Spread 1 1/2
tablespoons honey mixture on each of 4 bread slices.
Not exact matches
Divide the warm
mixture equally between 4 glasses and stir 2
tablespoons honey into each glass (more or less to taste), making sure
honey is dissolved.
You can also make a Paleo version of these peppermint patties by using a
tablespoon of raw
honey in the
mixture and then adding in less stevia to boost the sweetness to a level you enjoy.
Make a well (hole) in the center of the flour
mixture and pour in the
honey, eggs, milk, and 2
tablespoons of melted butter.
Brush each wrapper with coconut oil /
honey mixture and sprinkle with about 1
tablespoon of dukkah.
Top the graham crackers with about 1
tablespoon of the
mixture and drizzle with
honey.
Combine 2 teaspoons spice
mixture, lime rind, 2
tablespoons juice, 2 teaspoons
honey, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl.
Cut in shortening, vinegar and 1
tablespoon honey until
mixture is crumbly.
1 1/4 cups yellow cornmeal (whole grain if you can find it) 3/4 cup white or whole - wheat flour (I used a
mixture of the two) 1 teaspoon baking powder 1/2 teaspoon salt 1 cup frozen sweet corn, thawed 1 large egg 3/4 cup low - fat milk 3
Tablespoons canola oil 3
Tablespoons honey
Toss chicken in 3
tablespoons of
honey mixture and place in prepared baking dish.
After 15 minutes, remove the squash from the oven and brush it with more of the
honey mixture (make sure you save a few
tablespoons for later), then hit it with some of the gorgeous cooking liquid that's accumulated at bottom of the pan — this will add tons of color and flavor!
Add a
tablespoon of the hot, reduced liquid to the
honey - egg
mixture and whisk thoroughly.
Pumpkin
Mixture 1 cup pumpkin puree 2
Tablespoons raw
honey 1/2 tsp pumpkin pie spice 1/4 tsp cinnamon 2
Tablespoons water (less or more for desired consistency)
Top parfaits with the remaining yogurt
mixture (about 1/3 cup each); top each with 1/2 teaspoon
honey, 2 clementine segments, and 1/2
tablespoon nuts.
Spoon 1/3 cup yogurt
mixture into each of 4 small parfait glasses; top each with 1/2 teaspoon
honey, 5 clementine sections, and 1/2
tablespoon nuts.
Add
honey, Montmorency tart cherry juice, salt and 3
tablespoons tapioca starch to cherry
mixture.
If you woke up with a sore throat, drinking the same
mixture with an added
tablespoon of
honey can help relieve the pain and aid your immune system.
You can also raid your kitchen to make your own: Mash up an avocado and blend in a few
tablespoons of
honey — «it's an amazing natural moisturizer that also soothes inflammation» — then smooth the
mixture on your face and leave it for 15 minutes.
Mix in
honey / maple syrup a
tablespoon at a time, blending until
mixture holds together when pressed.
Add between 2 and 3
tablespoons of
honey to the
mixture as a sweetener... MORE Spread the
mixture onto a cookie sheet that has been greased with a small amount of vegetable oil, and bake it in an oven heated to 350 degrees for 8 to 10 minutes or until set.
3 In a small bowl, combine the crème fraîche with 2
tablespoons of the
honey mixture (reserve the rest for another use).