Drizzle 2 - 3
tablespoons maple syrup over the apples and let cool.
Not exact matches
While your pear is baking in the oven make your porridge; place your oats, milk, a teaspoon of cinnamon and a
tablespoon of
maple syrup in a pan
over a medium heat and cook for around 5 - 8 minutes until smooth and creamy.
Combine berries with lemon juice and 2
tablespoons maple syrup in a small saucepan and bring to a boil
over medium heat.
I wanted to use up the almond pulp left
over from making milk so I decided to add a cupful of finely chopped dates, some grated coconut, a dash of
maple syrup, vanilla, & about a
tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!
Drizzle the remaining 2
tablespoons of
maple syrup over the batter then swirl into the batter with the spatula.
Flipped them
over one more time and poured about a
tablespoon of
maple syrup down the length of each fillet after sprinkling with ground black pepper.
Add them to a saucepan
over medium heat with 1
tablespoon maple syrup.
Or you can mix together 1/2 cup creamy peanut / almond butter, 2
tablespoons maple syrup, and a pinch of cinnamon on the stove and pour
over as well.
(Side note: if while dipping the chocolate gets too thick, simply reheat
over low on the stove to remelt the coconut oil, or add up to 2 more
tablespoons of
maple syrup to thin out.)
Make the bites: In a small saucepan
over low heat, whisk together 5
tablespoons coconut oil, 2
tablespoons peanut butter, 4
tablespoons maple syrup, cocoa powder, vanilla extract, and kosher salt until fully combined.
1 bunch radishes — tops removed 2
tablespoons ghee (I've also tried unrefined neutral coconut oil here, it works well) 2 garlic cloves — minced pinch of sea salt 2 teaspoons apple cider vinegar 2 teaspoons raw honey or pure
maple syrup about 3 cups arugula or other salad greens (the original recipe calls for dandelion) smoked sea salt — for sprinkling
over the salad sunflower sprouts or other microgreens for garnish — optional
Make the bites: In a small saucepan
over low heat, whisk together 5
tablespoons coconut oil, 2
tablespoons peanut butter, 4
tablespoons maple syrup, cocoa powder, vanilla extract, and kosher salt until fully combined.
For blueberry jam, for example, add a few
tablespoons of
maple syrup or honey and 1/4 cup chia seeds to a few cups of berries and cook, stirring,
over medium - low heat until it thickens.
Drizzle three
tablespoons of
maple syrup over the mashed dates.