Mix lobster, celery, lemon juice, chives, and 2
tablespoons mayonnaise in a medium bowl; season with salt and pepper and add more mayonnaise, if desired.
Not exact matches
Stir
in 2
tablespoons grated Parmesan cheese and a
tablespoon of
mayonnaise.
In a small bowl, combine 1 cup of olive oil
mayonnaise, 2
tablespoons of milk, 1 teaspoon of freshly ground tri-colored pepper, 1/2 teaspoon sea salt, 3
tablespoon of whole grain Dijon mustard, 1/8 teaspoon cayenne pepper along with the chopped herbs, celery and shallot.
1 (8 - ounce) carton regular or light sour cream 3/4 cup regular or light
mayonnaise 1
tablespoon chopped fresh parsley 1
tablespoon chopped fresh chives 1 teaspoon dried minced onion 1/8 teaspoon garlic powder Dash salt and pepper Assorted vegetables, crackers, or chips For dip,
in a medium bowl, combine sour cream,
mayonnaise, parsley, chives, minced onion, garlic powder, salt, and pepper.
While the potatoes are cooking,
in a large bowl, combine
mayonnaise, parsley, tarragon, capers, onion, whole - grain and Dijon mustards, 1/2 teaspoon salt, and 2 - 3
tablespoons water.
Then, if the liquid
in the can of mandarin oranges is a fruit juice, add 2
tablespoons of the juice
in the bowl with the
mayonnaise.
Then, if the liquid
in the can of mandarin oranges is a fruit juice, add 2
tablespoons of the juice to the bowl with the
mayonnaise.
Place yolks
in a medium - sized bowl, along with the
tablespoon mustard,
tablespoon mayonnaise, teaspoon vinegar, and 2
tablespoons olive oil.
* To make garlic aioli, grate 1/2 clove garlic into 2
tablespoons mayonnaise and stir
in 1 teaspoon fresh lemon juice.
Meanwhile, add the remaining 1
tablespoon sugar and 1/2 teaspoon salt to the sauce
in the bowl; whisk
in buttermilk,
mayonnaise, celery seed and pepper.
For the Potato Salad 2 pounds small white potatoes, diced Salt 3 - 4
tablespoons grated onion or minced onion and its juice 1 clove garlic, grated or pasted 2
tablespoons white wine vinegar 3
tablespoons Fabanaise, aquafaba chickpea spread or
mayonnaise 2 round
tablespoons Dijon mustard 1 scant
tablespoon extra-virgin olive oil (EVOO) 2 teaspoons Worcestershire sauce 2 round
tablespoons pickle relish 2
tablespoons small capers
in brine, drained 3 store - bought hard - boiled eggs 2
tablespoons chopped thyme Bibb lettuce leaves, to serve Thinly sliced cornichons and minced parsley, to serve For the Asparagus 1 bundle asparagus, trimmed of tough ends Salt 1 lemon, half thinly sliced 2
tablespoons butter
Combine artichokes, tuna,
mayonnaise, olives and reserved 1
tablespoon marinade
in a medium bowl.
TT Tip: If your
mayonnaise looks curdled, don't worry, it can be saved; simply place 1
tablespoon of hot water
in a medium bowl and whisk the broken
mayonnaise into the water one small spoonful at a time to emulsify.
I made these this week with a few changes; I used 2 baked boneless, skinless chicken breasts, frozen corn, about 1/4 cup yogurt, 1
tablespoon mayonnaise and a squeeze of lemon juice, and Cavendar's Greek seasoning
in place of the Mrs. Dash / salt / pepper.
2 pounds 80 percent lean ground beef 1
tablespoon olive oil, plus extra for brushing grill 1
tablespoon chopped garlic 1
tablespoon Dijon mustard 1 teaspoon chopped thyme 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 8 slices (4 ounces) light Cheddar cheese 1 package of La Tortilla Factory 100 Calorie Tortillas, Whole Wheat or Traditional Ketchup (optional) Mustard (optional)
Mayonnaise (optional) 4 ounces baby arugula 3 medium tomatoes, sliced 1/8 inch thick 1/2 avocado, sliced 2 small red onions, sliced
in 1/8 inch thick Garnish ideas: alfalfa sprouts, hamburger pickles
Meanwhile, make the roast beef aioli:
In a medium bowl, mix together the
mayonnaise, 2
tablespoons of the demi - glace, the sherry vinegar, lemon juice, olive oil and garlic.
BBQ Pork Salad with Summer Fruits & Honey Balsamic Vinaigrette For the Vinaigrette (2
Tablespoons balsamic vinegar, 2
Tablespoons honey, 1/2
Tablespoon Dijon - style mustard, 2
Tablespoons mayonnaise, 1 teaspoon chili powder, 1teaspoon black pepper, 3/8 cup salad oil):
In a blender, combine all ingredients except oil.
4 large boneless skinless chicken breasts, cut
in half crosswise 1 cup
mayonnaise 1/4 cup finely chopped sun - dried tomatoes packed
in oil (pat dry with paper towels) 1/2 cup finely chopped fresh basil 5 slices prosciutto, thinly sliced, finely chopped 1/2 cup chopped artichoke hearts (packed
in water) 1
tablespoon finely minced garlic 3/4 cup freshly grated Parmesan cheese 12 sheets Filo dough, defrosted 8
tablespoons unsalted butter, melted Coarsely ground black pepper Maldon Sea Salt, coarse sea salt or Kosher salt
To put this
in perspective, other foods commonly used as spreads and sandwich add - ons contain about twice as many calories per serving -
mayonnaise has 94 calories (one
tablespoon), butter has 102 calories (1
tablespoon) and American Cheese has 104 calories (one slice), to name a few.
• 3 cups, heaping, finely shredded green cabbage • 1/4 cup
mayonnaise • 1
tablespoon honey • 1
tablespoon rice vinegar • 1 cup sliced kimchi (you can purchase this fermented and spicy cabbage
in Korean markets, or specialty Asian markets
in the refrigerated section)
ingredients HONEY MUSTARD
MAYONNAISE: 2 egg yolks 2
tablespoons warm water 2 teaspoons lemon juice 1
tablespoon distilled white vinegar 1 teaspoon Kosher salt 1/2 teaspoon Dijon mustard 1 and 1/2 cups vegetable oil 1
tablespoon yellow mustard 2
tablespoons honey SMOKED TURKEY CROISSANT: 6 croissants (split
in half, lightly toasted) 1 pound smoked turkey (thinly sliced) 6 slices Swiss cheese 6 leaves bibb lettuce 1 cucumber (thinly sliced) 1 beefsteak tomato (cored, thinly sliced)
1 1/2 pounds salmon, skin removed & cut
in 1 inch cubes 1
tablespoon tarragon
mayonnaise (recipe below) Zest of 1 lemon 1 teaspoon dijon mustard 1 teaspoon capers, drained from liquid 1 teaspoon smoked paprika 1/4 teaspoon cayenne pepper 1 teaspoon kosher salt 1/4 teaspoon freshly cracked pepper 1/4 cup panko bread crumbs 3
tablespoons green onion, finely sliced 3 Hamburger buns, toasted Red leaf lettuce for assembling
1 cup vegan
mayonnaise 2 teaspoons rice vinegar Juice of 1 lime 1
tablespoon agave nectar (a sweetener found
in the baking section of many grocery stores) 1 cup champagne grapes 3 stalks celery, diced 1/4 inch 2 pounds Gardein chicken - style strips (check the freezer section of your supermarket), thawed and coarsely pulsed
in a food processor or chopped by hand 3/4 cup walnuts, toasted and coarsely chopped Sea salt and freshly ground black pepper to taste
Combine 1/2 cup
mayonnaise, 1/2 cup sour cream, 1
tablespoon vinegar, 1/2 cup chopped parsley, 3
tablespoons chopped chives, 1 1/2
tablespoons chopped tarragon and 1 garlic clove, coarsely chopped
in a blender until smooth and pale green.
2 cans (14 Ounces) Artichokes
In Water 1/2 Cup Light Olive Oil Based
Mayonnaise 1/4 Cup Grated Parmesan Cheese 1
Tablespoon Lemon Juice 2 Garlic Cloves, Peeled & Chopped 1/4 Cup Chopped Fresh Parsley Salt & Pepper Topping: 2
Tablespoons Grated Parmesan Cheese Garnish: Chopped Green Onions or Parsley
1 Small Head Green Cabbage 1 Small Head Purple Cabbage 1 Large Green Bell Pepper 1 Large Jalapeño Pepper 6 Green Onions (sliced thinly) 1/4 Cup Chopped Cilantro 1/2 Cup Thai Basil Leaves 1/4 Cup
Mayonnaise 1/8 Cup Lime Juice 2
Tablespoons Grated Fresh Ginger 2 Teaspoons Salt 1/2 Cup Roasted Salted Peanuts 1 Lime (cut
in wedges)
In a medium bowl, whisk the remaining 1
tablespoon olive oil with the yogurt, chives,
mayonnaise, orange juice, vinegar, orange zest, lemon zest, sugar and 1/2 teaspoon salt.
Mexican adobo dressing: Combine 1/2 cup
mayonnaise, 3
tablespoons ketchup and 1 teaspoon each distilled white vinegar, yellow or Dijon mustard and chopped chipotle chili
in a small bowl; stir to blend.
1/2 cup
mayonnaise or salad dressing 2
tablespoons capers, drained 2
tablespoons lemon juice 1
tablespoon snipped fresh tarragon 1 teaspoon Cajun seasoning or pepper blend 1 12 - ounce can solid white tuna, drained 2
tablespoons milk 1 10 - ounce package or 8 cups lettuce 2 cups shredded cabbage & carrot (cole slaw mix) 2 small tomatoes, cut
in wedges
And when you consider all the added sugars found
in most commercial brands of this condiment, it's no wonder it got such a bad rep.. However, if you can find a brand without any added sugars or make it by yourself with tomatoes, vinegar, salt and spices, ketchup can become a real healthful gem
in your diet — it's very low
in calories (there are only 15 calories
in one
tablespoon, compared to 100 calories
in one
tablespoon of
mayonnaise), contains practically no fat and it's especially high
in lycopene, one of the most important cancer - fighting phytonutrients found
in tomatoes and other red fruits and vegetables.
1 avocado, peeled and pitted 1/2 cup
mayonnaise (preferably homemade) 1/2 cup sour cream or yogurt 5 or 6 anchovy filets, chopped 2
tablespoons chopped green onions 2
tablespoons chopped cilantro 1
tablespoon lemon or lime juice 1 clove garlic, chopped Salt and pepper to taste Cream all ingredients
in a food processor or blender and refrigerate for up to 24 hours
in an airtight container.
After frying up the bacon, you save a couple
tablespoons of the bacon drippings and whisk
in a modest amount of
mayonnaise, some Dijon mustard, a bit of sugar and smidge of salt.
I'm just trying to trouble shoot... Perhaps try 2 - 3
tablespoons of
mayonnaise in the recipe for moisture?
And don't worry too much about using
mayonnaise in a cholesterol - friendly recipe — it's just one
tablespoon, and you're getting vegetables along with it.
• 1/2 cup reduced fat
mayonnaise • 1/4 cup low fat sour cream • 1/4 cup fresh tarragon, chopped or 2 teaspoons dried • 1 teaspoon grated lemon zest plus 1
tablespoon fresh lemon juice • 2 5 - ounce cans solid white albacore tuna fish
in water, drained • 2 green onions, sliced • 2 celery stalks, sliced • ground pepper to taste • 1 pound watercress, thick stems removed
In a large bowl, combine 1/2 cup plain fat - free yogurt, 2
tablespoons mayonnaise, and 1 teaspoon curry powder.
Chipotle Aioli 2 cups
mayonnaise 1
tablespoon chipotle peppers
in adobo, seeded and pureed 1 teaspoon honey