With a little over half a cup of added sugar, just enough chocolate to make Harry think they're a treat, and only a few
tablespoons of added fat, these blow commercial granola bars — which are often no better than straight - up candy — out of the lunchbox.
Not exact matches
The combo
of a
tablespoon each
of MCT and butter with a scoop
of isolate really helps get to at least a 3:1 ratio
of fat to protein;
add an omega gel cap, and I'm easily at 4:1.
Scoop the
fat from the top
of the jar
of coconut milk (it should separate in the refrigerator overnight) and
add it to a small saucepan along with 3
tablespoons of the coconut water from the same can.
Using the same sauté pan as for the onions, melt two
tablespoons of pork
fat (or unsalted butter) over medium high heat;
add flour and cook, stirring constantly, to a blonde roux.
Start with lowest amount, then
add on
tablespoon at a time
of remainder as needed to get correct consistency
of a batter the texture
of full
fat coconut milk)
Add the remaining 1 - 2
tablespoons of fat to the pan and set on medium heat (again, across 2 burners).
Set the pan across two burners, set the heat on medium, and
add 2 - 3
tablespoons of the
fat.
Add another 2
tablespoons of the
fat to the pot and heat over medium heat.
If you
add both the egg yolks and 1
tablespoon of coconut oil, it can have 30 + grams
of fat, which may be just right for some and high for others.
Pour off all but 1
tablespoon of the
fat, reduce the heat to medium, then
add the shallot and bell pepper.
Pour out all but 1
tablespoon of the bacon
fat from the pan,
add the butter and return the pan to medium heat.
I
added an extra
tablespoon of low
fat cream cheese for
added creaminess as well as some fresh spinach and tomatoes.
I also
added a
tablespoon of full
fat coconut milk to get the right consistency.
Nutritional Estimates Per Serving (approximately 4 4 - inch pancakes): 276 calories, 1.7 g
fat, 34.9 g carbs, 3.6 g fiber, 28.9 g protein and 7 Weight Watchers PointsPlus If you like sweeter pancakes you may want to
add a
tablespoon of sugar to the batter, just remember to adjust the PointsPlus accordingly.
It's easily possible to
add a small amount
of fat (like a
tablespoon of extra virgin olive oil) to your sweet potato recipe after the sweet potatoes have been cooked.
Discard all but about 3
tablespoons of the
fat from the pan and with the remaining grease,
add the shallot and cook until fragrant.
3 Brown beef chunks in bacon
fat: Increase heat to medium high,
add back in 1
Tablespoon of bacon
fat.
4 Cook onions:
Add another
Tablespoon of bacon
fat to the pan.
For each serving,
add 1
tablespoon of softened 1 / 3 - less -
fat cream cheese to fruit mixture before blending (try it with blueberries or strawberries).
Heat a comal, griddle, or cast iron skillet, and
add about 2
tablespoons of the bacon
fat or lard and distribute evenly over the botton.
The stuffing will be almost as good (but you might want to
add a couple
of extra
tablespoons of butter to make up for the pork
fat you'll be missing).
, griddle, or cast iron skillet, and
add about 2
tablespoons of the bacon
fat or lard and distribute evenly over the botton.
Pour out and reserve all but two
tablespoons of the
fat from the pan and then
add the onions and shallots.
Add in 1/3 cup
of milk (any milk you want: full -
fat, low -
fat, soy milk, etc), 1
tablespoon of granulated sugar, and 2
tablespoons of chocolate syrup.
Pour off all but 1
Tablespoon of the chicken
fat in the pan, then
add the butter and onion.
Pour off the excess
fat and
add the chicken broth and the remaining 1
tablespoon of butter.
Add the onion to the skillet with the bacon
fat and cook over low - medium heat until well caramelized, 10 - 15 minutes (if leaving the bacon out
of the salad, cook your red onion in a couple
of tablespoons of olive oil instead).
Return about 4
tablespoons of the rendered pork
fat to the skillet,
add the xanthan gum - free flour blend, and mix to combine.
Add 2
tablespoons of duck
fat, and the smashed garlic cloves and combine with the hot potatoes.
Drizzle another
tablespoon of duck
fat over the smashed potatoes and
add freshly ground black pepper, and salt.
Open your can
of full
fat coconut milk and
add 1 cup
of the coconut water + 3
tablespoons coconut cream to the soup pot.
Heat a non-stick frying pan with a medium heat and
add 2
tablespoons of extra virgin Spanish olive oil, once the oil get's hot
add the diced onions and minced garlic to the pan and cook for about 3 minutes, then
add 1
tablespoon of all - purpose flour and mix until well mixed, then
add 1/2 cup
of low -
fat organic milk and continue to mix
Fat does not trigger the same satiation mechanisms as carbohydrates do, and if one
adds in an additional 3
tablespoons of coconut oil per day, that is about 360 empty calories.
Meanwhile, in a medium saute pan over medium - high heat,
add 1
tablespoon of reserved bacon
fat.
The single
tablespoon of nut butter
adds richness with a little
fat, but feel free to use an additional
tablespoon of vanilla protein powder if you are looking to make it nut butter free.
Add 2
tablespoons of fat and season with salt and pepper.
/ 1 cup cultured, low -
fat buttermilk (you may also use non-
fat Greek or Icelandic yogurt, both
of which will
add more protein than the buttermilk); if you don't eat dairy, you can try almond milk or another non-dairy milk or yogurt) * 1 large egg * 66 g / 4
tablespoons Nuts»n More Pumpkin Spice peanut spread or any all - natural peanut butter or almond butter (or a combination
of the two), warmed in the microwave, then stirred, so it is very smooth * 2
tablespoons butter
To achieve a silky - smooth texture,
add a
tablespoon of fat like vegetable oil or virgin coconut oil to the chocolate.
Remove all but about three
tablespoons of bacon
fat from the skillet,
add hash mixture and cook over medium heat for about 5 minutes.
If bottom
of pot is dry,
add a
tablespoon or so reserved
fat and cook reserved aromatics, stirring often, until vegetables are soft and browned around the edges, 8 — 10 minutes.
Move the beans to one side
of the skillet and
add about two
tablespoons of the cooking
fat of choice.
But I also
added 2
tablespoons of powdered peanut butter (all the taste & flavor
of regular peanut butter but with less
fat) to make this a «Chunk Monkey» smoothie!
If your child loves yogurt, for example, start with her favorite kind — vanilla is usually a hit — and then
add low -
fat granola or another crunchy cereal with a
tablespoon or two
of raisins or sunflower seeds.
I'll either use a
tablespoon of olive oil for the dressing (and a heart - healthy
fat source), or choose avocado as an additional topping (and healthy
fat source) and squeeze fresh lemon over the salad in lieu
of salad dressing (which saves a ton
of excess calories that are in most salad dressings and actually
adds loads
of flavour).
And when you consider all the
added sugars found in most commercial brands
of this condiment, it's no wonder it got such a bad rep.. However, if you can find a brand without any
added sugars or make it by yourself with tomatoes, vinegar, salt and spices, ketchup can become a real healthful gem in your diet — it's very low in calories (there are only 15 calories in one
tablespoon, compared to 100 calories in one
tablespoon of mayonnaise), contains practically no
fat and it's especially high in lycopene, one
of the most important cancer - fighting phytonutrients found in tomatoes and other red fruits and vegetables.
I reduced the oil by half and
added a
tablespoon of apple cider vinegar to reduce the total kcals and
fat.
If you opt for a smoothie,
add a couple
of scoops
of protein powder to your fresh or frozen fruit;
add healthy
fat with a
tablespoon or two
of extra virgin coconut oil, half an avocado or some crushed walnuts —
fat slows gastric emptying which helps the smoothie «stick to your ribs» longer; and consider sources
of fiber like chia, hemp, or flax seeds — which also act to «time - release» the carbs in the smoothie.
For healthy
fats, drizzle on some tahini (14 mg per
tablespoon) or
add a few slices
of avocado.
But do nt view this as a license to pig out on «loaded» popcorn at the movies or on the couch: One
tablespoon of butter
adds 8 grams
of artery - clogging
fat and 100 calories.
Add about 1
tablespoon of healthy
fat either via cooking oils, salad dressing, nuts, seeds, or avocado.