Sentences with phrase «tablespoons of almond»

3 handfuls spinach + 1/2 banana + juice of 1/2 lemon + 1 scoop vanilla protein powder + 2 tablespoons of almond butter + 2 tablespoons rolled oats + almond milk to your desired texture

For a coconut - free version, use 2 tablespoons of almond flour instead of 1 tablespoon of coconut flour.

I have nut butter pretty much daily (a couple tablespoons of almond butter in my morning oatmeal and a couple tablespoons peanut butter in my protein smoothie).

Nut - free version: Use 1 heaping tablespoon of coconut flour instead of 2 tablespoons of almond flour.

I measured the almond and coconut flour by gr so it would be more accurate and even added 2 more tablespoons of almond flour because the dough felt a bit wet.

Add 2 - 3 tablespoons of almond milk if the batter seems thick.

If you don't have access to quality protein powder, which is used in this recipe, you can substitute it with 3 tablespoons of almond flour + 1 tablespoon of psyllium husk powder OR just use 1/4 cup almond flour instead of the protein powder.

Due to absorption rates (this may all be in my head — I'm not a baker), I've added about three more tablespoons of almond milk so that the hemp doesn't suck it all up, leaving less for the chia and quinoa to fight over.

An example of this type of refueling would be a whole grain bagel with two tablespoons of almond butter.

Ingredients · 2 scoops IdealFit protein powder · 1 cup cashews · 1 cup almonds · Teaspoon of maple syrup or honey · Teaspoon of vanilla extract · (have ready a few drops / tablespoons of almond or soy milk) · handful of dark chocolate chips, dried fruits or shredded coconut

Or 20 tablespoons of almond butter?

286 calories per slice Spread 2 tablespoons of almond butter on the entire surface of the toast and smear 1 tablespoon of chia seed jam over half of it.

Good idea, storing them in the freezer will help them keep their shape, I also think adding in a few tablespoons of almond flour should help absorb some of the excess moisture.

You could try adding few tablespoons of almond butter to the recipe to see if that would help.

Add 1 1/3 frozen bananas, 1/2 scoop Vega Vanilla Protein Powder, and 2 Tablespoons of almond milk to a high powered blender or food processor.

Add 1 1/3 frozen bananas, 3 tablespoons of almond milk, cacao nibs, and dates to a high powered blender or food processor.

Add 1 1/3 frozen bananas, strawberries, cherries, 1/2 tablespoon Vega Vanilla Protein Powder, and 2 tablespoons of almond milk to a high powered blender or food processor.

Cook a serving of quinoa for 20 minutes over medium heat on stovetop, and then remove from heat and stir in 2 - 3 tablespoons of almond butter, a pinch of sea salt, a tablespoon of chia seeds or Cocochia snack m, 1/2 teaspoon vanilla and 1 teaspoon cinnamon.

(I added about 5 tablespoons of almond milk)

Mix two tablespoons of almond butter (or one tablespoon of almond butter and one tablespoon of sunflower seed butter: I recommend Dastony's version of both) with a couple of chopped carrots, one teaspoon of miso paste, one Medjool date, one teaspoon (or to taste) of fresh ginger and the juice of 1/2 small lemon together in a food processor until a pâté - like consistency is formed.

-- add 3 extra tablespoons of almond meal if you'd prefer to leave out the protein powder.

All you need is 1/2 cup of steamed frozen butternut squash, one frozen banana, 2 scoops of Terra Origin Vanilla Chai Plant Protein, 2 tablespoons of almond butter, 1/2 teaspoon of cinnamon and 1/3 of a cup of almond milk.

Thin a few tablespoons of almond butter with vegetable broth and brown rice vinegar.

Stir one quarter cup of shredded zucchini, one quarter teaspoon fresh grated ginger, one eighth teaspoon ground cinnamon, and a teaspoon of pure maple syrup into two tablespoons of almond butter.

One day of the week make a bowl of ginger and cinnamon spiced quinoa, topped with sliced banana, and drizzled with two tablespoons of almond butter.

You need 1 cup of chopped peaches, 1 chopped banana, 2 tablespoons of almond butter, 1/2 tablespoons of ground cinnamon, 1/2 tablespoon ground ginger, 1 1/2 cup unsweetened non — dairy milk, half a lemon and 1 tablespoon of honey.

Brush edges with egg wash and spoon a couple tablespoons of almond butter followed by the berry preserve.

Continue to pulse and stream in canola oil, then pulse in 3 tablespoons of almond milk.

This recipe for a smoothie with matcha, greens, and fruit, only calls for two tablespoons of almond butter.

For the Brownies 500g of sweet potatoes (about 2 medium) 12 medjool dates 6 tablespoons of pure maple syrup 100g of ground almonds 2 tablespoons of melted coconut oil a pinch of salt 100g of ground oats 6 tablespoons of raw cacao powder For the Icing 2 tablespoons of coconut oil 2 tablespoons of almond butter 1 tablespoon of maple syrup 2 tablespoons of cacao powder Method: Start by pre-heating the oven to 180C (fan), then peel the sweet potatoes.

Add all the other ingredients: peanut butter, cacao powder, coconut oil, 4 tablespoons of almond milk and lemon juice (optional).

Its milkshake - like texture comes from a frozen banana, a few tablespoons of almond butter, and a scant cup of almond milk.

I just put 3 cups of water and 2 tablespoons of almond butter (I make my own, but any will work) in the blender for a few minutes (even though I have a vitamix, because the small particles require longer blending).

If the mixture is too thick add 1 - 2 tablespoons of almond milk or any other alternative.

AlmondMilk recipe: 12 oz spring water 2 tablespoons of almond butter combine in high powered blender for 20 seconds

286 calories per slice Spread 2 tablespoons of almond butter on the entire surface of the toast and smear 1 tablespoon of chia seed jam over half of it.

Add three tablespoons of the almond milk and pulse until the mixture starts to ball up.

Or just leave it out and add three additional tablespoons of almond milk.

I did add a few tablespoons of almond flour, but still runny but I think that is whole point of being «pumpkin pie» texture in the end.

Add up to 3 tablespoons of almond milk if the filling is too thick.

I keep thinking that a few tablespoons of almond butter might help with some of the crumbling issues but I think it needs to go in with the wet ingredients & I keep thinking of it as I mix it all.

Use about 3 to 4 tablespoons of almond mixture per baklava roll.

Sift several times until there is less than 2 tablespoons of almond bits left.

WAIT WAIT I just added 2 Tablespoons of Almond Butter and it it PERFECT.

At 16 % of your daily intake of healthy fiber (20 % is considered high for a serving), two tablespoons of Almond Butter are pretty powerful.

If the mixture is too thick, add 1 or 2 tablespoons of almond milk and process again.

Mushroom Pizza Ingredients: 1 Portobello mushroom 1 tomato 1 lemon, juiced 3 tablespoons of almond butter or tahini dressing (see Paul's Tahini Dressing recipe below)

Oil a 20 × 20 cm (8 × 8 inch) oven dish and use one or two tablespoons of almond meal to cover all the surfaces on top of the oil.

I found that using 6 tablespoons of almond milk made them less dense but still fluffy and amazing.

If the mixture is too thick, you can add 6 - 7 tablespoons of almond milk and process again.