You'll also need 8 ounces brown rice pasta, cooked 2 cups spinach, roughly chopped Grape tomatoes, halved Sautéed mushrooms 2
tablespoons hemp seeds Pinch of sea salt flakes Cracked pepper
Not exact matches
1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax
seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2
tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda
Pinch of sea salt 1
tablespoon of ground cinnamon 1
tablespoon of
hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well
1
tablespoon chia
seeds, whole 1
tablespoon raw coconut butter 2
tablespoons raw cacao powder 1 fresh medjool date, pitted
pinch of pink salt
pinch of ground cinnamon
pinch of vanilla bean
seeds 1 cup plant milk (I use homemade
hemp milk) 2 to 3 ice cubes
1
tablespoon of
hemp seeds or chia (whichever you prefer) 1 teaspoon of vanilla extract
Pinch sea salt
VARIATIONS: Turmeric & Hempseed Tortillas: Add 2
tablespoons hemp seeds, 1 teaspoon turmeric, and a
pinch of crumbled saffron to the masa harina.
INGREDIENTS 2 cups of filtered water or almond milk 2 large handfuls of baby spinach 6 leaves of romaine lettuce, chopped 6
tablespoons of
hemp seed (for protein) OR 2 servings high - quality, organic protein powder of choice 2
tablespoons almond butter 1 teaspoon vanilla extract a
pinch of sea salt (optional) 1 banana, frozen or 1 1/2 cups frozen peaches 1/2 cup of ice (optional)
2 to 3 teaspoons of coconut oil 1/2 cup rolled oats
pinch of salt 1/2 teaspoon cinnamon 1
tablespoon maple syrup 2 teaspoons
hemp seeds 2
tablespoons chopped almonds 2 small gala apples
the base 1/2 cup rolled oats
pinch of fine sea salt
pinch of ground cinnamon 1
tablespoon chia
seeds 3/4 cup plain, unsweetened soy milk (almond or
hemp work well too)
1 cup tigernut flour (see note) 1/4 cup raw cacao powder 1/4 cup
hemp hearts 1/4 cup sprouted sunflower
seeds pinch of pink salt dash of ground cinnamon 1/8 teaspoon ground vanilla bean
seeds 1/4 cup dried mulberries, soaked 4 hours 1
tablespoon virgin coconut oil
My latest snack is peanut butter (1 cup), 1/4 cup coconut oil, 3 «baby scoops» stevia (Kal brand),
pinch salt and 3
tablespoons of ground
hemp seed (because they have a pretty neutral flavor in the recipe and I believe one of the most nutritious foods on earth.)
1/2 cup chia
seeds 2 cups plant - based milk (almond, cashew,
hemp, coconut) 3
tablespoons pure maple syrup 1/2 teaspoon pure vanilla extract
pinch of sea salt
1/2 cup chia
seeds 2 cups plant - based milk (almond, cashew,
hemp, coconut) 3
tablespoons pure maple syrup 1/2 teaspoon pure vanilla extract
pinch of sea salt 1 — 1 1/2 cups sliced strawberries, sliced (or choose any fruit such as mango, peach, pineapple, kiwi, or mixed berries and add optional flavorings or fresh herbs.)
2 bananas 2
tablespoons hulled
hemp seed 1 bag of frozen blackberries (300 gr or 1 heaping cup) 2 cups pure water 1 dropper stevia (or to taste) 1/2
tablespoon raw cacao powder 1 teaspoon camu camu powder 2 teaspoons green powder 1/2 teaspoon wheat grass powder 1 teaspoon lucuma powder 1/2 teaspoon cinnamon 1
tablespoon bee pollen 1/2 stick vanilla or 1/2 teaspoon vanilla extract
pinch Celtic or Himalayan sea salt
INGREDIENTS 2 1/2 cups old fashioned rolled oats (I use gluten free) 1/3 cup sunflower
seeds 1/3 cup pumpkin
seeds 1/3 cup gogi berries 2
tablespoons chia
seeds 3
tablespoons hemp seeds 1 teaspoon cinnamon
pinch of sea salt 1/2 -...
2 teaspoons of raw chocolate powder 1
tablespoon flax, chia or
hemp seeds 1/2 teaspoon of liquid stevia (or to taste) 1 teaspoon of honey 1
tablespoon coconut oil 2 cups pure water Optional: 1 dropper liquid marine phytoplankton 1 teaspoon of raw carob powder 1/4 teaspoon of maca powder 1/2 teaspoon ground vanilla bean powder
pinch cayenne pepper
Ingredients: 1 pound cooked and cooled chicken breasts, diced (about 2 cups diced chicken) 3 scallions, finely chopped 1/3 cup fresh cilantro leaves, chopped 1/3 cup diced dried apricots 1/3 cup chopped roasted cashews 1 1/2
tablespoons hemp seeds (optional) For the dressing: 1 cup plain nonfat plain Greek yogurt 2
tablespoons curry powder Juice of 1/2 lemon 1 teaspoon honey
Pinch of cayenne pepper (optional) Salt Freshly ground black pepper
Pinch of kosher or sea salt 1 cup gluten free old fashioned rolled oats 1
tablespoon chia
seeds 1 - 2 teaspoons
hemp seeds for serving (optional) For the candied pepitas: 3
tablespoons pepitas 1 1/2 teaspoons pure maple syrup
Pinch of kosher or sea salt
Grind up a cup of
hemp seeds with 2 to 3
tablespoons of oil, a
tablespoon or two of honey or maple syrup and a big
pinch of salt.