Sentences with phrase «tablespoons of butter spread»

2 tablespoons of butter spread through a recipe this large is negligible.

2 tablespoons of butter spread through a recipe this large is negligible.

Not exact matches

For those with a sweet craving, slice a medium - size apple (70 calories) and spread it with 1 tablespoon of either peanut or almond butter (100 calories), Stanford suggests.

Put about 1 tablespoon of butter on the hot griddle and spread to coat.

For a low - fat peanut butter spread, combine 2 Tablespoons of PBfit with 1.5 Tablespoons of water.

Spread the dough with two tablespoons of softened butter.

Add 1 tablespoon of peanut butter to each crepe and, using the back of a spoon, spread evenly over the crepes, leaving a 1 / 2 - inch border.

Dollop small tablespoons of the peanut butter mixture into each cup, Spread it out till its barely touching the sides of the paper case Place in the freezer for 15 minutes.

1 package bagels (I used plain — but I think cinnamon raisin or wheat would be great, too) butter to spread 2 - 3 cups of apples, peeled and finely diced (Golden Delicious were perfect) 1/2 teaspoon cinnamon 1/2 teaspoon white sugar 3 tablespoons flour 3 tablespoons oatmeal 3 tablespoons browns sugar 3 tablespoons butter, melted

Spread top of bread with remaining 1 tablespoon peanut butter, then top with pretzels.

Frost cake right away by spreading a tablespoon or two of pumpkin butter on a layer, then adding a 1/4 cup of frosting, then repeating until all layers are used up.

Spread a tablespoon of green chutney onto each of the four of the bread slices and butter on the other four slices.

Spoon a few tablespoons of fig butter / jam into the center of the frosting dam and spread evenly with the back of a spoon or an offset spatula.

For the Potato Salad 2 pounds small white potatoes, diced Salt 3 - 4 tablespoons grated onion or minced onion and its juice 1 clove garlic, grated or pasted 2 tablespoons white wine vinegar 3 tablespoons Fabanaise, aquafaba chickpea spread or mayonnaise 2 round tablespoons Dijon mustard 1 scant tablespoon extra-virgin olive oil (EVOO) 2 teaspoons Worcestershire sauce 2 round tablespoons pickle relish 2 tablespoons small capers in brine, drained 3 store - bought hard - boiled eggs 2 tablespoons chopped thyme Bibb lettuce leaves, to serve Thinly sliced cornichons and minced parsley, to serve For the Asparagus 1 bundle asparagus, trimmed of tough ends Salt 1 lemon, half thinly sliced 2 tablespoons butter

Assemble: Take one peanut butter cookie and spread about 1 tablespoon of the filling on the flat side of the cookie.

Just a tablespoon of organic almond butter spread on toast, bagels, celery sticks, or crackers makes for a quick and satisfying snack.

Spread one side of each piece of bread with 1/2 tablespoon of the butter.

Spread 1 tablespoon of butter and 1 tablespoon of ranch dressing over each breast.

Spread one tablespoon of peanut butter onto one side of 8 slices of bread.

If you prefer a more oily, glossy spread that resembles store - bought peanut butter, add 1 teaspoon of extra virgin coconut oil or 1 tablespoon of regular peanut butter to the recipe to make it a little oilier in texture.

I haven't tried the cookies without the applesauce before, but I would add about 3 tablespoons of the vegan butter spread (or regular butter if you're not vegan) and a few more tablespoons of sugar (about 2 to 3).

Carefully remove the cast - iron skillet from the oven and add the remaining 2 tablespoons of butter, and spread to evenly coat the bottom and the sides of the pan.

Put 1 heaping tablespoon of frosting on the bottom of a cookie and spread the frosting evenly using a butter knife or spreader.

Take the chocolate cups out of the freezer and scoop a scant 1/2 tablespoon of macadamia butter into each one, gently spreading it into a somewhat even layer.

Using an offset spatula, gently spread 1 tablespoon of butter onto the tops of each fillet.

/ 1 cup cultured, low - fat buttermilk (you may also use non-fat Greek or Icelandic yogurt, both of which will add more protein than the buttermilk); if you don't eat dairy, you can try almond milk or another non-dairy milk or yogurt) * 1 large egg * 66 g / 4 tablespoons Nuts»n More Pumpkin Spice peanut spread or any all - natural peanut butter or almond butter (or a combination of the two), warmed in the microwave, then stirred, so it is very smooth * 2 tablespoons butter

No matter if you spread nut butter onto freshly toasted bread in the morning, like swirling it into piping hot porridge, eat it with bananas or apples as an afternoon snack or include a couple of tablespoons in a delicious dinner recipe, I could not image not have a variety of nut butters as a staple in my kitchen cupboard.

Spread 1 tablespoon of melted butter (or spray with non-stick spray) in a seven inch round foil cake or pie pan.

All you need to do is spread melted butter on top and then sprinkle about 1/2 cup brown sugar and 1 Tablespoon of cinnamon.

286 calories per slice Spread 2 tablespoons of almond butter on the entire surface of the toast and smear 1 tablespoon of chia seed jam over half of it.

The boys had vegan cream cheese spread, K. had Earth Balance buttery spread and I opted for vanilla - scented peanut butter (1 tablespoon of PB with a couple of drops of vanilla extract mixed in).

This recipe needs the extra 6 tablespoons of butter in order to spread correctly, but remember, every recipe is nothing more than a basic platform — depending on where you live, the altitude, the temperature, the cookie sheets you're using, your oven, etc..

Spread 2 slices of bread with 2 tablespoons Maple Almond Butter, and place one slice of cheese on each.

While the bacon is cooking, spread one side of the bread triangles with 1 tablespoon of the butter and arrange butter side up on a small baking sheet.

Spread 1 tablespoon of peanut butter in each pocket, and add in 3 - 4 slices of banana, and 1 slice of bacon, that has beef roughly chopped or torn.

Spread each circle with 3 tablespoons of softened butter.

A tablespoon of peanut butter spread thinly (large dollops can cause choking) on a slice of whole wheat bread and half a cup of whole milk supply your toddler with lots of protein, magnesium, zinc, fiber, and calcium.

Spread a half tablespoon of cashew butter on it and top with a few banana slices and a dash of cinnamon.

One of my favorite things to do with it lately is mix it into a couple tablespoons of nut butter, and stir it together with a tablespoon of cacao powder (add a splash of water) and voila - chocolate protein nut butter spread!

2 - 8 ounce packages of cream cheese, room temperature 1/2 cup creamy peanut butter (We used Peter Pan) 1/2 cup Hershey's Chocolate Spread 1 cup sugar 1 tablespoon all purpose flour 2 large eggs 1 teaspoon pure vanilla extract

286 calories per slice Spread 2 tablespoons of almond butter on the entire surface of the toast and smear 1 tablespoon of chia seed jam over half of it.

353 calories per slice Spread 2 tablespoons of peanut butter on the entire surface of the toast and arrange half a sliced banana over it.

One 40 - calorie tablespoon of this velvety banana butter makes for a perfect oatmeal topper or sandwich spread.

Begin by spreading 1 tablespoon of melted butter onto the flatbread.

When I tested two tablespoons of vegan buttery spread in place of the almond butter, it worked okay, but the cookies spread out farther than I wanted and weren't as chewy.

If using whey or casein, you will also need to add a couple extra tablespoons of unsweetened applesauce, buttery spread, or almond butter to ensure they stay moist.

If you prefer a more oily, glossy spread that resembles store - bought peanut butter, add 1 teaspoon of extra virgin coconut oil or 1 tablespoon of regular peanut butter to the recipe to make it a little oilier in texture.

Add a few tablespoons of coconut oil to your food (smoothies, spreads, salad dressing, toast, pasta, pancakes, fondue or anywhere you would add butter) each day to reduce inflammation, hydrate your body and skin, boost your metabolism, and increased energy.

:) I cut the recipe in half, and used 2 tablespoons of smart balance spread instead of butter in the casserole and sauteed the onion and garlic in EVOO.

Meanwhile, spread the insides of the buns with the remaining 1 tablespoon of butter.