local honey
Zest of 2
grapefruits 4 Texas red
grapefruits
2
tablespoons pink
grapefruit zest (1 softball - sized
grapefruit yielded approximately 1
tablespoon)
2
tablespoons freshly grated organic citrus
zest, from well scrubbed
grapefruits, oranges, lemons, or limes
Half a navel orange One red
grapefruit Zest of 1/2 a lemon
Zest of half an orange 1 large spring onion or 2 scallions, finely chopped 1/2 teaspoon minced fresh garlic 1
tablespoon olive oil 1
tablespoon chopped parsley Pinch of salt
Sprinkle with 2
tablespoons of
grapefruit rind
zest.