Sentences with phrase «tablespoons maple»

1 cup white sugar 1/2 cup butter 3 eggs 1 cup sour cream 2 cups all - purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon apple pie spice 1/4 teaspoon salt 1/2 cup mashed bananas 2 cups blueberries 2 tablespoons all purpose flour 1/2 cup powdered sugar 3 tablespoons maple syrup

Ingredients: 6 lbs sweet potatoes, peeled and cubed 1/2 stick of butter, melted 1/2 cup heavy cream 4 tablespoons maple syrup salt and pepper to taste chopped pecans for garnish

Ingredients: 1 pound tri - color / rainbow carrots 2 tablespoons olive oil 3 tablespoons maple syrup dash of salt for seasoning (to taste) roasted pumpkin seeds, micro-greens, or thyme sprigs for garnish

1 and 1/2 cups coconut flour 1 and 3/4 cups plus 2 tablespoons almond flour 1 cup plus 2 tablespoons maple sugar (granulated) 1/4 teaspoon salt Zest of one lemon 18 tablespoons grass - fed cold butter 1 cup sliced almonds, lightly crushed

Arrange pear slices in a single layer on sheet and brush with 2 tablespoons maple syrup.

3/4 cup reduced - fat (2 %) milk — 4 ounces unsweetened applesauce — 2 to 3 ice cubes — 1/2 cup vanilla frozen yogurt — 2 to 3 tablespoons maple syrup, preferably Grade B — 1/8 teaspoon ground cinnamon

Save Print Holiday Gingerbread Recipe type: Dessert Ingredients 1/2 cup organic almond flour 1/2 cup organic coconut flour 1/3 teaspoon sea salt 1/4 teaspoon baking soda 2 teaspoons organic ground ceylon ginger 1 teaspoon organic cardamom 4 tablespoons organic virgin coconut oil 3 large organic pastured eggs 1/2 cup organic coconut milk 2 tablespoons maple syrup 2 tablespoons raw honey Instructions Preheat oven to 350 degrees F. Grease an 8 × 8 Read More

1 cup rolled oats 1/2 cup coconut milk 1/2 cup almond milk 1 tablespoon chia seeds 1 - 2 tablespoons maple syrup 1 teaspoon vanilla extract pinch of salt [I use 1/4 teaspoons] 1 cup fruit of choice [I like mango and blueberries] 2 tablespoons unsweetened shredded coconut

Ingredients: 1 cup whole wheat pastry flour 1 cup unbleached white flour 6 tablespoons light organic cane sugar 1 teaspoon aluminum - free baking powder 1 teaspoon baking soda 1/2 teaspoon fine sea salt 1/3 cup expeller pressed canola oil 3/4 cup plus 2 tablespoons maple syrup, Grade B or dark amber 3/4 cup vanilla soymilk or rice milk 2 tablespoons pure vanilla extract 2 1/2 teaspoons apple cider vinegar

1 ripe avocado 1/4 cup raw cacao powder 1 - 2 tablespoons coconut or almond milk (start with less and adjust to desired consistency) 3 tablespoons maple syrup 1 teaspoon vanilla Pinch of sea salt Optional toppings or spices: shredded coconut, fresh berries, banana slices, cacao nibs, grated chocolate, sprinkle of cinnamon

Ingredients: 7 ounces firm tofu, drained (simmer in water for 5 minutes) 4 teaspoons expeller pressed canola oil 2 tablespoons maple syrup, Grade B or dark amber 3 tablespoons raw light agave syrup 6 tablespoons light organic cane sugar 3/4 teaspoon very finely grated lemon zest 1/2 teaspoon fine sea salt 4 teaspoons pure vanilla extract 1/2 teaspoon pure coconut extract 1/4 teaspoon pure almond extract 1 1/2 ounces of vegan white chocolate melted 2 tablespoons arrowroot dissolved in 6 tablespoons soy creamer

1 cup cashews, soaked for 3 hours 1 cup coconut milk 1 teaspoon vanilla extract 2 tablespoons maple syrup 2 tablespoons lemon juice 2 tablespoons chia seeds

1 tablespoon matcha powder 1 medium avocado 2 tablespoons coconut oil, melted 1 teaspoon vanilla 2 1/2 tablespoons maple syrup 1 1/4 cup shredded unsweetened coconut 150 grams dark chocolate

Ingredients 2 cups gluten - free rice chex cereal 1 cup Gluten - free pretzels, 1 cup Tropical fruits, chopped dried (apricots, pineapple, and mango) 1/2 cup Banana chips, dried 1/2 cup Raw coconut flakes (found in natural food stores) 1/2 cup Nuts, finely chopped (almonds, macadamia, or pecans)-- optional 2 tablespoons Brown Sugar 2 tablespoons Maple Syrup 3 tablespoon Oil Mixture (2Tbsp Safflower / Sunflower Oil) + 1 Tbsp Flax Seed Oil 1/4 teaspoon Sea salt

Ingredients, Serves 4 1 can (13.5 oz) organic coconut milk 3 tablespoons maple syrup 1 teaspoon vanilla extract 1/8 teaspoon sea salt 1/3 -LSB-...]

For the chocolate layer 1/4 cup coconut oil, melted 3 tablespoons maple syrup, warmed or room temperature 1/4 cup raw cacao or cocoa powder

2/3 cup Hemp seed hearts 10 Medjool dates, pitted 6 tablespoons Maple syrup 1/2 cup Cocoa powder, unsweetened 3 tablespoons Coconut flakes, unsweetened 1/2 cup Coconut flour or unsweetened coconut flakes

Cranberry Apple Compote 4 - 6 apples, peeled, cored and chopped Water to cover (about 1 cup) 1/4 cup coconut sugar 2 tablespoons maple syrup 1 cinnamon stick 2 cups of fresh cranberries

Brunch: 2 wholegrain sourdough pancakes with 2 tablespoons butter and 2 tablespoons maple syrup, 2 slices thick bacon, 1/2 cup fruit salad (raspberries, bananas, pineapple), 1 cup coffee with 3 tablespoons half and half.

Ingredients: 1 cup whole milk, preferably raw (avoid ultra-pasteurized) 1/2 cup cream, preferably raw (avoid ultra-pasteurized) 3 egg yolks, raw (pasture raised is best) 2 teaspoons vanilla extract 1/4 rounded teaspoon nutmeg, freshly grated 1/2 rounded teaspoon cinnamon Pinch of cloves Pinch of allspice 2 Tablespoons maple syrup or raw honey Dash of unrefined sea salt

1 can whole coconut milk 3/4 cup filtered water 1 - 2 tablespoons maple syrup 1/2 teaspoon vanilla extract 1 teaspoon KAL brand dolomite powder

Make the bites: In a small saucepan over low heat, whisk together 5 tablespoons coconut oil, 2 tablespoons peanut butter, 4 tablespoons maple syrup, cocoa powder, vanilla extract, and kosher salt until fully combined.

180g oats 140g buckwheat flour 1 teaspoon baking powder 40g desiccated coconut 120g coconut oil 2 bananas mashed 3 tablespoons maple syrup 1 egg 1 teaspoon vanilla extract

Spread 2 slices of bread with 2 tablespoons Maple Almond Butter, and place one slice of cheese on each.

Spicy Rooibos Poached Pears 4 ripe, firm pears — peeled, cored, and halved 2 lemons — juice and zest 3 1/2 cups purified water 1/3 cup red Rooibos tea 1 cup coconut sugar 3 tablespoons maple syrup 3 - inch piece ginger — peeled and chopped 1 cinnamon stick

Drizzle 2 - 3 tablespoons maple syrup over the apples and let cool.

1 (28 - ounce) can fire roasted tomatoes 1/2 cup minced onion 2 - 4 cloves garlic, minced 2 Tablespoon cider vinegar 2 Tablespoons maple syrup 1 Tablespoon molasses 1 Tablespoon prepared Dijon mustard 1 teaspoon each oregano, cumin, ground ginger, and salt 1 teaspoon liquid smoke 1/2 teaspoon red chili flakes (more to taste!)

2 cups old fashioned oats 1 cup unsweetened grated coconut 1 cup coarsely chopped raw almonds 1/4 cup pepitas or sunflower seeds (optional) 1/2 teaspoon salt 2 tablespoons maple syrup 2 tablespoons brown sugar 2 tablespoons canola oil 2 teaspoons vanilla extract 1 teaspoon ground cinnamon 1 cup raisins, or more to your taste

Coconut oil, for greasing the pan 10 slices whole grain sandwich bread (I used a seeded bread), preferably a little stale 5 tablespoons Bonne Maman Strawberry preserves 1 1/4 cups chopped fresh strawberries, plus more for serving 5 eggs 1 1/2 cups unsweetened almond milk 2 tablespoons maple syrup, plus more for serving 1/2 teaspoon vanilla extract or vanilla powder 1/4 teaspoon cinnamon Pinch of salt

1 banana (medium, fresh) 1 cup frozen strawberries 2 tablespoons maple almond butter (recipe below) 1 cup Califia vanilla almond milk 1/4 cup chocolate sea salt granola (recipe above)

2 cups unsweetened almond milk (recipe here) 1/2 cup chia seeds 1/4 -1 / 2 teaspoon matcha powder 1 - 2 tablespoons maple syrup or honey Seasonal fruit, for topping

Scone ingredients • 1/2 cup unsweetened almond milk • 1/2 tablespoon apple cider vinegar • 1/2 cup plus 2 tablespoons gluten free rolled oats • 1 1/2 cups 1 to 1 Gluten - Free Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus more for sprinkling on top • 2 teaspoons baking powder • pinch of sea salt • zest of 2 organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can of chickpeas or other beans) • 1 teaspoon vanilla extract for the glaze • 1/4 cup cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour • juice of 1 lemon

16 ounces whole, blanched almonds 2 tablespoons virgin coconut oil 1/4 teaspoon sea salt 2 tablespoons maple sugar

2 1/2 pounds boneless pork loin roast, tied 2 garlic cloves, thinly sliced 2 tablespoons maple sugar (see Note) 1 1/2 teaspoons finely grated fresh ginger 1/2 teaspoon kosher salt 1/4 teaspoon crushed red pepper 2 tablespoons extra-virgin olive oil Blood orange slices, red currants and sprigs of mint, for garnish (optional)

Ingredients 2 cups plain almond milk 2 cups canned light coconut milk 3 tablespoons maple syrup 4 teaspoons vanilla 1/4 teaspoon nutmeg Pinch of salt

Almond - Quinoa Streusel: 1/2 cup red quinoa, rinsed 1/2 cup sliced almonds 1/4 cup shaved coconut 3 tablespoons maple syrup 1 tablespoon canola oil 1/2 teaspoon vanilla extract 1/2 teaspoon ground cinnamon Pinch of salt

biscuits 1 1/4 cup whole spelt flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon sea salt 1/2 teaspoon ground cinnamon 2 tablespoons maple sugar * 5 tablespoons virgin coconut oil, melted 1/2 cup unsweetened, plain almond milk 1/2 teaspoon vanilla extract

cream 3 — 13.5 - ounce (398 ml each) cans coconut milk, refrigerated overnight 3 to 4 tablespoons maple syrup 1 1⁄2 teaspoons pure vanilla extract Shaved dark chocolate, or cacao powder, for decorating

8 ounces tempeh 3 tablespoons soy sauce (I prefer shoyu sauce) 3 tablespoons maple syrup 1 teaspoon rice vinegar 2 cloves garlic, peeled, crushed and chopped 1/2 teaspoon powdered chipotle (or a couple pinches of cayenne)

Combine melted coconut oil, 2 tablespoons maple syrup, and cinnamon.

Baked Fat Almond Pancake * makes 6 servings 5 large, free - range organic eggs 1 1/2 cups almond milk 1 cup almond meal / ground almonds 2 tablespoons buckwheat flour 2 tablespoons maple syrup (exclude if you're going for savoury!)

for the dressing 5 tablespoons grapeseed, sunflower or olive oil 3 tablespoons maple syrup 2 tablespoons pomegranate molasses 1 tablespoons mustard generous squeeze of lemon juice — optional sea salt and freshly squeezed black pepper

Pin It Author: Adriana Harlan — LivingHealthyWithChocolate.com Serves: 6 people (about 1 1/2 cups) Ingredients: 2 cups fresh raspberries, plus more for topping 1 1/4 cups macadamia nuts 1 cup plus 2 tablespoons water, divided 1 teaspoon lime juice 3 tablespoons maple... Continue Reading →

Combine the rest of pistachio butter and the remaining 2 tablespoons maple syrup, mix until evenly mixed.

scant 1/3 cup chia seeds 1 1/3 cup unsweetened almond milk 1 teaspoon vanilla extract 1/2 teaspoon cinnamon pinch of salt 2 - 3 tablespoons maple syrup, honey, agave, etc. (optional)

100g oat flour 75g rice flour 25g ground almonds 4 tablespoons cocoa or cacao powder 50g coconut sugar 1 teaspoon baking powder 1/2 teaspoon bicarbonate of soda 200 ml almond milk 2 tablespoons rapeseed or melted coconut oil 2 tablespoons maple syrup 1 teaspoon vanilla extract

For the apple filling: 1 1/2 tablespoons coconut oil 2 tablespoons maple syrup 1 teaspoon vanilla extract 1 teaspoon cinnamon 1/4 teaspoon nutmeg 3 cups peeled, diced apples

Make the bites: In a small saucepan over low heat, whisk together 5 tablespoons coconut oil, 2 tablespoons peanut butter, 4 tablespoons maple syrup, cocoa powder, vanilla extract, and kosher salt until fully combined.

Add 2 - 4 tablespoons maple syrup and 1/4 teaspoon vanilla extract to the cream and beat until combined.

2 - 3 tablespoons nutritional yeast 1 - 2 tablespoons maple syrup (if you are like Irfan and like it sweet)