Sentences with phrase «tablespoons of cheese on»

Sprinkle 2 tablespoons of cheese on top of the garlic.

To assemble quesadillas, lay out each wrap and sprinkle 2 tablespoons of cheese on half of the wrap.

Not exact matches

On top of the olive salad add two ounces of fresh mozzarella cheese, then 2 - 3 slices of eggplant, two ounces of provolone, 2 - 3 more slices of eggplant, and finally, another 2 tablespoons of the olive salad.

Stuff each chicken breast with about 2 slices of Prosciutto, 5 asparagus stalks, and a tablespoon on fresh parmesan cheese.

Cheesecake Stuffed Strawberries Yield: 10 - 12 strawberries (depending on size) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 1 pound large strawberries 8 ounce block cream cheese — softened 3 — 4 tablespoons powdered sugar (depends on how sweet you want the filling) 1 teaspoon vanilla extract (or use almond, lemon, etc.) Graham cracker crumbs Source: Inspired by pictures seen on Pinterest Directions: Rinse strawberries and cut around the top of the strawberry.

Place a tablespoon of cranberry mixture on top of cream cheese.

Sprinkle rectangles with 2 tablespoons of Fontina cheese and then layer with 3 - 4 tablespoons of stuffing and an additional 2 tablespoons of Fontina cheese on top of stuffing.

Top with half of the Monterey jack cheese, cheddar cheese, chicken and drizzle 4 to 5 tablespoons of buffalo sauce on top.

Finish off by sprinkling chopped cherry tomatoes, 1 - 2 tablespoons of parmesan cheese, and breadcrumbs on top.

2 cups (300 g) cooked chickpeas, rinsed and drained 12 ounces zucchini (4 medium / 340 g), grated on the large holes of a box grater (2 cups packed) salt, as needed 4 teaspoons coriander seed 1 tablespoon cumin seed 2 tablespoons olive oil 1 large yellow onion, finely diced 4 large cloves garlic, minced 1 1/2 teaspoons smoked paprika 1/2 cup finely chopped parsley finely grated zest from 1 large lemon 1 large egg 1 cup (120 g) chickpea flour 1 1/4 cups (5 ounces / 140 g) crumbled feta cheese (I used sheep's milk) ~ 1/4 cup (60 ml) mild vegetable oil for frying, such as sunflower

I made them again using 2 tablespoons of the olive oil instead of 3, putting the oven up to 400 degrees instead of 375, cooking them for 40 minutes (20 minutes on each side), and then putting them in the broiler for just a minute or two before adding the cheese and lime zest.

Spread 1 tablespoon caramelized onions on top of cheese and top with 3 / 4 - ounce pepper Jack.

Sprinkle 3 tablespoons of diced chicken on the cheese followed by 1 tablespoon of bacon and 1 tablespoon of sausage.

Place tortilla on a flat surface, and spoon about 1 tablespoon of meat down the middle horizontally, sprinkle with a bit of cotija cheese if using.

Tofu ricotta (see recipe below) Cheese sauce (see recipe below) About 15 cooked lasagna noodles Your favorite marinara sauce (at least a jar's worth) Vegan parmesan or mozzarella to sprinkle on top Tofu ricotta 18 ounces firm tofu 3 tablespoons nutritional yeast 1 tablespoon dried basil 1 tablespoon oregano 1 tablespoon garlic powder Salt and pepper to taste Cheese sauce 1 cup of water 1/4 cup roasted red peppers 1/4 cup raw almonds 1/4 cup lemon juice 3 tablespoons tahini 3 tablespoons whole wheat flour 2 tablespoons corn starch (or arrowroot) Salt to taste Garlic powder to taste

Spread 1 tablespoon blue cheese dressing on bottom half of rolls.

ingredients SPICY ORANGE GLAZED CHICKEN THIGHS: 1 cup orange juice (freshly squeezed) zest of 1 orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to taste)

A slice of good - quality white bread (used Italian bread) 1/3 cup milk 1 pound ground beef, preferably ground chuck 1 Tablespoon onion, chopped very fine 1 Tablespoon chopped parsley 1 egg 1 Tablespoon extra virgin olive oil 3 Tablespoons freshly grated parmigiano - reggiano cheese Whole nutmeg (I used ground nutmeg) Salt Black pepper, freshly ground Fine, dry, unflavored bread crumbs, spread on a plate (processed about 3 - 4 large Italian bread slices) Vegetable oil

I also added about 2 or 3 tablespoons of Gorgonzola cheese that I had left over because I was a bit short on the parmasen and I wanted it to have a good kick.

Spoon 1 tablespoon of cream cheese mixture on top of the batter in each muffin cup.

Sprinkle 1 Tbsp of cheese on the tortilla; spread 1/8 of the chicken / veggie mixture on top; sprinkle another tablespoon of cheese; top with a second tortilla.

Place 1 1/2 cups salad on each of 2 plates; top each serving with 3 1/2 ounces steak and 1 tablespoon Parmesan cheese.

10 tomatoes on the vine 1 tablespoon extra virgin olive oil 1 yellow onion, chopped 3 cloves garlic, chopped 1 pound ground beef 2 teaspoons dried oregano salt and pepper shredded mozzarella cheese chopped fresh herb of your choice

Lay the chicken flat on chopping board, and place about 1 - 2 tablespoons of tomatoes followed by 1 - 2 tablespoons of the cheddar cheese and Tabasco ® original sauce.

Add 1 tablespoon of tomato sauce, a vegan cheese slice (cut in halves) and 7 slices of vegan chorizo on each pizza boat.

Brush the tops with a tablespoon of heavy cream and sprinkle some additional grated cheese and salt on top.

Nutrition facts are based on using three tablespoons of pumpkin seeds and no goat cheese.

* 4 ounces (110g) cream cheese, homemade (recipe on page 389 of the book) or store - bought * 8 tablespoons (4 oz., 100g) unsalted butter * 1 cup (4.25 oz, 125g) all - purpose flour * 1/4 teaspoon kosher salt

To make them I just heat»em on the stove top with a tablespoon of olive oil and top with a slice of cheese (I used colby jack here).

Brush the remaining tablespoon of milk on the biscuits, then top with remaining cheese.

2 tablespoons nutritional yeast (this can be found in the health food section of most grocery stores and is great sprinkled on salads and for making vegan «cheese»)

1 cup uncooked quinoa, rinsed 2 cups water 1 tablespoon olive oil 1 small onion, diced 3 cloves garlic, minced 1 red pepper, seeds removed, diced 1 orange pepper, seeds removed, diced 1 cup corn frozen kernels Juice of 1 small lime 1 teaspoon ground cumin 1 tablespoon chili powder 1/3 cup chopped cilantro Salt and pepper, to taste 2 (15 oz) cans black beans, drained and rinsed or three to four cups cooked on your own 2 cups red enchilada sauce 2 cups shredded Mexican cheese

Place a couple tablespoons of the cheese mixture at the bottom of the circle of dough on the cooked side of the dough.

To assemble quesadillas - on one side of tortilla place 1 tablespoon cheese and 1/4 scrambled eggs.

Place 2 tablespoons DOÑA MARÍA ® Nopalitos and mushroom mixture and 1 tablespoon of shredded cheese on corn tortilla.

On each tortilla add small amount of cheese, 1 tablespoon black chili beans, a pinch of green onion and cilantro, and a bit more cheese.

Spread 1 tablespoon caramelized onions and jalapeno mixture on top of cheese and top with another slice of bread.

Add slices of eggplant to cover, spoon about a tablespoon of sauce on each slice, rip off some fresh mozzarella and add pieces to each slice then sprinkle with romano cheese and torn basil.

Grilled salmon or trout with umami relish * (Brush olive oil on the skin - side of two salmon or rainbow trout filets; grill skin - side down until almost cooked through and then brush with a relish made from 1/4 freshly grated parmesan cheese, 1 tablespoon tomato paste or ketchup, 2 teaspoons finely chopped anchovies, 1 tablespoon soy sauce or tamari and 2 tablespoons extra virgin olive oil.

Dollop tablespoons of cream cheese mixture on top of the cake batter so that it is evenly distributed over the top.

On top of cottage cheese mixture, spread 1 heaping tablespoon chili mixture.

As suggested, I added a shallot with the garlic and I cut back on the cheese and butter (2 tablespoons of butter and 1/4 cup of parmesan flakes).

Place 2 tablespoons Monterey Jack cheese on top of turkey mixture and roll up.

Top with 1 or 2 tablespoons of shredded cheese (depending on size of potato) and bake 5 minutes more or until cheese is melted.

Fill 6 warmed tortillas with 2 tablespoons cheese mixture, roll up and lay evenly on bottom of dish.

All you need is bread crumbs or cracker crumbs (I used cracker crumbs I had on hand) a little grated parmesan / romano cheese and a few tablespoons of butter.

Layer about a tablespoon of shredded lettuce, a half piece of bacon and half a tomato over the cheese on each crostini and serve.

Remove ribs and stems, chop into bite - sized pieces / Heat oil in a large skillet / If you're using garlic, saute for a minute or two / Lightly saute kale, coating with oil / Cover skillet and steam kale until wilted but still bright green, adding a tablespoon or so water, if needed / Make a round opening in kale large enough for a large egg yolk / Crack egg and place in opening on bed of kale / Cover again and cook until yolk looks cloudy and firm / Sprinkle with grated cheese / Remove from the heat and cover until cheese is lightly melted / Add salt and pepper to taste.

1 large onion (about 2 cups), diced 1 1/4 cups pumpkin seeds 3/4 cups of buckwheat flour 1/2 cup of brown rice flour 1/2 cup of almond flour 1/3 cup of manchego cheese (optional) 1 teaspoon of baking powder 1/2 teaspoon of baking soda 1 teaspoon of mustard powder 1/4 teaspoon of salt 1 1/2 cups of full - fat canned coconut milk 1/4 cup of grapeseed oil or another vegetable oil (plus a little more for greasing + for cooking the onion) 2 tablespoons of dijon mustard (plus more for serving + smearing) 2 tablespoons of worcestershire sauce 2 cups of finely chopped loosely packed kale (about 3 - 5 leaves, stems removed) 1/4 cup of sunflower seeds (or more pumpkin seeds if you prefer) for sprinkling on top

Spread about a tablespoon or so of goat cheese on the toasted bread, add a few pear slices if using, drizzle with generous amounts of honey and sprinkle with a almonds.