2 1/2 pounds orange -
fleshed sweet potatoes 1/3 cup coconut milk or non-dairy milk 1
tablespoon fresh ginger, grated 1
tablespoon maple syrup, (optional) 1/2 teaspoon fine - grain sea salt 1/3 cup raw, unsweetened grated coconut 2
tablespoons olive oil or melted butter 1/3 cup toasted macadamia nuts, chopped
2 cups soaked cashews (soak for at least 2 hours to soften and activate the nuts) 1 - 2 teaspoons vanilla powder 1
tablespoon coconut oil 1 - 2
tablespoons rice malt
syrup or
maple syrup Flesh of 2 fresh coconuts 2 limes, juice + zest +1 extra for decoration (maybe more if you're using conventional limes)