In a large bowl, melt 6
tablespoons of butter along with the peanut butter until completely liquid.
Not exact matches
Crush the crackers into crumbs and melt the remaining 4
tablespoons butter, combine
along with Parmesan and sprinkle over top
of casserole.
Brush the dough with the remaining
tablespoon of butter, leaving a half inch border
along the top edge.
along with 4
tablespoons of vegan
butter, melted, 1/4 cup maple syrup, 1 teaspoon salt, and 1 teaspoon chili powder, processing until smooth.
Possible variations include adding 2 - 3
tablespoons tomato paste (whisk it into the
butter - flour mixture before adding the rest
of the seasonings) for more
of a tomato flavor, or 1 - 2 teaspoons ground chipotle chili powder (just add
along with the other spices) for a smokier flavor.
I added another
tablespoon of balsamic to 1/3 reserved pasta water
along with 1
tablespoon butter.
The one
tablespoon of unsalted
butter used,
along with olive oil, to sauté the garlic and onions.
Nutritionally speaking, nut
butters are nutrient packed and contain between six to nine grams
of protein per a two -
tablespoon serving,
along with B vitamins, fiber, omega - 3 fatty acids, and a variety
of minerals like calcium and iron.
In a food processor, add
butter beans
along with 2
tablespoons of water and lemon zest.
Anecdotally, this is how I made Squash Risotto for four: * In a large saucepan melt 2
tablespoons of butter and sauté 1/4 cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes
along with a finely chopped teaspoon
of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups
of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon
of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.
Gently fold in your cilantro,
along with 2
tablespoons of unsalted
butter and 1
tablespoon of fresh lime juice.
Reduce heat to moderate and add remaining
tablespoon of butter to pot
along with onions, carrot, celery, and garlic and cook, sauté for about 5 minutes to golden color.
Working in batches, add 1/3
of the mixture to a blender
along with 1 cup
of water and 2
tablespoons of the
butter.
Then pour the chickpeas,
along with the coconut oil, peanut
butter and 1
tablespoon of vanilla extract into your food processor bowl (no need to clean any excess sugar from the previous step).
Let's say a child has the following food in a day: for breakfast, 1 cup
of Kellogg's frosted flakes and 1 cup
of Nesquick chocolate milk; for lunch, a PB&J sandwich with 2 slices
of Arnold's whole grain bread and 2
tablespoons each
of Jif peanut
butter and Welches grape jelly,
along with three Oreo cookies; for dinner, Panera kids mac & cheese, Greek salad, and a chocolate chip cookie.
In smoothies: 1
tablespoon of almond or peanut
butter along with milk or soymilk and a banana makes a complete breakfast.
For the sauce, add remaining two cloves
of minced garlic in skillet,
along with two
tablespoons each
butter and olive oil.
Just add two cloves
of minced garlic to the same skillet you cooked your shrimp in,
along with two
tablespoons each unsalted
butter and olive oil.
7:00 am — 1 cup
of plain oats in water, a 1 \ 2
tablespoon of natural peanut
butter and 1 packet
of Stevia
along with 5 egg whites and 1 whole egg scrambled with 1 scoop
of Controlled Labs PROnom 23 protein powder in 16oz's
of water with 3 Controlled Labs Orange Triad multivitamin tablets.
Add half
of the cooked russet potatoes to a large mixing bowl
along with the remaining
tablespoon of butter, the garlic mixture and one - half cup
of whole milk.
Drain well and return the potatoes to the pot,
along with the milk and 1
tablespoon of the
butter.