Not exact matches
2 cups sugar (1/2 cup per pound of cucumbers) 1 1/2 cup distilled white vinegar [Original recipe calls for
less, but we were low on
liquid, so I'd recommend more] 1 1/2 cup apple cider vinegar 1 teaspoon ground turmeric 4
tablespoon mustard seeds 4
tablespoon coriander seeds (if ground, use 1 teaspoon) 1 teaspoon celery seed
My avocado was slightly
less ripe than I wanted it to be so it needed some help in the blender so I added 1
tablespoon of soy milk to provide a little extra
liquid.
Vanilla Glaze: 3
Tablespoons Almond Milk 3
Tablespoons Agave Inulin, Vanilla Protein Powder or Rice Flour 8 drops
liquid Stevia,
less if using sweetened milk or dashes of Powdered Stevia to taste 1/4 teaspoon Vanilla Extract
To make a simple chocolate glaze, mix about 1/4 cup almond milk with around a
tablespoon of unsweetened cocoa (add more /
less milk or cocoa until you get a
liquid, glaze - like consistency).
1 large onion 2
Tablespoons Olive Oil 1 cup Red Wine 1 cup Strong Smoked Russian Caravan Black Tea (it has a smokey flavor, a combination of Chinese Keemun and Lapsang Souchong teas) or 1 Cup Black Tea with 1
Tablespoon Liquid Smoke 3 cloves Garlic (minced) 1
Tablespoon chopped Parsley or 1 teaspoon dried 1 teaspoon Smoked Paprika 1 teaspoon Red Pepper Flakes (or
less if you like it mild) 1/2 cup Maple Syrup (more if you like it sweet;
less if you like it tart) 1/2 cup Apple Cider Vinegar 1/4 cup Black Strap Molasses 1 chunk of fresh ginger (about 1 to 1 1/2 inches) 1 small can tomato paste (7 oz) 1 large can of organic diced tomatoes (28 oz)
I needed about 5
tablespoons of
liquid, but you may need more or
less.
Eventually he will work up to several
tablespoons and you can add
less liquid to cereal.
Notes I've made the same recipe using blueberries and raspberries as well — and to fruits that are
less juicy than strawberries I suggest adding a
tablespoon or two of water with the mashed berries before you start so the chia seeds can absorb more
liquid, and become even more gel - like.
These are the official conversion ratios although when substituting sugar, I use
less then the recommended amount of low - carb sweeteners: - 1
tablespoon of sugar = 6 to 9 drops of
liquid or 1/4 teaspoon of powdered stevia - 1 teaspoon of sugar = 2 to 4 drops of
liquid or a pinch of powdered stevia - 1 cup Swerve = 1 cup table sugar 1 1⁄3 cup erythritol When it comes to aftertaste and bitterness, all sweeteners are different and most stevia products have a bitter aftertaste.
My avocado was slightly
less ripe than I wanted it to be so it needed some help in the blender so I added 1
tablespoon of soy milk to provide a little extra
liquid.
You can probably get away with using a couple
Tablespoons less if you add a bit of
liquid to keep it from getting too dry while cooking.