2 cups sugar (1/2 cup
per pound
of cucumbers) 1 1/2 cup distilled white
vinegar [Original recipe calls for less, but we were low on liquid, so I'd recommend more] 1 1/2 cup
apple cider vinegar 1 teaspoon ground turmeric 4
tablespoon mustard seeds 4
tablespoon coriander seeds (if ground, use 1 teaspoon) 1 teaspoon celery seed