I served mine tossed with a few
tablespoons of brown butter, crispy sage, and grated parmesan.
Not exact matches
10 medium Granny Smith and / or Macoun apples, peeled, cored and sliced (a 50 - 50 mix is wonderful) 1/2 cube
of unsalted
butter 2
tablespoons Applejack brandy 1 teaspoon nutmeg 1 1/3 teaspoons cinnamon Pinch
of salt 2 teaspoons cornstarch dissolved in 1/4 cup
of apple juice 1 cup
brown sugar
Meanwhile, prepare the crumb topping by combining
brown sugar, 1/2 cup flour and 5
tablespoons of butter.
3 to 4 ripe bananas, smashed 1/3 cup (75 grams) melted salted
butter 3/4 to 1 cup (145 to 190 grams) light
brown sugar (depending on the level
of sweetness you prefer, I always use the smaller amount) 1 egg, beaten 1 teaspoon (5 ml) vanilla 1
tablespoon (15 ml) bourbon (optional) 1 teaspoon (5 grams) baking soda Pinch
of salt 1 teaspoon (3 grams) cinnamon Up to 1/2 teaspoon (1) nutmeg Pinch
of ground cloves 1 1/2 cups (190 grams) flour
I mean, there's only four measly
tablespoons of butter, a half cup
of heart healthy peanut
butter,
brown sugar instead
of white and the ganache is vegan!
Streusel: 1/2 cup all - purpose flour 1/4 cup light or dark
brown sugar 1/2 teaspoon ground cinnamon pinch
of Kosher or sea salt 4
tablespoons unsalted
butter, very cold
A little richness from the buttermilk and egg with a little bit
of butter, and just a hint
of sweetness from one
tablespoon of brown sugar.
Mix together some flour,
brown sugar, cinnamon, and salt, and then use a pastry blender or two forks to cut in four
tablespoons of cold
butter.
Ingredients (Adapted from Joy
of Baking): 1/2 cup (1 stick) unsalted
butter, room temp 3/4 cup creamy peanut
butter 1/3 cup
brown sugar 1/3 cup granulated sugar 1 egg 2 teaspoons vanilla 2
tablespoons milk 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cup all purpose flour 1/3 cup granulated sugar for rolling 1 package mini Reeses, unwrapped 6 ounces dark chocolate, melted 1 package candy eyes
Melt 2
tablespoons butter in a saucepan with 1/3 cup honey and
brown sugar, and a pinch
of salt.
I, too, made this bread tonight — in fact, a double batch, most
of which is baking right now — and I
browned my
butter, but used two
tablespoons of Korbel brandy instead
of bourbon, which we don't have.
Combine cornflakes cereal, 1
tablespoon of melted
butter, pecans and
brown sugar in a small bowl.
4 1/2 pounds sweet potatoes 1 cup sugar (you can reduce this a little) 1/4 cup milk 1/2 cup
butter, softened, plus 1
tablespoon of butter melted (divided) 2 large eggs 1 teaspoon vanilla extract 1/4 teaspoon salt 1 1/4 cups cornflakes cereal, crushed 1/4 cup chopped pecans 1
tablespoon brown sugar 1 1/2 cups miniature marshmallows
Place
butter and 4
tablespoons brown sugar in the bottom
of a bowl.
Add the
brown sugar, peanut
butter, vinegar, soy sauce, hot sauce, vegetable oil, and 1
tablespoon of sesame oil.
In a small bowl, combine 4 1/2 teaspoons
of cold, unsalted
butter that is cut into pieces, 1/4 cup all - purpose flour, 2
tablespoons of brown sugar, 3/4 teaspoon
of cinnamon, a pinch
of salt and 1/3 cup
of finely chopped pecans or walnuts.
1/2 cup canola or other vegetable oil 1/2 cup vegan
butter, softened 2 1/2 cups demerera sugar or
brown sugar 2
tablespoons molasses 1/4 cup flax meal 1
tablespoon pure vanilla extract 1 teaspoon pure almond extract 2 teaspoons ground cinnamon 2
tablespoons pumpkin pie spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy milk mixed with 1
tablespoon vinegar, set aside to curdle for a couple
of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)
1/2 cup peanut
butter 1/4 cup rice vinegar 1
tablespoon maple syrup 2 teaspoons soy sauce 2 teaspoons fish sauce 1
tablespoon minced fresh ginger 1 clove garlic, minced or pressed zest
of 1 lime juice
of 1 lime 1
tablespoon sesame oil 1
tablespoon brown sugar or palm sugar 1/4 cup cilantro
2 cups spelt flour (or a mix
of 1.5 cups all - purpose flour and 1/2 cup whole wheat flour) 1 teaspoon
of each: baking powder, baking soda and sea salt 2 teaspoons
of each: cinnamon, nutmeg and ginger 1 cup unsalted
butter (or margarine for vegan / dairy - free) 1/2 cup sugar 1/2 cup dark
brown sugar 2 large eggs 1
tablespoon vanilla 3 cups rolled oats 1-1/2 cups raisins 3/4 cup coconut 3/4 cup walnuts
2 large apples, sliced 1/3 cup
brown sugar, loosely packed 1 tsp cinnamon 3 tbsp
of unsalted
butter, cold, cut into small pieces 1 sheet
of puff pastry 2 - 3
tablespoons apricot jam (optional — for glazing the top
of the baked tart)
Melt 2
Tablespoons of butter in the pan you used for the
brown butter.
I would suggest adding another
tablespoon of butter, another 2
tablespoons of brown sugar, and another banana (or at least half
of one).
For the sweet, I use a teaspoon
of cinnamon with a little less than a half cup
of brown sugar and mix that into 4
tablespoons of butter.
1
tablespoon vegetable oil 1 1/4 cups rolled oats 1 1/4 cups chopped toasted walnuts 1/2 cup oat bran 1 1/2 cups puffed cereal you like, pounded into smallish bits (I used Barbara's Peanut
Butter Puffins and Shredded wheat, both with success) 1 cup dried cranberries, coarsely chopped 3 pieces
of dried crystallized ginger, finely chopped 1 cup
brown rice syrup 1 teaspoon pure vanilla extract 1/2 teaspoon salt
Toast the pecans and quick sauté them using a little
butter and 2
tablespoons of brown sugar, set aside and let them cool before using.
2 ounces (1/2 stick) unsalted
butter, softened — plus more for greasing pan 3 ounces all purpose flour (this is a little shy
of 3/4 cup) 1/2 cup light
brown sugar, packed 1/2 teaspoons cinnamon 1/4 teaspoon salt, divided 2/3 cup pecans, coarsely chopped 3 cups (about 1 pound) blueberries, rinsed and picked through 3 medium peaches (about 1 pound), peeled and sliced about 1/2 inch thick 1/4 cup sugar 3
tablespoons cornstarch 1/8 teaspoon ground nutmeg
2 sticks (225 g) unsalted
butter 3/4 cup (90 g) powdered sugar, sifted, plus more for rolling 1 vanilla bean, split lengthwise and seeds scraped > 1
tablespoon dark rum 1 cup (140 g) superfine
brown rice flour 3/4 cup (75 g) finely ground pecan meal 1/2 cup plus 1
tablespoon (70 g) amaranth flour 1/2 cup (80 g) potato starch 1/4 cup (30 g) tapioca starch 1 teaspoon salt In the bowl
of a stand mixer, combine the
butter, powdered sugar, and vanilla seeds.
1 recipe Pie Crust dough or uncooked 10 - inch gluten - free pie crust,
of choice 2 cups raw pecan halves 1/3 cup milk
of choice 2
tablespoons flaxseed meal 1 teaspoon pure vanilla extract 1/2 teaspoon sea salt 1/2 cup pure maple syrup 1/2 cup coconut nectar,
brown rice syrup or agave nectar 1/4 cup
brown sugar or unrefined coconut palm sugar 3
tablespoons butter or dairy - free alternative 2
tablespoons all - purpose flour blend
of choice Egg wash (1 egg + 1
tablespoon water) or milk
of choice
1 package bagels (I used plain — but I think cinnamon raisin or wheat would be great, too)
butter to spread 2 - 3 cups
of apples, peeled and finely diced (Golden Delicious were perfect) 1/2 teaspoon cinnamon 1/2 teaspoon white sugar 3
tablespoons flour 3
tablespoons oatmeal 3
tablespoons browns sugar 3
tablespoons butter, melted
1/2 cup warm water (105 ° -110 ° F) 2 teaspoons sugar 1 package (2 1/4 teaspoons) Red Star Active Dry Yeast 2 cups
brown rice flour 1/2 cup potato starch (not potato flour) 1/2 cup tapioca starch / flour 1/2 cup sugar 1
tablespoon xanthan gum 1 teaspoon salt 3
tablespoons vegetable oil or melted
butter 3 large eggs 1/2 cup warm milk or milk
of choice
for the filling: 120 grams (1/2 cup) cream
of coconut 100 grams (1/2 cup) granulated sugar 100 grams (1/2 cup)
brown sugar heaping 1/2 teaspoon kosher salt 3 eggs 2 egg yolks 30 grams (2
tablespoons) coconut oil 85 grams (6
tablespoons)
butter 2
tablespoons desiccated coconut 1
tablespoon cornmeal scant cup (approximately 225 mL, or 7/8 cup) buttermilk, well - shaken
Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark
brown sugar 300g raisins 300g dried cranberries 3
tablespoons brandy 100g unsalted
butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2
tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted
butter 200g pure icing sugar, sifted 1
tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch
of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.
In a mixing bowl, add in 2
tablespoons of quick or rolled oats, 2
tablespoons of all - purpose flour, 1
tablespoon of dark
brown sugar, 1
tablespoon of melted unsalted
butter, and ⅛ teaspoon
of ground cinnamon.
Ginger peach muffins from Good to the Grain Topping: 2
tablespoons + 1 teaspoon grated fresh ginger 2 - 3 small peaches, ripe but firm 1
tablespoon unsalted
butter 1
tablespoon honey Batter: 1 cup (100g) oat flour 3/4 cup (105g) all purpose flour 1/2 cup (70g) whole wheat flour 1/3 cup (67g) granulated sugar 1/4 cup (44g) dark
brown sugar, packed 1 teaspoon baking powder 1 teaspoon baking soda generous pinch
of salt 6
tablespoons (3/4 stick / 84g) unsalted
butter, melted and cooled 3/4 cup (180 ml) whole milk, room temperature 1/2 cup (130g) plain yogurt 1 egg Preheat the oven to 180 °C / 350 °F; generously
butter a muffin pan with a 1/3 capacity.
For the Galette: 3 Granny Smith apples, peeled and cored (flesh cut into 1 - inch squares) 1 lemon, juiced 1
tablespoon brown sugar 1
tablespoon granulated sugar 1 teaspoon ground cinnamon 2 dashes salt 1
tablespoon cold
butter, cut into small cubes 1 pie crust dough round 1 egg, beaten (for the egg wash) 3 teaspoons cold water (for the egg wash) 1
tablespoon sanding sugar (or other type
of sugar with large crystals) Streusel
Chock - full
of chocolate chip cookies from The Essential Chocolate Chip Cookbook 1 1/4 cups (175g) all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (113g / 1 stick) unsalted
butter, room temperature 1/2 cup (88g) packed light
brown sugar 6
tablespoons (72g) granulated sugar 1 large egg 1 teaspoon vanilla extract 4 cups (24 oz / 672g) semisweet chocolate chips — I used chips with 70 % cocoa solids Position a rack in the middle
of the oven and preheat to 180 °C / 350 °F.
1 cup all - purpose flour 1/4 cup nuts 1/2 teaspoon salt 1
tablespoon brown sugar 6 ounces soft cheeses, very well chilled, divided in half 6 tablespoons unsalted butter, cut in pieces 1 small white onion, finely diced and caramelized Up to 2 tablespoons of milk (if needed) Brown sugar, to
brown sugar 6 ounces soft cheeses, very well chilled, divided in half 6
tablespoons unsalted
butter, cut in pieces 1 small white onion, finely diced and caramelized Up to 2
tablespoons of milk (if needed)
Brown sugar, to
Brown sugar, to taste
Add 2
tablespoon of the
butter and 3
tablespoons of olive oil and cook the chicken breasts until golden
brown on both sides, about 3 minutes per side.
1 cup
butter, softened 3/4 cup
brown sugar 2 cups AP flour 1 teaspoon baking soda 1
tablespoon instant espresso grinds 1/2 cup unsweetened cocoa pinch
of salt 1 egg 2 teaspoons vanilla 1/2 cup semi-sweet chocolate chips sprinkles or other toppings
And so we looked at the ingredient list; a pound plus four
tablespoons of butter, half a cup
of white sugar, two cups
of brown sugar, a can
of sweetened condensed milk, and a few other odds and ends.
For the honey pecan twists: 1/2 cup pecans, toasted 1
tablespoon light
brown sugar 2 sheets phyllo pastry, thawed (wrap the rest
of the box tightly in plastic wrap and refreeze) 4
tablespoons honey 2
tablespoons butter 1
tablespoon sugar
4 cups diced crisp, tart apples (3 — 4 apples)-- I used a combination
of gala and granny smith 1 cup granulated sugar 1 1/4 cup 1 % milk, warmed 1/4 teaspoon salt 1/2 teaspoon vanilla extract 2
tablespoons butter, melted 3/4 cup
brown sugar 1
tablespoon ground cinnamon
1/2 cup
of all - purpose flour (King Arthur) 1/4 cup
of whole wheat flour (King Arthur) 1/3 cup
of dark cocoa powder 1/2 tsp
of baking powder 1/4 tsp
of salt 3 oz
of dark chocolate (chopped) 3 tbl
of butter 1/4 cup
of brown sugar 1/4 cup sugar Zest
of one orange 2
tablespoon of Chobani (vanilla) 2 eggs 1 teaspoon
of orange juice (from the orange you zested) 1 teaspoon vanilla extract
1 cup melted
butter 4
tablespoons brown sugar 2 teaspoons chili powder 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons black pepper 2 teaspoons cayenne pepper 2 teaspoons seasoning salt Wings: Ingredients: 1 pound chicken wings 1 1/2
tablespoons seasoning salt Preparation: Prepare the chicken wings, if necessary: If the wings are whole and not yet separated, use a chef's knife or kitchen shears to cut through the first joint
of the wing and remove...
Old - fashioned rolled oats, wheat germ, natural peanut
butter, skim milk, small amount
of brown sugar, an egg and a teeny
tablespoon of butter makes this a healthy option for breakfast, snack or dessert.
all - purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 8
tablespoons (1 stick) unsalted
butter, melted 1/2 cup firmly packed light
brown sugar 1 large egg 1/2 teaspoon vanilla extract 3/4 cup mini semisweet chocolate chips 1/2 cup finely chopped walnuts (pecans, almonds, cashews, hazelnuts or any other nuts
of your choice) 1/2 cup dried cherrie, coarsely chopped (raisins, currants, cranberries apricots or any other dried fruit
of your choice can be used as an alternative)
In an 8 - quart stockpot over medium heat, saute the onions and garlic with 2
tablespoons of olive oil,
butter and red pepper flakes for 10 minutes, until the onions
brown.
One cup
of orzo is
browned in two
tablespoons of butter.
Stir in two
tablespoons of peanut
butter and serve over
brown rice or a sweet potato.
Apple Chai Cider Pancakes &
Browned Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and b
Browned Maple
Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and br
Butter for pancakes 1 1/2 Cups
of all purpose flour 3 Teaspoons
of baking powder 1/2 Teaspoon
of salt 2 Teaspoons
of cinnamon 1 Teaspoon
of cardamom 1/2 Teaspoon
of ginger 1/4 Teaspoon
of cloves 1/4 Teaspoon
of all spice 3
Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and br
butter, melted + more for pan 2
Tablespoons of honey 1/2 Cup
of apple cider 3/4 Cup
of whole milk for
butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and br
butter 1 Stick / 1/2 Cup
of unsalted
butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and br
butter 3
Tablespoon of pure maple syrup 1 Teaspoon
of cinnamon for apples 2 Honey crisp apples, diced 2
Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and br
butter 1/2 Cup
of brown sugar 1 Teaspoon
of cinnamon In a small sauce pot heat stick
of butter on medium heat until melted and br
butter on medium heat until melted and
brownedbrowned.