Try one
of the
following alterations (applies to recipes that are difficult to roll out): 1) substitute part for the
almond flour with flax meal (add a splash
of water if needed for the consistency) 2) add 1
tablespoon of psyllium powder (again, add a splash
of water for consistency) 3) use 1 egg and reduce the amount
of melted
butter by 1/4 -1 / 3 cup I hope this helps!