Sentences with phrase «tablespoons maple syrup instead»

I tried it with 2 tablespoons maple syrup instead of stevia, but it still wasn't very sweet.

Not exact matches

1 1/2 tablespoon salt 1 teaspoon dry yeast 1 tablespoon dark syrup (not maple syrup but the real thick kind, you can also use a good honey instead).

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

I only made a few slight changes to the recipe: added a splash of vanilla extract, used a tablespoon of pure maple syrup instead of the stevia, and substituted 1/2 tsp of pumpkin pie spice for the cloves.

I used a tablespoon of maple syrup instead of the stevia and it turned out delicious:)

While most recipes with «fudge» in their title go crazy on the butter and sugar, this one uses neither, relying instead on just three tablespoons of cancer - fighting maple syrup for the perfect sweet touch.

They're sweetened with bananas and 3 tablespoons of real maple syrup; they are also made with whole wheat flour and baked instead of fried.

I did make some minor modifications: - Used the entire can of black beans drained (which added about a 1/2 cup more)- Used Erythritol instead of sugar (70 % of sweetnes of sugar)- Added one more tablespoon of maple syrup to «sweeten the added beans» - Added 1/4 teaspoon baking soda - Topped with walnuts The kids loved it and could not tell it was whole wheat and bean loaded.

For example, the recipe for this Vegan Chickpea Curry calls for a tablespoon of sugar in the book, but I decided to use maple syrup instead.

I used regular carrots cur in half or quarters and honey (about 2 tablespoons) instead of the maple syrup.

and adjusted a couple of quantities, e.g. 1/3 cup of coconut oil instead of 1/2 cup and 1 tablespoon of maple syrup instead of 1 1/2 in the ganache.

Substitution Options Pumpkin: bake and use two sweet potatoes instead of one Coconut butter: almond butter, melted coconut oil, or just leave it out Stevia: 1 tablespoon maple syrup, raw honey, coconut nectar, or any other sweetener

For example, if a recipe calls for a quarter cup of sugar (or four tablespoons), you can use three tablespoons of maple syrup instead.

1 cup rolled oats (use gluten free if preferred) 1/2 cup buckwheat (you could also use more rolled oats instead) 1/2 cup sunflower seeds 1/2 cup flax seeds 1/4 cup pumpkin seeds 1/4 cup sesame seeds 2 tablespoons millet (optional) 3 tablespoons psyllium husk powder 2 teaspoons ground cumin 1 1/2 teaspoon sea salt 1 teaspoon turmeric 1 1/2 cups water 3 tablespoons coconut oil, melted 1 tablespoon maple syrup

Instead there is coconut oil, cannellini beans, flax meal, maple syrup, and only two tablespoons of brown sugar.

If you want to use a liquid sweetener instead, 2 Tablespoons of maple syrup will work.