THICK AND CHEWY GINGERBREAD COOKIES from Cooks Illustrated Ingredients: 3 cups all - purpose flour 3/4 cup firmly packed dark brown sugar 1 tablespoon ground cinnamon 1 tablespoon ground ginger 1/2 teaspoon ground cloves 1/2 teaspoon salt 3/4 teaspoon baking soda 12 tablespoons (1 1/2 sticks) unsalted butter, cut into 12 pieces and softened slightly 3/4 cup unsulphured molasses 2
tablespoons milk Directions: 1.
Not exact matches
American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2
tablespoons sugar 3/4 teaspoon kosher salt 16
tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat
milk 3 egg yolks 3
tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean
directions: Make the crust: place flour, sugar, and salt in a large bowl.
Homemade Balushahi Recipe Recipe: Nadia Natasha, Image: Nadia Natasha, Time: 1.30 Minutes Ingredients: Refined flour 1 1/2 cups Soda bicarbonate 1/4 teaspoon Ghee 4
tablespoons Yogurt whisked 6
tablespoons Sugar 2 cups
Milk 2
tablespoons Pistachios finely chopped 4 - 5
Directions: Sift together the flour and soda bicarbonate into a large bowl, add -LSB-...]
for the matcha shortbread: ingredients: 2
tablespoons butter 2
tablespoons plus 1 1/2 teaspoons sugar 1 1/2 teaspoons matcha powder pinch sea salt 5 drops vanilla extract 5
tablespoons flour 1
tablespoon milk black sesame seeds for mixing in, if desired
directions: Preheat oven to 350 degrees F. Cream the butter and sugar together until very fluffy and pale.
And to make sour
milk (which is really what you should do) is since the recipe calls for a cup of sour
milk, add 1
tablespoon of lemon juice to a one cup measurement and then top it up with regular
milk, let it sit for approximately 10 or 15 minutes, it doesn't really separate, it gets a little lumpy, then use as per
directions in the recipe.
Ingredients 6 medium potatoes, diced 2 small onions, coarsely chopped 1/2 teaspoon salt, plus 1/2 teaspoon 2
tablespoons sunflower oil, plus 2
tablespoons 7 eggs 1/4 cup
milk Serving suggestion: tomato salad drizzled with olive oil
Directions In a medium bowl mix the potatoes, onions, and 1/2 teaspoon salt by hand.
* 1 cup organic, full - fat coconut
milk (I like Native Forest brand): please see
directions for how to properly use the coconut
milk in this recipe * 2
tablespoons unrefined sugar (I used Madhava blonde coconut sugar) * pinch of fine sea salt * 1 heaping cup 60 % bittersweet chocolate chips (or chopped bittersweet chocolate), preferably fair trade * 1 large egg, preferably organic / free range, beaten * coarse sea salt or smoked sea salt - optional (I used large flake smoked sea salt)
Ingredients: For the Peanut Butter Glaze: 1/3 cup powdered sugar 1
tablespoon 1 % low - fat
milk 1
tablespoon creamy peanut butter
Directions: Preheat oven to 350 ° F.
INGREDIENTS 1/2 block (8 ounces) firm tofu 1/4 cup nutritional yeast 1
tablespoons chickpea miso 2 cloves garlic 1/4 cup unsweetened non dairy
milk 1
tablespoon olive oil, optional 1 teaspoon salt, optional 1/2 teaspoon freshly ground pepper
DIRECTIONS Blend the ingredients.
Ingredients 4 cups unsweetened non dairy
milk (soy or almond)-- make your own almond
milk 2/3 cup raw almonds (or cashews) 3
tablespoons non dairy unsweetened yogurt or probiotic powder from about 6 capsules
Directions 1.
Serves: 4 Prep time: 5 minutes Cook time: 3 hours (or overnight) Total time: 3 hours and 5 minutes Ingredients 1 ripe, Fresh California Avocado, seeded and peeled 1/3 cup maple syrup 1 cup
milk 1
tablespoon unsweetened cocoa powder 1 ice pop / popsicle mold
Directions
2 cups cornmeal 1 cup spelt flour 2 teaspoon baking powder 1/3 cup olive oil 2
tablespoons maple syrup 2 cups almond
milk 2 teaspoons apple cider vinegar 1/2 teaspoon sea salt
Directions: Preheat oven to 350, line a 9 × 13 baking pan with parchment paper or spray the bottom lightly with non-stick cooking spray.
Lemon Coconut Macaroons Adapted from Paula Deen on the Food Network Ingredients 1 large egg white 1/8 teaspoon salt 3/4 cup sweetened condensed
milk 1
tablespoon lemon zest 1/2 teaspoon lemon extract 1/2 teaspoon vanilla extract 1 (14 - ounce) bag shredded sweetened coconut, finely chopped Note: (we added an egg yolk and 1 / 4th cup of Almond Flour)
Directions Preheat the oven to 300 degree F. Line 2 baking sheets with parchment paper.
1 stick butter (1/2 cup) 3
Tablespoons cocoa powder 1/4 cup + 2
Tablespoons milk 1 (1 pound) box powdered sugar 1 cup pecans 1 teaspoon vanilla extract
DIRECTIONS
By: SIMONE VAN DEN BERG Ingredients: 2
tablespoons matcha powder 2 cups double cream 1 1/4 cup full fat
milk 1 vanilla pod 1/2 cup sugar 3,5 sheets gelatin (or 2 tbsp dried)
Directions: Put the double cream,
milk, seeds of the vanilla bean and sugar in a small saucepan and... Continue reading →
Makes 4 servings Ingredients 4 ounces bittersweet chocolate, chopped finely 1 teaspoon instant espresso powder 2 ripe Fresh California Avocado, seeded, peeled and diced 1/3 cup plus 2
tablespoons pure maple syrup 1/3 cup unsweetened coconut
milk 1/4 cup unsweetened cocoa powder 2 teaspoons of Kahlúa (optional) 1 teaspoon vanilla extract 1/4 teaspoon sea salt, plus more to taste Whipped cream, for topping Shaved bittersweet chocolate, for topping
Directions
May 8th, 2010 Brazilian Food - Brigadeiro Recipe Brigadeiro Recipe Ingredients: One can Eagle Brand
milk or any sweetened condensed
milk.Two or Three
tablespoons of chocolate
milk powder like Nestle QuickTwo
tablespoons of butterChocolate Sprinkles or granulated sugar or other similar cake decorations Tiny paper candy cups (for serving)
Directions:
1 large round eggplant, sliced into 1/2 - inch rounds Sea salt as needed 1 cup unsweetened almond
milk 3/4 cup brown rice flour 1 teaspoon apple cider vinegar Freshly ground black pepper to taste 2 cups breadcrumbs 1
Tablespoon each oregano, basil, and dried parsley Olive oil spray 6 - 8 slices cheese or vegan cheese (optional) Pasta sauce of your choice, warmed 4 cups thinly sliced fresh spinach 16 - ounce pasta of choice, cooked according to
directions
2 (8 - oz) blocks tempeh, cubed 3
tablespoons olive oil + 2 Tablespoons extra 2 cups thinly sliced onions 4 - 5 cloves garlic, minced 2 cups cremini or button mushrooms, thinly sliced 2 Portobello mushrooms, thinly sliced 2 cups vegetable broth 1/4 cup mirin (Japanese rice cooking wine), use regular wine if you have 1/3 cup nutritional yeast flakes 2 Tablespoons vegan Worcestershire sauce 2 tablespoons potato starch 1 Tablespoon fresh minced thyme 2 teaspoons Dijon mustard 1 tablespoon smoked paprika 1 - 2 teaspoons salt 1/2 cup unsweetened plant - based milk (more to taste) 1 cup frozen peas 1 (16 - ounce) package noodles, cooked according to directions Cashew cheese, sour cream or Greek Yogurt for garnish Minced fresh parsley
tablespoons olive oil + 2
Tablespoons extra 2 cups thinly sliced onions 4 - 5 cloves garlic, minced 2 cups cremini or button mushrooms, thinly sliced 2 Portobello mushrooms, thinly sliced 2 cups vegetable broth 1/4 cup mirin (Japanese rice cooking wine), use regular wine if you have 1/3 cup nutritional yeast flakes 2 Tablespoons vegan Worcestershire sauce 2 tablespoons potato starch 1 Tablespoon fresh minced thyme 2 teaspoons Dijon mustard 1 tablespoon smoked paprika 1 - 2 teaspoons salt 1/2 cup unsweetened plant - based milk (more to taste) 1 cup frozen peas 1 (16 - ounce) package noodles, cooked according to directions Cashew cheese, sour cream or Greek Yogurt for garnish Minced fresh parsley
Tablespoons extra 2 cups thinly sliced onions 4 - 5 cloves garlic, minced 2 cups cremini or button mushrooms, thinly sliced 2 Portobello mushrooms, thinly sliced 2 cups vegetable broth 1/4 cup mirin (Japanese rice cooking wine), use regular wine if you have 1/3 cup nutritional yeast flakes 2
Tablespoons vegan Worcestershire sauce 2 tablespoons potato starch 1 Tablespoon fresh minced thyme 2 teaspoons Dijon mustard 1 tablespoon smoked paprika 1 - 2 teaspoons salt 1/2 cup unsweetened plant - based milk (more to taste) 1 cup frozen peas 1 (16 - ounce) package noodles, cooked according to directions Cashew cheese, sour cream or Greek Yogurt for garnish Minced fresh parsley
Tablespoons vegan Worcestershire sauce 2
tablespoons potato starch 1 Tablespoon fresh minced thyme 2 teaspoons Dijon mustard 1 tablespoon smoked paprika 1 - 2 teaspoons salt 1/2 cup unsweetened plant - based milk (more to taste) 1 cup frozen peas 1 (16 - ounce) package noodles, cooked according to directions Cashew cheese, sour cream or Greek Yogurt for garnish Minced fresh parsley
tablespoons potato starch 1
Tablespoon fresh minced thyme 2 teaspoons Dijon mustard 1 tablespoon smoked paprika 1 - 2 teaspoons salt 1/2 cup unsweetened plant - based milk (more to taste) 1 cup frozen peas 1 (16 - ounce) package noodles, cooked according to directions Cashew cheese, sour cream or Greek Yogurt for garnish Minced fresh parsley f
Tablespoon fresh minced thyme 2 teaspoons Dijon mustard 1
tablespoon smoked paprika 1 - 2 teaspoons salt 1/2 cup unsweetened plant - based milk (more to taste) 1 cup frozen peas 1 (16 - ounce) package noodles, cooked according to directions Cashew cheese, sour cream or Greek Yogurt for garnish Minced fresh parsley f
tablespoon smoked paprika 1 - 2 teaspoons salt 1/2 cup unsweetened plant - based
milk (more to taste) 1 cup frozen peas 1 (16 - ounce) package noodles, cooked according to
directions Cashew cheese, sour cream or Greek Yogurt for garnish Minced fresh parsley for garnish
Skinny Chicken & Broccoli Alfredo Ingredients 3 boneless, skinless chicken breasts, grilled and cut into chunks (about 2 cups) 2 cups roasted broccoli florets 8 ounces fettuccine 2
tablespoons extra virgin olive oil 2 teaspoons minced garlic 2
tablespoons flour 1 cup fat - free, low sodium chicken broth > 1/4 cup plain FAGE Total 0 % greek yogurt 1/4 cup skim
milk 1/4 teaspoon pepper 1 pinch ground nutmeg 3/4 cup freshly grated Parmesan cheese
Directions In a pot of boiling, salted water, cook the pasta according to package d
Directions In a pot of boiling, salted water, cook the pasta according to package
directionsdirections.
Oatmeal: Ingredients 1/2 cup organic oats 1
tablespoon ground flaxseed 2
tablespoons raisins 1/2 cup apple, chopped 1/4 cup coconut
milk 1/2 handful of walnuts 1/2 tsp cinnamon Instructions: - Cook oatmeal in water according to
directions with flaxseed, raisins, and apple - Drizzle with coconut
milk and top with walnuts and sprinkle with cinnamon Green smoothie: Ingredients 1 1/2 cups water 1 head organic romaine lettuce, chopped 3 - 4 stalks organic celery 1/2 head of a large bunch or 3/4 of a small bunch of spinach 1 organic apple, cored and chopped 1 organic pear, cored and chopped 1 organic banana...
Ingredients: 2 sweet potatoes or yams, diced 1/2 yellow onion, sliced 1 (14oz) can of coconut
milk 1 cup vegetable broth 2 garlic cloves, minced 1
tablespoon dried basil salt and pepper, to taste
Directions: Place -LSB-...]
Pear & Parsnip Soup Ingredients: 1 1/2 pound of parsnip, peeled and chopped 2
tablespoons of olive oil Nutmeg 3 leeks (white part only), sliced and cleaned 3 French shallots, finely diced 4 cups of organic, low - sodium vegetable broth 3 pears, peeled, and cored, and chopped 1 bay leaf 1 teaspoon of maple syrup 1/2 cup of
milk alternate, like almond, coconut, or rice
milk sea salt and pepper
Directions: 1.
Ingredients 4 eggs 2
tablespoons milk 2 small potatoes - washed and finely chopped 1
tablespoon grated cheese salt & pepper fresh chives to taste spinach optional
Directions In a small bowl, whisk together the eggs and the...
Ingredients: 1 packet Orange Cream SLIM Collagen Cooler ™ 1 cup almond
milk, unsweetened 1/3 cup full fat coconut
milk 1/2 fresh orange 1/2 teaspoon orange zest 1
tablespoon, ground flax seed, optional 1
tablespoon chia seeds, optional Ice, optional
Directions: Place all ingredients in blender and blend until smooth and creamy.
Chocolate Cover Goodness Pretzels 6 ounces
milk chocolate chips (I love the Ones from the Candy Section in the Hobby Stores) 2
tablespoons shortning24 pretzels Sticks
Directions 1.