Use two
tablespoons ground coffee and 12oz water.
Just combine 10
tablespoons ground coffee, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg in a coffee filter.
Café Brûlot In Upper Chamber 2 sticks cinnamon 8 whole cloves peel of 1/2 lemon peel of 1 orange 2 whole star anise 10 dashes Regan's Orange Bitters 1 Tablespoon sugar 4
Tablespoons ground coffee 1 rosemary sprig 2 crushed cardamom pods In Lower Beaker, directly over flame 1 ounce Landy VSOP Cognac 2 ounces Cointreau Noir 5 ounces water Heat, pour into cup, savor and enjoy.
Vanilla Coffee Salt 2 tablespoons raw sugar 1 tablespoon coarse ground sea salt 1
tablespoon ground coffee (or you can use whole coffee beans) 1/4 teaspoon ground vanilla bean (or fresh vanilla bean scraped from a pod)
Not exact matches
1 cup pumpkin seeds —
ground into flour in a food processor 1 cup brown rice flour 1/2 cup gluten free oat flour 1/4 cup tapioca starch 2 teaspoons pink peppercorn — coarsely
ground in a mortar with a pestle or in a dedicated
coffee grinder 1/2 teaspoon salt 6
tablespoons almond butter 5
tablespoons pistachio butter 5
tablespoons ghee 1/2 cup honey or 3/4 cup coconut sugar 1 vanilla bean — seeds scraped out 3/4 cup powdered coconut sugar — for dusting
1/2 cup unsalted butter, softened 1 cup light brown sugar, packed 3
tablespoons white sugar 1 egg 2 teaspoons pure vanilla extract 1 3/4 cup all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2 cups chocolate chips 1 1/2 teaspoons espresso powder or finely
ground instant
coffee powder
2 cups homemade almond - sesame milk (see recipe below)-- warmed if desired 2
tablespoons toasted black sesame seeds —
ground in a
coffee grinder any preferred sweetener — to taste.
* 1/3 cup superfine rice flour, plus extra for dusting baking pan * 1/3 cup amaranth flour (I usually just
grind amaranth seeds in my
coffee grinder or Vitamix) * 1/4 cup sorghum flour * 1/4 cup potato starch * 1/4 cup sugar * 1-1/4 teaspoons xanthan gum * 1/8 teaspoon cinnamon * 2
Tablespoons honey * 6
Tablespoons cold butter, cut into small pieces * 2-1/2 cups high quality chocolate chips * 2 cups mini marshmallows
Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely
ground instant
coffee) 1/4 teaspoon
ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or
ground in a food processor or blender 1/2 stick (4
tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2
tablespoons whole milk 4 ounces bittersweet chocolate finely chopped
1 Cup Bluebird Grain Farms Organic Rye Heirloom Berries 2 lbs fresh asparagus, rinsed and tough ends removed 1
Tablespoon olive oil 1/4 Cup sour cream 1 Teaspoon Dijon mustard 1/4 Cup minced chives 1
Tablespoon chopped capers 1/2 Teaspoon caraway seeds, coarsely
ground in mortar & pestle or
coffee grinder (or substitute fresh chopped dill) 1 Teaspoon cider vinegar 4 ounces smoked salmon or salmon lox, chopped or flaked into bite sized pieces.
Finely
grind 1
tablespoon whole flaxseeds in a blender or
coffee grinder, or use 2 1/2
tablespoons pre-ground flaxseeds.
200 g (1 1/4 cup plus 2
tablespoons) poppy seeds,
ground (
Grind them in a small
coffee mill.
Now, let's whip out that bass guitar by adding in 1/2 teaspoon of unsweetened cocoa and 1
tablespoon of finely
ground coffee.
In a
coffee grinder,
grind 2
tablespoons of chia seeds into powder.
Grind 3
tablespoons of Lapsang souchong tea in a spice grinder or
coffee mill until very fine.
1 6oz can tomato paste 1 1/4 cup
coffee, medium / dark roast 1/3 cup dark brown sugar 1/3 cup apple cider vinegar 1
tablespoon worstechire 1 1/2
tablespoons dijon mustard 1 1/2 teaspoons kosher salt 3/4 teaspoon onion powder 3/4 teaspoon garlic powder 1/4 teaspoon
ground coriander 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes, optional
Peach
Coffee Cake Cake: 3 eggs 1/2 cup butter, melted 1/2 cup Anthony's Organic Cane Sugar 1
tablespoon vanilla extract 1/2 cup Anthony's Brown Rice Flour 1/3 cup Anthony's Blanched Almond Flour 1 teaspoon
ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon salt 2 ripe peaches, peeled and diced Topping: 1/4 cup Anthony's Organic Cane Sugar 1/4 cup softened butter 1 egg white 1/2 teaspoon vanilla...
Custard 6 large eggs — fork beaten 1 quart chocolate milk (best quality or preferable Broquiere's) 1/3 cup heavy cream 1/4 cup
coffee liquor 1 cup granulated sugar 1 cup light brown sugar, packed 1/4 cup unsweetened cocoa powder 1
tablespoon vanilla extract 2 teaspoons almond extract 1 teaspoon
ground cinnamon 1/2 teaspoon kosher salt
* 2
Tablespoons vegetable oil * 3/8 cup (6
Tablespoons) finely chopped shallots * 1 Serrano pepper, cut into very thin rounds * 1 pound carrots, peeled and cut on the diagonal into 1 / 4 - inch rounds * 1 teaspoon
ground cumin * 1 teaspoon
ground coriander * 1/2 teaspoon
ground fennel (I
ground whole fennel seeds in my
coffee / spice grinder) * 1/4 teaspoon cayenne pepper * 1/4 teaspoon turmeric * 1 spring fresh curry leaves, approximately 12 - 15 leaves * 1/2 teaspoon salt * 1 cup coconut milk * pepper to taste
Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3
tablespoons ground flax seed in 6
tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon
ground nutmeg 1 cup hot
coffee (you may substitute plain hot water if you don't like
coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)
Chia Egg:
Grind 1
tablespoon chia seeds in a
coffee grinder, then mix with 3
tablespoons warm water.
At home,
grind the seeds in a
coffee grinder to get flax meal and then measure 2
tablespoons of meal.
1
tablespoon ground chia seeds (I
grind mine in a
coffee grinder) 3
tablespoons water 1 cup creamy almond butter * 1/2 cup coconut sugar 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup dark chocolate chips
If youre trying to avoid eggs in your baked goods you could also make flax or chia eggs You just
grind I think a
tablespoon in a
coffee grinder, or you can buy them pretty
ground, then add I think 3
tablespoons water and let sit for a few minutes.
3 1/2 cups all - purpose flour 1
tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon kosher salt 4 teaspoons
ground cinnamon 1/2 teaspoon
ground cloves 1/2 teaspoon
ground allspice 1 cup vegetable oil 1 cup honey 1 1/2 cups granulated sugar 1/2 cup brown sugar 3 large eggs at room temperature 1 teaspoon vanilla extract 1 cup warm
coffee or strong tea 1/2 cup fresh orange juice 1/4 cup rye or whiskey
100 % Kona
Coffee Tiramisu Ingredients: 2 cups boiling - hot 100 % Kona Coffee 4 tablespoons fresh ground 100 % kona coffee (Kona strong... Continue Rea
Coffee Tiramisu Ingredients: 2 cups boiling - hot 100 % Kona
Coffee 4 tablespoons fresh ground 100 % kona coffee (Kona strong... Continue Rea
Coffee 4
tablespoons fresh
ground 100 % kona
coffee (Kona strong... Continue Rea
coffee (Kona strong... Continue Reading →
Best Kona
Coffee - Rubbed Cheeseburger Ingredients: Coffee rub: 1 tablespoon best kona coffee, fresh ground 2... Continue Rea
Coffee - Rubbed Cheeseburger Ingredients:
Coffee rub: 1 tablespoon best kona coffee, fresh ground 2... Continue Rea
Coffee rub: 1
tablespoon best kona
coffee, fresh ground 2... Continue Rea
coffee, fresh
ground 2... Continue Reading →
1
Tablespoon of
ground espresso — optional (I use
coffee grounds — it adds an amazing texture — Im sure you could add instant espresso here also just cut back to 1/2 -1 tsp you wont get the same textural element but you will get the nice hum of espresso)
1 medium onion, chopped 2 -3 garlic cloves 2 -3 slices stale gluten free bread (if the bread isn't stale, I usually just toast it and then
grind it in a
coffee grinder or food processer) 3.5
tablespoons fresh parsley 2 teaspoons salt 1/2 teaspoon black pepper 2 teaspoons oregano 2 teaspoons
ground coriander 1 teaspoons chilli flakes 1
tablespoon gluten free flour (any kind will do: brown rice, tapioca, sorghum etc.) 2 teaspoons baking powder 1/2 water 1 - 2
tablespoons good quality oil if pan frying
1 8 - ounce milk chocolate bar 1/2 cup heavy cream 3
tablespoons Kahlua or other
coffee flavored liqueur 1 1/2 teaspoons
ground ancho chile 24 to 30 bite - size cubes angel food or pound cake
I start with
grinding 2
tablespoons of flaxseeds I you a mortar and pestle but you can also them in
coffee grinder or a blender.
1 cup
ground poppy seeds = 100 grams 1 cup
ground almonds or walnuts = 100 grams 1 cup chopped nuts = 85 grams 1 cup oatmeal = 100 grams 1 cup
ground coconut = 100 grams 1
tablespoon ground cinnamon = 10 grams 1 teaspoon = 5 grams 1 tsp cardamom powder = 5 grams 1 teaspoon instant
coffee = 5 grams
I buy whole chia seeds and
grind them finely in a
coffee grinder, then measure out 2
tablespoons of
ground seeds.
What you need: 1/4 cup sea salt 1
tablespoon freshly
ground coffee beans 1
tablespoon ground vanilla beans 1/4 cup olive oil 1 pot of
coffee, at room temperature Whipped cream
I gently heated some coconut oil in a saucepan and added a few
tablespoons of fresh, unused
coffee grinds.
Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3
tablespoons ground flax seed in 6
tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon
ground nutmeg 1 cup hot
coffee (you may substitute plain hot water if you don't like
coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)
* 1 cup gluten - free oats * 3/4 cup dried, unsweetened coconut * 1/3 cup brown rice flour * 1/3 cup oat flour (I
ground my gluten - free oats in a
coffee grinder) * 1/3 cup potato starch * 3/4 cup sugar * 1/4 cup brown sugar * 1 teaspoon baking soda * 1 teaspoon xanthan gum * 1/2 cup butter * 1
Tablespoon honey (or Golden Syrup if you can find it) * 2
Tablespoons boiling water
Simple ingredients plus a few
tablespoons of
ground coffee will give your morning (or afternoon) an extra jolt of energy.
I put a couple heaping
tablespoons of cocoa powder and about 1.5
tablespoons of
ground coffee.
Yogurt: Contains skin - healthy probiotics and acts as a soothing emollient To make: Combine 3
tablespoons of greek yogurt with 2
tablespoons of finely
ground coffee and mix together (using a fork) until you have a paste.
Grind 5
tablespoons of Canyon
Coffee beans, preferably in a burr grinder, so they're medium -
ground (between coarse and fine).
1 cup almond flour (finely
ground almonds) 1/2 cup cocoa, plus extra for dusting 1 - 3 teaspoons finely
ground coffee, to taste 1/4 teaspoon salt 1/2 teaspoon baking powder 1/2 cup sugar 1 stick (8
tablespoons) butter, melted, plus extra for greasing the pan 1/2 cup milk 2 eggs 1 teaspoon vanilla 1/2 teaspoon almond extract Powdered sugar for dusting (optional)