Sentences with phrase «tablespoons melted»

Toss 2 cups fresh bread crumbs (made in the food processor from a good European - style loaf) with 2 tablespoons melted butter and a light sprinkling of salt.

Mix in 6 tablespoons Melted Butter, 1/3 cup Melted Coconut Oil, 1 whole Egg, 1 tablespoon Fresh Squeezed Lemon Juice, 1 teaspoon Pure Vanilla Extract, 1 teaspoon Baking Powder, 1/2 teaspoon Baking Soda, and 1/2 teaspoon Salt, until well combined.

Glaze - 2 tablespoons melted butter, 1 cup powdered sugar, 1 tablespoon fresh lemon juice, 1 - 2 tablespoons milk (to desired consistency)

For the Donuts 2 3/4 cups Classic Yellow Cake Mix 1/4 cup rainbow sprinkles 3/4 cup buttermilk (or mix 2 teaspoons white vinegar + enough milk to make 3/4 cup and let sit 5 minutes before using) 2 eggs 2 tablespoons melted butter

Brush sweet potato slices with remaining two tablespoons melted butter.

Add six tablespoons melted coconut oil and mix with a fork.

Dough: • 3 1/4 cup gluten - free flour blend (see note) * • 1 1/2 cup oat flour • 1/4 cup ground psyllium husk • 3 Tablespoons coconut sugar • 2 1/4 tsp (1/4 oz packet) instant yeast • 1 Tablespoon baking powder • 1 teaspoon fine sea salt • 2 cups warm water, about 110 degrees F • 2 Tablespoons melted coconut oil • 2 large eggs Filling: • Vegetable oil spray • 1/2 cup coconut sugar • 1 1/2 Tablespoons ground cinnamon Glaze: • Dark maple syrup, as needed

* 2 eggs * 1 teaspoon sugar * 3/4 teaspoon salt * 1 cup buttermilk * 2 Tablespoons melted butter * 1/2 cup superfine rice flour * 1/4 cup potato starch * 1/4 cup tapioca starch * butter for frying * blueberries, for filling * whipped cream or powdered sugar, for topping (optional)

4 cups gluten free oats 1 cup brown rice flakes (or 1 more cup oats) 1 cup pumpkin seeds (or other nut / seed) 1 cup hemp seeds (or other nut / seed) 1/2 cup shredded coconut 2 Tbsp ground chia seeds or flax seeds 1 1/4 cup apple juice 2 heaping tablespoons melted coconut oil 1 tsp gluten - free vanilla extract (Simply Organic is GF) or vanilla flavoring 1 tsp cardamom 1 tsp cinnamon, 1/2 tsp allspice, or 1 - 2 Tbsp mesquite flour 1/4 tsp salt 1/4 -1 / 2 tsp stevia liquid, to taste (I used SweetLeaf's English Toffee flavor, yum!)

Combine 1/4 cup coffee grounds, 3 tablespoons white or brown sugar, and 3 tablespoons melted coconut oil.

SOURDOUGH BIRTHDAY CAKE • 1 cup sourdough starter and 3 cups whole grain flour • 1 cup honey, 2 1/2 -3 cups milk or coconut milk, 2 tablespoons each melted lard and butter, 1 tablespoon vanilla extract and 1 teaspoon salt • 4 eggs, lightly beaten • Ground spices (optional): 2 teaspoons each cinnamon and cardamom, 1 teaspoon each nutmeg and cloves, 1/2 teaspoon ginger

Sneaky Spinach Paleo Waffles 2/3 cup of coconut milk 2 cups baby spinach 5 eggs 3 tablespoons melted coconut oil 1 box Simple Mills almond flour pancake & waffle mix 1 cup fresh or frozen blueberries 1/8 cup ground flax seed

* 3/4 cup gluten - free oats * 1/2 cup milk * 4 Tablespoons melted butter * 1 Tablespoon sugar * 1/4 teaspoon salt * 1/2 cup rice flour * 1/3 cup plus 1 Tablespoon sorghum flour * 2 teaspoons baking powder * 1/2 teaspoon xanthan gum

Ingredients: 3 medium acorn squash 3 tablespoons melted butter 1 teaspoon LAFAZA pure ground vanilla 1 small yellow onion, finely chopped 2 shallots, finely chopped 4 celery stalks, finely chopped 1 tablespoon minced thyme leaves 2 cups cooked Lotus Foods Organic Madagascar Pink Rice 1/3 cup pecans, toasted and chopped 1/3 cup walnuts, toasted and chopped 1/4 cup dried cranberries, chopped 1 teaspoon coarse salt, plus more to season 1/2 teaspoon freshly ground black pepper, plus more to season

heaping half cup (70gm) raw almonds heaping half cup (70gm) raw walnuts 3/4 cup (125gm) prunes 3/4 cup (125gm) dates heaping half cup (90gm) Manitoba Harvest Hemp Hearts 2 tablespoons water 1 tablespoon ground ginger 2 teaspoons cinnamon 1 3/4 cup (175) naturally - sweetened vegan vanilla protein powder (I order a rice / pea blend from True Nutrition) 2 tablespoons melted coconut oil 2 tablespoons molasses

Toss 3 cups fresh sliced peeled peaches with 2 tablespoons melted butter and 1 tablespoon brown sugar.

Add 3 tablespoons melted butter and mix with a fork or your hand, until mixture is crumbly.

Stir in 2 tablespoons melted butter.

Pear Tart Crust 1 lemon - zest and juice 1 pear — cored and roughly chopped 1 ″ piece of ginger root — peeled and roughly chopped 1 tablespoon maple syrup 2 tablespoons chia seeds 3 tablespoons melted cacao butter 1/2 cup coconut sugar — powdered 1/2 tablespoon vanilla extract 1 1/2 cups oat flour 1/2 cup coconut flour 1/4 teaspoon salt

Brush the entire surface with remaining 2 tablespoons melted coconut oil.

1-1/2 cups rolled oats 1/4 cup heavy cream 4 oz 70 % or more chocolate, chopped into small pieces 3/4 cup brown sugar 1/4 teaspoon ground ginger 1/2 teaspoon salt 5 Tablespoons melted butter 1 cup dark corn syrup 1 teaspoon vanilla extract 2 teaspoons apple cider vinegar 4 large eggs

Preheat the oven to 375º F. Brush a madeleine tin with remaining 2 tablespoons melted butter and dust lightly with flour.

+ Gluten - free, dairy - free quinoa brownies 1 cup cooked quinoa 3 - 5 tablespoons coconut milk 2 eggs 1 tsp vanilla 6 tablespoons melted coconut oil 3/4 cup coconut sugar 1/2 cup cocoa powder 3/4 teaspoon baking powder 1/4 teaspoon salt

if using powder) 1 teaspoon fine grain sea salt 1 tablespoon pure maple syrup 3 tablespoons melted coconut oil 1 1/2 cups water

Ingredients: for the graham cracker crust 6 sheets graham crackers (about 1 1/2 heaping cups, when lightly crumbled so they'll fit in a measuring cup) 2 tablespoons old fashioned oats 1/4 teaspoon cinnamon 1/4 teaspoon salt 3 tablespoons melted butter

Pin It Ingredients: 4 salmon filets, skin removed (about 2 lbs total) 4 cups halved brussels sprouts (or sliced zucchini, diced potato, broccoli, etc) 2 Tablespoons melted unsalted butter 2 Tablespoons bunched rosemary leaves, chopped 2 Tablespoons parsley (I use... Continue Reading →

3 eggs, beaten 1 1/2 cups granulated sugar 3 tablespoons melted butter 1 tablespoon white cornmeal 1/3 cup buttermilk 1/2 teaspoon salt 2 teaspoons vanilla extract 1 tablespoon white vinegar 1 unbaked 9 - inch pie crust

4 6 - ounce red snapper fillets 2 tablespoons melted butter or margarine 4 tablespoons barbecue or Cajun dry rub Garnish: Chopped fresh parsley Sliced lemons

6 large tart apples, peeled, cored, and sliced 1/4 cup sugar 3 tablespoons melted butter 1 teaspoon cinnamon 6 cups vanilla ice cream 6 wooden skewers

For the Napoleon: 1/2 recipe prepared pastry dough 2 tablespoons melted butter 1 recipe prepared pastry cream 1 cup fresh blueberries 1 cup fresh strawberries, sliced Whipped Cream, to garnish

Almond Flour Topping: 1 1/2 cups blanched almond flour 2 tablespoons melted coconut oil 1 tablespoon pure maple syrup 1/4 teaspoon almond extract 1/8 teaspoon sea salt

Non-stick cooking spray 2 cups all - purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1-1/2 sticks (6 ounces) unsalted butter at room temperature, plus 3 tablespoons melted 2 tablespoons unsweetened cocoa powder, preferably Dutch processed 1-1/3 cups granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup milk Confectioners» sugar before dusting

6 tablespoons (3/4 stick) chilled unsalted butter, diced, plus 3 tablespoons melted unsalted butter, divided

ingredients APPLES: 4 Granny Smith apples (cored, sliced) 3 tablespoons ghee (melted) 1 teaspoon pure vanilla extract 1 tablespoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup coconut sugar CRUMBLE: 3/4 cup almond flour 1/2 cup unsweetened coconut flakes 3/4 cup chopped walnuts 1/2 cup chopped pecans 2 tablespoons chia seeds 1 tablespoon ground cinnamon 2 tablespoons melted coconut oil 2 tablespoons honey Pinch of sea salt

-- 2 tbsp sugar — 1 tsp baking powder — 1 cup gluten free plain flour — 1/2 tsp salt — 1 egg — 1 1/4 cups lactose free milk — 2 tablespoons melted butter / coconut oil — 8 slices of bacon, trimmed — maple syrup, to serve

Pin It Ingredients: 1 cup sliced strawberries 2 teaspoons sugar Juice of half a lemon 4 slices of bread (I used Italian) About 1/2 cup Nutella 1 large egg 3/4 cup milk 2 tablespoons melted butter 1 teaspoon vanilla 1/4... Continue Reading →

topping: 1/3 cup each of walnuts, sunflower seeds + pumpkin seeds 2 tablespoons maple syrup 2 tablespoons melted vegan butter

2 1/2 cups oats 1/2 teaspoon salt 1 cup apple puree (ripe banana puree would be good too) 3 tablespoons melted coconut oil 1 cup water + a splash more optional: sweetener of choice, vanilla extract, cinnamon, dried fruit, nuts, chocolate chips

base: 1 cup shredded coconut 1 cup oats 1 cup dates 2 tablespoons melted coconut oil pinch of sea salt filling: 1 cup soaked (at least 6 hours) cashews 1 cup coconut cream 1/4 cup melted coconut oil 1/4 cup maple syrup juice + zest of 1 lime

Cookies: 2 cups shredded coconut 6 tablespoons coconut flour 1/4 cup + 2 tablespoons maple syrup or agave 1 teaspoon vanilla extract or ground vanilla beans 4 tablespoons melted coconut oil Maple Cinnamon Icing: 1/4 cup packed dates 2 tablespoons maple syrup 1/2 teaspoon cinnamon 2 teaspoons coconut oil water to thin, as needed nuts, to taste, for topping

In the bowl of a stand mixer fitted with a dough hook, add 1 cup flour, salt, egg and 3 tablespoons melted butter and mix until combine.

1 cup sliced strawberries 2 teaspoons sugar Juice of half a lemon 4 slices of bread (I used Italian) About 1/2 cup Nutella 1 large egg 3/4 cup milk 2 tablespoons melted butter 1 teaspoon vanilla 1/4 teaspoon ground cinnamon 1/4 teaspoon salt butter (for the pan) Powdered sugar for serving

Easy Vegan Oatmeal Apple Crisp Recipe Apple Filling: 4 cups sliced peeled firm cooking apples (I used Prairie Spy and Haralson) 1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon Oatmeal Crisp Topping: 1 cup old fashioned rolled oats (gluten free, if needed) 1/4 cup almond flour (almond meal) 1/4 cup packed dark brown sugar 2 tablespoons tapioca flour (tapioca starch) 1/2 teaspoon ground cinnamon 1/8 teaspoon ground ginger 1/8 teaspoon fine sea salt 3 tablespoons melted coconut oil 1 tablespoon water

1 1/2 cups blanched almond flour 1/2 cup arrowroot flour 3 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon salt 1 banana 2 eggs 1/2 cup coconut nectar 1 tsp pure vanilla extract 3/4 cup coconut milk 3 tablespoons melted coconut oil

Pin It Author: Rachel Conners Serves: 16 bars Ingredients: For the crust 1 cup blanched almond flour 2 tablespoons tapioca flour 2 tablespoons coconut sugar ⅛ teaspoon salt 2 tablespoons melted coconut oil For the topping 3/4 cup (110g) unsalted... Continue Reading →

If you prefer a less fudgy (yet still moist and tender) brownie, substitute 10 tablespoons melted butter + 3 large eggs for the butter or oil, water, and eggs called for.

In a large bowl, whisk together the remaining 6 tablespoons melted butter with the eggs and buttermilk.

HOMEMADE CROUTONS Ingredients: 3 - 4 cups bread cubes (stale or leftover bread works well) 2 tablespoons melted butter 2 tablespoons extra virgin olive oil 1 teaspoon garlic salt 1/2 teaspoon salt 1/2 teaspoon pepper Directions: Mix together melted butter and olive oil.

Gently mix in 1 1/2 tablespoons melted butter.

Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture.