Divide the warm mixture equally between 4 glasses and stir 2
tablespoons honey into each glass (more or less to taste), making sure honey is dissolved.
Not exact matches
12 ounces rhubarb, chopped
into 1 inch pieces 4 ounces raspberries 1 vanilla bean pod, seeds scraped 2 cups water 8
tablespoons good
honey (more or less to taste, see note) water, club soda, ginger ale, or any other bubbly drink you think would be a good fit
4 avocados, just turning soft, not fully ripe 1 medium mango, cut
into 1 / 2 - inch cubes 1/2 pound strawberries, cut
into 1 / 2 - inch cubes 1
tablespoon balsamic vinegar 1/3 cup orange juice 2
tablespoons lemon juice 1/4 cup
honey mixed with 1/4 cup olive oil
Butternut Spaghetti (serves 4 - 6) 1/4 medium butternut squash 1 apple — peeled, cored and sliced
into a matchstick shape two handfuls shredded Swiss chard or other greens of choice 1/2 cup fresh cranberries Almond Butter Sauce 1/2 cup almond butter 3/4 cup purified water juice and zest of 1 lemon 1/2
tablespoon chopped fresh ginger 1
tablespoon honey 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin 1/4 teaspoon ground nutmeg seeds of 1 cardamom pod 1/4 teaspoon hot pepper flakes
1 cup pumpkin seeds — ground
into flour in a food processor 1 cup brown rice flour 1/2 cup gluten free oat flour 1/4 cup tapioca starch 2 teaspoons pink peppercorn — coarsely ground in a mortar with a pestle or in a dedicated coffee grinder 1/2 teaspoon salt 6
tablespoons almond butter 5
tablespoons pistachio butter 5
tablespoons ghee 1/2 cup
honey or 3/4 cup coconut sugar 1 vanilla bean — seeds scraped out 3/4 cup powdered coconut sugar — for dusting
Please note that 2
tablespoons of soy sauce is being mixed
into 1/3 cup of
honey, resulting in a golden color.
* 1/3 cup superfine rice flour, plus extra for dusting baking pan * 1/3 cup amaranth flour (I usually just grind amaranth seeds in my coffee grinder or Vitamix) * 1/4 cup sorghum flour * 1/4 cup potato starch * 1/4 cup sugar * 1-1/4 teaspoons xanthan gum * 1/8 teaspoon cinnamon * 2
Tablespoons honey * 6
Tablespoons cold butter, cut
into small pieces * 2-1/2 cups high quality chocolate chips * 2 cups mini marshmallows
Burgers -1 pound of ground beef (I bought 83 % lean, 17 % fat)-1 large chipotle pepper, finely chopped, about a
tablespoon of reserved adobo sauce -1 / 2 tsp cumin -1 / 2 tsp garlic powder -1 / 2 tsp each salt & pepper - Pepper jack cheese - Red onion, thinly sliced
into rings -3 jalapeños, sliced -
honey - Slider buns
Pour in the
honey, 1
tablespoon at a time,
into the egg whites while continuing to beat, until all the
honey is folded in and the egg whites are soft peaks.
1 pound of carrots, chopped 1 pound of sweet potatoes, peeled and chopped
into bite - sized pieces 1 cup red lentils 1 onion, chopped 2
tablespoons fresh ginger, peeled and chopped 4 cups stock, vegetable or chicken 3 cups water 1 teaspoon curry powder 1 teaspoon ground coriander 1
tablespoon honey cayenne pepper, to taste salt & pepper, to taste
If you don't have access to home grown or farmstand berries, I would suggest two changes for using grocery - store berries: first, cut the berries
into smaller pieces (and try to buy smaller berries, because they are usually softer), and also increase the
honey by a
tablespoon or two to make up for the reduced sweetness of the berries.
First, add in 1
tablespoon of acacia
honey into 1 cup of yogurt, plain yogurt.
3
tablespoons apple cider vinegar 2
tablespoons honey 2 teaspoons Dijon mustard 1 1/2 teaspoons poppy seeds 1/4 teaspoon salt freshly ground black pepper 1
tablespoon olive oil 1/4 red onion, cut
into a small dice 2 bunches kale (about 1 pound) 2 medium
honey crisp apples
but I purchased a bottle of apple cider vinegar and incorporated in
into my daily routine — 2
tablespoons apple cider vinegar stirred in roughly 8 ounces of water... add
honey, as desired.
1 bunch organic kale, washed and dried and torn
into large pieces 3
tablespoons coconut oil 3
tablespoons cocoa powder 1
tablespoon raw
honey 1 teaspoon cinnamon pinch of sea salt 1/3 cup coconut flakes
For the roasted pears: 3 large firm Bosc pears, peeled, quartered and cored 2
tablespoons butter, cut
into small pieces 1/2 cup good quality
honey, such as Wildflower, Orange Blossom or even Rosemary Blossom
honey 2 large sprigs of rosemary, cut in half 1 cinnamon stick Strips of lemon zest from 1/2 lemon
Grated zest of 1 lemon Fresh ginger, cut
into a 1 - inch cube, peeled, and grated 2
tablespoons honey scant 1/2 teaspoon cayenne 3/4 teaspoon fine - grain sea salt 1
tablespoon freshly squeezed lemon juice 1/4 cup unseasoned brown - rice vinegar 1/3 cup shoyu sauce (wheat - free soy sauce) 2
tablespoons extra-virgin olive oil 2
tablespoons toasted sesame oil
4 cups (500 grams) of plain flour 1 cup (200 grams) water, or as needed 4
tablespoons (50 grams) of softened lard or butter Pinch of salt 10 ounces (300 grams) of a young Pecorino cheese, cut
into cubes Zest of 2 lemons Olive oil for frying 3/4 cup (250 grams)
honey
Wash and slice the figs (stems removed) and place
into a small skillet with two
tablespoons of
honey and a
tablespoon of water.
2/3 cup half - and - half + more for brushing, very cold 2
tablespoons honey zest of 1 lime 2
tablespoons granulated sugar 2 cups all - purpose flour 2 teaspoons baking powder 1/2 teaspoon Kosher or sea salt 1/2 cup (1 stick) unsalted butter, very cold, cut
into pieces 6 ounces fresh blackberries
Ingredients: - 6 inch medium zucchini cut
into chunks - 3 cloves garlic, left whole - olive oil for drizzling - kosher salt + pepper to taste - 1/2 teaspoon smoked paprika (if you don't like anything smoky, add regular paprika)- 1/2 teaspoon cayenne pepper, more or less depending on how spicy you want it - 2 cups of cooked quinoa - 1 cup of panko breadcrumbs - 4 hamburger buns toasted Radicchio Slaw - 1 small head of radicchio, sliced
into strips - 1/2
tablespoon mayo - 1/2
tablespoon sour cream - juice of half a lemon - 1 garlic clove minced - salt to taste Tangy mustard sauce - 1/4 cup cup of yellow mustard - 1/4 cup of grainy dijon mustard - 2
tablespoons of
honey - 1
tablespoon of apple cider vinegar - salt to taste
Grated zest of 1 lemon Fresh ginger, cut
into a 1 - inch cube, peeled, and grated 1
tablespoon honey 3/4 teaspoon cayenne 3/4 teaspoon fine - grain sea salt 1
tablespoon freshly squeezed lemon juice 1/4 cup unseasoned brown - rice vinegar 1/3 cup shoyu sauce (wheat - free soy sauce) 2
tablespoons extra-virgin olive oil 2
tablespoons toasted sesame oil
ingredients CHRISTMAS HAM: 1 7 - 9 pound smoked boneless ham 1 cup molasses 2 oranges (1 zested, both juiced) 3
tablespoons Dijon mustard (divided) FLAKY BUTTERMILK BISCUITS: nonstick cooking spray 1 sweet potato (peeled, grated) 2 and 1/2 cups all - purpose flour (plus more for dusting) 1
tablespoon baking powder 1 and 1/2 teaspoons Kosher salt 1/2 teaspoon baking soda 1 teaspoon
honey 2 tablespoons vegetable shortening 8 tablespoons unsalted butter (cold, cut into 1 / 2 - inch cubes) 1 and 1/4 cups lowfat buttermilk (cold) HONEY BUTTER: 6 tablespoons unsalted butter (softened) 6 tablespoons honey 1/2 teaspoon Kosher
honey 2
tablespoons vegetable shortening 8
tablespoons unsalted butter (cold, cut
into 1 / 2 - inch cubes) 1 and 1/4 cups lowfat buttermilk (cold)
HONEY BUTTER: 6 tablespoons unsalted butter (softened) 6 tablespoons honey 1/2 teaspoon Kosher
HONEY BUTTER: 6
tablespoons unsalted butter (softened) 6
tablespoons honey 1/2 teaspoon Kosher
honey 1/2 teaspoon Kosher salt
ingredients SPICY ORANGE GLAZED CHICKEN THIGHS: 1 cup orange juice (freshly squeezed) zest of 1 orange 2
tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1
tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved
into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to taste)
RECIPE: 1 kilogram active manuka or jellybush
honey 8
tablespoons organic vodka 4 large aloe leaves, spotted variety To prepare: Take skin off to of the aloe leaves, cut the other two
into chunks, now...
This recipe has about 1
tablespoon mixed
into 1 - pound of turkey, and you can really taste its earthy pine - like flavor, which is balanced so perfectly with the
honey.
-LSB-...] Cucumber & Carrot Noodle Thai Salad Ingredients: Dressing 3
tablespoons olive oil 1
tablespoon + 1 teaspoon smooth peanut butter or almond butter for paleo 1 teaspoon soy sauce, or tamari for gluten free, or coconut aminos for paleo 1 teaspoon sesame seed oil 1 teaspoon
honey or agave nectar zest and juice of 1 lime pinch of salt and pepper 1 teaspoon of red pepper flakes or 1 teaspoon Thai chili peppers finely chopped (optional) ** Salad 1 large english cucumber, cut
into noodles * 2 large carrots, cut
into noodles * 1 large handful of cilantro, chopped 1 small handful of mint, chopped 1 avocado cut
into 1 ″ cubes 3/4 cup edamame beans 1/2 cup sunflower seeds (or peanuts)(Find the full recipe and directions here at Tastes Lovely)-LSB-...]
Peach Frozen Yogurt Smoothie Pops Recipe 1 cup fresh ripe peach chunks (I buy organic and leave the peel) 1 medium banana, cut
into chunks 1 cup (8 ounces) plain Greek yogurt (full fat works best) 1 to 2
tablespoons honey or pure maple syrup 1/4 teaspoon pure vanilla Popsicle molds Foil squares Wooden craft sticks
1) 1 1/2 cups of almond flour or almond meal (I ground whole almonds in the food processor) 2) 3/4 cup tapioca flour (aka tapioca starch) 3) 1/2 teaspoon baking powder 4) 1/4 teaspoon salt 5) 1 cup milk 6) 1 ripe banana, mashed (around 1/2 cup) 7) 3 large eggs 8) 2 teaspoons of pure vanilla extract 9) 1
tablespoon of raw
honey 10) 1 - 2
tablespoons of butter, for frying the pancakes 11) 1 banana, sliced
into small pieces (for topping) 12)
Honey (for topping)
If using my extra ingredients, dissolve 2 teaspoons instant coffee in 1
tablespoon hot water, pour
into the butter, then add
honey.
Thinly slice a quarter of a cucumber and pop it
into a bowl with a pinch of salt, a squeeze of
honey and a good
tablespoon of white wine vinegar, then scrunch together and leave to sit while you make your burgers.
What's in it: 1 medium head cauliflower, broken or chopped
into bite - size pieces 1/2 cup garbanzo bean flour (or any flour you have) 1/2 cup water 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon red pepper flakes (optional) 1 teaspoon
honey (optional, if you like a slightly sweet wing) 1
tablespoon butter (or olive oil if you want it to be vegan) 2/3 cup hot sauce
What's in it: The sauce: 1
tablespoons sesame oil 1 tablespoons soy sauce 1 tablespoons rice vinegar 2 Tablespoons tahini, creamy peanut or almond butter 1 teaspoon honey 1 teaspoon finely grated fresh ginger (I use a microplane) 1 teaspoons finely minced or grated garlic (I use a microplane) 1 tablespoon sriracha (less if you're not
tablespoons sesame oil 1
tablespoons soy sauce 1 tablespoons rice vinegar 2 Tablespoons tahini, creamy peanut or almond butter 1 teaspoon honey 1 teaspoon finely grated fresh ginger (I use a microplane) 1 teaspoons finely minced or grated garlic (I use a microplane) 1 tablespoon sriracha (less if you're not
tablespoons soy sauce 1
tablespoons rice vinegar 2 Tablespoons tahini, creamy peanut or almond butter 1 teaspoon honey 1 teaspoon finely grated fresh ginger (I use a microplane) 1 teaspoons finely minced or grated garlic (I use a microplane) 1 tablespoon sriracha (less if you're not
tablespoons rice vinegar 2
Tablespoons tahini, creamy peanut or almond butter 1 teaspoon honey 1 teaspoon finely grated fresh ginger (I use a microplane) 1 teaspoons finely minced or grated garlic (I use a microplane) 1 tablespoon sriracha (less if you're not
Tablespoons tahini, creamy peanut or almond butter 1 teaspoon
honey 1 teaspoon finely grated fresh ginger (I use a microplane) 1 teaspoons finely minced or grated garlic (I use a microplane) 1
tablespoon sriracha (less if you're not
into spicy)
2 cups gluten free all purpose flour — I use Pamelas brand all OR 2 cups whole - wheat pastry flour 1 1/1 cups old - fashioned rolled oats 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1 teaspoon celtic sea salt 1 teaspoon baking powder 1 teaspoon baking soda 1/3 cup coconut oil — liquid 1/2 cup
honey 2 eggs 1 cup whole - milk plain yogurt 4
tablespoons cold unsalted butter, cut
into small pieces 3
tablespoons evaporated cane juice
I somewhat wanted to add more
honey to this because it wasn't quite sweet enough for my taste; then again, I have a huge sweet tooth and would turn everything
into dessert if I could, so I'm guessing 3
tablespoons is enough for most people, although judge by taste always.
If you're * not * working within the scope of the Fed & Fit Project and do like to incorporate natural sweeteners
into your diet, I recommend adding a
tablespoon of maple syrup or
honey to the blender!
2 1/2 cups whole wheat pastry flour (original recipe calls for regular whole wheat flour or white whole wheat) 1/2 cup bread flour 2 1/2 teaspoon baking powder 1/2 teaspoon baking powder 3/4 teaspoon salt 1 stick cold unsalted butter, cut
into small cubes 3/4 cup buttermilk 1 large egg 3
Tablespoons honey
Olive oil or Coconut oil cooking spray 3/4 cup gluten - free baking flour 1 cup water 1/2 teaspoon garlic powder salt and pepper to taste 2 heads cauliflower, cut
into bite - size pieces 2
tablespoons butter 1/2 cup Ghost Scream ® hot sauce 1 teaspoon
honey Preheat oven to 450 degrees F. Lightly grease a baking sheet with
Garlic Pizza Dough 2 1/4 teaspoons active dry yeast 1 teaspoon
honey or sugar 1 cup lukewarm water, plus a bit more if needed 1
tablespoon olive oil 2 cups unbleached all purpose flour 1 cup bread flour 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon salt Place water, yeast, and
honey or sugar
into a stand mixer bowl.
8 tomatillos, husked and rinsed 2 jalapeño chiles 1/2 cup mild vegetable oil, such as canola, plus extra for brushing Salt and freshly ground black pepper 1/4 cup fresh lime juice 2
tablespoons honey 4 ripe Hass avocados, halved, pitted, peeled, and cut
into 1 / 2 - inch dice 1 small onion, chopped 1/4 cup chopped fresh cilantro leaves
Ingredients 1/2 pound boneless, skinless chicken thighs 1 carrot, cut
into chunks 1 small onion, halved 3 medium celery stalks, 1 cut
into rough chunks, the other 2 halved lengthwise and thinly sliced 1 1/2 teaspoons salt 1 sprig parsley (optional) 2
tablespoons chopped toasted pecans * 2
tablespoons raisins, chopped 1 shallot, finely diced 1/2 cup mayonnaise 2
tablespoons Madras curry powder 1
tablespoon honey freshly ground pepper 3 8 - inch flour tortillas or wraps of your choice 1/2 bunch arugula, rinsed well, trimmed, and dried
Pour
into a small saucepan, along with the water, almond milk, 1
tablespoon of the
honey, cinnamon and a generous pinch of salt.
2 cups spelt flour plus more for dusting One envelope dry active yeast 1 teaspoon kosher salt 1
tablespoon honey 2
tablespoons + 2 teaspoons olive oil plus more for oiling bowl 1 cup warm water 1 teaspoon chopped fresh rosemary 1/4 teaspoon sea salt 1 acorn squash, halved, seeded and cut lengthwise
into 1 / 2 - inch - thick slices 2 cups finely shredded, stemmed Lacinato kale 1
tablespoon fresh lemon juice Pinch of crushed red pepper flakes 1 ounce shaved pecorino cheese (about 1/2 cup)
4 - 5 small fennel bulbs 2
tablespoons extra-virgin olive oil, plus more for drizzling 1/4 teaspoon fine grain sea salt 1 1/2
tablespoons honey Half a lemon, scrubbed and sliced or cut
into wedges 1/4 cup dry white wine 2 cups cooked white beans (corona, cannellini, etc) 1/2 cup water (or reserved liquid from cooking the beans) 1/2 cup roughly chopped dill
ingredients SWEET POTATO CROUTONS: 2 medium sweet potatoes (peeled, cut
into 1 / 2 - inch dice) 2
tablespoons olive oil Kosher salt & freshly ground black pepper (to taste) GOAT CHEESE BITES: 1/4 cup salted pumpkin seeds 1/4 cup salted sunflower seeds 8 ounces goat cheese Kosher salt (to taste) SALAD: 1/4 cup champagne vinegar 1 and 1/2
tablespoons dijon mustard 1
tablespoon honey 1/2 cup olive oil Kosher salt and freshly ground pepper (to taste) 8 ounces baby spinach 1/4 cup salted sunflower seeds (for garnish)
1 whole pineapple skinned cored, and cut
into pieces 1 cup chopped strawberries 3/4 coconut milk 2
tablespoons maple raw agave nectar (I used blue agave nectar or use
honey to taste)
I ate one medium sized slice with a
tablespoon of Greek yogurt and raw
honey (blended
into a kind of glaze) drizzled on top right out of the oven.
ingredients OVEN - BRAISED PORK CHOPS WITH APPLES, ONIONS, AND DRIED CHERRIES 1/2 cup dried cherries 1/2 cup dry white wine 4 center - cut bone - in pork chops (about 1 1/4 - inches thick, about 3 pounds total) 1 teaspoon Kosher salt (divided) 3
tablespoons extra-virgin olive oil 4 cloves garlic (crushed and peeled) 2 medium onions (each cut
into 6 wedges through the root end) 2 large Golden Delicious apples (peeled, cored and cut
into 6 wedges) 8 large fresh sage leaves 1/4 cup white wine vinegar 2
tablespoons honey 1 sprig rosemary (to garnish)
Pour 1/3 cup of red wine vinegar, 1
tablespoons of Dijon mustard, 1/4 cup of
honey and 2 chopped or pressed cloves of garlic
into a bowl or jar.
12 oz salmon, cut
into 2 - 3 strips Salt Black Pepper Pinch of cayenne pepper 2
tablespoons honey 1
tablespoon warm water 1 1/2 teaspoons apple cider vinegar or lemon juice 1
tablespoon olive oil 3 cloves garlic, minced 1/2 lemon, sliced
into wedges