Almond Butter Chocolate Banana Cookie Recipe (Chocolate Lumps) 1/3 cup mashed ripe banana (1 small) 2
tablespoons natural almond butter 2 tablespoons natural cocoa powder
Not exact matches
3
tablespoons buttermilk (this is important; it helps with the airiness) 3
tablespoons vanilla brown rice protein pow (I used Growing
Naturals protein pow) 4
tablespoons Cinnamon roll flavored whey protein powder (could sub with vanilla whey) 6 egg whites 1/3 cup
almond milk (could sub with any milk) 6
tablespoons amaranth flour (again, feel free to sub this with oat flour, ground oats, quinoa flakes, or
almond butter) 1/2
tablespoon baking powder 2
tablespoons cinnamon 1 teaspoon vanilla essence
Ingredients 1/2 cup sugar (most recipes call for 2 cups) 4
tablespoons cocoa 1 stick
butter 1/2 cup milk (I used
Almond) 1 cup peanut
butter (I use all
natural no sugar added — just peanuts and oil.
Melt a couple
tablespoons of all -
natural almond butter to drizzle over the top of your shortstack for seven more grams of muscle - building protein.
3/4 cup
Natural Peanut
Butter 1 can 15 - ounce Garbanzo Beans or Chickpeas, rinsed VERY WELL and drained 2/3 cup Coconut Sugar 1
Tablespoon Flax Seeds 1
Tablespoon Nutritional Yeast 1
Tablespoon Vanilla Extract 1/4 cup
Almond Milk 1/4 teaspoon Baking Soda and Baking Powder heaping 1/2 cup Chocolate Chips or Chunks 3
Tablespoons Oats
Frosting: 1/4 cup Earth Balance
Butter or Regular
Butter 3
Tablespoons Coconut
Butter 1
Tablespoon Almond Milk 1.5 teaspoons Vanilla Extract 1.5 teaspoon Stevia Extract 1/4 teaspoon
Almond Extract 1/2 - 2/3 cup Powdered Xylitol, Whole Earth Sweetener or Raw Sugar 2.5
Tablespoons Spelt, Oat or Gluten - Free Flour Mix Beet Juice +
Natural Red Food Coloring to desired pink
Chocolate Hazelnut Granola Recipe 3 cups old - fashioned rolled oats 3
tablespoons unsweetened
natural cocoa powder 3
tablespoons virgin coconut oil 3
tablespoons creamy
almond butter 1/3 cup pure maple syrup 1/4 teaspoon fine sea salt 1/2 teaspoon pure vanilla 1 cup coarsely chopped hazelnuts (toasted and skinned)
CHOCOLATE PEANUT
BUTTER CAKE: 1 1/4 cups Coconut Sugar 1/2 cup plus 1 tablespoon Dark Cocoa Powder (Dutch Processed or Hersey's unsweetened Extra Dark) 1/2 cup plus 1 tablespoon Coconut Flour 3/4 teaspoon Baking Powder 1 teaspoon Baking Soda 1 teaspoon Pink Salt 1/4 cup Natural Creamy Peanut Butter 3/4 cup Unsweetened Vanilla Almond Milk 7 Large Organic Eggs 2 teaspoons Vanilla Extract 1 1/2 teaspoons Stevia Extract 1/2 cup sugar - free Chocolate Chips (opt
BUTTER CAKE: 1 1/4 cups Coconut Sugar 1/2 cup plus 1
tablespoon Dark Cocoa Powder (Dutch Processed or Hersey's unsweetened Extra Dark) 1/2 cup plus 1
tablespoon Coconut Flour 3/4 teaspoon Baking Powder 1 teaspoon Baking Soda 1 teaspoon Pink Salt 1/4 cup
Natural Creamy Peanut
Butter 3/4 cup Unsweetened Vanilla Almond Milk 7 Large Organic Eggs 2 teaspoons Vanilla Extract 1 1/2 teaspoons Stevia Extract 1/2 cup sugar - free Chocolate Chips (opt
Butter 3/4 cup Unsweetened Vanilla
Almond Milk 7 Large Organic Eggs 2 teaspoons Vanilla Extract 1 1/2 teaspoons Stevia Extract 1/2 cup sugar - free Chocolate Chips (optional)
1 cup frozen banana chunks 4 - 6
tablespoons almond milk 1
tablespoon all
natural peanut
butter 2
tablespoons vegan mini chocolate chips 1 dark chocolate peanut
butter cup
1 to 1 1/2 cups
almond milk (or whatever milk you prefer) 1 frozen banana 1
Tablespoon natural peanut
butter (I used chunky) 1/8 cup rolled oats 1/4 teaspoon vanilla extract or
almond extract (optional)
1/2 cup
Natural Creamy Peanut
Butter (I used Trader Joe's no - stir) 2
Tablespoons Almond Milk 2
Tablespoons Maple Syrup 1/2 teaspoon Vanilla Stevia + 1/2 teaspoon Vanilla Extract 3/4 cup Oats 1/2 cup unsweetened Shredded Coconut 1/4 cup Chopped Peanuts 1/4 cup Cacao Nibs or Mini Dark Chocolate Chips
Now if we look at our Organic
Natural Peanut
Butter, we see it is the same as the
Almond Butter with a two -
tablespoon serving size measuring 190 calories.
As you can see, one serving of our Organic
Natural Almond Butter is a generous two
tablespoons coming in at 190 calories.
3/4 cup Creamy
Natural Peanut
Butter 1/4 cup Maple Syrup 1/4 cup
Almond Milk 2 teaspoons Pure Vanilla Extract 1/4 teaspoon Liquid Stevia Extract 1/4 cup Vanilla Protein Powder 1/4 cup Oats (can use Gluten - Free) 3
Tablespoons Ground Flaxseed (or grind your own from whole flaxseed) 3
Tablespoons Barley Flour 1/8 teaspoon Cinnamon 1/3 cup Homemade White Chocolate Chunks or Chips
4
Tablespoons roasted
almond butter (may be substitutes with
natural peanut
butter, or tahini for a nut - free version)
/ 1 cup cultured, low - fat buttermilk (you may also use non-fat Greek or Icelandic yogurt, both of which will add more protein than the buttermilk); if you don't eat dairy, you can try
almond milk or another non-dairy milk or yogurt) * 1 large egg * 66 g / 4
tablespoons Nuts»n More Pumpkin Spice peanut spread or any all -
natural peanut
butter or
almond butter (or a combination of the two), warmed in the microwave, then stirred, so it is very smooth * 2
tablespoons butter
1 cup
Almond Flour 1 cup Spelt Flour 1/4 teaspoon Sea Salt 1/4 teaspoon Baking Soda 2 teaspoons Pure Vanilla Extract 5
Tablespoons Pure Maple Syrup 1
Tablespoon Almond Milk about 12
Tablespoons Natural Peanut
Butter 1/4 teaspoon Liquid Stevia Generous 3/4 cup Chocolate Chips, melted
Ingredients: 1 cup Medjool dates, pits removed (here's how) 2
tablespoons natural almond or peanut
butter Sea salt 1 cup unsweetened coconut flakes (I toasted mine b / c I'm bananas for toasted coconut)
1
tablespoon unsalted
butter 3 extra-large eggs, at room temperature 1/2 cup granulated sugar 1/3 cup all - purpose flour 1 cup heavy cream 1/2 cup whole milk 1/2 teaspoon vanilla extract 1/2 teaspoon all
natural almond extract 1/2 teaspoon kosher salt 1 tablespoon Pear brandy or Almond liqueur 3 to 4 ripe but firm Bartlett pears, peeled, cored, thinly sliced 1/4 cup sliced almonds Confectioners sugar for d
almond extract 1/2 teaspoon kosher salt 1
tablespoon Pear brandy or
Almond liqueur 3 to 4 ripe but firm Bartlett pears, peeled, cored, thinly sliced 1/4 cup sliced almonds Confectioners sugar for d
Almond liqueur 3 to 4 ripe but firm Bartlett pears, peeled, cored, thinly sliced 1/4 cup sliced
almonds Confectioners sugar for dusting
1/4 cup refined coconut oil 1/2 cup
natural almond butter 3
tablespoons Grade B maple syrup 3 medium extra ripe bananas 1
tablespoon pure vanilla extract (yes,
tablespoon) 1/2 teaspoon fine sea salt 5 cups thick rolled oats 1/4 cup cacao nibs 1/2 cup roughly chopped
almonds
2/3 cup (90 g) superfine brown rice flour 1/4 cup (35 g) millet flour 1/4 cup (25 g)
almond flour 3
tablespoons cornstarch 1
tablespoon natural cane sugar 1/4 teaspoon salt 8
tablespoons (110 g) cold unsalted
butter, cut into 1 / 2 - inch pieces 3 to 4
tablespoons ice water Combine the first six ingredients in the food processor.
Breakfast = smoothie made from 1/2 frozen banana, 1 cup frozen strawberries, 1 cup unsweetened
almond milk, 1 scoop whey protein, 1
tablespoon chia seeds and 1
tablespoon natural peanut
butter
2 Rudi's gluten - free plain tortillas 1/2 cup mini chocolate chips or chunks 2 - 3
tablespoons natural peanut
butter or
almond butter (my preference), room temperature 2 - 3
tablespoons jam, any flavor 4 - 5 strawberries cut into small chunks 16 mini marshmallows
Ingredients, Serves 1 2 cups baby kale blend 1
tablespoon natural, no - salt / no - sugar peanut
butter 1
tablespoon natural cocoa powder 1/2 ripe frozen banana 1/2 -1 cup soy, hemp or
almond milk 1/4 teaspoon vanilla extract Preparation Blend all -LSB-...]
To increase your protein and healthy fat intake when consuming bananas, try topping your sliced banana with a
tablespoon of all -
natural peanut or
almond butter.
Nut
butter fruit dip: to the Greek yogurt and chia seed base, add 2
tablespoons natural nut
butter, such as
almond or peanut
butter, and 1
tablespoon of honey.
I've also reintroduced
almonds / walnuts and a couple of
tablespoons of
natural peanut
butter since I got off my fat loss phase.
Here is a list of snacks that will keep your blood sugar levels stable and help you eat a contained size portion at your next meal: — 2 Rvyvita toasts OR Plain rice crackers with
Almond /
natural peanut
butter — 2 Ryvita toasts with
Almond / PB and 1/2 a sliced banana — 1/2 cup plain Greek yogurt with 2
tablespoons of nut / seed...
•
Almonds and other nuts • Beans and legumes • Spinach and other green vegetables • Dairy (fat - free / low - fat) • Instant oatmeal (no sugar added) • Eggs • Turkey / lean meat (steak, chicken and fish) • Peanut
butter (all -
natural, and limit to 3
tablespoons per day max) • Olive Oil • Whole grain bread / cereal • Extra protein (whey) powder • Raspberries and other berries
A medium baked potato has 952 milligrams; a cup of mashed sweet potatoes, 754 milligrams; a large banana, 487 milligrams; an avocado, 975 milligrams; and 2
tablespoons of
natural almond butter, 239 milligrams.