Sentences with phrase «tablespoons ketchup»

1 cup lentils 3 cups vegetable stock or broth 1 large yellow onion 1 large carrot 1 stalk celery 2 tablespoons olive oil 2 teaspoons minced garlic 1 cup breadcrumbs 3/4 cup chopped walnuts 3 tablespoons ground flax mixed 1 teaspoon oregano 1 teaspoon sea salt 1/2 teaspoon ground black pepper 2 tablespoons ketchup 1 tablespoon pure maple syrup 1 tablespoon balsamic vinegar

Mexican adobo dressing: Combine 1/2 cup mayonnaise, 3 tablespoons ketchup and 1 teaspoon each distilled white vinegar, yellow or Dijon mustard and chopped chipotle chili in a small bowl; stir to blend.

2 tablespoons vegetable oil, peanut preferred 4 cloves garlic, finely chopped 1 tablespoon minced ginger 1 small onion, finely chopped 6 fresh red chiles, such as piquins or Thais, stems and seeds removed, minced 1/3 cup rice vinegar 2 tablespoons ketchup 1 tablespoon sugar 1 teaspoon salt

1 tablespoon soy sauce 2 tablespoons olive oil 1 tablespoon Worcestershire sauce 1 teaspoon lemon juice 2 tablespoons Sucanat 2 tablespoons ketchup 4 - 6 pork chops, trimmed (I halved everything for 2 large pork chops)

ingredients FOR THE GLAZE: 1 cup ketchup 1/3 cup light brown sugar 1 tablespoon Dijon mustard 3 tablespoon Worcestershire sauce 1 tablespoon sherry vinegar 1/2 teaspoon freshly ground black pepper FOR THE MEATLOAF: 3 heads garlic 3 teaspoons olive oil 2 cups white or sourdough bread (finely diced) 1 cup milk 1 pound ground chuck 1 pound ground pork 1 pound veal 1 cup onion (peeled, grated) 1 cup red bell pepper (stemmed, grated) 1 heaping tablespoon thyme leaves (finely chopped) 1 heaping tablespoon oregano leaves (finely chopped) 1 teaspoon red pepper flake 1/2 cup parsley leaves (finely chopped) 2 eggs (beaten) 1/2 cup panko bread crumbs 5 tablespoons Worcestershire sauce 3 tablespoons ketchup Kosher salt and freshly ground black pepper (to taste) TO SERVE: 1 recipe mashed potatoes (http://abc.go.com/shows/the-chew/recipes/perfect-mashed-potatoes-michael-symon)

Ingredients 3 frozen skinless boneless chicken breasts (not thawed) 1/4 cup dried onion flakes 1/2 cup mayonnaise 2 tablespoons ketchup 1 cup apricot preserves or jam 2 tablespoons apple cider vinegar 1/4 tsp.

1/4 cup quinoa 1/2 cup water One 15 - ounce can kidney beans, drained and rinsed 2 tablespoons barbecue sauce 2 tablespoons ketchup 2 tablespoons low - sodium soy sauce 1 tablespoon yellow mustard 1 teaspoon onion powder (granulated) 1 teaspoon garlic powder (granulated) 1 tablespoon Italian seasoning 1/2 teaspoon paprika 1/3 cup vital wheat gluten In a small saucepan, combine the quinoa with 1/2 cup of water, cover, and bring to a boil.

(1) 14 - ounce can diced tomatoes, including juice 1 cup firmly packed brown sugar 1/2 cup granulated sugar 2 green bell peppers, chopped fine (about 2 cups) 1 medium onion, chopped fine 2 tablespoons ketchup 2 drops Tabasco 1/8 teaspoon ground black pepper

lean ground beef 1 egg, lightly beaten 1/3 cup fresh breadcrumbs (I just grate up a white hamburger bun) 1 large clove of garlic, finely minced 1/4 cup onion, finely chopped 1 teaspoon salt 1 teaspoon black pepper 1/4 teaspoon dried sage 1/4 teaspoon dried parsley 3 tablespoons ketchup 1 tablespoon Worcestershire sauce A dash Montreal steak seasoning 3 slices of thick - sliced center - cut bacon 1 can condensed tomato soup (recommended: Campbell's)

Blueberry Chipotle Barbecue Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium heat.

MEAT MIXTURE: 1-1/2 pound Lean Ground Beef 1/2 cup Seasoned Breadcrumbs 2 teaspoons Dry Mustard 1 cube Beef Bouillon, Crumbed (or Powdered Beef Base) 4 dashes Worcestershire Sauce 1 Tablespoon Ketchup Salt And Pepper

GRAVY: 1 whole Onion, Halved And Thinly Sliced (or Diced If You Prefer) 2 cups Beef Broth 4 dashes Worcestershire (additional) 1 Tablespoon Ketchup (additional) 1 teaspoon Kitchen Bouquet (optional) 1 teaspoon Corn Starch Mixed With A Little Beef Broth To Make A Thin Paste Salt And Pepper, to taste More Broth If Needed For Thinning

ice water 1/3 cup low sodium soy sauce or tamari 1 tablespoon ketchup 2 cloves garlic, finely minced 1 teaspoon lemon zest 2 teaspoons paprika 1/4 teaspoon cumin 1 teaspoon freshly ground black pepper 1/2 teaspoon chili powder

Meatballs: 1 pound ground chicken thigh meat 1/4 cup finely chopped parsley 1 tablespoon ketchup 1/2 cup parmesan cheese 3/4 teaspoon sea salt 1/4 teaspoon pepper 1 egg

1 pound ground lamb 5 tablespoons olive oil, divided 1 large shallot, finely diced (about three tablespoons) 1 clove garlic, minced (about one teaspoon) 1 tablespoon ketchup Coarse kosher salt and freshly ground black pepper 1 teaspoon ground cumin 1/2 teaspoon crushed red pepper flakes 1/4 cup chiffonade cut mint 8 small hamburger or slider buns, such as King's Hawaiian, halved and toasted

Sauce 3 1/2 tablespoons seasoned rice vinegar 1/4 cup water 2 tablespoons plus 2 teaspoons sugar 1 tablespoon tamari 1 tablespoon ketchup 1 teaspoon molasses 1/4 teaspoon ginger powder 1/2 teaspoon salt (omit if sodium is a concern) 1 1/2 tablespoons cornstarch plus 2 tablespoons water

Not exact matches

3 - 4 boneless, skinless chicken breasts Salt and pepper 1 cup honey 1/2 cup soy sauce 1/2 cup diced onion 1/4 cup ketchup 2 tablespoons olive oil 2 cloves garlic, minced 1/4 teaspoon red pepper flakes 2 teaspoons cornstarch dissolved in 3 Tablespoons water Stablespoons olive oil 2 cloves garlic, minced 1/4 teaspoon red pepper flakes 2 teaspoons cornstarch dissolved in 3 Tablespoons water STablespoons water Sesame seeds

Ingredients 1 1/2 cups ketchup (see our homemade recipe here) 1/2 cup brown sugar 1 cup Dark Balsamic (Traditional, Espresso, Dark Cherry, Pomegranate, Lavender or other dark balsamic of your choice) 2 tablespoon Worcestershire sauce 1/3...

Stir in the ketchup, vinegar, worcestershire sauce, brown sugar, molasses, tomato paste, and 1 tablespoon honey.

A tablespoon of ketchup (sorry if this is blasphemy...) and a little dried rosemary really kick up the savoriness.

But rather than opening up a whole can of tomato sauce to use just 1 tablespoon in this home kitchen copy, I found that a squirt of ketchup works perfectly.

-- 1 finely diced onion — 4 tablespoons of tomato ketchup — 2 tablespoons of mango chutney — 1 teaspoon of mint sauce — Pinch of black cumin seeds, chilli power and coriander — Salt to season and taste [/ recipe][recipe title =» Butter Bean Curry and Flat Breads» servings =» 4 - 6 ″ time =» 2 hr 30 mins»]

1/2 cup ketchup 1 tablespoon orange juice 2 teaspoons fresh ginger root, peeled and minced 1 clove garlic, minced 2 teaspoons dark blackstrap molasses 1 teaspoon balsamic vinegar 1 teaspoon gluten - free soy sauce 1/2 lime, juiced - Salt and pepper, to taste

Spread about a tablespoon of ketchup on the top of each portion.

In a bowl whisk together the egg, onion, bell pepper, 2 tablespoons of ketchup, saltine crackers, Worcestershire sauce, salt and pepper to taste.

Form the mixture into an 8 - by 4 - inch loaf in a shallow baking pan, spread the remaining tablespoon (or a little more) ketchup over it, and drape the bacon pieces across the loaf.

-- 125 g rolled oats, soaked in lukewarm salty water for 30 minutes — 1 can of beans, drained and puréed — 80 - 100 g whole wheat bread crumbs — 1 onion, chopped — 3 cloves garlic, chopped — 1 medium carrot, chopped — 1/2 a medium sized celery root, chopped — small bunch of parsley, chopped — 1 tablespoon fresh lemon juice — 2 teaspoons Dijon mustard — 1 teaspoon oregano — salt, pepper — olive oil — serving: salad, mustard, ketchup, sliced red onion, sprouts, ciabatta or rolls

Spread a tablespoon or two of the ketchup on top of each burger.

Fire Roasted Plum BBQ Sauce Ingredients: 1 1/2 Cups ketchup 1 1/2 Cups brown sugar 1/2 Cup red wine vinegar 1/2 Cup water 1 Tablespoon worcestershire sauce 2 Tablespoons spicy mustard 1/2 Teaspoon onion powder 4 fresh plums, cut in half and grilled about 5 minutes.

2 cups good - quality ketchup 2 cups apple cider vinegar 6 tablespoons dark brown sugar 2 tablespoons ballpark (yellow) mustard 2 tablespoons dark molasses 2 teaspoons coarse kosher salt 1 teaspoon crushed red pepper flakes

The most popular marinade is made up of equal quantities of tomato ketchup and vegetable oil (enough of these two to cover all of the meat), a finely chopped onion, crushed garlic (a little, just enough for the flavor from the garlic to blend into the overall taste, but not enough to be a distinct taste), chopped red chillies (enough for a spicy tang), and some sugar (not more than a tablespoon).

For the huli sauce: 3/4 cup dark soy sauce (shoyu) 1 cup pineapple juice 1/2 cup honey 1/3 cup brown sugar (Hawaiian cane preferred) 3 cloves garlic, peeled and minced 1/4 cup ketchup 2 tablespoons minced fresh ginger 1 teaspoon Asian chile paste Coarse kosher salt to taste Freshly ground black pepper to taste

1 tablespoon olive oil 1 yellow onion, chopped 1 bunch of scallions, chopped to white ends 1 can (15 oz) no - salt added pinto beans 1 can (15 oz) no - salt added kidney beans 1 can (15 oz) tomato sauce 1/4 cup to 1/3 cup ketchup 2 tablespoons vegan Worcestershire sauce 1 tablespoon red wine vinegar 1 teaspoon chili powder 1 teaspoon garlic powder 1/2 teaspoon oregano 6 whole - wheat buns

1/2 cup onion, finely chopped 1 clove garlic, minced 1 tablespoon olive oil 1/4 teaspoon dry oregano 1/4 teaspoon ground cinnamon 1/8 teaspoon cayenne pepper 2 teaspoons brown sugar 1 tablespoon prepared yellow mustard 1 tablespoon balsamic vinegar 1/4 cup ketchup 2 tablespoons red wine 2 1/2 pounds lamb spareribs, fat trimmed

I omitted the tahini, and ran out of ketchup, so I substituted a couple of tablespoons of tomato paste.

In Jamaica most people use tomatoes in their curry recipe, but I prefer to use red and green bell peppers instead, and a tablespoon of ketchup and West Indian pepper sauce to add some zip!

Just mix 3 level tablespoons with 2 cups of ketchup or tomato sauce and you will have a delicious inferno of sauce ready to brush onto your wings.

Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.

2 cups ketchup 1/2 cup firmly packed brown sugar 6 to 8 tablespoons fresh lemon juice (from 3 to 4 lemons) 1 teaspoon grated lemon zest 2 tablespoons molasses 1 tablespoon Worcestershire sauce 1-1/2 teaspoons liquid smoke 2 teaspoons dry mustard 1 teaspoon onion powder 1/2 teaspoon ground black pepper

1 1/2 tablespoon hoisin sauce (preferably Koon Chun) 1 tablespoon soy sauce 1 tablespoon crushed salted roasted peanuts (smashed with side of chef's knife) 1 1/2 teaspoons ketchup 1 teaspoon unseasoned rice vinegar 1/4 teaspoon sriracha chile garlic sauce 1 tablespoon water

1 small or 1/2 of medium onion 1 small celery stalk 1 small carrot 1/2 cup ketchup 1/4 cup milk 1 egg 2 tablespoons grated parmesan 1 large garlic clove, pressed 2 teaspoon parsley, minced 1 teaspoon basil, minced 1/2 teaspoon fresh oregano, minced

Reduce the orange juice to 1 tablespoon, omit the ketchup and add enough milk to the coconut milk to equal 2 cups.

Side note on the sauce: I find it too vinegar - y with all the ketchup, etc., so I reduced the apple cider vinegar by 1/2, or to a tablespoon.

Then I made a sauce: 3 tablespoons of sugar free ketchup (I bought Heinz's, to see how it was; it's fine), 2 tablespoons mayo, about a tablespoon chopped sugar - free bread - and - butter pickle (three pickle chips), 2 teaspoons spicy brown mustard, and one smallish scallion, minced.

1 tablespoon unsalted butter 1/4 cup chopped yellow onion 1 1/2 cups good - quality ketchup 1/4 cup chili sauce 3 tablespoons light brown sugar 3 tablespoons dark molasses 2 tablespoons prepared yellow mustard 1 tablespoon fresh lemon juice 1 tablespoon Worcestershire sauce 1 teaspoon chile powder 1/2 teaspoon granulated garlic 1/2 teaspoon coarse kosher salt 1/2 teaspoon ground black pepper In a 2 1/2 quart saucepan over medium heat, cook the onion in the butter until the onion is softened (about five minutes).

2 pounds 80 percent lean ground beef 1 tablespoon olive oil, plus extra for brushing grill 1 tablespoon chopped garlic 1 tablespoon Dijon mustard 1 teaspoon chopped thyme 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 8 slices (4 ounces) light Cheddar cheese 1 package of La Tortilla Factory 100 Calorie Tortillas, Whole Wheat or Traditional Ketchup (optional) Mustard (optional) Mayonnaise (optional) 4 ounces baby arugula 3 medium tomatoes, sliced 1/8 inch thick 1/2 avocado, sliced 2 small red onions, sliced in 1/8 inch thick Garnish ideas: alfalfa sprouts, hamburger pickles

2 boneless, skinless chicken breasts Salt and pepper 1/2 cup honey 1/4 cup soy sauce 1/4 cup diced onion 2 Tbsp ketchup 1 Tbsp vegetable oil 1 clove garlic, minced 1 tsp fresh ginger, grated (1/4 -1 / 2 tsp dry) 1/4 tsp red pepper flakes 2 tsp cornstarch dissolved in 3 Tablespoons water Sesame seeds

Or add a tablespoon of ketchup and reduce the maple syrup slightly.

1/4 cup flour 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 2 pounds cubed beef stew meat 3 tablespoons olive oil 1/2 cup red wine 4 cups beef stock 1 teaspoon dried rosemary 1/2 teaspoon ground black pepper salt to taste 3 large potatoes, peeled and cubed 4 carrots, cut into 1 inch pieces 4 stalks celery, cut into 1 inch pieces 1 large onion, chopped 1 tablespoon Worcestershire sauce 1/4 cup Red Duck ketchup 1 tablespoon A-1 steak sauce 2 teaspoons cornstarch 2 teaspoons cold water 2/3 cup frozen peas

1 large onion, sliced 2 tablespoons Dijon mustard 1 tablespoon extra-virgin olive oil 1 tsp kosher salt Crushed black pepper 1 tsp paprika 1 tsp onion powder 1 tsp cumin 6 cloves garlic crushed 1/2 - cup red wine 1/2 cup pomegranate juice (such as Pom) 1 cup ketchup Pomegranate seeds for garnish