Sentences with phrase «tablespoons honey -lsb-»

Ingredients: 2 bananas, peeled 3 eggs 3 tablespoons coconut flour 1 vanilla bean pod 1 teaspoon vanilla extract 1/4 teaspoon baking soda sprinkle of cinnamon pinch of salt 1 cup frozen mixed berries 1 - 2 tablespoons honey -LSB-...]

Honey Body Moisturizer: Mix 5 tablespoons honey, 2 tablespoons rose oil, and 2 cups almond oil in a medium - sized bottle.

Breakfast: 2 cups coffee with 4 tablespoons half and half, extra large soft boiled egg, 2 slices whole grain bread with 2 tablespoons butter and 2 tablespoons honey, 8 ounces V - 8 juice, 8 ounces milk with 3 tablespoons cocoa mix, 2 teaspoons cod liver oil.

baked tofu: 1 16 - oz block extra firm tofu 3 tablespoons honey 5 tablespoons soy sauce 1 garlic clove, grated 1 teaspoon fresh ginger, grated 2 tablespoons rice vinegar salad: 1 pound fresh Asian noodles (I used -LSB-...]

Happy birthday mom!!!! Granola: 3 cups old fashioned oats 1/4 cup flax seed meal 1/4 cup wheat germ 1/4 cup slivered almonds 1/4 cup chopped pecans or walnuts 1/4 cup sunflower seeds 1 - 2 teaspoons of cinnamon (depending on your preference) 1/2 cup apple juice 1 - 2 tablespoons honey (depending on how sweet you want it) 1 tablespoon brown sugar 2 teaspoons canola oil 1 teaspoon vanilla extract 1 cup dried fruit Directions: Preheat oven to 300 1.

Tip: for a festive glaze, combine 1 / 2 - cup Montmorency tart cherry juice and 2 tablespoons honey in a small saucepan.

(you can use pumpkin, banana, butternut etc) 4 tablespoons Whole Grain Rice Cereal 2 tablespoons honey (over a year old only)

* 1 cup butter or margarine (2 sticks), softened * 1 cup packed brown sugar * 1 egg * 1/3 cup mild - flavored molasses * 1 tablespoon finely shredded orange peel * 2 tablespoons orange juice * 3 cups all - purpose flour * 1 cup whole wheat flour * 1 teaspoon ground ginger * 2 teaspoons ground cinnamon * 1/2 teaspoon baking soda * 1/2 teaspoon salt * 1/2 teaspoon ground cloves * 1 8 - ounce package cream cheese, softened * 2 to 3 tablespoons honey * Raisins, snipped dried apricots, and sunflower nuts

* Pastry for a Single - Crust Pie (see Recipe Center) * 1/4 cup sugar * 2 tablespoons cornstarch * 1 12 - ounce can evaporated skim milk * 1/4 cup frozen egg product, thawed * 1/2 teaspoon vanilla * 2 medium peeled peaches or nectarines, thinly sliced * 2 plums, thinly sliced * 2 kiwi fruit, peeled and sliced * 1/4 cup blueberries or blackberries * 2 tablespoons honey * 1 tablespoon rum or orange juice

1 1/4 cup water 2 tablespoons honey 2 tablespoons butter @ room temperature 1 tsp salt 3 cups of flour (we do 2 cups unbleached white, 1 cup whole wheat pastry) 1/2 cup rolled oats 1 tablespoons brown sugar 1 tsp cinnamon 2 1/4 tsp active dry yeast (or, one package)

Duck and Kumquat Salad Ingredients 1/2 cup red or white wine vinegar 1/2 cup chopped Kumquats 1/3 cup vegetable oil 2 tablespoons honey Romaine lettuce leaves 1 head Belgian Endive, leaves separated 1 1/2 cups cooked, chilled, julienne - sliced, cooked duck... Continue reading →

Then mix together a raw chocolate in a pan over a very low heat of 3T warm softened coconut oil, and 2 - 3 tablespoons honey and 6T cocoa.

for the matcha lime mousse 3/4 cup (135g) white chocolate chips (I use these vegan ones) or chopped white chocolate 2 teaspoons vegan gelatin or 1 ounce (30g) dried Irish moss 1/2 cup (75g) raw cashews — soaked for 4 hours 3/4 cup unsweetened almond milk, preferably homemade zest of 2 limes or lemons 1/2 cup freshly squeezed lime or lemon juice 1 1/2 tablespoons honey or maple syrup 1 teaspoon coconut oil 2 tablespoons matcha powder, plus more for dusting on top 2 strawberries — thinly sliced, optional

Dressing: 3 large limes: use all the (finely grated) zest and 1/4 cup + 1 tablespoon juice 2 tablespoons Red Boat (brand) Thai fish sauce 2 tablespoons olive oil 3 tablespoons honey 1/2 teaspoon Himalayan salt

Meanwhile in a small bowl, combine the yogurt, the remaining 3 tablespoons honey, and the vanilla and stir until well mixed.

1 whole chicken 2 Tablespoons soy sauce 2 Tablespoons honey 1 Tablespoon Sichuan peppercorns, ground 1 teaspoon toasted sesame oil 1 Tablespoon neutral oil with high smoke point

-- 4 tablespoons honey, divided — 1 tablespoon coconut oil — 1/2 cup pitted cherries — 3 cups pitted and chopped peaches, nectarines and / or plums — 1 cup plain whole milk yogurt — 1 teaspoon pure vanilla extract

Cinnamon Swirl Raisin Bread 5 cups (625g or 22oz) cups plain flour 1 1/2 teaspoons instant dried yeast 1/4 cup (40g or 1 1/2 oz) dry milk powder 2 1/2 teaspoon (15g or 1/2 oz) fine sea salt 400 ml (400g or 14floz) lukewarm water 2 tablespoons honey 1/2 cup (130g or 4 1/2 oz) unsalted butter, melted extra plain flour for kneading In a large mixing bowl mix together the flour, yeast and milk powder.

Acai Dressing 1 (100 gram) packet unsweetened acai, a room temperature (vitamin A) 1/4 cup coconut oil (MCFAs) 1/4 cup apple cider vinegar (probiotics) 2 Tablespoons honey (minerals and allergy protection) 1 Tablespoon chia seeds (essential fatty acids) 1 teaspoon sea salt Salad 2 cups thinly sliced kale (excellent source of calcium) 2 cups thinly sliced napa cabbage (glucosinolates - cancer prevention) 1 cup thinly sliced dandelion greens (Vitamins A + K) 1 cup thinly sliced red cabbage (anthocyanin polyphenols - antioxidants) 1/2 cup thinly sliced basil (flavonoids) 1/2 cup shredded beets (folate) 1/2 cup shredded carrots (carotenoids: beta - carotene, alpha - carotene & lutein) 1/2 cup pumpkin seeds (Vitamins B + E) Sunflower sprouts (protein)

2/3 cup coconut milk 6 tablespoons honey 2 eggs, beaten 1 (15 - ounce) can organic pumpkin puree 3 tablespoons rice flour (or use almost any gf baking flour mix.

I tried this and just started with 1 tablespoon of water (also I used 2 tablespoons honey and 1.5 tablespoons of cocoa powder) and I thought it was good.

1 1/2 pounds sirloin or rib - eye steak 6 tablespoons dark soy sauce, plus more for serving 1 tablespoon sugar 2 tablespoons honey 4 tablespoons mirin (rice wine) 3 tablespoons light sesame oil 5 tablespoons minced green onions 4 teaspoons minced garlic 2 teaspoons freshly ground black pepper 1 tablespoon sesame seeds, toasted 2 tablespoons sesame salt 15 to 20 butter lettuce leaves, for serving Hot sauce, for serving

250 puy or beluga lentils 1 tablespoon coconut or olive oil 5 — 7 shallots, finely chopped 4 garlic cloves, finely chopped to a paste with 1 teaspoon salt 11/2 teaspoons ground cumin 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1 teaspoon paprika 1 teaspoon ground coriander 1 red pepper, halved, deseeded and finely chopped 1 - 2 red chillies, deseeded and finely chopped 2 tomatoes, finely chopped 400g butternut squash, cooked and chopped into small pieces 400 ml coconut milk 1 tablespoon tahini 1 tablespoons honey or agave syrup juice of 1 lime 3 tablespoons soy sauce 2 tablespoons extra virgin olive oil salt and pepper simple yogurt sauce: 200g yogurt or vegan yogurt (soygurt or coconut yogurt) 1 teaspoon honey or agave syrup drizzle of extra virgin olive oil quickest cucumber salad 1/2 cucumber, shaved into ribbons 4 tablespoons rice vinegar to serve: fresh coriander hot sauce, like sriracha cooked brown rice or other whole grain lime wedges

2 cups chopped fruit 1 to 2 tablespoons lemon juice, to taste 1 to 2 tablespoons honey, agave, maple syrup, or sugar, to taste 2 tablespoons of Carrington Farms Chia Seeds (plus more if needed).

4 tablespoons smooth peanut butter 2 tablespoons honey * 1/3 cup Vanilla Protein Powder 1/3 cup almond meal

In a small bowl, combine 3/4 cup oats, 2 tablespoons pumpkin seeds, 2 tablespoons chopped pecans, 1/4 teaspoon pumpkin pie spice, 1 tablespoon vegetable oil, and 1 1/2 tablespoons honey.

Pin It by Jennifer Trennum Prep Time: 15 minutes Ingredients: (6 protein bars) 3/4 cup coconut butter, softened until spreadable 1.5 tablespoons cashew butter 2 tablespoons honey or maple syrup 1 teaspoon pure vanilla extract 60 grams (2 scoops) Vege... Continue Reading →

1/2 cup nut butter (of choice) 3 tablespoons honey 1/8 teaspoon salt 2/3 cup Naked Vanilla Protein Powder Milk, as needed Add the nut butter, honey -LSB-...]

ingredients ROASTED BEEF TENDERLOIN: 2 1/2 tablespoons olive oil (divided) 2 heads garlic 3 pounds beef tenderloin (trimmed of excess fat) 1 small bunch fresh thyme 1 small bunch fresh rosemary ARUGULA AND PEAR SALAD: 1 tablespoon Dijon mustard 2 tablespoons honey 1/4 cup white balsamic vinegar 1/2 cup olive oil 1 small red onion (peeled, thinly shaved) 1 - 2 Anjou or Bosc pears (thinly sliced) 4 cups arugula Kosher salt and freshly ground black pepper (to taste)

12 ounces prepared hot chocolate (not too sweet) 2 tablespoons honey 1/2 teaspoon vanilla extract 2 jiggers pepper vodka 2 tablespoons heavy cream Cayenne powder and cinnamon sticks for garnish Grated chocolate and dried red chiles for garnish (optional)

1 1/4 cups yellow cornmeal (whole grain if you can find it) 3/4 cup white or whole - wheat flour (I used a mixture of the two) 1 teaspoon baking powder 1/2 teaspoon salt 1 cup frozen sweet corn, thawed 1 large egg 3/4 cup low - fat milk 3 Tablespoons canola oil 3 Tablespoons honey

You can do 1 - 2 tablespoons honey or for a sugar - free version, add 2 - 3 tablespoon my favorite monk fruit sweetener — amazing replacement for regular sugar!

2 cups coarsely ground yellow cornmeal (gluten free) 1 teaspoon kosher salt 1 teaspoon baking soda 2 teaspoons baking powder 1 egg at room temperature, beaten 4 tablespoons unsalted butter, melted and cooled 1 1/2 cups buttermilk, at room temperature 4 tablespoons honey

For tart 1 cup granulated sugar 1/4 cup dark brown sugar 1/4 cup water 1/4 cup heavy cream 2 tablespoons honey 1 teaspoon vanilla extract 3/4 pound assorted nuts (almonds, peanuts, cashews, pecans, pistachios, walnuts)

8 tablespoons (1 stick or 113 grams) butter 1 cup (195 grams) dark brown sugar, packed 1 large egg 3 tablespoons honey 1 teaspoon vanilla extract 1 cups (125 grams) all - purpose flour 3/4 cup (90 grams) whole wheat flour 1/2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 6 ounces (170 grams) chocolate, roughly chopped

In a blender, add: 3 to 4 cloves garlic 2 tablespoons chopped red onion 1 teaspoon whole - grain Dijon mustard 2 tablespoons honey 1/4 cup hibiscus concentrate 1/2 neutral flavored oil (grape seed or canola)

ingredients APPLES: 4 Granny Smith apples (cored, sliced) 3 tablespoons ghee (melted) 1 teaspoon pure vanilla extract 1 tablespoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup coconut sugar CRUMBLE: 3/4 cup almond flour 1/2 cup unsweetened coconut flakes 3/4 cup chopped walnuts 1/2 cup chopped pecans 2 tablespoons chia seeds 1 tablespoon ground cinnamon 2 tablespoons melted coconut oil 2 tablespoons honey Pinch of sea salt

Jump to her recipe and try them out with my whole - food substitutions: 1/2 cup coconut sugar for the granulated sugar 6 tablespoons coconut oil for the butter (though I'd happily make these with butter now that I'm eating dairy again) 2 tablespoons honey for the corn syrup

2 tablespoons honey (for a very bittersweet, intense chocolate mousse, use only 1 tablespoon) 4 ounces of 100 % chocolate 3 tablespoons water 1 tablespoon cocoa 1/2 teaspoon espresso powder (optional) 2 pasteurized eggs or eggs that you feel you can safely eat raw.

2 cups roasted unsalted cashews 1/2 cup tapioca or arrowroot flour Scant 1/4 teaspoon sea salt 1/3 cup raisins 4 tablespoons honey (liquid honey is easier to work with) 1/4 cup oil (I like to use a 50:50 mix butter and coconut oil) 1 teaspoon vanilla extract 1 egg

12 oz salmon, cut into 2 - 3 strips Salt Black Pepper Pinch of cayenne pepper 2 tablespoons honey 1 tablespoon warm water 1 1/2 teaspoons apple cider vinegar or lemon juice 1 tablespoon olive oil 3 cloves garlic, minced 1/2 lemon, sliced into wedges

2 pounds boneless pork shoulder Kosher salt and freshly ground black pepper, to taste 2 tablespoons fennel seed 2 tablespoons red chili flakes 1 1/2 tablespoons olive oil 1 1/2 yellow onions 1 leek 2 carrots 4 garlic cloves 3/4 cup Scotch whiskey 2 sprigs rosemary 3 sprigs thyme 2 sprigs sage 1 bay leaf 2 tablespoons honey 2 cups chicken stock

3 medium carrots, peeled and grated 1/2 cup chopped cilantro leaves (chopped semi-fine) 1/2 cup thinly sliced red onion 1 1/2 tablespoons honey (liquid honey works better) 1 tablespoon lemon juice 2 tablespoons extra virgin olive oil Salt and pepper (to taste)

* 2 lbs carrots * 1/4 cup sliced almonds * 2 cloves garlic, minced * 2 tablespoons coconut oil * 1/2 cup feta cheese (optional) * 1/4 cup dried cherries * 1/4 unsweetened shredded coconut * 2 tablespoons extra virgin olive oil * 1.5 tablespoons apple cider vinegar * 2 tablespoons honey * handful of fresh mint leaves, thinly sliced

1 ripe pear, peeled, cored and roughly chopped 5 - 6 strawberries, frozen or fresh 1 prune 1 - 2 tablespoons honey, optional 4 cups water

2 tablespoons olive oil 5 pound grass - fed arm roast Kosher salt and freshly ground black pepper, to taste 5 garlic cloves 8 star anise 3 whole cloves 2 cinnamon sticks 1/2 teaspoon Szechwan peppercorns 3 cups water 1/2 cup tamari 2 tablespoons honey 2 tablespoons freshly chopped cilantro

2 - 4 tablespoons honey, depending on desired sweetness level (I used less when cooked in the jars, as the fruit added some sweetness.

Notes: If you want to make this more of a treat, add two tablespoons honey or keto maple syrup, vanilla, and cacao nibs or dark chocolate chips.

ingredients OVEN - BRAISED PORK CHOPS WITH APPLES, ONIONS, AND DRIED CHERRIES 1/2 cup dried cherries 1/2 cup dry white wine 4 center - cut bone - in pork chops (about 1 1/4 - inches thick, about 3 pounds total) 1 teaspoon Kosher salt (divided) 3 tablespoons extra-virgin olive oil 4 cloves garlic (crushed and peeled) 2 medium onions (each cut into 6 wedges through the root end) 2 large Golden Delicious apples (peeled, cored and cut into 6 wedges) 8 large fresh sage leaves 1/4 cup white wine vinegar 2 tablespoons honey 1 sprig rosemary (to garnish)

While tea is steeping, add 2 tablespoons honey and stir until dissolved.