Not exact matches
Using a slotted spoon, top each toast with a heaping
Tablespoon of the
honey balsamic strawberries followed by a few pieces of fresh
mint then serve.
-LSB-...] Cucumber & Carrot Noodle Thai Salad Ingredients: Dressing 3
tablespoons olive oil 1
tablespoon + 1 teaspoon smooth peanut butter or almond butter for paleo 1 teaspoon soy sauce, or tamari for gluten free, or coconut aminos for paleo 1 teaspoon sesame seed oil 1 teaspoon
honey or agave nectar zest and juice of 1 lime pinch of salt and pepper 1 teaspoon of red pepper flakes or 1 teaspoon Thai chili peppers finely chopped (optional) ** Salad 1 large english cucumber, cut into noodles * 2 large carrots, cut into noodles * 1 large handful of cilantro, chopped 1 small handful of
mint, chopped 1 avocado cut into 1 ″ cubes 3/4 cup edamame beans 1/2 cup sunflower seeds (or peanuts)(Find the full recipe and directions here at Tastes Lovely)-LSB-...]
4
tablespoons lime zest, from 4 limes 1/2 cup lime juice 1/2 cup orange juice 1/4 cup chopped
mint 2
tablespoons honey 4 garlic cloves, minced 4 teaspoons olive oil 2 teaspoons ground cumin 1 teaspoon Kosher salt
2 cups of rice Water 1
tablespoon turmeric 1 teaspoon cumin 1 teaspoon coriander 4 medium vine - ripened tomatoes 1/6 diced Spanish onion 30 grams pumpkin seeds 30 grams pine nuts 40 grams sultanas 50 grams diced apricot pieces 4 spring onions, finely diced 1 handful fresh herbs e.g. basil, parsley and
mint 3
tablespoons garlic infused olive oil 2 teaspoons red wine vinegar 1 teaspoon
honey 1 - 2
tablespoons freshly squeezed lemon juice Salt & pepper
ingredients DRIED FRUIT AND NUT OVERNIGHT - OATS PARFAIT 1/3 cup sliced almonds (divided) 1 and 1/3 cup nonfat Greek yogurt (divided) 2
tablespoons honey (divided) 2 cups Quaker Oats 1 teaspoon cinnamon 1/4 teaspoon salt 2 cups nonfat milk 1/4 cup dried apricots (roughly chopped, divided) 1/4 cup dried cranberries (divided) Fresh
mint leaves (to garnish)
* 2 lbs carrots * 1/4 cup sliced almonds * 2 cloves garlic, minced * 2
tablespoons coconut oil * 1/2 cup feta cheese (optional) * 1/4 cup dried cherries * 1/4 unsweetened shredded coconut * 2
tablespoons extra virgin olive oil * 1.5
tablespoons apple cider vinegar * 2
tablespoons honey * handful of fresh
mint leaves, thinly sliced
1 small bunch
mint (about 6 sprigs) About 2
tablespoons olive oil 1 large onion, finely chopped 3 garlic cloves, crushed and peeled 2 1/2
tablespoons curry powder (SoupAddict used a combo of madras and yellow curry) 1/2 teaspoon ground cardamom 4 crushed cardamom pods (optional) 2 pounds boneless lamb leg or shoulder, fat removed, cut into 1 - inch cubes and patted dry Salt, freshly ground black pepper 3/4 cup water 2 teaspoons
honey (optional) 3 dried figs, sliced (optional) 1 parsnip, peeled and sliced 2 tart - sweet apples, such as Gala or Honeycrisp, peeled, cored and diced
Under 250 Calories - cup sliced avocado + 1 cup sliced Champagne mango + 1
tablespoon lime juice + 1
tablespoon fresh
mint + 1 teaspoon
honey + 2 cups crushed ice
Flavor Variations (blend these instead of the herbs in the recipe above): - The zest of one organic lemon and one organic lime (great on fish)-3
tablespoons finely minced toasted pecans or walnuts and2
tablespoons of
honey -1
tablespoon each of finely minced fresh parsley, chives, rosemary and tarragon - 2
tablespoons fresh minced
mint and 1
tablespoon lemon zest (great on lamb)-3
tablespoons fresh minced dill weed and 1
tablespoon orange or lemon zest (great on fish or vegetables)
5 inches fresh ginger, roughly chopped zest of one lemon 1/4 cup chopped fresh
mint leaves (or 4 teaspoons dried peppermint) 3
tablespoons fresh lemon juice 2
tablespoons raw
honey (preferably local), to taste
2
tablespoons apple cider vinegar 1 lemon juiced 1/2 grapefruit juiced 2 cups sparkling water (could use regular this just makes it delightful) 1/2 teaspoon cayenne pepper or as much as you can handle 1/2 teaspoon of cinnamon 1
tablespoon turmeric root powder 1 teaspoon of manuka or raw
honey (optional, I omitted because of sugars) 1 huge handful of
mint Ice Shake it up shake it up!