Sentences with phrase «tablespoons of bacon»

Leave perhaps three tablespoons of the bacon fat, for an average family - size serving of spinach.

Remove all but about 1 1/2 - 2 tablespoons of bacon grease in the pan.

Remove all but about 2 tablespoons of the bacon grease and discard or set aside for later use.

After frying up the bacon, you save a couple tablespoons of the bacon drippings and whisk in a modest amount of mayonnaise, some Dijon mustard, a bit of sugar and smidge of salt.

I just had 2 cups of almond flour so I used 1/2 cup of coconut flour, added a couple tablespoons of bacon grease, jalapeno pepper, didn't have sundried tomatoes.

Discard all but 2 tablespoons of bacon grease.

Reserve two tablespoons of bacon drippings in the pan and discard the rest.

Remove all but about three tablespoons of bacon fat from the skillet, add hash mixture and cook over medium heat for about 5 minutes.

Pour off all but 3 to 3 1/2 tablespoons of the bacon fat from the skillet.

Combine breadcrumbs, 2 tablespoons of bacon bits and shallot / butter mixture in a bowl.

Add parmesan, veggie broth, turmeric, garlic salt, ground mustard, lemon juice, 2 tablespoons of bacon bits and pepper.

Transfer the bacon to a paper towel - lined plate and reserve 2 tablespoons of the bacon fat for the dressing.

Pour off all but 2 tablespoons of the bacon fat (if necessary).

Pour off all but 3 tablespoons of the bacon drippings and lower the heat to medium.

When bacon is done, remove from pan and set aside; reserve 2 tablespoons of bacon grease and pour the rest from pan.

, griddle, or cast iron skillet, and add about 2 tablespoons of the bacon fat or lard and distribute evenly over the botton.

Remove bacon from skillet and crumble up (set aside); reserve about 2 tablespoons of bacon drippings in skillet.

Save 3 tablespoons of the bacon drippings and put it into a small bowl.

Heat a comal, griddle, or cast iron skillet, and add about 2 tablespoons of the bacon fat or lard and distribute evenly over the botton.

Pour off all but 2 tablespoons of the bacon grease.

Remove all but 1 tablespoon of bacon grease from pan.

Pour out all but 1 tablespoon of the bacon fat from the pan, add the butter and return the pan to medium heat.

Reserve about 1 tablespoon of bacon grease to sauté leek rounds.

3 Brown beef chunks in bacon fat: Increase heat to medium high, add back in 1 Tablespoon of bacon fat.

Sprinkle 3 tablespoons of diced chicken on the cheese followed by 1 tablespoon of bacon and 1 tablespoon of sausage.

Reserve 1 tablespoon of bacon grease in cast iron skillet.

4 Cook onions: Add another Tablespoon of bacon fat to the pan.

In a medium bowl, whisk together the buttermilk, melted butter, egg, and tablespoon of bacon drippings.

Drain all but 1 tablespoon of the bacon fat and set pan aside.

, the three slices of bacon and one tablespoon of bacon grease I needed for this recipe, as well as cooked bacon for sandwiches and salads for lunches throughout the week.

Remove the cooked bacon from the saucepan and transfer to a paper towel - lined plate to drain, and discard all but 1 tablespoon of the bacon grease.

Remove all but 1 tablespoon of bacon fat from the pan.

Place the tablespoon of bacon grease in a Dutch oven or soup pot and bring over medium heat.

Drain all but 1 tablespoon of bacon fat.

Remove the bacon from the pan and drain all but 1 tablespoon of the bacon grease.

Discard all but one tablespoon of the bacon grease.

Reserve two tablespoon of the bacon grease and remove the extra with a towel.

Drain off all but 1 tablespoon of bacon grease from the skillet, and return the skillet to the burner, increasing heat to medium.

Grab about 1 tablespoon of bacon fat.

(Should be about one tablespoon of bacon grease)

Not exact matches

8 pieces of bacon or 4 pieces of Canadian bacon 2 tablespoons chopped parsley, for garnish The Pope 2 teaspoons white or rice vinegar 2 English muffins Butter

Heat 1 tablespoon of oil in a wok and fry the bacon for 3 minutes.

(2) Organic pork bacon slices, diced (I used about 2 generous Tablespoons leftover pieces of thick bacon pieces I bought for a song at the farmer's market)

Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated

Remove the bacon from the pan and pour out all of the bacon fat except for 1 tablespoon.

1 tablespoon olive oil or melted butter 4 eggs 3 - 4 ounces shredded mozzarella cheese 1/4 cup roasted red pepper, chopped 1/4 cup sundried tomatoes 1/3 cup steamed kale or spinach, chopped a couple pinches of dried thyme 2 strips bacon, crumbled salt and pepper, to taste

To add a little bit more flavor, you could first saute» your onion and garlic in about 1 tablespoon bacon drippings or oil for 5 minutes, then add the rest of the ingredients.

For my salads the ingredients I used were 2 tablespoons of balsamic vinegar dressing, grape tomatoes (sliced in half), hard - boiled egg, crumbled bacon, sunflower seeds, and baby spinach.

One of my favorites is Charro Beans that my frenid taught me to make while living in TX.1 pound of pinto dry beans1large onion roughly chopped2 large fresh tomatoes seeded and chopped1can rotel with green chile1bunch fresh cilantro1 pound bacon chopped and fried up but not cruchy3 chicken breast cooked and shredded (roasted chicken or rotisserie) 3 cloves garlic or 1 large heaping tablespoon of chopped garliccumin to tasteone small bottle liquid smokegarlic salt to tastesalt / pepper to taste the last 20 min.

Remove the beans and parchment paper and then layer the partly cooked pie crust with the cheese, bacon and the spinach and leek mixture, reserving 1 tablespoon or so of each ingredient.